Professional Documents
Culture Documents
Introduction:
During the 1990s , the low cost of transportation services relative to inventory holding
small, frequent delivery to customers i.e just-in-time delivery. However in the last
decade, things have changed dramatically, due to oil prices’ escalating and imbalance
between supply and demand for transportation services. These factors caused
increase in transportation costs to a level that forced companies to re-think and shift
transportation challenges and to improve organization's broader supply chain and its
too, and the trade-offs between transportation and inventory costs become more
important. For that companies have shifted to inventory/transport hybrid strategies that
not only focus on cycle and safety stock policies but also taking into account lowering
transportation costs.
Techniques such as shipment consolidation have more attention today. Shippers are
trying to find prospects to consolidate their own shipments, and are considering shared
routes by using a third-party logistics provider (3PL). They also focus on capacity
utilization by building consolidated, multi-product containers and pallets. And they are
1
Literature Review
In a traditional supply chain , which operates functionally rather than process driven.
solution to eliminate waste and reduce inventory costs. Since procurement as one of
supply chain segments , is responsible for about 30% of total supply chain inventory
investment and has a significant impact on the supply chain beside being the link
strategic positioning of suppliers . On the other hand distribution is the key factor to
achieve customer service level set by the organization. Terms such as Cross-docking,
Operations Planning are crucial for improving operations and reducing inventory (Kilty,
May 2000).
There is no doubt that Inventory is considered as a safety factor and a buffer that fills
the gap between supply and demand which ensures business continuity. There are
different types of inventory items that entities could hold such as raw materials, work-
in-progress and finished goods. Companies keep inventories for many reasons. It holds
inventory for example : to reduce the overall cost which includes the administrative
cost, delivery cost, bulk discount, and handling cost and also to minimize the cost of
stock-out which will result in business loss due to loss of sales . Although keeping
inventory is very costly, but the major risk of keeping inventory can be obsolescence of
2
item, where the company will bear the cost of keeping inventory that is no longer
saleable(Anon., 1988).
Within Supply Chain circle, the relationship between customers and Suppliers should
contain benefits for all parties and make them all winners. In order to make this level of
success, collaboration is needed from all parties, having long term contracting
relationships lead to easy cooperation between them (Campean, E., Morar, L., Blaga,
L., Pap, S. & Gelmereanu, , 2013). One of the new concepts illustrating such
( manufacturer) and the customer ( retailer). Under consignment, goods are owned by
the vendor until they are used by the customer, the customer pays physical storage
costs but does not own the inventory, and hence incurs no capital costs for holding that
stock .Those carrying costs accrue to the vendor. CI allows the customer to hedge
against uncertainties in production and sales, influencing his total inventory carrying
cost. While for the vendor, CI helps him create new sales channels when the customer
3
Company Background:
New Zealand All Natural Ice Cream (NAN) is a global franchise brand based out of
Auckland, New Zealand. It has different products beside ice cream including: Frozen
Yogurt, smoothie and juice parlours and mini parlours. NAN ice cream is natural
without any artificial coloring or flavoring. The milk which is used in NAN is brought
from cows that are grass-fed. Their product is high quality and hygiene standards.
The company has variety of products that could target different customers; the natural
ingredients are the common factors between all it is products. For example, it
produces premium ice cream for all the customers, whereas it produces low fat
products to target the people who are dieting or have cholesterol issues, or seeking
healthy food. The company is introducing two or three new flavors and drinks recipes
every year. This is an indication that the company is targeting new customers; at the
same time this strategy could be proactive strategy to face any changes in the current
customer preferences.
All Natural Ice Cream (NAN) is a company that is located in New Zealand. They
moved from local to global through franchise the concept at 1990. Locally, NAN
decided to set its production facilities in Auckland in the North of New Zealand. The
purpose is to keep production close to supplier since the cow farms are located in
Waikato. NAN has three plants and distribution center. The company strategy is
based on postponement where the base product is produced in the plants and the
distribution center produces the end product to target the customer preferences
(Anon., n.d.).
4
In the south, NAN provides consignment with the inventory. Customer will sell the
products and NAN will maintain adequate inventory by replenishment. NAN would get
paid once ice cream is sold to the end customer. To ensure the continuous
replenishment process, NAN has outsourced this function to Super Truck, Third party
logistics provider (3PL) company. Super-truck has to replenish any customer once
NAN's requested within 24 hours otherwise Super-truck will incur any lost that NAN
faces.
5
The Case Study:
Current situation:
each customer.
The transport rate is Uniform rate, where NAN pays $350 to Super-
Truck per truck plus $50 for each drop- off location is added.
