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Learn how to make quick-pickled onions and take your sh sandwich to the next level of deliciousness!
Ingredients
Preparation
Serves
2
Cook Wild Alaska Salmon according to package instructions.
While that’s happening, let’s get pickl’in! In a small bowl, toss the onion with the red wine vinegar, salt, and
sugar. Allow it to quickly marinate while the Wild Alaska Salmon nishes cooking. *You can quick-pickle lots of
veggies this way, like bell peppers, carrots, and cucumbers.
In a separate bowl, mix the mayonnaise and fresh herbs together, and season to taste with salt and
pepper.
Ladies and gentlemen… assemble your sandwiches! *Optional step: lightly toast buns in the oven for a deliciously
crunchy bite! Spread herb mayo on the bottom half of each bun. Top with cooked Wild Alaska Salmon, tomato,
pickled onions, and arugula. Dig in!
For the best food quality and safety, cook sh to a minimum internal temperature of 155°F.
There’s no doubt that burgers are a popular option to feed a crowd. Whether you’re at a family cookout,
graduation party, or having friends over to binge together on the latest TV craze, there’s a good chance
burgers [turkey, black bean, mini sliders, the list goes on!] will show up too.
Next time you’re considering serving up a “burger,” consider a sh llet instead. Your guests surely will be
impressed with such a simple and healthy swap plus the bene ts of high protein and Omega-3s! Lay out
lots of fresh toppings so your guests can make it their own!
Featured product
Mediterranean Crusted Wild Alaska
Salmon