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  • 5 Course Table D'hote Menu

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    Shahnawaz Ahmed
    218 views2 pages
    The document outlines a 5 course table d'hote menu including starter, salad, soup, main course and dessert options. The starter is tempura vegetables with avocado dip. The salad is a spiced chicken Caesar salad or goat cheese tart. Pumpkin soup is listed under soups. The main course is pan fried chicken with mashed potatoes, ratatouille and a mushroom sauce. Dessert is an amaretto torte with cherry compote. The cover includes various utensils and plates for the 5 course meal.

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    5 Course Table d'Hote Menu

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    The document outlines a 5 course table d'hote menu including starter, salad, soup, main course and dessert options. The starter is tempura vegetables with avocado dip. The salad is a spiced chicken Caesar salad or goat cheese tart. Pumpkin soup is listed under soups. The main course is pan fried chicken with mashed potatoes, ratatouille and a mushroom sauce. Dessert is an amaretto torte with cherry compote. The cover includes various utensils and plates for the 5 course meal.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    218 views2 pages

    5 Course Table D'hote Menu

    Uploaded by

    Shahnawaz Ahmed
    The document outlines a 5 course table d'hote menu including starter, salad, soup, main course and dessert options. The starter is tempura vegetables with avocado dip. The salad is a spiced chicken Caesar salad or goat cheese tart. Pumpkin soup is listed under soups. The main course is pan fried chicken with mashed potatoes, ratatouille and a mushroom sauce. Dessert is an amaretto torte with cherry compote. The cover includes various utensils and plates for the 5 course meal.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    TABLE D HOTE MENU

    STARTER
    Golden Fried Tempura Vegetables Accompanied with an
    Avocado Dip

    SALAD
    Spiced Chicken Caesar Salad
    Goat’s cheese and roasted pepper tart served with a rocket
    and spinach salad

    SOUPS
    Pumpkin soup

    MAIN COURSE
    Pan Fried Supreme of Chicken Set on Mash Potatoes with
    Ratatouille and a Mushroom and Gherkin Sauce

    DESERT
    Amaretto Torte with Sweet Cherry Compote
    COVER FOR 5 COURSE TDH MENU :

    SOUP SPOON
    AP SPOON
    AP KNIFE
    AP FORK.
    FISH KNIFE
    FISH FORK
    DESSERT SPOON
    DESSERT FORK
    SIDE PLATE
    SIDE KNIFE.
    BASE PLATE (SHOW PLATE)
    NAPKIN (SERVIETTE)
    WINE GLASS
    WATER GOBLET
    CRUET SET

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