Cross culture management

Aim: To present International trends and issues in hospitality industry

and tourism businesses.
Tourism and Issues affecting
hospitality
industry the industry
Trends effecting the industry.

• Use of updated technology.

• Close exposure of the cultures around the world.
• Usage of different trends.
• Transparency between the guests and staff.
• Not only is it about service but also the bonding with the
guests.
• Everything under one roof.
Issues affecting the industry
• Work life management in the hospitality business
• Wastage of food
• Over expensive services that not everyone can afford
• Overcrowding
• Encouragement
• Growth of terrorism
Rising food waste in United Kingdom
• 2013-2016 based annual reports by WRAP:
• Arising food waste, household, hospitality,
food manufacture, etc measures up to
10 Million Pounds.
60% would have been avoidable.
• Waste value calculated up to
17 billions/annum.
P.C. Loch Lomond and the Trossachs
National Park.
Litter and fire site left by irresponsible
visitors ©LLTNPA
 1 2 3
Statistics: Nationalparks.gov.uk Hotelguru.com
foodbev.com _Robert. A Rauch

References: