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  • Txoko Seafood Tartars and Salads: Different Elaborations Raw and Cured

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    Gina Mihalea
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    This document contains the menu for Txoko Seafood restaurant. The menu is divided into sections including tartars and salads, iberian charcuterie and cheese, tradition in a dish, spoon dishes, fish, meat, sauces, garnishes, and desserts. Dishes range in price from €8 to €80/kg and include options like steak tartar, lasarte salad, iberian ham, ravioli of stewed oxtail, grilled hake, tomahawk steak, and desserts such as caramelized rice pudding.

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    This document contains the menu for Txoko Seafood restaurant. The menu is divided into sections including tartars and salads, iberian charcuterie and cheese, tradition in a dish, spoon dishes, fish, meat, sauces, garnishes, and desserts. Dishes range in price from €8 to €80/kg and include options like steak tartar, lasarte salad, iberian ham, ravioli of stewed oxtail, grilled hake, tomahawk steak, and desserts such as caramelized rice pudding.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    21 views2 pages

    Txoko Seafood Tartars and Salads: Different Elaborations Raw and Cured

    Uploaded by

    Gina Mihalea
    This document contains the menu for Txoko Seafood restaurant. The menu is divided into sections including tartars and salads, iberian charcuterie and cheese, tradition in a dish, spoon dishes, fish, meat, sauces, garnishes, and desserts. Dishes range in price from €8 to €80/kg and include options like steak tartar, lasarte salad, iberian ham, ravioli of stewed oxtail, grilled hake, tomahawk steak, and desserts such as caramelized rice pudding.

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    of 2

    TXOKO SEAFOOD TARTARS AND SALADS

    DIFFERENT ELABORATIONS RAW AND CURED

    *Mussels snack in ¨escabeche¨sauce 12 € Steak tartar 24 €


    *Selection of 3 oysters 19 € Red tuna tataki with turnip and wakame salad 23 €
    (Ponzu sauce and spring onion, fried with wasabi mayonnaise, *Local fish marinated in ¨mojo rojo¨with orange
    natural with passion fruit pearls) and crispy seaweed 19 €
    Selection of 6 oysters (Chef´s selection) 34 € *Lasarte salad ( Martin´s favourite ) 19 €
    “Txoko” seafood box *Beef carpaccio with wild rocket and parmesan cheese 19 €
    *( Scallops, razor clams and oysters ) 19 € White fish ceviche Peruvian style 21 €
    “Txoko” razor clams trio *Piparra peppers in tempura 13 €

    *(¨Al fino¨, pickled and crispy ) 17 € *Flavoured tomatoes with anchovies and tuna belly 18 €

    Grilled scallops with ¨mojo verde¨ 22 € *¨Gazpacho¨with crusty Iberian ham 12 €


    *Pear carpaccio in red wine with toasted goat cheese
    and crispy focaccia with bacon 18 €

    IBERIAN CHARCUTERIE AND SELECTION OF CHEESE


    EVERYTHING WILL BE ACCOMPANIED BY TOASTED BREAD AND TOMATOES

    Gran Reserva Iberian ham 29 € *Galician beef jerky 19 €


    *Iberian chorizo 13 € Charcuterie platter 22 €
    *Iberian salchichon 13 € *Cheese plater 15 €
    Cured pork loin 23 €
    **Beef charcuterie 19 €

    TRADITION IN A DISH
    WITH THE TOUCH OF MARTIN BERASATEGUI
    *Russian salad 13 € *Grilled octopus with spinach and curry warm salad 19 €
    *Creamy croquettes 14 € *Pepper stuffed with beef 19 €
    *Our fried squid ¨Andaluzian style¨ 18 € *Cantabrian anchovies with smoked cod and confit red peppers 17 €
    *Txoko” bravas potatoes 12 € *Mussels with coriander and lemon grass 15 €

    All the dishes from the menu are made for sharing, please ask our ladies and gentlemen to
    get the best experience

    All the prices include VAT


    SPOON DISHES FISH
    HOMEMADE FLAVOUR THE BEST FROM OUR COAST
    *Ravioli of stewed oxtail in red wine with fennel cream and canarian *Grilled hake 25 €
    potato foam 27 € *Our local fish 27 €

    *Grilled squid with creamy rice 26 € *Monkfish in green sauce with clams 27 €

    MEAT
    DELICIOUS, TENDER AND TASTY. JUST FOR ONE OR TO SHARE

    *Iberian pork feather loin 24 € Tomahawk with Dry Aged 45 days


    *Veal cheeks in red wine 23 € (1.6kg-2.8kg) 80 €/Kg
    *Chicken supreme 19 € Entrecote 29 €
    *Honeyed lamb shank slow cooked during 10h with
    ¨ ras el hanout¨ 28 €
    SAUCES
    THE BEST TO ACCOMPANY YOUR MEAT
    GARNISHES Green pepper 4€ Bearnesa 4€

    CREAMY , CRUNCHY AND FRESH Hunter´s sauce 4€ Chimichurri 4€

    French fries matches style 5€


    Creamy mashed potatoes 5€
    Green salad 5€
    DESSERTS
    Padrón peppers 5€ IRRESISTIBLE
    Confited red peppers 7€
    *Caramelized rice pudding 8€
    *Refreshing pineapple 8€
    *Pear Tatín with Jamaican pepper ice cream 8€
    *Txokolate in textures 8€
    *Caramel pudding with Chantilly cream 8€
    Service, bread and appetizers 3 € per person *Lemon pie 8€
    Almond cake, ricotta cream with
    apple and ginger ice cream 9€

    If you have any special diet, request or questions, allergies ( egg, nuts, etc), our Ladies and Gentlemen will be
    pleased to help you choose your menu

    All the prices include VAT

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