7th International Poultry Conference - Proceeding

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EFFCT OF BAKER REMAIN SUBSTITUTION IN LAYER HEN RATION ON

PRODUCTION PERFORMANCE

7 th International poultry conferce ,Ain Sukhna Red sea,Egypt

3 - 6 November 2014

Ahmed M. Al- Mulsi

Department of Animal production
College of Agriculture university of Sana'a
Email ahmedmulsi4000@yahoo.com

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3 – 6 November 2014, Ain Sukhna, Red Sea – Egypt -(262)-
‫‪7th International Poultry Conference - Proceeding‬‬
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‫﷽
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‫إﺣﻼل ﻣﺨﻠﻔﺎت اﻷﻓﺮان واﻟﻤﺨﺎﺑﺰ ﻓﻲ ﻋﻼﺋﻖ اﻟﺪﺟﺎج اﻟﺒﯿﺎض وﺗﺄﺛﯿﺮھﺎ ﻋﻠﻰ أداﺋﮭﺎ اﻹﻧﺘﺎﺟﻲ‬
‫د ‪ /‬اﺣﻤﺪ ﷴ اﻟﻤﻠﺼﻲ – ﻛﻠﯿﺔ اﻟﺰراﻋﺔ – ﺟﺎﻣﻌﺔ ﺻﻨﻌﺎء ‪ -‬ﻗﺴﻢ اﻹﻧﺘﺎج اﻟﺤﯿﻮاﻧﻲ‬
‫‪EFFCT OF BAKER REMAIN SUBSTITUTION IN LAYER HEN RATION ON‬‬
‫‪PRODUCTION PERFORMANCE‬‬
‫اﻟﻤﻠﺨﺺ‬
‫أﺟﺮﯾﺖ ھﺬه اﻟﺪراﺳﺔ ﺑﻮﺣﺪة ﻗﺴﻢ اﻹﻧﺘﺎج اﻟﺤﯿﻮاﻧﻲ – ﻣﺰرﻋﺔ ﻛﻠﯿﺔ اﻟﺰراﻋﺔ – ﺟﺎﻣﻌﺔ ﺻﻨﻌﺎء ﺑﮭﺪف إﻣﻜﺎﻧﯿﺔ اﺳﺘﻐﻼل ﻣﺨﻠﻔﺎت‬
