BS in Tourism Management

at STI College - Sta. Cruz

DURATION: 4 years Duration may change due to K12

integration 

COURSE DESCRIPTION: 
This program prepares students become highly skilled tourism management professionals.
Courses in the program provide students with the necessary knowledge, skills, and attitude
in the different sectors of the tourism industry such as tourism operations and tour guiding.
Aside from learning the basic competencies in becoming a professional tourism consultant
or adviser, courses in becoming an entrepreneur in the tourism industry will also be
learned. The integration of theories learned inside the classroom and on-the-job training
will prepare the students to be globally competitive in tourism management operations.

Competencies

• Research information relevant to tour itinerary

• Manage arrangements and accompany visitors in accordance with tour itinerary
• Organize and prepare food
• Receive and store kitchen supplies
• Select, prepare, and cook poultry, meat, seafoods, and vegetables
• Prepare hot and cold desserts
• Prepare pastry, cakes, and yeast-based products
• Operate an automated information system
• Source and provide destination information system
• Access and interpret product information
• Promote tourism products and services
• Plan, develop, and manage events

Career Opportunities

• Commis
• Concierge/Agent
• Events/Function Coordinator
• Hot Or Cold Kitchen Cook
• Management Trainee
• Pastry Cook
• Tour Guide
• Tourism Desk Officer
• Tourist Information Officer
• Travel Adviser/Consultant 

» Read the BS in Tourism Management description by FindUniversity.ph 

ADMISSION REQUIREMENTS: 
Freshmen | Transferees | Foreign students
 TUITION FEES: 
P 17,000-22,000 per semester 
P 34,000-44,000 per year 
Last updated: July 2016 
1. Tuition for bachelor's programs are for the 1st year.
2. Based on cash payments (installment rates are higher).
3. Tuition for foreign students is usually higher.
4. May not include all fees, and can change at any time.
BS in Hotel and Restaurant Management
at STI College - Sta. Cruz

DURATION: 4 years Duration may change due to K12

integration 

COURSE DESCRIPTION: 
This program is designed to provide the students with the necessary skills and knowledge in
the areas of service, operations, and management in the hospitality industry. It will prepare
students who are globally competitive as hospitality practitioners. Courses in the program
provide the students with an understanding and appreciation of the different sectors in the
hospitality industry such as culinary, front office, tourism, and hotel operations. The
practicum will give exposure to the students as they apply the different theories and
principles learned.

Competencies

• Organize and prepare food

• Receive and store kitchen supplies
• Select, prepare, and cook poultry, meat, seafoods, and vegetables
• Prepare hot and cold desserts
• Prepare pastry, cakes, and yeast-based products
• Research information relevant to tour itinerary
• Manage arrangements and accompany visitors in accordance with tour itinerary
• Provide link between kitchen and service areas
• Provide food and beverage services
• Provide housekeeping services to guests
• Prepare and clean rooms and premises
• Receive and process reservations
• Provide accommodation reception services
• Plan, develop, and manage events
• Manage hotel and restaurant daily operations

Career Opportunities

• Banquet Supervisor
• Bartender
• Commis
• Events/Function Coordinator
• Food and Beverage Attendant
• Front Office Agent
• Front Office Supervisor
• Headwaiter
• Hot or Cold Kitchen Cook
• Housekeeping Attendant
• Housekeeping Supervisor
• Management Trainee
• Pastry Cook
• Resort/Club Supervisor
• Restaurant/Outlet Supervisor
• Tour Guide 

» Read the BS in Hotel and Restaurant Management description by FindUniversity.ph 

ADMISSION REQUIREMENTS: 
Freshmen | Transferees | Foreign students

TUITION FEES: 
P 17,000-22,000 per semester 
P 34,000-44,000 per year 
Last updated: July 2016 
1. Tuition for bachelor's programs are for the 1st year.
2. Based on cash payments (installment rates are higher).
3. Tuition for foreign students is usually higher.
4. May not include all fees, and can change at any time.