Cycle Menu Enhancement, Estimation of Energy and Nutrient Contribution of

Recipes, and Recipe Costing Workshop for BJMP Nutritionist-Dietitians

June 1 to 5, 2020

Program:
DAY 1
I. Registration
II. National Anthem
III. Prayer
IV. Opening Remarks
_____________________
V. House Rules/Orientation
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VI. Workshop Proper

Per group/by two (30 recipes each)
10:00 to 12:00 NN
(Recipe Evaluation/Estimation; Recipe Procedure Editing; Costing of
Ingredients)

Break/Lunchtime
12:00NN to 1:00PM

Workshop Continuation
1:00PM to 5:00PM
(Recipe Evaluation; Recipe Procedure Editing; Costing of Ingredients)

Day 2

I. Attendance
II. Workshop Continuation
Continuation of Manual Costing of Ingredients
9:00AM to 12:00NN
III. Break/Lunch
12:00NN to 1:00PM

IV. Workshop Continuation

Nutrition Facts Evaluation
1:00PM to 5:00PM
Day 3

I. Attendance
II. Workshop Continuation
Nutrition Facts Evaluation
9:00AM to 12:00NN

III. Break/Lunch
12:00NN to 1:00PM

IV. Workshop Continuation

Finalization of Cycle Menu for Regular Diet

V. Creation of One-Week Sample for Special Diets (Modification of Regular

Diet Recipes)
a. Low Fat
b. Low Salt
c. Low Calorie
d. High Calorie
e. Low Cholesterol
f. Recipe for PDL with Religious Restriction
g. Recipe for Pregnant Women

1:00PM to 5:00PM

Day 4

I. Attendance
II. Continuation of the creation of One-Week Sample for Special Diets
(Modification of Regular Diet Recipes) with costing
a. Low Fat
b. Low Salt
c. Low Calorie
d. High Calorie
e. Low Cholesterol
f. Recipe for PDL with Religious Restriction
g. Recipe for Pregnant Women
h. COVID-19 MEALS

8:00AM to 5:00PM

III. Break/Lunch

IV. Continuation of the creation of One-Week Sample for Special Diets

(Modification of Regular Diet Recipes) with costing
Day 5
I. Finalization of Output
a. Regular Diet Recipes (Four-Week Cycle)
With Nutrition Evaluation and Costing (P70.00)
b. Special Diet Recipes (One-Week Cycle)
Modified Regular Diet Recipes

Low Fat
Low Salt
Low Calorie
High Calorie
Low Cholesterol
Recipe for PDL with Religious Restriction
Recipe for Pregnant Women
COVID-19 MEALS

8:00-1200NN

II. Closing Program

1:00PM onwards
Closing Remarks
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