‫اﻷﻓﺮان واﻟﻤﺨﺎﺑﺰ اﻟﻤﺮﺗﺠﻌﺔ ﻣﻦ اﻟﻤﺴﺘﮭﻠﻜﯿﻦ ﻓﻲ ﻣﺪﯾﻨﺔ ﺻﻨﻌﺎء – ﻋﺪن – ﺗﻌﺰ – اﻟﺤﻮطﺔ))ﻟﺤﺞ(( وإدﺧﺎل ﻧﺴﺐ ﻣﺨﺘﻠﻔﺔ ﻋﻠﻰ ﻋﻼﺋ‪L‬ﻖ‬
‫اﻟﺪﺟﺎج اﻟﺒﯿﺎض ﻛﺒﺪﯾﻞ ﺟﺰؤى ﻟﻤﺼﺪر اﻟﻄﺎﻗﺔ ﺑﺪﻻ ﻣﻦ اﻟﺬرة اﻟﺸﺎﻣﯿﺔ اﻟﺬى ﯾﺘﻢ اﺳﺘﯿﺮدھﺎ ﺑﺎﻟﻌﻤﻼت اﻟﺼﻌﺒﺔ ‪.‬‬
‫‪ Hi – Six‬ھﺎ ﺳﯿﻜﺲ ﻓﻲ ﻋﻤﺮ ﺳﺒﻌﺔ وﺛﻼﺛﻮن اﺳﺒﻮع ﺗﻢ‬ ‫وﻓﻲ ھﺬه اﻟﺪراﺳﺔ ‪ :‬ﺗﻢ اﺳﺘﺨﺪام ﺗﻤﺎﻧﻮن دﺟﺎﺟﺔ ﺑﯿﺎﺿﺔ ﻣﻦ ﺳﻼﻟﺔ‬
‫ﺷﺮاﺋﮭﺎ ﻣﻦ ﺷﺮﻛﺔ ﻣﺎرب ﺣﯿﺚ وزﻋﺖ اﻟﻰ أرﺑﻌﺔ ﻣﻌﺎﻣﻼت وﻛﺎﻧﺖ ﻣﺨﻠﻔﺎت اﻷﻓﺮان واﻟﻤﺨﺎﺑﺰ ﻓﻲ اﻟﻌﻼﺋﻖ اﻟﻤﻘﺘﺮﺣﺔ ﺑﻨﺴﺒﺔ ‪15 ، 10‬‬
‫‪ % 20 ،‬ﻟﻠﻤﻌﺎﻣﻼت ‪ T3 T2 T1‬ﻋﻠﻰ اﻟﺘﻮاﻟﻰ ﻓﻲ ﺣﯿﻦ ﺗﻐﺬت اﻟﻤﻌﺎﻣﻠﺔ اﻟﺮاﺑﻌﺔ اﻟﻘﯿﺎﺳﯿﺔ ﻋﻠﯨﻌﻠﯿﻘﺔ ﺗﺠﺎرﯾﺔ وﻟﻤﺪة ﺧﻤﺴﺔ‬
‫وﺳﺒﻌﻮن ﯾﻮﻣﺎ ‪.‬‬
‫وﺗﻢ وزن اﻟﺪﺟﺎج ﻓﻲ أول ﯾﻮم ﻟﻠﺘﺠﺮﺑﺔ وﻣﻦ ﺛﻢ ﻛﻞ اﺳﺒﻮﻋﯿﻦ ﻟﻐﺎﯾﺔ اﻧﺘﮭﺎء اﻟﺘﺠﺮﺑﺔ وﻛﻤﺎء ﺗﻢ ﺧﻠﻂ اﻟﻌﻠﯿﻘﺔ ﻓﻲ ﻣﺰرﻋﺔ اﻟﻜﻠﯿﺔ ﻛﻤﺎ‬
‫آﺧﺬت اﻟﻌﯿﻨﺎت ﻣﻦ اﻟﻌﻼﺋﻖ اﻟﻤﺴﺘﺨﺪﻣﺔ وﺗﻢ ﺗﺤﻠﯿﻠﮭﺎ ﻛﯿﻤﯿﺎﺋﯿﺎ ﻓﻲ ﻣﺨﺘﺒﺮ اﻟﻜﻠﯿﺔ اﻟﺰراﻋﺔ وﻛﺬاﻟﻚ ﻣﺨﺘﺒﺮ ﻛﻠﯿﺔ اﻟﺰراﻋﺔ – ﺟﺎﻣﻌﺔ‬
‫اﻟﻘﺎھﺮة وﻛﺬاﻟﻚ ﻣﺨﺘﺒﺮات ﻛﻮﺟﺎس ﻓﻲ ھﻮﻟﻨﺪا‪.‬‬
‫اﺗﻀﺢ ﻣﻦ ﻧﺘﺎﺋﺞ اﻟﺘﺤﻠﯿﻞ اﻟﻜﯿﻤﯿﺎﺋﻲ ﻟﻠﻌﻼﺋﻖ ﺑﺎن ﻧﺴﺒﺔ اﻟﺒﺮوﺗﯿﻦ ﻓﻲ اﻟﻌﻼﺋﻖ اﻟﻤﺴﺘﺨﺪﻣﺔ ﺑﻠﻐﺖ ‪، 15.20 ، 15.50 ،16.40 ، 16.9‬‬
