Professional Documents
Culture Documents
Performance Task
GRASPS
You are working in Three A resort that provides quality service and accommodation and offers turndown
service. As an experienced turndown service attendant, you must provide your guests a clean, tidy, organized, and
safe room before the guest go to sleep. Your room division officer will check on your job and performance
following the standards.
Arrangement of Correct bedmaking (traditional) Incorrect bedmaking but with Incorrect bedmaking with no
bed with extra cushions extra cushions extra cushions
Amenities Clean and tidy bed Clean but not tidy bed Bed is not clean and tidy
provided to
guest(s) Place placemat on the floor Place placemat on the floor No slippers and placemat
aligned with the bed edge in front aligned with the bed edge placed on the floor
of the fold
Place slippers on the placemat Without laundry order form
Place slippers centrally on the mat (faced away from the bed) placed on top of comforter
(faced away from the bed)
Place laundry order form on the Without breakfast menu
Place laundry order form on the folded comforter placed on top of comforter/
right of folded comforter right side of laundry order
Place breakfast menu beside the form
Place breakfast menu to the left of laundry order form
the laundry order form Without giveaway placed on
Place giveaway on top of top of comforter/ laundry
Place giveaway on top of breakfast menu order form
breakfast menu
Set water glass and bottled water Without coaster, water glass,
Set coaster, water glass, and on bed side table and bottled water
bottled water on bed side table
Good Ensure a high standard of Clean in all areas but lacking in Does not practice sanitation
Housekeeping cleanliness and hygiene in all care and comfort of the guests. standards.
areas
Property and exclusive use of SAINT LOUIS COLLEGE BASIC EDUCATION SCHOOLS. Reproducing, storing, distributing, photocopying, recording,
posting and/or uploading of any part of this document and of any form and any means without the prior official written permission of SLC-SFLU, is strictly
PROHIBITED and is subjected to any forms of consequences.
LEARNING MODULE 7 HOUSEKEEPING MANAGEMENT 12 Page 2 of 2 Pages
Traits and Skills of The attendant shows the following Does a satisfactory job of Poor job of demonstrating
Attendant traits of a good attendant: pleasant demonstrating the fundamentals the fundamentals of customer
personality, personal hygiene, of customer service service
good memory, honesty, right
attitude, and courteous. The attendant wears decent top The attendant wears casual
but casual bottom. clothing and footwear.
The attendant wears decent
clothing from top to bottom.
Promptness Submitted on time Submitted one (1) day after the Submitted two (2) days after
deadline the deadline
INSRUCTIONS:
1. You may use your own room.
2. Prepare your bed (traditional bed making)
3. Perform the following:
A. Turndown Service
1. Prepare materials: Breakfast menu, giveaway, laundry order form, coaster, water glass and bottled
water, placemat, and slippers (1pair).
2. Room check
3. Arrange the bed
4. Record your performance through video clip presentation. See to it that your face is seen in the video while
doing your PT.
Note:
-There will be no point if submitted more than three (3) days after the deadline.
-Save your file in your flash drive. Rename your file to FBS Module 7 Performance Task- Last Name, Given
Name, MI.
Example: FBS Module 7 Performance Task- Mahinay, Angela May B.
- Please submit this page together with your answer sheet.
COMMENTS/FEEDBACK:
__________________________________________________________________________________________
__________________________________________________________________________________________
__________________________________________________________________________________________
________________________________________________________________________________________
Property and exclusive use of SAINT LOUIS COLLEGE BASIC EDUCATION SCHOOLS. Reproducing, storing, distributing, photocopying, recording,
posting and/or uploading of any part of this document and of any form and any means without the prior official written permission of SLC-SFLU, is strictly
PROHIBITED and is subjected to any forms of consequences.