Professional Documents
Culture Documents
C. Food oxidations is common to both. D. Oxygen, carbondioxide and water are involved.
C. Provides a amdium in which acquatic plants grow. D. Is absorbed by the aquatic plant to keep the leaves
turgid.
3. Which one of the following equations best represents the overall process of photosynthesis?
4. Green plants produce less carbon dioxide during the day because
A. Oxygen is given out B. Carbondioxide is taken in. C. Glucose is synthesizes. D. Carbon dioxide is
released.
6. Which one of the following structural adaptations of leaves is important for light absorption during
photosynthesis?
C. Large intercellular air spaces in the spongy layer. D. Broad and flat shapes of leaves.
(c) Describe an experiment to show that any one of the named conditions is necessary for photosynthesis.
To investigate the effect of carbon dioxide on photosynthesis, a green plant was destarched by leaving it in
darkness for 24 hours. After destarching, leaf A was put in a conical flask as shown in figure 2 while leaf B
was immediately tested for starch. The set up was then left in light for 12 hours after which leaves A and C
were tested for starch.
(b) State two reasons why when one plant was placed in darkness for 24 hours it became destrached.
(c) State the purpose of including each of leaves B and C in the experiment.
(i) Leaf B
(ii) Leaf C
(e) Give reasons why each of the following is carried out while testing a leaf for starch.
(i) Put a leaf in boiling water.