‫‪ T3 T2 T1‬ﻋﻠﻰ اﻟﺘﻮاﻟﻲ ‪.‬‬ ‫‪ %‬ﻟﻠﻤﻌﺎﻣﻼت‬
‫ﻓﻲ ﺣﯿﻦ ان اﻹﻧﺘﺎج ﻣﻦ اﻟﺒﯿﺾ ﺗﻢ ﺟﻤﻌﺔ ﯾﻮﻣﯿﺎ ﻟﻜﻞ ﻣﺠﻤﻮﻋﺔ وﺗﻢ ﺗﺪوﯾﻦ اﻟﻤﻌﻠﻮﻣﺎت ﻓﻲ اﻻﺳﺘﻤﺎرات اﻟﻤﺨﺼﺼﺔ ﻟﺬﻟﻚ وﻣﻦ ﺧﻼل‬
‫‪ 1.98‬ﻛﺠﻢ وﻓﻲ اﻟﺜﺎﻟﺜﺔ‬ ‫‪ 2.44‬ﻛﺠﻢ وﻓﻲ اﻟﺜﺎﻧﯿﺔ‬ ‫ﺣﺴﺎﺑﺎت اﻻﺳﺘﮭﻼك ﻟﻠﻌﻠﻒ ﻛﺎن ﻣﻌﺎﻣﻞ اﻟﺘﺤﻮﯾﻞ اﻟﻐﺬاﺋﻲ ﻓﻲ اﻟﻤﺠﻤﻮﻋﺔ اﻷوﻟﻰ‬
‫‪ 2.32‬ﻛﺠﻢ ﻟﻜﻞ ﻛﺠﻢ ﺑﯿﺾ ﻣﻘﺎرﻧﺔ ﺑﺎﻟﻜﻨﺘﺮول وھﻮ ‪ 2.52‬ﻛﺠﻢ ﻋﻠﻒ ﻟﻜﻞ واﺣﺪ ﻛﺠﻢ ﺑﯿﺾ‬
‫ﻛﻤﺎ اظﮭﺮ اﻟﺘﺤﻠﯿﻞ اﻹﺣﺼﺎﺋﻲ ان ھﻨﺎك ﻓﺮوق ﻣﻌﻨﻮﯾﺔ ﺑﯿﻦ اﻟﻤﺠﻤﻮﻋﺎت ﻓﻲ إﻧﺘﺎج اﻟﺒﯿﺾ ووزن اﻟﺒﯿﺾ وذﻟﻚ ﻣﻦ ﺧﻼل اﺳﺘﺨﺪام‬
‫اﻟﻄﺮﯾﻘﺔ اﻹﺣﺼﺎﺋﯿﺔ ‪ Anova Singl Factor‬ﻓﻲ ﺣﯿﻦ اﻧﺔ ﻟﻢ ﺗﻈﮭﺮ اﻗﻞ ﻓﺮوق ﻣﻌﻨﻮﯾﺔ ﻓﻲ أوزان اﻟﺪﺟﺎج ‪.‬‬
‫وﻣﻦ ﺧﻼل اﻟﻨﺘﺎﺋﺞ اﻟﻌﻤﻠﯿﺔ اﻟﺘﻲ ﺗﻮﺻﻠﺖ اﻟﯿﮭﺎ ﻟﺪراﺳﺔ ﯾﺘﻀﺢ ﻟﻨﺎ ان ﺑﺎﻹﻣﻜﺎن اﺳﺘﺨﺪام ﻣﺨﻠﻔﺎت اﻷﻓﺮان واﻟﻤﺨﺎﺑﺰ ﺟﺰؤﯾﺎ ﺑﺪﻻ ﻋﻦ‬
‫اﻟﺬرة اﻟﺸﺎﻣﯿﺔ اﻟﻤﺴﺘﻮردة وﺑﺎﻟﺘﺎﻟﻲ ﺳﻮف ﯾﺘﺮﺗﺐ ﻋﻠﻰ ذﻟﻚ ﻧﺘﺎﺋﺞ إﯾﺠﺎﺑﯿﺔ ﻟﻼﻗﺘﺼﺎد اﻟﻮطﻨﻲ ﻣﻦ ﺧﻼل ﺗﻮﻓﯿﺮ اﻟﻨﻘﺪ اﻷﺟﻨﺒﻲ واﻟﺬي‬
‫ﺑﺪورة ﺳﯿﻌﻤﻞ ﻋﻠﻰ ﺗﺨﻔﯿﺾ اﻟﻌﺠﺰ ﻓﻲ اﻟﻤﯿﺰان اﻟﺘﺠﺎري وﻣﯿﺰان اﻟﻤﺪﻓﻮﻋﺎت ﺑﺎﻹﺿﺎﻓﺔ إﻟﻰ اﻟﻌﻤﻞ ﻋﻠﻰ ﺗﺤﺴﯿﻦ اﻟﺒﯿﺌﺔ ﻣﻦ ﺧﻼل‬
‫اﻟﺘﺨﻠﺺ ﻣﻦ ﻣﺨﻠﻔﺎت اﻷﻓﺮان واﻟﺘﻲ ﺗﺸﻜﻞ ﻋﺒﺊ ﻛﺒﯿﺮ ﻋﻠﻰ ﺻﺤﺔ اﻟﺒﯿﺌﺔ واﻟﻤﺠﺘﻤﻊ ﻓﻲ اﻟﻤﺪن اﻟﺮﺋﯿﺴﯿﺔ ﻛﺜﯿﻔﺔ اﻟﺴﻜﺎن ﻟﻠﻤﺪن اﻟﺘﻲ‬
‫ﺷﻤﻠﮭﺎ اﻟﺒﺤﺚ‪.‬‬

