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FSSAI – A General Understanding Free FSSAI exam e-book
About FSSAI
➢ Food Safety and Standards Authority of India (FSSAI) is a statutory body established under
the Ministry of Health & Family Welfare, Government of India.
➢ FSSAI is responsible for protecting and promoting public health through the regulation and
supervision of food safety.
➢ Rita Teaotia is the current Chairperson for FSSAI and Shri Arun Singhal is the current Chief
Executive Officer for FSSAI.
➢ The FSSAI has its headquarters in New Delhi. The authority also has 6 regional offices located
in Delhi, Guwahati, Mumbai, Kolkata, Cochin, and Chennai.
➢ In 2021, with the aim of benefitting industries involved in manufacturing, handling, packaging,
and selling of food items, FSSAI decided to grant perpetual licenses to restaurants and food
manufacturers on the condition that they file their returns every year.
FSSAI has been mandated by the FSS Act, 2006 for performing the following functions:
➢ Framing of Regulations to lay down the Standards and guidelines in relation to articles of food
and specifying appropriate system of enforcing various standards thus notified.
➢ Laying down mechanisms and guidelines for accreditation of certification bodies engaged in
certification of food safety management system for food businesses.
➢ Laying down procedures and guidelines for accreditation of laboratories and notification of
the accredited laboratories.
FSSAI – A General Understanding Free FSSAI exam e-book
➢ To provide scientific advice and technical support to Central Government and State
Governments in the matters of framing the policy and rules in areas that have a direct or
indirect bearing on food safety and nutrition.
➢ Collect and collate data regarding food consumption, incidence and prevalence of biological
risk, contaminants in food, residues of various, contaminants in foods products, identification
of emerging risks and introduction of the rapid alert system.
➢ Creating an information network across the country so that the public, consumers,
Panchayats etc receive rapid, reliable, and objective information about food safety and issues
of concern.
➢ Provide training programmes for persons who are involved or intend to get involved in food
businesses.
➢ Contribute to the development of international technical standards for food, sanitary and
phytosanitary standards.
Study Pack & Mock Tests for Technical Officers, Central Food Safety Officers (CFSO) and Assistants
The FSSAI consists of a chairperson & 22 members. The FSSAI appoints food safety authorities on the
state level. The FSSAI functions under the administrative control of the Ministry of Health and Family
Welfare.
➢ Research: FSSAI has set certain guidelines for food safety research, The Research and
Development division is responsible for research with the following objectives:
• Generate new knowledge that would help in continuously updating and upgrading
food safety standards that are compatible with international organizations.
➢ Quality Assurance: FSSAI has been mandated to perform various functions related to quality
and standards of food.
These functions in addition to others include Laying down procedures and guidelines for
notification of the accredited laboratories as per ISO17025, The FSSAI notified laboratories
that are classified as:
• FSSAI notified NABL accredited labs- 112
• State Labs-72
• Referral Labs-14
➢ Standards: Standards framed by FSSAI are prescribed under Food Safety and Standards (Food
Product Standards and Food Additives) Regulation, 2011, Food Safety and Standards
(Packaging and Labelling) Regulation, 2011 and Food Safety and Standards (Contaminants,
Toxins, and Residues) Regulations, 2011.
➢ It shall be the duty of the Food Authority to regulate and monitor the manufacture,
processing, distribution, sale and import of food so as to ensure safe and wholesome food.
• The limits for use of food additives, crop contaminants, pesticide residues, residues
of veterinary drugs, heavy metals, processing aids, mycotoxins, antibiotics and
pharmacologically active substances and irradiation of food.
• The procedure and the enforcement of quality control in relation to any article of food
imported into India.
• The procedure and guidelines for accreditation of laboratories and notification of the
accredited laboratories.
• Food labelling standards including claims on health, nutrition, special dietary uses and
food category systems for foods; and
FSSAI – A General Understanding Free FSSAI exam e-book
• The manner in which and the procedure subject to which risk analysis, risk
assessment, risk communication and risk management shall be undertaken.
• While standards help to set the benchmarks that need to be met, it is imperative to
have robust institutional frameworks and systems to ensure compliance with the
standards and regulations.
• The primary onus of ensuring compliance rests with the States and UTs, States/ UT
Governments have appointed Commissioners of Food Safety, notified Adjudicating
Officers, Designated Officers and Food Safety Officers for their respective jurisdictions
to perform various functions mandated under the Act.
