MENU PLAN

Jibe- Seaweed
COOK/DISHWASHING
Saturday Dinner- Rice
Pritong Bulad and Isda
Noodles with Kamunggay
Saturday PM
Jibe- Baon ra Cook- Joan
Hadie
Sunday Breakfast- Gulay Guisado Walay Karne
Chicken Lumpia (c/o Jibe) Dishwashing
Chicken Siomai (c/o Jibe) Balin
Balot
Jibe- VG Sausage
Sunday AM
Cook- Jocelyn
Sunday Noon- Rice
Mongoes
Isda Dishwashing
Joan
Jibe- Tokwa Balot
VG Adobo
Sunday Noon/Night

Sunday Night- Rice Cook- Joan

Pansit walay sagol Hadie
Isda Prito Jocelyn

Jibe- VG Meat
Dishwashing
Monday am- Rice Hadie
Pancit Canton Balin
Delata (c/o Jibe)
Itlog Boiled
Monday am
AY PROGRAM
Cook- Oliver
Jibe
Singspiration Song leaders- Hadie and Joan
Opening Song
Dishwashing Opening Prayer Joan
Balot Special Song Oliver and Jibe
Balin Message Oliver
Series of Songs
Roda Kids
Hadie and Joan
Oliver
Oliver and Jibe
Nanay

Sundown
Closing Song
Closing Prayer
 ITINERARY

SATURDAY

7:00 am Trip to iligan

8:00 am Church
12:00 noon Lunch at Jibe’s Bhouse
1:00 pm Trip to Malaybalay
3:00 pm Pickup at CDO VG Food
6:00 pm Arrival at Malaybalay
6:15 pm Cook Dinner
6:45 pm Dinner
7:00 pm Practice Wedding
10:00 pm CURFEW

SUNDAY

4:00 am Cook Breakfast

5:00 am Wake Up Time
5:30 am Trip to Lantapan
6:30 am Arrival at Lantapan Binahon Agroforestry Farm
7:30 am Breakfast
8:30 am Return to Malaybalay
9:30 am Arrival at Malaybalay
Preparation for Wedding Appointment
10:00 am Cook for Lunch and Dinner
11:00 am LUNCH
12:00 noon Checkout, Travel at Church