Professional Documents
Culture Documents
SUBMITTED BY
Yashi Gupta
IPCA Laboratories Ltd., Charkop Rd, Kandivali, Charkop, Charkop Industrial Estate,
Kandivali West, Mumbai, Maharashtra 400067.
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CERTIFICATE
This is to certify that Ms. Yashi Gupta has prepared this project
titled “Shake flask study for secondary metabolite production
by Streptomyces spp.”, under my guidance and to my satisfaction,
in fulfillment of the requirement for B. Tech. degree in Medical
Biotechnology.
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DECLARATION
I hereby declare this project titled “Shake flask study for secondary metabolite
production by Streptomyces spp.”, submitted to Dr. D.Y. Patil Vidyapeeth is my
individual work carried out at IPCA Laboratories Ltd., Mumbai under the guidance of Dr.
Manmeet Ahuja, for the fulfillment of the degree B. Tech Medical Biotechnology and
this project report or part has thereof has not been submitted elsewhere for any other
degree. I also undertake that the material reproduced in this thesis from other sources has
been duly acknowledged.
Place: Pune
Date: 10.06.2021 Yashi Gupta.
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PLAGIARISM CERTIFICATION.
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PREFACE
This dissertation is submitted in the partial fulfillment of the requirements for a Bachelor’s
degree in Medical Biotechnology at Dr. D.Y. Patil Biotechnology and Bioinformatics
Institute, Pune.
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ACKNOWLEDGMENT.
I would like to thank all my seniors who supported me during my dissertation project at
IPCA Laboratories Ltd. Biotech R & D, Mumbai. Foremost, I would like to express my
sincere gratitude to Dr. Devasis Guha, Senior General Manager of Biotech R & D, for
graciously accepting me for dissertation work. My special and huge thanks to the project
guide Dr. Manmeet Ahuja, whose enthusiasm and encouragement has been relentless
during my time as a student. Your guidance and advice have been crucial, not only to the
preparation of this thesis, but also to my confidence and professional development.
A huge thank you to the entire project team Vrushali Bhosle, Sejal Vora, Yashwant
Diwan, Shraddha Talele, Pooja Kain, Archana Tripathi and the Lab Technicians for
making such a good and vibrant place to work. I am so grateful to all for their loyalty,
kindness and good gesture.
Last, but not the least, I am greatly indebted to my family for their unconditional love,
care, support and blessings and to my friends who have been a great inspiration and support
throughout these four year and without them my graduation journey wouldn’t be that great
and joyful.
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ABBREVIATIONS.
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CONTENTS.
1. Introduction-
1.1. History.
1.2. Operations.
1.3. Awards & recognitions.
1.4. Affiliations.
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2.5. Results.
2.5.1. Lab profiling.
2.5.2. Seed profiling.
2.5.3. Production profiling.
2.5.4. Well plate method.
4. Bibliography.
9
1. Introduction.
1.1.History.
IPCA Laboratories Limited (IPCA) was incorporated in 1949 in the name of 'Indian
Pharmaceutical Combine Association Ltd.' The company's name was converted to
IPCA Laboratories Ltd. on 6th August, 1964 and it was again renamed to IPCA
Laboratories Private Ltd' on 13th January, 1966. The current management had taken
over the company in November, 1975. IPCA's 1st APIs Plant for the manufacturing
of Chloroquine Phosphate was set up at Ratlam in the year 1986. In the year 1988,
the company acquired Hoechst India's formulations unit at Kandla.[1]
1.2.Operations.
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1.1.Awards & recognitions.
In 2004, Forbes selected IPCA amongst the 200 'Best under a Billion Company' in
Asia. It also got certified from FDA, MHRA, MCC, ANVISA and TGA.[1]
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2. Details of the task performed.
2.2. Introduction.
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Shake flask method-
• Medium enhancement by the process of shake flask technique is the most crucial
step which is done prior any step up of fermentation process.
• Hence, for forming an effective production media, fermentation variables like,
agitation speed, temperature, pH, dissolved oxygen & the right medium
components must be identified and optimized.
• An increased production makes the process cost tough that is required in the
changing market scenario.[2][3]
2.3. Materials-
2.3.1. Media and reagents-
• M1 media (merck).
• M2 media (merck).
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• Normal saline.
• Crystal violet.
• Gram’s iodine.
• Decolorizer.
• Saffranin.
2.3.2. Equipments-
• Glass slides.
• Micropipette.
• Tip box.
• Pipette.
• Pipette gun.
• Centrifuge tubes.
• Wash bottles.
• Parafilm.
2.3.3. Instruments-
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• Compound microscope (Zeiss).
• -80°C Deep fridge (Thermo scientific).
• Biosafety cabinet (Esco).
2.4. METHODOLOGY.
• ISP-2 media was inoculated with 1ml of culture from cryovial and growth
profiling was done for 34 hours at 240 rpm at 28°C in shaker incubator.
• Various parameters such as pH, PMV and microscopy (Gram staining) was
done.
• Growth profiling was done at 4 hrs. interval from 0th hr. to 16th hr. and
then profiling was done at 2 hrs. interval from 18th hr. to 34th hr.
• Various parameters such as pH, PMV and microscopy (Gram staining) was
done.
• Growth was seen at 22±2 hours and 0.3ml, 0.5ml & 1ml of ISP-2 was
transferred each to S1, S2 & S3.
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Inoculated lab media
0.3ml 0.5ml 1ml
2.4.2.2.Development of seed media and transfer of grown lab culture into seed
media-
• S1, S2 & S3 media were selected from different literatures and 1% (0.3ml),
1.5% (0.5ml) & 3% (1ml) of matured lab inoculum was transferred into
each 30 ml S1, S2 and S3 seed media in 250 ml volumetric flask.
• These flasks were stored at 28 °C at 240 rpm in shaker incubator for 30 hrs.
• Various parameters such as pH, PMV and microscopy (Gram staining) was
done.
• Growth was checked at 26 hrs. and 30 hrs. and growth was finalised at 26
hrs.
• Out of the 3 medias with different concentrations, S3 media with the lab
culture concentration of 1% (0.3 ml) showed good growth while others
showed poor growth.
• Various parameters such as pH, PMV and microscopy (Gram staining) was
done.
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• Growth profiling was done at 4 hrs. interval from 0th hr. to 20th hr.,
followed by 3 hrs. interval from 23rd hr. to 35th hr. and finally 2 hrs.
interval from 37th hr. to 47th hr.
• Growth was seen at 24±2 hrs. and 3ml of seed culture was transferred to
production media.
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2.4.2.3.Development of production media and transfer of grown seed culture
into production media-
• 6 production medias were selected from various literatures on the basis of
carbon, nitrogen, oxygen, sulphur and various other sources and 3ml of
grown seed culture (S3-0.3ml) was inoculated in 30ml of production
medias in 250ml flask.
• Growth profiling of P1-P6 was done for 10 days (240hrs.) at 24 hrs. interval
at 240rpm at 28°C in shaker incubator and various parameters such as pH,
PMV and microscopy (Gram staining) was done.
• Out of P1-P6, P3 and P6 showed good growth while P1, P2, P4, P5 showed
poor growth.
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16 K2HPO4 1.0 0.8
17 PEG 1.0 12.5
18 CSP - -
19 KH2PO4 - -
20 (NH4)2SO4 - -
21 Magnesium sulphate - -
22 Yeast extract powder - -
23 Soya oil - -
24 Cotton seed meal - 14.0
pH adjusted to 7.0 7.2
• Dip the electrode rod into the sample and measure the stable pH value.
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2.4.2.4.2. Packed mycelial volume (PMV)-
• The cell volume of the fermentation broth is calculated by dispensing 10 ml
of broth sample in 15 ml centrifuge tube and is spun at 4500 rpm for a
duration of 5 mins.
2.4.2.4.3. Microscopy-
• The sample was spread on a clean slide in order to make a smear.
• The smear was fixed onto the slide by fixing the sample by heating it on a
burner. Gram staining was done and was observed under the microscope
(100X-oil immersion).
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Inverted microscope with camera.
