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9 and as follows:
4. Install safety valve, set at a pressure no more than one-third higher than test
pressure, to protect against damage by expanding liquid or other source of
overpressure during test.
E. Perform the following tests on hot water piping according to ASME B31.9 and as
follows:
2. While filling system, use vents installed at high points of system to release
trapped air. Use drip legs installed at low points for complete draining of
liquid.
3. Subject piping system to hydrostatic test pressure that is not less than 1.5
times the design pressure. Test pressure shall not exceed maximum
pressure for any vessel, pump, valve, or other component in system under
test. Verify that stress due to pressure at bottom of vertical runs does not
exceed either 90 percent of specified minimum yield strength or 1.7 times
"SE" value in Appendix A of ASME B31.9, "Building Services Piping."
4. After hydrostatic test pressure has been applied for at least 10 minutes,
examine piping, joints, and connections for leakage. Eliminate leaks by
tightening, repairing, or replacing components and repeat hydrostatic test
until there are no leaks.
3.6 CLEANING
B. After completing boiler installation, including outlet fittings and devices, inspect
exposed finish. Remove burrs, dirt, and construction debris and repair damaged
finishes including chips, scratches, and abrasions with manufacturer's touchup paint.
3.7 COMMISSIONING
C. Complete manufacturer's installation and startup checklist and verify the following:
4. Pressure-reducing valves are checked for correct operation and specified relief
pressure. Adjust as required.
5. Clearances have been provided and piping is flanged for easy removal and
servicing.
8. Boiler, burner, and flue are clean and free of construction debris.
12. Start pumps and boilers, and adjust burners to maximum operating efficiency.
13. Fill out startup checklist and attach copy with Contractor Startup Report.
15. Check and record performance of boiler fluid-level, flow-switch, and high-
temperature interlocks.
18. Measure and record water flow rate, pressure drops, and temperature rise
through each boiler.
19. Inspect expansion tank, makeup water meter, tank pressure, pressure-
reducing valve, water level, and backflow preventer.
END OF SECTION