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• An electric current is applied across the gel so that one end of the
gel has a positive charge and the other end has a negative charge.
1. Orientation and Buffer System: gel matrix 1. The gel( acrylamide) is vertically oriented and
(agarose) is casted horizontally and submerged the buffer system may be continuous (Native
in a continuous running buffer. PAGE) or discontinuous (SDS- PAGE)
2. The system is divided into two compartments, 2. The system is more complex. A thin gel (<2
with agarose gel separating the two with an anode mm) is poured between two glass plates and
located at one end, while a cathode at the other. mounted so that the bottom of the gel is
submerged in buffer in one chamber and the top
is submerged in buffer in another chamber
TAE buffer
• TAE buffer is a buffer solution containing a mixture of Tris base, acetic acid and EDTA.
pH 8.3 (mention importance of pH )
• Tris and Acetic acid- maintaining the pH and buffering capacity.
• EDTA- chelates the divalent cations
• Buffer provides ions for conductivity and maintain pH so that DNA remains stable. It is
used as both a running buffer and in preparation of agarose gel. Avoids heating and
melting of gel.
Role of Ethidium bromide
Role of loading dye and DNA Ladder
Loading Dye
• Loading dye is added to DNA sample to give it color to the naked eyes.
• Helps with gel loading and allows you to gauge how far the DNA has migrated;
• Contains:
1. 0.25% (w/v) Bromophenol blue- Tracking dye to monitor progress of gel
2. 0.25% Xylene cyanol- tracking dye used in combination with bromophenol blue
to increase its effectiveness and quality of result.
3. 0.1% methylene blue
4. 30% Glycerol- increases the density of your DNA sample so that it can settle to
the bottom of the gel well, instead of diffusing in the buffer.
DNA ladder
• A molecular-weight size marker, is a set of standards that are used to identify the
approximate size of a molecule run on a gel during electrophoresis.
• It contains DNA fragments of known length, making them suitable for
estimating the fragment length of concurrently run samples.
• Available as 50bp, 100bp, 1000bp(1Kb) or 3000bp
Preparation of Agarose gel
• Prepare 1 % agarose gel (weigh 0.4 gram and add in 40 ml of 1X TAE
buffer)
• Boil/ microwave in oven for 1-3 mins until agarose get dissolved
completely.
• Allow agarose solution to cool down(when you can comfortably keep
your hand on the flask) and Add 2 µl of EtBr (10 mg mL-1) in 40 ml gel
preparation. Be careful with the EtBr fumes.
• Pour the agarose into a gel tray with the well comb in place. Allow it to
solidify.