• 5 gm sample (P3-168h, 192h, 216h, 240 & P6- 168h, 192h, 216h, 240) was
weighed and dissolved in 10 ml of acetonitrile and was sonicated for 15
mins and filtered.
• 65gm of SDA agar was suspended in 1000ml of distilled water (2-3 spoons
of agar agar was added for faster solidification of SDA) and was autoclaved
for 20 mins at 121 atm pressure.
• Normal saline (0.85 gm of NaCl in 100 ml of water) was used for harvesting
C.albicans & 1 ml of it was suspended in SDA agar and rigorous shaking
was done to ensure that the suspension is equally distributed in the agar
media.
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• SDA+suspension was poured in a big petri plate and were left in biosafety
for solidification.
• The plate was incubated at 28°C in incubator for 10 days and after 10 days
antifungal resistance was to be observed.
2.5. RESULTS.
2.5.1. Lab profiling.
Finalised lab profiling- growth seen at 22 H.
Sr. No: Age (H) pH PMV (%)
1 0 6.70 0
2 4 6.83 1
3 8 6.84 2
4 12 7.22 4
5 16 6.92 6
6 18 6.82 8
7 20 5.87 8
8 22 5.71 8
9 24 6.04 8
10 26 5.98 6
11 28 5.81 4
12 30 5.85 3
13 32 5.82 2
14 34 6.04 1
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Microscopy- Gram staining (age in hrs.)-
4 8
12 16
18 20
22 24
23
26 28
30 32
34
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Flasks and tubes.
12HRS.
9 8
8
7.5
7
6 7
PMV (%)
PH
6.5
4
3 6
2
5.5
1
0 5
0 4 8 12 16 18 20 22 24 26 28 30 32 34
AGE (H)
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2.5.2. Seed profiling.
Finalised seed profiling (S3-0.3ml)- growth seen at 26 H.
4 8
26
12 16
20 23
26 29
32 35
27
37 39
41 43
45 47
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Flasks and PMV tubes.
12 HRS.
26 HRS.
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Chart Title
9
14
8
12 7
10 6
PMV (%) 5
8
PH
4
6
3
4
2
2 1
0 0
0 4 8 12 16 20 23 26 29 32 35 37 39 41 43 45 47
AGE (H)
1 0 6.70 9
2 24 6.93 10
3 48 6.74 11
4 72 6.80 15
30
5 96 6.63 22
P6 6 120 5.79 25
7 144 5.65 25
8 168 5.66 25
9 192 6.22 25
10 216 8.23 25
11 240 6.26 25
24 48
72 96
120 144
31
168 192
216 240
Flasks and PMV tubes.
P3.
144 HRS.
32
168 HRS.
192 HRS.
33
216 HRS.
240 HRS.
34
25 8
7
20
6
15 5
PMV (%)
PH
4
10 3
2
5
1
0 0
0 24 48 72 96 120 144 168 192 216 240
AGE (H)
24 48
72 96
120 144
35
168 192
216 240
Flasks and PMV tubes
P6
144 HRS.
36
168 HRS.
192 HRS.
37
216 HRS.
240 HRS.
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Chart Title
35 9
30 8.5
8
25
7.5
20
PMV
PH
7
15
6.5
10
6
5 5.5
0 5
0 24 48 72 96 120 144 168 192 216 240
AGE (H) PMV (%) pH
Zone of inhibition
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3. Review of the task performed.
• At 1st, “Two stage Fermentation” approach was put in use in which grown lab
inoculum was directly transferred in 6 production medias out of which 2 medias
were selected for the production stage.
• The seed culture’s age was monitored for the improvement of the yield. The
maximum concentration was achieved in the second approach i.e. “Three Stage
Fermentation”.
• Thus, it was decided that “Three stage Fermentation” on selected media was the
better option for the production of pharmaceutical product.
• In the 2nd method, secondary metabolite production was majorly affected by adding
one more seed stage.
• Considering the above methodology, herein three stage fermentation approach was
used.
• Media used in three different stages differs from one another: Lab Media is used in
1st stage, is composed of normal nutritional requirement for the culture.
• Seed media is used in 2nd stage, contain component with good source of carbon,
nitrogen, minerals and buffering agent.
