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Cuisinart Ice 45
Cuisinart Ice 45
Booklet
Reverse Side
U IB-6405
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11. This appliance is for household use. Any
IMPORTANT servicing other than cleaning and user
maintenance should be done only by
SAFEGUARDS authorized Cuisinart Repair Personnel.
When using an electrical appliance, basic 12. Do not use the freezer bowl on flames,
safety precautions should always be followed hot plates or stoves. Do not expose to
to reduce the risk of fire, electric shock, and/ heat source. Do not wash in dishwasher;
or injury, including the following: doing so may cause risk of fire, electric
shock or injury.
1. READ ALL INSTRUCTIONS
BEFORE USING.
2. To protect against risk of electric shock, SAVE THESE
do not place cord, plug, or base of
appliance in water or any other liquid. INSTRUCTIONS
3. Close supervision is necessary when any
appliance is used by or near children. FOR HOUSEHOLD
4. Always unplug appliance from outlet
when not in use, before putting on or USE ONLY
taking off parts, and before cleaning.
5. Avoid contact with moving parts. Keep SPECIAL CORD SET
hands, hair, clothing, as well as spatulas INSTRUCTIONS
and other utensils away from appliance
during operation to reduce the risk of A short power supply cord is provided to
injury and/or damage to the appliance. reduce the risks resulting from becoming
entangled in or tripping over a longer cord.
6. Do not operate any appliance with a
damaged cord or plug, or after the Longer extension cords are available and
appliance malfunctions, or is dropped or may be used if care is exercised in their use.
damaged in any manner. Return the If a long extension cord is used, the marked
appliance to the nearest Cuisinart Repair electrical rating of the extension cord should
Center for examination, repair, electrical be at least as great as the electrical rating of
or mechanical adjustment. the appliance. The longer cord should be
7. The use of attachments other than those arranged so that it will not drape over the
made by Cuisinart may cause fire, countertop or tabletop where it can be pulled
electric shock or risk of injuries. on by children or animals, or tripped over.
8. Do not use outdoors.
NOTICE
9. Do not let cord hang over edge of table This appliance has a polarized plug (one
or counter, or touch hot surfaces. blade is wider than the other). To reduce
10. Keep hands and utensils out of freezer the risk of electric shock, this plug will fit in
bowl while in use to reduce the risk of a polarized outlet only one way. If the plug
injury to persons or to the appliance does not fit fully in the outlet, reverse the
itself. DO NOT USE SHARP OBJECTS plug. If it still does not fit, contact a qualified
OR UTENSILS INSIDE THE FREEZER electrician. Do not attempt to defeat this
BOWL! Sharp objects will scratch and safety feature.
damage the inside of the freezer bowl.
A rubber spatula or wooden spoon may
be used when the appliance is in the
OFF position.
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CAUTION pick a recipe from the ones we’ve included, put
the ingredients in the bowl, and turn the dial!
This appliance is for household use. Any
servicing other than cleaning and user
maintenance should be performed by an
BEFORE USING
authorized service representative. FOR THE FIRST TIME
• Do not immerse base in water. DO NOT immerse this product in water. Wipe
• To reduce the risk of fire or electric it with a moist cloth. Wash the lid, freezer
shock, do not disassemble the base. bowl, mixing arm, condiment containers,
Note: the base does not contain any condiment chute and drip tray in warm soapy
user-serviceable parts. water to remove any dust or residue from the
manufacturing and shipping process. DO
• Repairs should be made only by NOT clean any of the parts with abrasive
authorized personnel. cleaners or hard implements. DO NOT
• Check voltage to be sure that the voltage immerse unit in water or put unit under
indicated on the name plate agrees with running water. Clean with a damp cloth only.
your voltage.