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Introduction:
Many researches in the field of poultry nutrition have been conducted to improve both
broiler and layer hen production.
The increase of economic outcome to the best possible point is ultimate goal of
producers.
The poultry industry has in recent years occupied a leding role among agriculture
industries in many parts of the world, encluding republic of Yemen .Recently, the
republic of Yemen has been facing difficulties in providing enough diet raw materials
that used in animal rations due the land and water limitation and other factors.
For instance ,Yemen stel import poultry meat only 63,115 ton in 1999 was imported to
cover the needs of poultry meat for the markets . (statistic. Book 1999 ) and also
Yemen stel import raw materials for animal feed, for ex. In 1992 Yemen imported
19600 tons of corn / maize and soybean cake and 19500 tons of concentrates with total
amount $50.5 million ( Nasar 1992 ) .
The present study aimd to utilze the rturned baker remain for consumers within the
capital administration ( Sana’a – city , Taiz \ aldhodah / lahg\Aden ) tabl 4 ( a ,b,c, d,e )
as a partial substitute with various percentages in rations of layer hens as a source of
energy instead of imported corn and wheat.
So this study aimed to find the best possible balance between diet cost and meat, egg,
production under present circumstances of Yemen ( Al- Mulsi 1998 )

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Materials and Methods :

Eighty Hi-line layer hens were bought from Mareb Poultry Company at fifty weeks of
age, and assigned randomly into four treatment groups, in this experiment.
This experiment was carried out at poultry farm, faculty of agriculture, Sana’a
University during – Jan- march 2006.
Breed used was hi- line , the diets were prepared in a specialized establishment at
faculty farm, department of animal production.
The components used were, corn yellow , soy bean meal (44%cp ) wheat bran. Oyster
shell, concentrate ( layer ) 50 % ) bakery remain and vitamin + minerals see tab (1 )
hen – day egg production were collected daily during the experimental period and
registrated while daily feed consumption were recorded .
The hens of each treatment were housed into 5 cages ( battery system ) .
The diets used ( table 1 ) were formulated and chemically analyzed at the laboratory of
koudus Co. ( in Holland ) and Cairo.
Feed was given ad libitum ( 1 kg ) every second day and the feed consumed was
recorded.
The hens were weigh individually four times during the trail.
Eggs of each cage were collected daily, also 12 eggs were weihged for each treatment
every second week .
The temperature, humidity, light were based on ISI draft standards.
Fresh water was available all the time statistical analysis was carried out by Snedecor,
and conchran (1980) also the specification of egg quality were done by using haugh
unit and analyzed see ( tab 6b )
Results and Discussion :
Chemical analyzes for all rations indicate that percentage of nutrient contins were
nearly similar to that of commercial ration particularly ration number three. Protein
percentages were 16.9, 16.4, 15.5crude fiber percentage were 2.1, 2.8 and 2.4 compare
with 2.6 of commrecial ration.
Total ash percentage showed brighly significant difference between rations 14.2,9.9
and 9.2 compared with 17.8 of commercial. (Tab 1).

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In another hand calcium percentage in commercial rations was higher 3.1 , 2.6 and
2.25 where as in commercial ration were 4.8 % .
Olivera et al ( 1995 ) they used bakery waste as basal diet from 22-42 days old broiler
with corn 33.33% and 66.66% bakery , their result was feed intake decreased as
bakery waste increased and feed conversion imporoved with increasing bakery waste.
Also Menten et al (1998) used dehydrated bakery product for determination of cholin
in ingredients nad feeds . compared with our conversion wisch was the best in T3 and
T2 .
The other authors also study using none conventional feed items in poultry as Reddy –
ts ( 1997 )
They used for feeding birds difernt of uncommon feeds in cloding bakery and biscutit
wastes. Treated with 0.1 Naoh also Bastien et al ( 1990 ) they used dried bakery by
products mixtures with contaning ( lactobacillus and striptococcus feccium ) mixture
were incubated at temprature 24 – to 37 c .
Nelson et al (1989) study in two experiment nutritional value of bakery meals the
results of using bakery meal for average true digestibilties of 16 aminoacids is 79.1 %
also kersey et al ( 2000 ) used dried bakery product in broiler diets .
The aim of their experiment was do determine dressing percentage and caracass
effects on live performance or caracass Also Y. AE et al 1999 study the aflatoxin
contaminated hen diets and it effct.
The statistical analyzes showed significant differences in egg production of ration T3,
and T2 compared with control (tab6c), whereas no signlficant differences in egg
weight between all rations and contorl ( tab 6d ) the average weekly production were
significantly different from control , because ration (T1 ) one and tow (T2 ) contained
higher protein percentage 16.9 , 16.4 than ration three and control 15.5 and 15.2 it was
shown that weekly egg production was dicrised at week neinth , for all ration and
control , 81,67,98, and 65 respectively ( tab 3 ) .
The performance of layer hen depends on growth period and growth programs and
breed development ( Go . palakrisman .C. A et al ) also:
Wang et al (1997) reported that addtion of many amino acid such as thyrosin and
cystin increase egg production. In thes experiment, egg prodction in T1 ( 16.6 %
protein ) 1231 eggs at sixety one week of age , comparing to the result of Al-aghbari
where 15 % protein was used and were 18-20 weeks of age .
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He concluded that low protein (15% ) in the ration provided to hens of (20-46 ) weeks
at age could not support egg production and egg size to optional Level .

