Professional Documents
Culture Documents
PREPARED BY:
HAMZA HASSAN ABDIRAHMAN (AIU19032013)
FATHMATH JAAHATH SHAREEF (AIU19032020)
MARIYAM RAMSHAU ILYAS (AIU19032033)
FATHMATH HUDHA (AIU19032036)
NADIA WAHIDA (AIU19032039)
PREPARED FOR:
MR. AZNI ABDUL RASHID
SUBMISSION DATE
11TH JUNE 2021
TABLE OF CONTENTS
ACKNOWLEDGEMENT ........................................................................................................... 3
5.0 CONCLUSION................................................................................................................. 16
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ACKNOWLEDGEMENT
In the name of Allah, the Most Gracious and the Most Merciful.
First and foremost, all praises to Allah and His blessing for the completion of this project.
We thank God for all the opportunities, trials, and strength that have been showered
on us to finish this project.
Secondly, the success and final outcome of this project required a lot of guidance
and assistance from many people and we were extremely fortunate to have this all
along with the completion of our project. We would like to sincerely thank our lecturer
Mr. Azni Abdul Rashid for his guidance, understanding, patience, and most
importantly, he has provided positive encouragement and a warm spirit to finish this
project. It has been a great pleasure and honour to have him as our lecturer. The
team members Hamza Hassan Abdirahman (AIU19032013), Fathmath Jaahath
Shareef (AIU19032020), Mariyam Ramshau Ilyas (AIU19032033), Fathmath Hudha
(AIU19032036), and Nadia Wahida (AIU19032039) who with their help have provided
timely support despite the fact with a busy semester and hurdles of Covid-19, Kudos
to us for our continuous support, and enthusiasm towards the work.
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EXECUTIVE SUMMARY
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1.0 INTRODUCTION
1.1 Background
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The consumer choice process explains the processes consumers take while
determining whether to buy something. A variety of circumstances can influence
purchasing decisions. Factors influencing consumer decisions are categorized into
four main parts. They are situational factors, personal factors, psychological factors,
and social factors. Situational factors include buying tasks and market offerings.
Moreover, personal factors include demographics, lifestage, lifestyle, and personality.
In addition to this, psychological factors include motivation, learning, and attitude &
beliefs. Social factors include culture, social class, family, and reference groups
(Lumen, 2018).
The concept of market segmentation involves the use of three broad groupings, each
with distinct characteristics. Marketing mix tailoring is accomplished by dividing
markets into divisions and designating a distinct marketing mix for each group.
Gardenia divided its customers into two primary groups, demographically-focused
and psychographically-oriented.
Known as a dividing factor for customers into different sectors based upon their
personality, motives or lifestyles, their way of living and conduct. To begin with,
Gardenia focuses on the psychographic aspect that serves to separate the markets
served by Gardenia, and this focuses on lifestyle. Gardenia hence focuses on
customers who place a premium on freshness, ease of use, a wide variety of tastes,
and impeccable quality. Customers currently want both convenient bread that they
should consume at a minimal risk factor and that can be obtained easily. To ensure
that the demands are met, Gardenia was doing all possible to supply fresh baked
bread to their clients each day, as well as expanding delivery channels to include
supermarkets, grocery shops, and even street food stalls in the vicinity (Lamb, Hair, &
McDaniel, 2012).
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1.2.2 Demographic Factors
The method through which a marketer divides a market into groups such as
age, gender, income, and ethnicity. Gardenia prioritises age as a consideration. As
consumers become younger, Gardenia separates them into teens, adults, and senior
citizens. Gardenia offers a wide range of products for everyone's various needs.
Intensely energetic teenagers, due to their energy needs, will have to find food, but
they are also more inclined to choose products with a sweet taste. To suit their
requests, Gardenia had introduced their new waffle goods. Gardenia whole wheat
fibre bread and the new Gardenia Breakthru that provides a high level of vitamins
and fibre are launched for adults and older folks who want a healthy diet.
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2.0 METHODOLOGY
2.1 Survey
The only and best way to compile essential ideas and information is to discuss
with your group member. Wonderful ideas will be gathered within a short time. The
discussion was one of the great methods that hugely helped us to accumulate our
ideas and dig in and cultivate our minds. We had an open discussion and let
everyone think critically, freely, and deeply to stir up and cultivate his/her mind. This
method led us to share and come up with amazing and outstanding ideas which had
assisted us more. During the discussion, we have gathered to listen and write down all
ideas. Fortunately, every one of us was eager to share his idea whether it is important
or not, and it was our responsibility to carefully listen and jot down everything. The
discussion did not only help us to obtain and gather ideas but also it has shown us a
way that we can think critically, create, develop and share our ideas in a friendly
manner. It opened our hearts and allowed us to overcome every issue that we had.
Discussion played an important role during our task.