• Never clean with scouring powders or FREEZING TIME AND
hard implements. BOWL PREPARATION
The freezer bowl must be completely frozen
CONTENTS before you begin your recipe. Before freezing,
Important Safeguards . . . . . . . . . . . . . . . . . . 2 wash and dry the bowl. Wrap it in a plastic
bag to prevent freezer burn. We recommend
Before First Use . . . . . . . . . . . . . . . . . . . . . . . 3 that you place the freezer bowl in the back of
Freezing Time and Bowl Preparation . . . . . . . 3 your freezer where it is coldest. Be sure to
Diagram, Features and Benefits. . . . . . . . . . . 4 place the freezer bowl on a flat surface in
its upright position for even freezing. The
Assembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5 length of time needed to reach the frozen
Making Soft Serve Ice Cream . . . . . . . . . . . . 5 state depends on how cold your freezer is.
Recommended Mix-ins . . . . . . . . . . . . . . . . . .6 For the most convenient frozen desserts,
leave your freezer bowl in the freezer
Safety Feature . . . . . . . . . . . . . . . . . . . . . . . . 6 at all times. You can take it out any time for
Cleaning and Storage Instructions. . . . . . . 6-7 immediate use. In general, freezing time
Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . 7 should be a minimum of 12 hours. To
determine whether the bowl is completely
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 frozen, shake it. If you do not hear liquid
moving, the cooling liquid is frozen.
INTRODUCTION Reminder: Your freezer should be set to 0°F
Get ready to enjoy professional-quality soft to ensure proper freezing of all foods.
ice cream, yogurt, sorbet and sherbet right
at home, with your new Cuisinart® Mix It In™
Soft Serve Ice Cream Maker. Not only can
you make all of your favorites, but with three
built-in condiment dispensers, you can make
them extra delicious! With the pull of a tab,
sprinkles, chips and other toppings mix right
into your frozen dessert as you fill up cones
or bowls. Operation is fully automatic, so just
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FEATURES AND BENEFITS
1. Easy-lock Lid with Window – Lid is 11. Removable Drip Tray – Can be removed
designed to remove and lock easily. An for easy cleaning. Dot in center of tray
ingredient window allows you to pour indicates where to place the ice cream
ingredients directly through the top and cone.
watch the freezing process. 12. Mix-in Gauge – Check the size of mix-ins
2. Mixing Arm (not shown) – Mixes and by dropping them through. Mix-ins that
aerates ingredients in freezer bowl to do not fit through will clog the ice cream
create smooth soft ice cream. maker.
3. 11⁄2-Quart Freezer Bowl (not shown) – 13. Rubber Feet – Nonslip feet keep base
Contains cooling liquid within a stationary during use.
double-insulated wall to create fast and
even freezing. Double wall keeps the
bowl cool and at an even temperature.
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4. Three Condiment Containers –
Dispense the mix-ins of your choice.
The front condiment container with a 4
curved edge dispenses small mix-ins
such as sprinkles. Two rectangular 5
condiment containers dispense larger
mix-ins such as mini M&M®s or
mini chocolate morsels.
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5. Condiment Dispensing Levers –
Pull out one of three levers to add the 8
mix-ins of your choice into your 6
soft ice cream.
6. Condiment Chute – Mix-ins are
dispensed from the chute into your ice
cream cone or bowl while you dispense
ice cream. Removable for easy cleaning.
7. Dispensing Bracket with Handle –
Dispenses the soft ice cream when
handle is pulled down. Removable for
easy cleaning.
8. Base – Contains heavy-duty motor 9
strong enough to make and dispense
ice cream. 11
9. ON/OFF Power Dial
13
10. Cone Holder – Conveniently holds a
stack of extra ice cream cones. Can hold 10
both flat and pointed-bottom cones. 12
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ASSEMBLY
1. Insert the condiment containers into the 8. Put the lid with mixing arm attached over
indent on the top side of the ICE-45 so the freezer bowl and push down until it
that they are firmly in place. The clicks securely in place. To remove lid,
condiment container with the rounded push in and lift the two side tabs.
edge should be inserted into the front
space.
2. Place the small narrow cover over the
condiment containers.
3. Attach the dispenser with handle by
inserting the tab into the slot under the
dispensing area, then push the dispenser
upwards until it locks into place. (Make
sure the handle is in the upright position.)