The differences in the results due to component of rations and nutrient contains.
The results of all rations after 77 days of feeding show that hens provided high protein
ration ( ration one ) have high feed conversion coefficient 2.44 kg feed/ kg egg .
The lawest feed conversion coefficient 1.98 kg feed /kg egg was for T2 comparing with
2.32 , 2.44 for T3 and T1 (control 2.5) ( tab 3 ) . ecnomiclly if we look to the prices of
poultry feed , the cest of ton fo layer feerd is 42 thausanat Y.R.
In our exeperiment with using beackery remain substitution in layer hen ration with
10 % the cost of one ton feed is 35 , thausant YR with 15 % the cost is 34.686 Y.R, with
20 % the cost is 34055 YR.
So we can see the different it is about 44 fourty four us$ per ton.

It can be concluded that using different locally component, of layer feed with adding
aminoacids and menirals ( avico )(2000) (tab2) in the ration in yemen might be
beneficial to the producers and save more hard currency due to decreasing expenses
and improving the balance of payment .
The situation on the feedstuff, markert at the republic of Yemen is such , that existing
prices of locally produced feed materials are variable and sometimes even higher than
of important feedstuffs .
Locally produced feeding matirials require rapid increase of production , namely of
the yields of sereals and improvement of technolgy of production of cake meals and
constructuion of establishments for production of meals of animal origin, particulaly of
fishmeal , meatbon meal and bloodelmeal ( Al-mulsi 1998 )

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Table (1) ingredients components and chemical composition of experimental rations

T1 T2 T3 C
Corn , Yellow 55.75 51.9 46.75 65
Soy bean meal 44% cp % 10 10 10 10
Baker remain 10 15 20 -
Wheat bran 8 7.85 9 7
Oyster shel 5 4 4 7
Concentrate ( layer 50% ) 9.25 9.25 9.25 10
Mineral + vitamin 2 2 2 1
Total 100 100 100 100

Chemical composion Table 2

Unit T1 T2 T3 C
% Mosture 8.3 8.5 8.7 7.9
Crude protein 16.9 16.4 15.5 15.20
Fat 2.9 3.2 3 2.5
Crude fibre 2.1 2.8 2.4 2.6
Ash 14.2 9.9 9.2 17.8
Starch 45.1 45.7 48.9 41.9
Sugar 3.7 4 3.8 3.6
Ca 3.1 2.6 2.25 4.8
P 0.83 0.60 0.64 0.62
Mg 0.20 0.18 0.15 0.4
Cl 0.67 0.40 0.45 0.32
Copper ppm 11 9 10 16
Zink 111 61 68 96
Manganese 105 50 66 115

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Weekly Egg Production during the experiment (tab 3A)

Week
Treatments

Ramrk T3 T2 T1 C
117 121 116 131 1.st
110 109 112 134 2.nd
115 127 116 118 3.th
116 123 121 126 4.fur
111 120 121 128 5.th
118 126 119 121 6.th
106 123 122 120 7.th
107 123 122 114 8.th
98 67 81 65 9.th
95 90 92 82 10.th
106 99 109 100 11.th
1199 1228 1231 1239 Total
185 190 190 190 Feed quantity
75.65 76.87 72.15 75.15 Eggs /kg feed
conversion
2.32 1.98 2.44 2.52 ( kg Feed /kg
eggs)