Data Given:
Consumption/Demand/ liters
Customer type Number of customer
Monthly Annual
6
First: Optimum Economic Order Quantity (EOQ.):
First we will calculate the Optimal Economic Order Quantity and related costs,
Input data
Unit cost Uc $1
2×𝑅×𝐷
EOQ = √( ) = √(2 × 400 × 12000)/(1 × 0.25) = 6,196.77 ≅ 6,197 liters
𝐻
Annual holding cost = H.Q0 /2 = 0.25 x 6,197/2 = $774.6 for each customer
Total Annual variable Cost Tco = $774.4+ $774.4 = $ 1,549 Each customer
7
For Medium Customer
2×𝑅×𝐷
EOQ = √( ) = √(2 × 400 × 72000)/(1 × 0.25) = 15,178.9 ≅ 15,179 liters
𝐻
Annual holding cost = H.Q0/2 = 0.25 x 15,179/2= $1,897 for each customer
2×𝑅×𝐷
EOQ = √( ) = √(2 × 400 × 144,000)/(1 × 0.25) = 21,466.25 liters
𝐻
8
Total Annual variable Cost Tco = $ 5,366.56 Each customer
Total Annual ordering and holding costs for all the customers is $ 52,092 as
Cost
Number of
Customer type All
customer Per customer
Customer
Total 20 $52,092
Thus, the total annual holding and ordering costs when delivering optimal quantity for
Second: Cost of sending Full Truck for each customer: “current operations”
follows:
9
Input Data
10
Analysis:
There are big differences between the current situation, annual cost and the optimum
Katy Leung the recently employed supply chain manager at NAN decided to
review the current operations for possible cost savings .She is studying the
truckload.
Input data:
Total Truck cost= Fixed Truck cost + (number of customers*Drop off cost)
11
Thus if each delivery (truck) include mixed orders for the 20 customers, Katy Leung
should place 21.6 orders each year. Since each order costs a total of $1350 then:
12
Analysis:
1. We observe that with this scenario the annual cost is reduced from $ 108,640 in
the current operations to $34,160. Thus the cost is decrease about 68.6 %.
sending full truck load to each customer as needed, to consolidating, add value
that the seller has no control over his product with the consignee.
The consignee could organize the ice cream shipment in fridges, so that the
new stock on top while the old ones kept down (LIFO). If the consignee keeps
doing that the products could be obsolete and this is considered as wastage
for NAN, Since NAN gets paid only after the product is consumed.
The product will be delivered in smaller quantity; this will prevent the
obsolescence of inventory.
The product will be delivered more frequently ; this will give the following
advantages:
a) It will provide NAN with clear visibility about their product consumption which will
c) The product will be more tasty as it is more fresh, adding more value to
customers.
13
Conclusion:
total logistics cost when independent reorder strategy is used versus a consolidation
strategy. Consolidation strategy which takes into account both transportation and
inventory costs definitely can reduce the total logistics cost, yet this cost reduction must
14
References:
1. Sheng, L. & Xia, T . 2013, "Application of RFID Technology in Fresh Milk Processing
and Packaging Logistics Management:, Applied Mechanics and Materials, vol. 469, pp.
477.
3. Timothy, L.U. 2002, "The interdependence of inventory management and retail shelf
management", International Journal of Physical Distribution & Logistics Management,
vol. 32, no. 1, pp. 41-58
4. Campean, E., Morar, L., Blaga, L., Pap, S. & Gelmereanu, C. 2013, "Raw Material
Stock Analysis in a Supply Chain:, Applied Mechanics and Materials, vol. 332, pp. 437
5. Francesco Zammori, Marcello Braglia and Marco Frosolini. Pisa, Italy, Strategic
Outsourcing: An International Journal Vol. 2 No. 2, 2009, pp. 165-186 # Emerald Group
Publishing Limited 1753-8297 DOI 10.1108/17538290910973376.
Works Cited
[2] G. L. Kilty, "Inventory management within the supply chain," Hospital Materiel Management Quarterly, no. 4,
May 2000.
[3] "13. What Level of Inventory Should be Held?"," nternational Journal of Physical Distribution & Materials, vol.
Vol. 18 , no. Iss 2/3, pp. pp. 50 - 54, 1988.
[4] Campean, E., Morar, L., Blaga, L., Pap, S. & Gelmereanu, , "Raw Material Stock Analysis in a Supply Chain,"
Applied Mechanics and Materials, vol. vol. 332, p. pp. 437 , 2013.
[5] "Impact of consignment inventory and vendor-managed," Int. J. Production Economics 113 (2008) 502–517, 13
February 2008.
[7] F. P. Buffa, "INBOUND CONSOLIDATION STRATEGY: THE EFFECT OF INVENTORY COST RATE CHANGE,"
International Journal of Physical Distribution & Materials Management, vol. 18, no. 7, pp. 3-14, 1988.
15
16