MAKING SOFT SERVE
ICE CREAM AND
FROZEN DESSERTS
1. Fill the condiment containers with the
desired mix-ins. Place small mix-ins
such as sprinkles in the front condiment
container with the curved edge. Place
large mix-ins such as mini M&M®s or
mini chocolate morsels in the rectangular
condiment containers.
4. Slide the condiment chute into the
space provided under the condiment NOTE: Do not place liquid condiments
containers. Be sure to slide it all the way in the condiment containers.
in until it stops. 2. Use Cuisinart’s recipes from the pages
that follow. Do not fill the freezer bowl
higher than ½" from the top, as the
ingredients will increase in volume during
the freezing process. For best results,
prepare ingredients in a container from
which it is easy to pour.
3. Remove the freezer bowl from the freezer.
(Remove plastic bag if you have wrapped
freezer bowl.) Lift the lid and place freezer
bowl inside the base.
5. Place the drip tray on the base under NOTE: Bowl will begin to defrost quickly
the dispenser. once it has been removed from freezer.
6. Push the mixing arm into the hole on the Use it immediately after removing from
bottom of the lid. freezer.
7. Insert the freezer bowl. Make sure that it 4. Push the mixing arm into the hole on the
is securely in place. bottom of the lid.
5. Place lid with mixing arm on base and
push down until it locks in place.
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6. Turn the power dial to the ON position. The location of the items will depend upon
Mixing arm will begin to turn. the individual store (for example, some items
7. Add ingredients to the freezer bowl by will be found near the ice cream and ice
pouring them through the opening in cream cones while others may be found in
the lid. the baking section).
Mini M&M®s*
8. Soft ice cream will be finished in as little
as 20 minutes. The time will depend on Mini chocolate morsels*
the recipe and volume of the dessert Confetti sprinkles
you are making. If ingredients are Chocolate sprinkles
refrigerated, ice cream making time will Caramel sprinkles
be reduced.
Praline crunch
NOTE: You must watch the ice cream to
Critter crunch or other decorative
determine when to dispense. If you wait crunch bits
too long, ice cream may get too thick to
dispense. If this happens, remove the Almond brickle bits/chips
bowl, scoop out and enjoy the ice cream. *NOTE: Do not use full sized M&M®s or
9. Hold an ice cream cone or bowl one chocolate morsels, they are too large to
inch below the ice cream chute and pull dispense. Use the mix-in gauge to make sure
down the handle to dispense the soft ice mix-ins are not too large. If they do not fit
cream. Turn cup or bowl as you dispense through the hole in the gauge, then they will
to swirl ice cream. clog the unit.
10. Pull out one, two or all three condiment
dispensing levers to add the mix-ins SAFETY FEATURE
of your choice into your soft ice cream The Cuisinart® Mix It In™ Soft Serve Ice
or dessert. To stop the flow of mix-ins, Cream Maker is equipped with a safety
push in the dispensing levers. feature that automatically stops the unit if the
11. When finished filling the cone or bowl, motor overheats. This may occur if the
push the handle back up to stop the dessert is extremely thick or if the unit has
flow of ice cream. been running for an excessively long period
of time, or if added condiments are too large.
NOTES: Some liquid may initially come If ice cream is too thick to dispense, remove
out of the dispensing bracket when the the bowl and eat the ice cream.
handle is first pulled down. Use a cup to
collect this liquid, then proceed with
filling the first bowl or cone. DISASSEMBLING
Do not store frozen desserts in the FOR CLEANING
freezer bowl. Desserts will stick to 1. Remove the lid and disconnect the mixing
the side of the freezer bowl and may paddle.
damage the bowl. Store only in an 2. Lift the freezer bowl up and out of the
airtight container. base.
The ice cream will lose its soft 3. Remove the condiment chute by pulling
consistency and harden after it is it toward you.
stored in the freezer.
4. Remove the dispensing bracket with
RECOMMENDED MIX-INS handle by pushing the button located on
the center of the face of the dispenser
These items can be found in most well-
down and pulling it down and out
stocked grocery stores and specialty
grocery/gourmet food stores. towards you.
