Audit She

OUTLET NAME: Date:

/100
Section wise Observations Points :
Fatal Error - SOP / Food Safety / Grooming / I
1 FSSAI/Labor/Trade - License available and is valid ( If expiring should be submitted for renewal before 45 days)- FSSAI

Team & Manager - is following Hygiene & Grooming Standards - Nails Cut / Shaved (No Beard ( Beard Net - religious rea
2 Bracelet/earring or nose ring with stone is allowed/ only wedding ring allowed ) & Usage of Mobile is not allowed durin
(Company T Shirt & Black Pant & Shoes with lace & Socks & Black Belt & CK Cap/Hair Net to be worn and Not Faded or T
the back of the neck ( colar) - FSSAI
3 Is FIFO being followed for all F&B Products Or Expired Food Found ( Veggies ) - FSSAI
4 Is FIFO being followed for all F&B Products Or Expired Milk Found Or Passed Shelflife Chai Been Used/ Served- FSSAI
5 Is FIFO being followed for all F&B Products Or Expired Snacks Found - FSSAI
6 Is FIFO being followed for all F&B Products Or Expired Syrups / Juice Found - FSSAI
7 Is
Is FIFO being
the cash followed
tallying withfor allsame
the F&B day
Products
sale asOrper
Expired
systemPacked Foodor
- 25/- Plus orMinus
Condiments Found
is allowed - FSSAI the Cashier name ) O
( Mention
8 giving excess product along more than billed / taking or giving excess on wastage product / beverage -
9 Documentation of Log book and Google Sheet to be updated everyday and should match with Physical Count - FSSAI
10 Cross contamination - using hands to touch food /Cooked & Uncooked kept together / Veg & N-Veg Together( same leve
11 Visible pest activity
SOP followed, / inside/outside
Hot , Cold the store
Beverage & Food and -should
( Rodent
be Drops / Cockroach
available / Flies
for customer / Spider
( Instore / Cobweb
& Online /Bitten
) And P&PMachi
Pradeep / Glu
12 level
13 Food Display Unit / Upright Fridge & Snacks - should be kept on (Hot/Cold) and should be free from Flies / Dust / Food
14 Approved Chemical being used for cleaning process and kept away from food/ packing material / (Steel Wool & phenyl
15 CCTV should be connected /Live/ Recording in Progress and should not be found disconnected / Unplugged / Damaged
16 Availability - First Aid Box ( As Per Requirement )/Fire Blanket /Fire extinguisher ready to use ( Not expired / needle -

Non-Fatal Error - Building & Equipment Main

1 Store signage / entrance door / cash counter / kitchen area & seating area (table / chairs) - clean/damage/faded/brok
2 Are the Picture Frames/Marketing Material / Menu Board : clean/ not - damaged / faded /dirt free/chipped / " Ask for
3 Is the butter paper changed when ever smugged oil marks are visible - half the tray or more
4 Outside Dustbin clean and overflowing / not smelling/ Waste management being followed ( Dry & Wet Sticker ) applica
5 Is the POS/Printer - in working condition and has supporting manual bill book / printer roll/carbon sheet
6 Is all packing material available/ the Condiment Holder well stocked/cleaned inside/outside/ not-broken/chipped/cra
7 All the equipment( Induction/ Pradeep Machine /Micro- Oven/Blender/Coffee machine/Ice Cube/Fryer/ Toaster/Deep
8 Measuring Tools/Small ware/Tongs/Knife- available/ in use /washed /clean/ rust free/broken/ not chipped and store
9 Dabra/ Glass washed as per standard and whipped dry for use ( whipping cloth to be available ) & arranged properly a
10 Is the shelf and racks clean and well arranged
11 Any visible wire/cable hanging/ hazard to staff / customer view - Customer Area/Cashier Area/Production Area

Stock Audit
Name Closing Count Physical Count Difference
Bop
Masala Powder
Sulaimani Powder
Honey
Poha
 Audit Sheet
Date: Time: Score

rror - SOP / Food Safety / Grooming / Intergity

tted for renewal before 45 days)- FSSAI

ed (No Beard ( Beard Net - religious reasons(prior approval) or trimming allowed) / Hair Cut - Jewellery (No
) & Usage of Mobile is not allowed during shift ( Only Manager is permitted & Team Member can use during Break) uniform
/Hair Net to be worn and Not Faded or Torn) & Cap/Shower cap to be worn also in production area) Hair should not cross

FSSAI
helflife Chai Been Used/ Served- FSSAI

SSAI
nts Found
allowed - FSSAI the Cashier name ) Or Staff found giving Product without Printed Bill / Manual Bill / and collecting cash /
( Mention
ge product / beverage - Cash Audit
d match with Physical Count - FSSAI
ther / Veg & N-Veg Together( same level)/Using same gloves for veg and Non Veg - FSSAI
ies / Spider
( Instore / Cobweb
& Online /Bitten
) And P&PMachine
Pradeep / Glue Pad
setneeds change should
temperature / Pest O
beFlash to be
at 90°C kept On-
& Water FSSAI
level should always be at Maximum

should be free from Flies / Dust / Food Build Up / Finger Prints / Stain Marks / Rust / Food Crumbs / Name Tags
packing material / (Steel Wool & phenyl - Banned) MSDS Available FSSAI
d disconnected / Unplugged / Damaged / Switched off . Should be ON 24*7
er ready to use ( Not expired / needle - green zone ) Fire Department

atal Error - Building & Equipment Maintenance

e / chairs) - clean/damage/faded/broken/chipped/shaking/ stain marks
ed / faded /dirt free/chipped / " Ask for a bill" standee to be visible near the cashier
ray or more
g followed ( Dry & Wet Sticker ) applicable all departments
/ printer roll/carbon sheet
nside/outside/ not-broken/chipped/cracked/faded/stain free
machine/Ice Cube/Fryer/ Toaster/Deep Fryer/Others)working condition/Clean/No Stains/smell
ust free/broken/ not chipped and stored in safe place
to be available ) & arranged properly away from wash area

a/Cashier Area/Production Area

Stock Audit
Name Closing Count Physical Count
Maggie
Tetre Large(500ML)
Tetra Small(250ML)
Flask Box Large
Flask Box Small
 Score:
100 ü/û
69
3

ut - Jewellery (No
r can use during Break) uniform 5
on area) Hair should not cross

6
6
5
5
anual Bill / and collecting cash / 5
5
5
5
SAI
should always be at Maximum 6
3
Crumbs / Name Tags 3
3
2
2

31
3
3
3
3
3
3
smell 3
3
3
2
2

Difference