• Further, Additional Food Safety Commissioners have been notified for Railways,
Airports and Ports along with Designated Officers for Airports and Ports. Appellate
Tribunal is established in 25 States/UTs.
• All Food Businesses in India across the food value chain are required to be licensed or
registered under the provisions of the FSS Act 2006.
• FSSAI has created an online system for Food Licensing and Registration (FLRS) and all
States/UTs (except Nagaland) are issuing Food Licenses/Registrations through online
mode.
• A large-scale IT platform for Food Safety Compliance through Regular Inspections and
Sampling (FoSCoRIS) is being put in place.
• The “Manual for Food Safety Officers” has been prepared as a guidance document for
Food Safety Officers (FSOs) to be used while performing their duties for ensuring
regulatory compliance of the Food Safety and Standards Act, 2006 and Rules and
Regulations made thereunder.
Study Pack & Mock Tests for Technical Officers, Central Food Safety Officers (CFSO) and Assistants
These initiatives aim to promote both the demand for and the supply of safe and healthy food in a
sustainable way.
While the supply-side interventions are aimed at building capacities of food businesses to promote
self-compliance, the demand-side initiatives work towards motivating consumers to demand safe and
healthy food.
The initiatives for the production and consumption of food in a sustainable way are aimed at
promoting environment-friendly food practices and habits.
Study Pack & Mock Tests for Technical Officers, Central Food Safety Officers (CFSO) and Assistants
FSSAI – A General Understanding Free FSSAI exam e-book
➢ Supply-side Initiatives
• On the supply-side, to build capacities of food businesses on food safety, FSSAI has
initiated Food Safety Training and Certification (FoSTaC) – a unique program to ensure
a trained and certified Food Safety Supervisor (FSS) on each food business premise.
• Several benchmarking and certification schemes to improve food safety and hygiene
standards are in place.
• Clean Street Food Hub, Clean and Fresh Fruit and Vegetable Markets Eat Right Station
and BHOG (Blissful Hygienic Offering to God) for Places of Worship that are targeted
to clusters of vendors.
• The Hygiene Rating scheme for Restaurants and Catering Establishments, Sweet and
Meat Shops has been put in place for individual food service establishments.
➢ Demand-side Initiatives
• The demand-side initiatives of FSSAI aim at large-scale social and behaviour change
by engaging consumers and educating them on eating right.
• They work on three major focus areas - Building Consumer Awareness, Addressing
Adulteration and Enabling Healthy Choices.
• For building consumer awareness, a settings-based approach has been adopted with
programmes like Eat Right Campus and Eat Right School that target individuals in
workplaces, colleges, universities, institutes, hospitals, tea estates and jails as well as
school children in schools.
• The Eat Right Toolkit has been launched to reach communities at the grassroots level
by training frontlines health workers on messages on eating right.
➢ Sustainability Initiatives
Eat Right India aims to scale up all these initiatives at the national level in order to ensure that each
citizen eats safe and healthy food in a sustainable way.
Study Pack & Mock Tests for Technical Officers, Central Food Safety Officers (CFSO) and Assistants
• Food Safety Training and Certification (FoSTaC) is an ecosystem for the capacity building of
FBOs across the food value chain.
• FSSAI, through eminent domain experts, has developed 16 courses at 3 levels - Basic,
Advanced and Special for the training of Food Safety Supervisors targeting different sectors of
Food Business including Catering, Manufacturing, Storage, Retail and Transport and also for
product-specific areas including Milk, Meat & Poultry, Oil etc.
• These are short duration courses of 4 to 12 hours, which can be delivered in online or offline
mode and focus on FSMS practices, GHP and GMP.
• Draft Manual for Basic Level is available in English and also in eleven Regional Languages.
The main role of the state food Authority is to regulate and monitor, manufacture, processing,
distribution, sale and import of food while ensuring safe and wholesome food to the consumers,
Prescribing the Standards & Guidelines in relation to food and specified appropriate system for
enforcement.
Sources:
• FSSAI Government website
• PIB
Study Pack & Mock Tests for Technical Officers, Central Food Safety Officers (CFSO) and Assistants
FSSAI – A General Understanding Free FSSAI exam e-book
Study Pack for CFSO & Technical Officers Study Pack for Assistants
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