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TROUBLESHOOTING CLEANING
1. Unplug your Cuisinart® Mix It In™ Soft
Problem Solution Serve Ice Cream Maker before
Ice cream is Check recipe to make sure cleaning.
not ready in that the ingredients are 2. Base: Wipe with a damp cloth and dry.
recommended correct. Keep the freezer Never use abrasives or immerse
time. bowl in the freezer for a in water.
longer amount of time
3. Freezer Bowl and Lid: Wash by hand in
before making ice cream.
Do not let freezer bowl sit
warm soapy water and dry thoroughly.
outside of the freezer for DO NOT PUT IN THE DISHWASHER.
more than 5 minutes before DO NOT CLEAN WITH ABRASIVE
making ice cream. Make CLEANSERS OR IMPLEMENTS.
sure your freezer is set to 4. Handle with Dispensing Bracket: Wash
0˚F. thoroughly by hand in warm soapy water.
Ice cream is The ice cream may be too Be sure to eliminate all ice cream residue
not dispensing. thick. Check the processing by cleaning the dispensing while it is
time. Check recipe to make opened (with the handle pushed down)
sure that the ingredients are and closed (with handle up).
correct. Remove the bowl, 5. Mixing Arm, Condiment Containers,
scoop out and eat the ice Condiment Chute and Drip Tray: Wash
cream. by hand in warm soapy water and dry
Motor stalls. The ice cream may be thoroughly. These parts are also top rack
too thick. Check the dishwasher-safe. Be careful not to
processing time. Turn off remove the small rubber pads that are
ice cream maker. Clean located inside the condiment containers
ice cream maker and put when cleaning. The rubber pads are a
freezer bowl in the freezer. part of the condiment containers and are
Make a new batch once not removable.
the bowl is frozen for the
recommended amount of STORAGE
time.
DO NOT put freezer bowl in freezer if bowl is
Mix-ins are not Check the condiment chute wet. DO NOT store lid, mixing arm, base, drip
dispensing. to make sure that mix-ins tray or condiment containers in the freezer.
are not stuck. Clean and You may store the freezer bowl in the freezer,
dry the chute. Check mix- in its upright position, for convenient,
ins to make sure that they immediate use. Before freezing, wrap the
are not melting. Clean and bowl in a plastic bag to prevent freezer burn.
dry condiment dispensers. Do not store frozen desserts in the freezer
Check for jammed mix-ins.
bowl. Transfer desserts to an airtight
Mix-ins may be too large.
container for longer storage in the freezer.
The mixing arm Check to make sure there
is not turning.
When filled condiment containers are not in
is no ice in the freezer bowl.
Check to see if unit is on.
use, store in a cool, dark place. Empty
The ice cream may be too containers if not used once a week. Start
thick. with fresh mix-ins so they don’t spoil.
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damages caused by accessories, replacement
WARRANTY parts or repair service other than those authorized
by Cuisinart.
LIMITED THREE-YEAR This warranty does not cover any damage caused
WARRANTY by accident, misuse, shipment or other than
This warranty is available to consumers only. You ordinary household use.
are a consumer if you own a Cuisinart® Mix It In™ This warranty excludes all incidental or
Soft Serve Ice Cream Maker which was purchased consequential damages. Some states do not allow
at retail for personal, family or household use. the exclusion or limitation of these damages, so
Except as otherwise required under applicable law, they may not apply to you.
this warranty is not available to retailers or other
commercial purchasers or owners. CALIFORNIA RESIDENTS ONLY
We warrant that your Cuisinart® Mix It In™ Soft Serve California law provides that for In-Warranty Service,
Ice Cream Maker will be free of defects in materials California residents have the option of returning a
and workmanship under normal home use for 3 nonconforming product (A) to the store where it was
years from the date of original purchase. purchased or (B) to another retail store which sells
Cuisinart® products of the same type. The retail
We suggest you complete and return the enclosed
store shall then, according to its preference, either
product registration card promptly to facilitate
repair the product, refer the consumer to an
verification of the date of original purchase.