Table ( 4a) The bred Returned from the market to The bakery
The (North ) zone Number of bakery are ( 95 ) In Sana’a
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10 9 8 7 6 5 4 3 2 1 Number of bakery
1000 980 990 1050 1200 1100 1000 1000 950 900 No. of bred / beg
400 100 400 160 180 225 200 200 150 150 Bred returned /
bakery
50 51 50.15 47 41 45.5 50 50 53 55.6 Average whigh (g)
16 4 61 6.4 7.2 9 8 8 6 6 Quantity returned
/kg/d
15 15 15 15 15 15 15 15 15 15 Cost of /kg
returned bred
105 210 84 210 105 105 91 84 70 150 Quantity of weight
flower/ week(bags )
15 30 12 30 15 15 13 12 10 15 Quantity dally use
(bags )
1bag = 50kg
Table ( 4b) The bred Returned from the market to The bakery
The (west ) zone Number of bakery are (105) In Sana’a

10 9 8 7 6 5 4 3 2 1 Number of bakery
1100 1000 1200 1100 1150 1200 1100 1000 1000 1000 No. of bred / beg
12 240 120 160 120 500 180 150 450 400 Bred returned /
bakery
45.5 50 4.6 45.5 43.5 41.6 45.5 50 50 50 Average whigh (g)
9.8 9.8 4.8 6.4 4.8 20 7.5 6 18 16 Quantity returned
/kg/d
15 15 15 15 15 15 15 15 15 15 Cost of /kg
returned bred
91 105 84 91 84 245 105 105 210 210 Quantity of weight
flower/ week(bags )
13 15 112 13 12 35 15 15 30 30 Quantity dally use
(bags )
1bag = 50kg

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Table ( 4c) The bred Returned from the market to The bakery
The (Aden city ) Number of bakery are (140)
10 9 8 7 6 5 4 3 2 1 Number of bakery
10 95 10 1100 1200 1100 1150 1200 1100 1000 No. of bred / beg
00 0 00
20 20 10 90 450 220 160 350 420 350 Bred returned /
0 0 0 bakery
50 52. 50 45.45 4.66 45.5 43.5 41.66 45.5 50 Average whigh (g)
6
8 8 4 3.5 1.7 8.8 6.8 14 16.8 14 Quantity returned
/kg/d
Cost of /kg returned
bred
21 20 91 56 245 105 84 200 200 200 Quantity of weight
0 0 flower/ week(bags )
30 30 13 8 35 15 12 30 30 30 Quantity dally use
(bags )
1bag = 50kg
Table ( 4 d) The bred Returned from the market to The bakery
The (Taiz city ) Number of bakery are (85)
10 9 8 7 6 5 4 3 2 1 Number of bakery
1000 1200 1000 950 1050 1000 1100 1200 900 1000 No. of bred / beg
100 100 350 200 400 350 400 200 125 100 Bred returned /
bakery
50 41.6 50 52.6 47.6 50 45.6 41.6 55.5 50 Average whigh (g)
4 4 7 8 16 7 8 8 51 4 Quantity returned
/kg/d
15 15 15 15 15 15 15 15 15 15 Cost of /kg
returned bred
105 56 210 105 210 210 210 105 84 84 Quantity of weight
flower/ week(bags )
15 8 30 15 30 30 30 15 12 12 Quantity dally use

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(bags )
1bag = 50kg

Table ( 4 e) The bred Returned from the market to The bakery at Alhodah ( lahg )

8 7 6 5 4 3 2 1 Number of bakery
687 702 800 700 750 800 700 800 No. of bred / beg
72.7 71.2 62.5 71.4 66.6 62.5 71.4 62.5 Bred returned /
bakery
200 200 200 125 150 120 200 490 Average whigh (g)
8 8 10 5 6 4.9 8 Quantity returned
/kg/d
15 15 15 15 15 15 15 15 Cost of /kg
returned bred
56 42 28 77 14 21 35 24.5 Quantity of weight
flower/ week(bags )
8 6 4 11 2 3 5 3.5 Quantity dally use
(bags )

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Composition of cache Kg B.K.M contain ( TABLE 5

VITAMIN B1 10g
VITAMIN B 20g
VITAMIN K3 10g
VITAMIN B6 10g
VITAMIN B12 100g
Ca- d- pantohenate 50g
Folic ACID 2g
Nicotinamid 100g
DL – METHIONINE 50g
Ultramin Cach Ikg Containe
(TABLE 6A)
VITAMIN A 5000i. VITAMIN K3 1.5mg Valine 8.5mg
u
VITAMIND3 1000i. METHIONINE 19mg GLYCIN 5.8mg
u
VITAMINE 2.iu LYSINE.HCL 31.243mg ASPRATI 9.6mg
CACID
VITAMIN C 8MG TRYPTOPHANE 2.2mg PROLINE 2.05mg
VITAMIN B1 IMG. ARGININEHCL 7.862 GLUTAM 10.2mg
ICACID
VITAMIN B2 I.MG HISTIDINEHCL 5.929mg ALANINE 4.6mg
VITAMIN B6 0.5M THREONINE 7.7mg TYROSIN 6.mg
G E
VITAMIN B12 10.M PHENYLALNINE 8mg SERINE 3.2mg
G
NICOTINAMIDE 10MG ISOLECINE 4.5mg BIOTIN 15mg
CA – D- 5MG LEUCIN 8mg
PANTOTHENATE
Source : Ref ARB . Veterinary industrial Co ( Avico )
Amman – ( Vitamins - -page 4 – 3 , 4 – 5 )

