Rachel‌‌Pirana‌ 

‌
Objective:‌‌
   ‌
Leader‌‌who‌‌performs‌‌well‌‌in‌‌a‌‌fast-paced‌‌environment.‌‌Maintains‌‌a‌‌positive‌‌ 
attitude‌‌while‌‌dealing‌‌with‌‌demanding‌‌clients.‌‌Implementation‌‌of‌‌detail,‌‌quality,‌‌
 
and‌‌organization.‌ ‌Skilled‌‌in‌‌hospitality,‌‌Mixology,‌‌fine‌‌dining,‌‌bookkeeping,‌‌ 
inventory‌‌accounting,‌‌and‌‌customer‌‌service.‌‌Utilizes‌‌all‌‌resources‌‌to‌‌optimize‌‌ 
client‌‌experience‌‌effectively.‌‌
   ‌
 ‌
EXPERIENCE:‌  ‌
 ‌
L’Hacienda,‌N ‌ ormans‌‌Cay—‌G
‌ uest‌‌Service‌‌manager/Chief‌‌ 
Stewardess‌  ‌ ‌+1(702)‌‌885-8633‌  ‌
Dec‌‌2021‌‌-‌‌PRESENT‌  ‌ R   
‌ achelPirana1012@gmail.com‌‌
● Silver‌‌spoon‌‌service‌  ‌   
‌2110‌‌NE‌‌37th‌‌st‌‌ ‌
● Itinerary/excursion‌‌building‌  ‌ ‌Fort‌‌Lauderdale,‌‌FL‌‌33308‌‌
   ‌
● Inventory‌‌&‌‌Provisioning‌  ‌  ‌
● Maintained‌‌structure‌‌of‌‌guest‌‌preferences‌  ‌
● Create‌‌aesthetic‌‌presentations‌  ‌
● Oversee‌‌Housekeeping/‌‌services‌‌staff‌  ‌ DETAILS:‌  ‌
● Maintain‌‌communication‌‌across‌‌all‌‌boards‌  ‌
​Certificates:‌‌STCW,‌‌ 
White‌‌Bay‌‌Cay,‌E
‌ xumas‌‌—‌S
‌ tewardess‌‌   ‌ ENG1,PDSD‌  ‌
May‌‌2021‌‌-‌‌PRESENT‌‌
   ‌ ​Languages:‌‌English,‌‌ 
● Silver‌‌spoon‌‌service‌  ‌ Bulgarian,‌‌Serbian,‌‌Moderate‌‌ 
● Industry‌‌Grade‌‌Detailing/cleanliness‌‌   ‌ Spanish‌  ‌
● Mixologist‌  ‌ ​DOB:‌‌10/12/1995‌  ‌
● Time‌‌efficiency‌  ‌ ​Hair:‌‌BRWN‌  ‌
● Liquor‌‌Inventory/Provisioning‌‌   ‌ ​Eyes:‌‌BRWN‌  ‌
● Maintained‌‌knowledge‌‌of‌‌various‌‌cuisines,‌‌wines,‌‌and‌‌spirits‌  ‌ ​Height:‌‌5’6‌  ‌
● Created‌‌aesthetically‌‌pleasing‌‌presentation/‌‌decor‌  ‌ ​Tattoos/Piercings:‌‌Nonvisible‌  ‌
 ​ ‌
Unzipped‌‌Sommer,‌S
‌ ag‌‌Harbour‌‌—‌C
‌ hief‌‌Stewardess‌‌   ‌ ​  ‌
June‌‌2021‌‌-‌‌July‌‌2021‌  ‌  ‌
● Silver‌‌spoon‌‌service‌  ‌  ‌
● Industry‌‌Grade‌‌Detailing/cleanliness‌‌   ‌  ‌
● Provisioning‌‌   ‌
● Light‌‌Meal‌‌Preparation‌‌for‌‌owners‌‌and‌‌guests‌‌   ‌
● Created‌‌aesthetically‌‌pleasing‌‌presentation/‌‌decor‌  ‌

Llamas‌‌House,‌E
‌ stero‌‌Florida‌—‌A
‌ .General‌‌Manager‌……
‌   ‌  ‌ ‌
‌Aug‌‌2020‌‌-‌‌May‌‌2021‌  ‌

● Payroll‌‌and‌‌accounting‌‌   ‌
● Inventory‌‌&‌‌Provisioning‌  ‌
● Scheduling‌  ‌
● Maintain‌‌communication‌‌between‌‌all‌‌accounts‌‌   ‌
● Oversee‌‌All‌‌Service‌‌and‌‌kitchen‌‌staff‌‌   ‌
 ‌
SeaSide,‌E
‌ stero‌‌Florida‌ ‌—‌A
‌ .‌‌General‌‌Manager‌‌   ‌
April‌‌2020‌‌-‌‌Jan‌‌2021‌  ‌

