The Best Chocolate Chip Cookie Recipe

thekitchenmagpie.com/chocolate-chip-cookie-recipe-thick-n-chewy

4.97 from 317 votes

This recipe actually IS The Best Chocolate Chip Cookie Recipe, tried and tested by tens of
thousands of readers with simple easy delicious ingredients and yields thick, chewy
chocolate chip cookies.

Prep Time5 mins

Cook Time12 mins

Total Time17 mins

Course: Dessert

Cuisine: American

Servings: 24

Calories: 220kcal

Author: Karlynn Johnston

Ingredients
2 1/4 cups all purpose flour
1 teaspoon baking soda
1/2 cup butter softened
1 teaspoon salt ( use 1/2 tsp if you are using salted butter)
1 cup packed brown sugar
1/2 cup granulated sugar
1 1/2 teaspoons vanilla
2 eggs

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 2 cups semi-sweet chocolate chips

Instructions
Preheat your oven to 350 °F. Get out your baking sheets and line with parchment
paper.

Cream together your butter and sugar until it’s light and fluffy. Add in the eggs and
vanilla, mixing thoroughly. .

Whisk together the dry ingredients ,then beat them into the butter mixture until
combined completely.

When that is done, fold in the two cups of chocolate chips by hand, and prepare to put
them on the parchment paper lined cookie sheets.

Drop by rounded tablespoonful onto the baking sheets.

Bake at 350 degrees for 10-12 minutes, until golden brown and slightly underdone.
Cool on the sheets completely. Store in closed containers

Notes
You can substitute in any type of chocolate chips that you want in this recipe.

Make sure to read my troubleshooting tips above to solve any problems you might
encounter.

Nutrition
Calories: 220kcal | Carbohydrates: 30g | Protein: 2g | Fat: 10g | Saturated Fat: 5g |
Cholesterol: 24mg | Sodium: 192mg | Potassium: 114mg | Fiber: 1g | Sugar: 18g | Vitamin A:
145IU | Calcium: 22mg | Iron: 1.6mg

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