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3.0 FINDINGS
Figure 1
The bar chart above demonstrates the gender of our respondents. A total number of
28 individuals responded to the survey, 75% of them were male and the rest were
female.
Figure 2
Based on the graph above shows the segmentation of the age group that was
surveyed. We can see that 85.7% of the respondents aged between 21 to 25 which
equals 24 individuals of a total of 28.
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Figure 3
The pie chart above demonstrates how often the respondents buy Gardenia bread.
According to the data acquired from the respondents, more than half of the
respondents (57.1%) buy Gardenia bread 1-2 times a week. 21.4%, which equals to 6
respondents, preferred to buy bread less than once a week. Only 3.6%, which equals
to 1 respondent, liked to buy Gardenia 5-6 times a week.
Figure 4
The graph above demonstrates what type of Gardenia bread their customers
preferred. Nearly 40% of the respondents, which equals to 11 individuals, liked Classic
white bread. 25% of the respondents preferred to buy whole wheat bread while 21.4%
chose Butterscotch bread. Finally, only one respondent preferred Wheatgerm bread.
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Figure 5
The pie chart above shows the size of Gardenia bread the respondents preferred to
buy most. More than half of the respondents (53.6%) preferred to buy a 600g regular
slice. 35.7% of the respondents preferred the 400g regular slice while only 10.7%, which
equals to 3 individuals, liked to buy the 600g thick slice.
Figure 6
This pie chart displays which of the Gardenia bread respondents would choose to
consume. Almost 90% of the respondents preferred to eat Gardenia bread for
breakfast. Out of the 11 responders, consume it as a dinner, whereas just 2 find it
enjoyable to have during lunch.
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Figure 7
The pie chart shows respondents' priority while purchasing Gardenia bread.
According to the data acquired from them, more than 40% bought the bread
because of its taste, while 28 percent stated their top priority as freshness. Only one
respondent stated that the nutritional value of Gardenia bread is a top priority when
purchasing it.
Figure 8
The pie chart above indicates the geographical location where the respondents
mostly buy Gardenia bread. According to the survey results, the majority of
respondents (78.6%) prefer to buy bread from PKNK, while 10.7% prefer to buy from 7-
Eleven. Only 1 respondent preferred to buy Gardenia bread from Petronas.
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Figure 9
The graph above shows the motives behind buying Gardenia bread. Almost 80% of
the respondents stated the taste is what motivates them to buy Gardenia bread.
14.3% of the respondents which equals to 4 individuals reported is the New flavours
whereas the remaining 7.1% said is the Craving treat.
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4.0 RECOMMENDATION
Most customers prioritize product quality in terms of taste, freshness, and nutritional
content, especially when it comes to high-quality, and low-cost products. If a
customer has a positive first encounter with a product, they will trust the retailer and
become the next regular customer. Therefore, retailers should always ensure that only
fresh product is kept on retail shelves, and unsold or expired bread should be removed
from store shelves and replaced with newly baked bread every day of delivery. Since
Gardenia will deliver freshly baked bread the same day it is baked to the shop.
Gardenia distributes seven days a week, thanks to its large distribution network.
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4.3 Improve in packaging
Gardenia was able to take advantage of this opportunity to increase its sales
volume by conducting product campaigns and implementing the Gardenia Plan
Campus, owing to the high demand for bread among students, particularly in the
area where the research was conducted, namely Albukhary International University.
This is a creative way to get more business and support from students and staff by
offering special discounts on purchases. And also provides a few samples of bread
and other baked products for free for students who have never tried it since most of
the students there are international students and staff, which will encourage new
consumers to buy Gardenia products and indirectly promote Gardenia's new
product. Place For venue, Gardenia is recommended to expand their baked
products market to more places.
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5.0 CONCLUSION
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6.0 REFERENCES
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7.0 APPENDECIES
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Prepare questions for the Date with Mr. Azni
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interview draft and re-check
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Divide the tasksv among group Correct mistakes and submit final
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members report
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Collect data fromv the interviews
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Analyze the collected data
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Consumer Research Project
This survey is designed to identify and to understand your opinions regarding Gardenia
Bread consumption within AIU students. Please help us by taking a few minutes of your
time to answer this questionnaire about your personal experience with this product.
1. Email *
2. Gender *
Female
Male
3. Age Group *
16-20 Years
21-25 Years
c) Butterscotch bread
d) WheatGerm bread
7. 4) At which meal, do you prefer to eat bread mostly. (Choose more than one if
applicable) *
a) Breakfast
b) Lunch
c) Dinner
8. 5) What is your highest priority while purchasing a bread? *
a) Taste
b) Price
c) Freshness
d) Packaging
e) Low in calories
f) Nutritious level
a) PKNK
b) Petronas
c) Homey Grocer
e) 7-Eleven
a) New flavours
b) Taste
c) Craving a treat
d) Promotion offers
Forms