● Payroll‌‌and‌‌accounting‌‌   ‌
● Inventory‌‌&‌‌Provisioning‌  ‌
● Scheduling‌  ‌
● Maintain‌‌communication‌‌between‌‌all‌‌accounts‌‌   ‌
● Oversee‌‌All‌‌Service‌‌and‌‌kitchen‌‌staff‌‌   ‌

VIVINT,‌A
‌ tlanta‌‌GA‌‌—‌M
‌ arketing‌‌Sales‌  ‌
Feb‌ ‌2019‌‌-March‌‌2020‌  ‌

● Excellent‌‌Service‌  ‌
● Oversee‌‌Multiple‌‌Accounts‌‌   ‌
● Scheduling‌‌   ‌

SoHo‌‌House,‌‌Fort‌‌Myers,‌‌FL‌‌‌—‌H
‌ ead‌‌Service‌‌   ‌
April‌‌2018‌‌-Feb‌ ‌2019‌  ‌

● Silver‌‌Spoon‌‌Service‌  ‌
● Cuisine,‌‌Wine‌‌and‌‌Spirit‌‌Knowledge‌‌   ‌
● Time‌‌Efficiency‌‌and‌‌Organization‌‌   ‌

JG‌‌Auto‌‌Finance,‌F
‌ ort‌‌Laud‌‌Fl‌—‌G
‌ eneral‌‌Manager‌……
‌   ‌  ‌ ‌
‌Feb‌‌2016‌‌-‌‌April‌‌2018‌  ‌

● Payroll‌‌and‌‌accounting‌‌   ‌
● Inventory‌‌&‌‌Provisioning‌  ‌
● Scheduling‌  ‌
● Maintain‌‌communication‌‌between‌‌all‌‌accounts‌‌
   ‌
● Oversee‌‌All‌‌Staff‌  ‌
● Logo‌‌Designing‌‌   ‌
● Social‌‌Media‌‌Marketing‌‌   ‌
● Event‌‌Coordination‌‌   ‌
 ‌

JEY‌‌Hospitality,‌F
‌ ort‌‌Laud,‌‌FL‌ ‌—‌H
‌ ead‌‌Service‌‌   ‌
May‌‌2015‌‌-‌‌Math‌‌2018‌  ‌

● Silver‌‌Spoon‌‌Service‌  ‌
● Cuisine,‌‌Wine‌‌and‌‌Spirit‌‌Knowledge‌‌   ‌
● Time‌‌Efficiency‌‌and‌‌Organization‌‌   ‌
● Guaranteed‌‌Satisfaction‌‌   ‌

Westgate‌‌Resorts,‌L
‌ as‌‌Vegas‌‌NV‌ ‌—‌A
‌ dministrative‌‌Manager‌‌   ‌
Aug‌‌2014‌‌-‌‌April‌ ‌2015‌  ‌

● Payroll‌‌and‌‌accounting‌‌   ‌
● Inventory‌‌&‌‌Provisioning‌  ‌
● Scheduling‌  ‌
● Maintain‌‌communication‌‌between‌‌all‌‌accounts‌‌
   ‌
● Oversee‌‌All‌‌Staff‌  ‌
● Prestigious‌‌guest‌‌Services‌‌   ‌
Atlantic‌‌Surf,‌F
‌ ort‌‌Lauderdale‌‌FL‌ ‌—‌H
‌ ost/Server‌  ‌
Aug‌‌2014‌‌-‌‌April‌ ‌2015‌  ‌

● Silver‌‌Spoon‌‌Service‌  ‌
● Cuisine,‌‌Wine‌‌and‌‌Spirit‌‌Knowledge‌‌   ‌
● Time‌‌Efficiency‌‌and‌‌Organization‌‌   ‌
  ‌

  ‌
  ‌

REFERENCES‌‌
   ‌
  ‌

CARLY‌‌BRAY,‌‌Island‌‌manager‌‌White‌‌Bay‌‌Cay‌‌954‌‌612‌‌3947‌  ‌

BRUCE‌‌Owner‌‌L’‌‌Hacienda‌‌+33622730398‌  ‌

NICOLE‌‌owner,‌‌Llamas‌‌239‌‌281‌‌3016‌  ‌

MARK‌‌owner,‌‌SeaSide‌‌239‌‌784‌‌8271‌  ‌

MATTHEW‌‌BEARD‌‌GM,‌ ‌SOHO‌‌618‌‌975‌‌2576‌  ‌

SAM‌‌BONANNO,‌‌Westgate‌‌Resort‌‌702‌‌732‌‌5111‌  ‌

FRANK‌‌VILLARROEL,‌‌JEY‌‌Hospitality‌‌954‌‌895‌‌3665‌  ‌

JOSEPH‌‌GHATTAS‌‌owner,‌‌JG‌‌auto‌‌954‌‌683‌‌0775‌  ‌