• Production media is used in 3rd stage is similar to seed media only have different
carbon and nitrogen source.
• The microbe used during the production of Stage 1 inoculum was Mycelium
Filamentous.
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• This microbe was also isolated with the help of a particular predesigned strain to
that particular microbe.
• It was later transferred to the Seeding inoculum and was observed for 10-15days.
• After this, the microbe was transferred into a production inoculum batch and kept
for 10-15 days.
• The time difference observed here for many days is taken into account considering
not only the precise number of days it will take for the mycelium cells to germinate
and form multiple fibres like structure.
• Though the cells are transferred from the inoculum stage to seeding inoculum and
finally to production inoculum in a span of just 10days, the additional span of 2-4
days is taken into account on two grounds; Biochemical analysis period and any
holidays.
• During transmission of this period, the samples were daily checked for oncological
and contamination observing purposes.
• It was observed that the mycelium growth culture initially had just a couple of
filaments spread across in the inoculum when observed under a microscope.
• This eventually led to the formation of a dense pellet after being allowed to grow
for days and hours together.
• During stage 2 seeding batch, when the microbe was inoculated, it has a very less
amount of fibrous content around the culture.
• With growing number of hours (up to 240 hrs range) it was observed under an
optical microscope (100x for Gram Staining) that the pellets were very dense and
accumulated altogether.
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• The right harvesting time for the broth was not only determined using various other
chemical parameters like pH, PMV, but also considering the microbial morphology
of Mycelia filamentous.
• Around the dying age of the microbe, we can observe minor breaks in the filament
strands of the microbe itself.
• Hence, determining the right time to harvest as the microbes would no longer grow
and produce the desired pharmaceutical product due to its cell degradation.
• The method had three stages in which transference of grown lab into seed media &
from seed media to production medium occurred.
• Because of seed medium, increase in inoculum & least lethal effect of cells
happened.
• Some factors such as morphological structure & metabolic activity are critical
constituents for the proper manufacturing of bioactive metabolites.
• In shake flask study, shake flask is a classical parallel reactor used for fermenter.
• Prior to this, colony characterization and culture development is done, which
ultimately isolate, screen and prepares sporulating culture for seed profiling and
production.
• Seed profiling enhances the culture and prepares it for next production stage where
it releases secondary metabolites.
• After seed profiling, spores are transferred to the production stage, where it gives
the amount of metabolites produced.
• This forms the lab grown inoculum (STAGE I) which is pooled in the glass
assembly.
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• Then the primary objective was achieved by scaling up the lab grown inoculum
into the fermenter.
• The fermenter comprises two stages : Seed (STAGE II) and Production (STAGE
III).
• The lab grown inoculum with the highest activity in shake flask is transferred into
the stage II and when it achieves a maximum PMV it is transferred into the stage
III.
• In this batch, the bacteira had an optimum pH range of 5-6 pH during the productive
phase.
• In light of the above, we conclude that the said parameters enhances the activity to
derive optimum yield of the defined pharmaceutical product.
3.2.Challenges faced and what measures were taken or could have been taken
to enhance the output of the said protocol.
• There were issues in contamination of the media as Streptomyces gets easily
contaminated. So, proper protocols were followed to prevent the contamination of
the media.
• The growth curve was not proper at first, so the growth profiling was re-run to
obtain proper curve in terms of PMV.
• For the well plate method, the agar media with the pathogen was properly shaken
before pouring in the plate to ensure proper distribution of the pathogen in the agar
media.
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4. Bibliography.
1. www.business-standard.com.
2. Umesh Luthra, Harish Kumar, Archana Tripathi, Shradha Talele, Vandana Gupte.
"Study on growth and ascomycin production by Streptomyces hygroscopicus
subsp. Ascomyceticus", Biocatalysis and Agricultural Biotechnology, 2019.
3. en.wikipedia.org.
4. R. Thilagam, N. Hemalatha. "Plant growth promotion and chilli anthracnose
disease suppression ability of rhizosphere soil actinobacteria", Journal of Applied
Microbiology, 2019.
5. Formulation and Statistical Optimization of Culture medium for Improved
Production of antimicrobial compound by Streptomyces sp. JAJ06.
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