INSTITUTE OF MANAGEMENT GOAL

To provide education training and produce graduates and professional future leaders with
strong training in the field of Business Administration, Agribusiness Management and
Hospitality Management for the challenges of economic growth and development under a
competitive local and global setting.

HOSPITALITY MANAGEMENT OBJECTIVES

1. To develop students competencies related to the basic and core requirements as well as those
associated with major and minor areas of concentration of Hotel and Restaurant Management.

2. To teach students with different techniques in prescribed range of specific functions in the
areas of Food and Beverage, Front Office and Housekeeping Operations as required in
accommodation, and in food and beverage service and procedures.

3. To train students in planning and initiation of alternative approaches to skills and knowledge
applications across a broad range of technical and procedural requirements.

4. To equip students with knowledge and skills related to the ideas, principles, concepts, basic
research methods and problem solving techniques in accommodation and in the food and
beverage enterprise.

5. Establish linkages with the different hotel, and food and beverage establishments for students
off campus training
 BASC VISION
An outstanding higher education institution in the nation with its provision of affordable
and excellent education and quality service.

BASC MISSION
To strive for excellence in Agriculture and allied disciplines, to provide for and address
ever-changing educational needs and services for those seeking to expand their intellectual
horizons.

BASC CORE VALUES

Commitment - We commit to work with the best of our abilities and with a sense of
responsibility for the general welfare and advancement of the College;

Achievement - We advocate to achieve holistic excellence by eliciting personnel’s and students’

best potentials;

Research-Culture - We pursue relevant, proactive and responsive research undertakings in

consonance with the national development goals;

Excellence - We uphold the provision of affordable but excellent education in keeping with
national and global educational trends and standards; and

Service - We continue to implement output-based and realistic policies as service-oriented

organization.