Professional Documents
Culture Documents
04 Lesson Plans in Remote Teaching
04 Lesson Plans in Remote Teaching
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• To explore and
analyse the elements
of a good lesson plan
• To go through
possible challenges
and solutions
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• What elements does a
good lesson plan have?
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• Presentation of Learning Outcomes
• Recognition (Language in Context)
• Greetings and Routines
• Production (Controlled Practice)
• Setting Homework
• Focus on Language (MFP)
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Presentation of Learning
Outcomes
Recognition (Language in
Context)
Production
Setting Homework
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To greet students and make sure they
Greetings and Routines are comfortable and feel at ease
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To greet students and make sure they
Greetings and Routines are comfortable and feel at ease
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To greet students and make sure they
Greetings and Routines are comfortable and feel at ease
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To greet students and make sure they
Greetings and Routines are comfortable and feel at ease
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To greet students and make sure they
Greetings and Routines are comfortable and feel at ease
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To greet students and make sure they
Greetings and Routines are comfortable and feel at ease
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To greet students and make sure they
Greetings and Routines are comfortable and feel at ease
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• What possible challenges
can we face in each
lesson?
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• Organising and using resources
• Activities
• Individual students/learning styles
• Language (Meaning, Form,
Pronunciation
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• Organising and using resources
• Activities
• Individual students/learning styles
• Language (Meaning, Form,
Pronunciation
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• Organising and using resources
• Activities
• Individual students/learning styles
• Language (Meaning, Form,
Pronunciation
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• Organising and using resources
• Activities
• Individual students/learning styles
• Language (Meaning, Form,
Pronunciation
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• Organising and using resources
• Activities
• Individual students/learning styles
• Language (Meaning, Form,
Pronunciation)
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• Availability
• Connectivity
• Materials
• Equipment/devices
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• Objectives
• Language target
• Communicative
purpose/information gap
• Instructions/Instruction
Checking Questions (ICQs)
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• Learning styles
• Motivation
• Behaviour
• Engagement
• Fast-finishers
• Strong/weak skills
• Learner autonomy
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• Non-graded input
• No scaffolding
• Too simple language
• Inductive vs. Deductive
• Concept Checking Questions
(CCQs)
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• Type of blended learning
• Students are introduced to content
at home/on their own through
videos and tutorials
• Practice/analysis during the class
• What we know as “homework” is
now done online in remote lessons
with the teacher
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• Students are overexposed to technology
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• Decide what apps you’re going to use to record your videos
(Screencast, Camtasia, etc.).
• Decide what platform you’re going to use to upload your
videos and share them with students (YouTube).
• Recording your videos. Plan, script and record. Time
management is essential. Considering reusing videos and
recording personalised ones.
• Thank how you’re going to track that your students are
watching the videos.
• Analyse pros and cons. Compare approaches. Be ready to go
back, change and adapt.
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• Splitting input and analysis. Input is provided asynchronously and analysis is
done in class.
• Delayed/prepared debates. Assign students different topics or positions for
them to prepare their arguments and debate in class.
• Peer/collaborative writing. Use online tools for students to collaboratively
create texts, videos, recordings. Students can work independently and then share their
work in the remote lesson.
• Peer correction. Exchange students’ work among them for them to provide
corrections anonymously. Ask students to analyse findings to propose areas which need
improvement.
• Team teaching. Assign students different topics to prepare and deliver a class.
They can create videos, materials, exercises to teach a given topic to their partners. Upon
students’ approval, the materials they create can be reused for you to teach other groups.
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• Explore and try out different
approaches. Different groups
work differently.
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☺
María Alejandra de Antoni – Academic Manager
Remote Teaching Centre – British Council Argentina
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