7/30/22, 12:59 PM Baked Whiskey Glazed Hot Wings - Cooking With Wine Blog

Baked Whiskey Glazed Hot Wings

Recipe rating: 5.0 from 2 votes

Course: Appetizers, Dinner, Lunch / Cuisine: American /

Difficulty: Easy

Servings Prep time Cooking time Total time

4 servings 30 minutes 45 minutes 1 hour 15
minutes

Ingredients

For the Wings

4 lbs chicken wings

1 Tbsp kosher salt

1 Tbsp baking powder

For the Sauce

1/3 cup whiskey

1/3 cup ketchup

¼ cup Louisiana Hot Sauce

1 tsp kosher salt

2 Tbsp Sambal Oelek

¼ cup brown sugar

1 tsp garlic powder

1 tsp onion powder

1 Tbsp Worcestershire sauce

¼ cup honey

6 Tbsp unsalted butter

Directions

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7/30/22, 12:59 PM Baked Whiskey Glazed Hot Wings - Cooking With Wine Blog

For the Wings

1 Preheat the oven to 425°F.

2 Dry off the wings and let sit on a baking rack over a sheet tray in the refrigerator for at least 30 minutes to
further dry.

3 After 30 minutes, remove from the refrigerator, add to a large bowl, and thoroughly coat with the salt and
baking powder. Spray the rack with cooking spray and put the wings back on the rack, keeping them spread
out as much as possible. Put them in the oven for 45 minutes.

For the Sauce

1 While the wings cook, put the whisky in a saucepan over low heat and warm it up. Just as it bubbles, keep it
at a low heat for a few minutes. Then add the rest of the ingredients of the sauce in with the whisky. Bring to
a slight boil, turn the heat down and gently simmer for about 20-30 minutes, stirring with a spatula often.
This will concentrate the flavors.

2 When the wings are done, remove them to a large mixing bowl and add the sauce, or as much or as little as
you like to coat the wings. Use a large spoon or spatula to mix and make sure each wing is coated. Serve
with celery and homemade blue cheese dressing.

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