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The Specification of egg Qualty table ( 6B )

Egg Linth Widt Hight Shell White Yolk Shell

Weight (cm ) h (cm White Weight Weight Weig Thicnes
(g) ) (mm ) (g) (g) ht (mm)
(g)
T1 59. b 5.2 b 4.7 a 3.8 a 9. ab 34.25 18.25 0.38 a
ab a
T2 61.8 a 5.8 a 4.25 a 3.88 a 8. b 29. 5 b 19.75 0.3 a
b
T3 65.ab 5.5 ab 4.28 a 4.2 a 9. 36. a 19.5 0.4 a
a
C 60.4 b 5.5 ab 4.28 a 4.7 a 9. ab 33.75 20.5 0.4 a
ab a
LSD 6.48 0.55 0.48 a 2.00 1.24 6.2 2.78 0.108
P= 0.05

EFFECT OF Trcatment on the Average weekly production

Table ( 6 ) C

Treatment % bakery Average weekly Egg

Remain production
C 0% 112.64 a
T1 10 % a
T2 15 % 111.64 ab
T3 20 % 109 a

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LSD = 3.6
P = 0.05

EFFECT OF Treatment on the Average weight in eggs . at deff Treatment

Table ( 6) d

Average W . SIGNIFICANCE.
C 60.4 a Ns
T1 59.8 a Ns
T2 61.8 a Ns
T3 65. a Ns
LSD = 5.22
P = 0.05

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Effect of baker remain substitution in layer hen ration on production

performance
7 th International poultry conferce ,Ain Sukhna Red sea,Egypt

3 - 6 November 2014

Ahmed M. Al- Mulsi

Department of Animal production - College of Agriculture university of Sana'a - Yemen
abstract :

The present study aimed to utilize the returned baker remain from consumers within the
capital administration , Aden city , Taiz city and Lahg(Alhodah city) as a partial substitute
with various percentages in rations of layer hens as a source of energy instead of imported
corn .
Eighty Hi-six layer hens, thirty seven weeks old, were bought from Maareb company and
dibided into four groups, T1, T2 , T3 , and C. Rations with different percentage of baker
remain were assigned randomly to treatments and control, 10 , 15 , 20 % , and commiracial
standard ration respectively for seventy five days of feeding .

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Initial and every two weeks wights were taken for each hen until the and of the experiment ,
samples from all rations were subjected to chemical analysis in our laboratory and kuudjs Co.
Holland .
Results of chemical analysis indicated that protein precent in rations werw as the valuse of
16.9 , 16.40, 15.50, and 15.20 respectively . daily egg prokuction and feed consumption in
every other day for each group were recorded to calculate feed conversion coefficient which
resulted as 2.44 , 1.98 . 2.32 and 2.52 kg of feed /kg of egg respectively .
One – way analysis of variace and least significant difference ( LSD ) were applied sa a
significant test and comparisons among treatment means. The statistical analysis indicated
that there were significant differences among all rations in egg production and egg weight, but
no real differnce in body weight.
These results suggest that partial substitution of baker remain instead of imported corn can
be used to save hard currency for the nation.

