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Beef Extract

References Difco™ EY Tellurite Enrichment


1. Baird-Parker. 1962. J. Appl. Bacteriol. 25:12. AOAC BAM CCAM COMPF ISO SMD SMWW USDA
2. Baird-Parker. 1962. J. Appl. Bacteriol. 25:441.
3. Baird-Parker. 1963. J. Gen. Microbiol. 30:409. Cat. No. 277910 Bottle – 6 × 100 mL*
4. Baird-Parker. 1965. J. Gen. Microbiol. 38:383.
5. Tardio and Baer. 1971. J. Assoc. Off. Anal. Chem. 54:728. BBL™ Baird-Parker Agar

B
6. Baer. 1971. J. Assoc. Off. Anal. Chem. 54:732.
7. Horwitz (ed.). 2007. Official methods of analysis of AOAC International, 18th ed., online. AOAC AOAC BAM CCAM COMPF ISO SMD SMWW USDA
International, Gaithersburg, Md. United States and Canada
Cat. No. 297214 Prepared Plates (complete) – Pkg. of 20*
Availability 297725 Prepared Plates (complete) – Ctn. of 100*
Difco™ Baird-Parker Agar Base Europe
Cat. No. 255084 Prepared Plates (complete) – Pkg. of 20*
AOAC BAM CCAM COMPF ISO SMD SMWW USDA
Cat. No. 276840 Dehydrated – 500 g Mexico
276810 Dehydrated – 2 kg Cat. No. 223950 Prepared Plates (complete) – Pkg. of 10*
*Store at 2-8°C.

Beef Extract Powder • Bacto™ Beef Extract,


Desiccated • Beef Extract
Intended Use Principles of the Procedure
Beef Extract Powder, Bacto™ Beef Extract, Desiccated and Beef Beef Extract Powder, Bacto Beef Extract, Desiccated and Beef
Extract (paste) are used in preparing microbiological culture Extract (paste) are derived from infusion of beef and provide
media. an undefined source of nutrients. These Beef Extract products
are not exposed to the harsh treatment used for protein
Summary and Explanation hydrolysis, so they can provide some of the nutrients lost
Beef Extract is intended to replace aqueous infusion of meat in during peptone manufacture.7 Beef Extract Powder, Bacto Beef
microbiological culture media. Beef Extract is frequently used Extract, Desiccated and Beef Extract (paste) are mixtures of
at a concentration of 0.3 to 1.0% in culture media, although peptides and amino acids, nucleotide fractions, organic acids,
concentrations may vary depending on the nutritional require- minerals and some vitamins. The function of these Beef
ments for the medium formulation. Beef Extract may be relied Extract products can be described as complementing the
upon for biochemical studies, particularly fermentation reac- nutritive properties of peptone by contributing minerals,
tions, because of its independence from fermentable substances phosphates, energy sources and those essential factors missing
that would interfere with the accuracy of such determinations. from peptone.8
Beef Extract was used in media for early studies of nonsporu-
lating anaerobes of the intestinal tract and as a stock broth in Typical Analysis
the study of nutritional needs of streptococci. Prokofeva et al.1 Refer to Product Tables in the Reference Guide section of this
used Beef Extract for growing thermoacidophilic organisms manual.
newly isolated from hot springs in Kamchatka, Russia. Kataoka
and Tokiwa2 used Beef Extract as a nitrogen source in studies Directions for Preparation from
of mannose production by Clostridium tertium strains isolated Dehydrated Product
from soil and methanogenic sludge. In addition, Beef Extract Refer to the final concentration of Beef Extract Powder,
is a nutritive ingredient in many classical culture media, Beef Extract, Desiccated or Beef Extract in the formula of the
including Antibiotic Assay media described in The United States medium being prepared. Add appropriate product as required.
Pharmacopeia,3 and several media recommended for standard
methods applications.4-6 Procedure
See appropriate references for specific procedures using
Beef Extract Powder is a meat extract dried to a powdered Beef Extract Powder, Bacto Beef Extract, Desiccated or Beef
form. Extract.
Bacto Beef Extract, Desiccated is the dried form of Beef
Extract (paste) and was developed to provide a product for ease Expected Results
of use in handling. Refer to appropriate references and procedures for results.
Beef Extract is a meat extract in paste form.
These products are to be used in a one for one substitution;
however, variations tend to be formulation-specific and require
actual performance testing.

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Difco Manual Sect III Ba.indd 73 3/16/09 3:46:21 PM

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