Professional Documents
Culture Documents
Student
Instructor
Institution
Course
Date
Running Head 2
Taking care of Cattle requires a myriad of skills in handling and implementation of the
operations. From the time they enter the station it is important to tally the flock while also
booking them. Establishing a profile of this animals will assist me as the operations manager in
Handling the cattle after they arrive at my station will commence with preparation of their sheds.
This includes activities such as ensuring they have a clean premise with straw or saw dust laid
down to reduce wetness (Dyar, O. et al 2018). Observing the animal’s response to their new
surroundings will help me in identifying any incidences of fright that might be caused by objects
foreign to the cattle. Observing their twitching might also give me more perspective on some
Feeding of the cattle will be done at intervals during the day. The feeding program will take into
account factors such as gender, age and health of the animal so as to offer beneficial meals in
regards to the animal’s condition (Huda, A et al. 2017). In case an animal falls ill the first cause
of action will be to isolate the animal and immediately call in a veterinarian to access the animal.
After tests and diagnosis are given, care will be given to the convalescent animal as per the
instructions given by the vet. All this will be noted down in the records and on releasing the
cattle to a new farm the book will be handed along with the cattle.
Running Head 3
References
Dyar, O. J., Hills, H., Seitz, L. T., Perry, A., & Ashiru-Oredope, D. (2018). Assessing the
knowledge, attitudes and behaviors of human and animal health students towards
antibiotic use and resistance: a pilot cross-sectional study in the UK. Antibiotics, 7(1), 10.
Huda, A., & Westergaard, J. (2017). Animal Health Contingency Planning: The proceedings of a
Roth, J. A., & Sandbulte, M. R. (2021). The Role of Veterinary Vaccines in Livestock
Applications, 1-10.