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‫اﻟﻤﺮاﺟﻊ اﻟﻌﺮﺑﯿﺔ‬
‫ ﺗﺎﺛﯿﺮ اﻟﻤﻌﺎﻣﻼت اﻟﻐﺬاﺋﯿﺔ ﻟﻠﺪﺟﺎج ﻗﺒﻞ وﺿﻊ اﻟﺒﯿﺾ واﻟﻤﺴﺘﻮﯾﺎت اﻟﻤﺨﺘﻠﻔﺔ ﻣﻦ‬.1998 ‫ ﻋﺒﺪاﻟﻮﻟﻲ ﷴ‬،‫اﻷﻏﺒﺮي‬ -1
‫ ﻣﻠﺨﺼﺎت اﻟﻤﺆﺗﻤﺮ اﻟﺴﺎﺑﻊ ﻟﺒﺤﻮث اﻟﺘﻨﻤﯿﺔ اﻟﺰراﻋﯿﺔ ﺟﺎﻣﻌﺔ ﻋﯿﻦ ﺷﻤﺲ ـ‬.‫اﻟﺒﺮوﺗﯿﻨﺎت ﻓﻲ ﻋﻠﯿﻘﺔ إﻧﺘﺎج اﻟﺒﯿﺾ‬
.168 ‫م ص‬98 ‫ دﯾﺴﻤﺒﺮ‬17-15 ‫اﻟﻘﺎھﺮة ـ ﻣﻦ‬
‫ ﺗﺎﺛﯿﺮ أﺳﺘﺨﺪام اﻟﺪﺧﻦ ﻛﺒﺪﯾﻞ ﻟﻠﺬرة اﻟﺸﺎﻣﯿﺔ ﻋﻠﻰ اﻧﺘﺎﺟﯿﮫ ﻟﺒﯿﺾ ﻓﻲ اﻟﺠﻤﮭﻮرﯾﺔ‬.1998 .‫ أﺣﻤﺪ ﷴ‬،‫اﻟﻤﻠﺺ‬ -2
.3660-3651 (8) 23 ‫ ﻣﺠﻠﮫ ﺟﺎﻣﻌﺔ اﻟﻤﻨﺼﻮرة ﻟﻠﻌﻠﻮم اﻟﺰراﻋﯿﺔ‬.‫اﻟﯿﻤﻨﯿﺔ‬
‫ اﺳﺎﺳﯿﺎت ﺗﻐﺬﯾﺔ اﻟﺪواﺟﻦ اﻟﺠﺰء اﻷول ﻛﻠﯿﺔ اﻟﺰارﻋﺔ ﺟﺎﻣﻌﺔ‬1990 .‫ أﺑﻮ اﻟﻌﻼ ﺻﻼح اﻟﺪﯾﻦ‬،‫ أﺳﺎﻣﺔ‬،‫اﻟﺤﺴﯿﻨﻲ‬ -3
.(173‫اﻟﺰﻗﺎزﯾﻖ ـ ﻣﺼﺮ ـ )ص‬
‫ ﺗﺤﻠﯿﻞ وﺗﻘﯿﯿﻢ اﻟﻮاﻗﻊ اﻟﻔﻨﻲ ﻟﺼﻨﺎﻋﺔ اﻟﺪواﺟﻦ ﻓﻲ اﻟﺠﻤﮭﻮرﯾﺔ اﻟﯿﻤﻨﯿﺔ ﻧﺪوة‬.1992 .‫ ﻋﺒﺪاﻟﺮﺣﻤﻦ ﺣﺴﻦ‬،‫ﻧﺼﺎر‬ -4
.(14+13+9)‫م ص‬1992 ‫داﻓﻊ وﻣﺴﺘﻘﺒﻞ ﺻﻨﺎﻋﺔ اﻟﺪواﺟﻦ ﻓﻲ اﻟﺠﻤﮭﻮرﯾﺔ اﻟﯿﻤﻨﯿﺔ ـ ﺻﻨﻌﺎء دﯾﺴﻤﺒﺮ‬
.59،39‫ اﻟﺠﮭﺎز اﻟﻤﺮﻛﺰي ﻟﻺﺣﺼﺎء ص‬.‫( ﻛﺘﺎب اﻹﺣﺼﺎء اﻟﺴﻨﻮي‬1999) ‫وزارة اﻟﺘﺨﯿﻂ واﻟﺘﻨﻤﯿﺔ‬ -5
‫ـ‬:‫اﻟﻤﺮاﺟﻊ اﻷﺟﻨﺒﯿﺔ‬

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Biotechnology in feed industry proceeding of Altech’s – sixth annual symposium 405-418, 33 ref. usa
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16- Y. AE. Abdel – Hamid and Y.M.A Mabrouic 1999 Aflatoxin Contaminated Hen Diets and its
EFFECT ON. DNA content and Micronuclei. Egypt poult. Sci vol. 19 (1) 85-96
17-

Total Eggs production

1240

1230

1220

1210
1239
1231 1228
1200

1190
1199
1180

1170
c 1T 2T 3T

ACKNOWLEDGMENTS
The author Thank - AL Sanabany Compony FOR Their Assistance and thank
To koudjas – Co in Holland For chemical analyses

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