independent repair facility, replace the product, or
However, return of the product registration card
refund the purchase price less the amount directly
does not eliminate the need for the consumer to
attributable to the consumer’s prior usage of the
maintain the original proof of purchase in order to
product. If the above two options do not result in
obtain the warranty benefits. In the event that you
the appropriate relief to the consumer, the
do not have proof of purchase date, the purchase
consumer may then take the product to an
date for purposes of this warranty will be the date of
independent repair facility if service or repair can be
manufacture.
economically accomplished. Cuisinart and not the
If your Cuisinart® Mix It In™ Soft Serve Ice Cream consumer will be responsible for the reasonable
Maker should prove to be defective within the cost of such service, repair, replacement, or refund
warranty period, we will repair or, if we think for nonconforming products under warranty.
necessary, replace it. To obtain warranty service,
California residents may also, according to their
please call our Customer Service Center toll-free at
preference, return nonconforming products directly
1-800-726-0190 or write to:
to Cuisinart for repair or, if necessary, replacement
Cuisinart
by calling our Consumer Service Center toll-free at
150 Milford Road,
800-726-0190. Cuisinart will be responsible for the
East Windsor, NJ 08520
cost of the repair, replacement, and shipping and
To facilitate the speed and accuracy of your handling for such nonconforming products under
return, enclose $10.00 for shipping and handling. warranty.
(California residents need only supply a proof
of purchase and should call 1-800-726-0190 for BEFORE RETURNING YOUR
shipping instructions.) Please be sure to include CUISINART® PRODUCT
your return address, description of the product's Important: If the nonconforming product is to be
defect, product serial number, and any other serviced by someone other than Cuisinart’s
information pertinent to the return. Please pay by Authorized Service Center, please remind the
check or money order. servicer to call our Consumer Service Center to
NOTE: For added protection and secure handling ensure that the problem is properly diagnosed,
of any Cuisinart® product that is being returned, we the product serviced with the correct parts, and to
recommend you use a traceable, insured delivery ensure that the product is still under warranty.
service. Cuisinart cannot be held responsible for
in-transit damage or for packages that are not ©2006 Cuisinart
Cuisinart® is a registered
delivered to us. Lost and/or damaged products are trademark of Cuisinart
not covered under warranty. 150 Milford Road
Your Cuisinart® Mix It In™ Soft Serve Ice Cream East Windsor, NJ 08520
Maker has been manufactured to the strictest Printed in China
specifications and has been designed for use only 05CU26519
with authorized accessories and replacement parts.
Any other trademarks or service marks referred to herein are the
This warranty expressly excludes any defects or trademarks or service marks of their respective owners.
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Banana Maple Tofu Chocolate Velvet Tofu
Frozen Dessert Frozen Dessert
Makes about eight ½-cup servings A chocolaty treat for those who cannot have
milk/dairy-based desserts.
1 cup vanilla soy milk (calcium-
enriched suggested) Makes about eight ½-cup servings
²∕³ cup pure maple syrup 1 cup vanilla soy milk (calcium -
1 medium banana (about 6 ounces), enriched suggested)
peeled, cut into 1-inch pieces ½ cup packed brown sugar
1½ teaspoons pure vanilla extract ½ cup granulated sugar
1 pound silken tofu, drained, cut into ½ cup unsweetened cocoa powder
2-inch pieces 1½ teaspoons pure vanilla extract
1 pound silken tofu, drained,
Place all ingredients in a blender jar in the cut into 2-inch pieces
order listed. Blend on high speed until
completely smooth and homogenous, about
40 to 50 seconds. If not making frozen Place all ingredients in a blender jar in the
dessert immediately, cover and refrigerate order listed. Blend on high speed until
until ready to use. completely smooth and homogenous, about
40 to 50 seconds. If not making frozen
Turn on ice cream maker and pour in dessert immediately, cover and refrigerate.
ingredients. Allow to mix and freeze until
desired serving consistency is reached. Turn on ice cream maker and pour in
Begin checking consistency after 12 to 15 ingredients. Allow to mix and freeze until
minutes of freezing. If frozen dessert is not desired serving consistency is reached.
thick enough, pour back into the freezer Begin checking consistency after 12 to 15
bowl and continue mixing/freezing until minutes of freezing. If frozen dessert is not
desired consistency is reached, checking thick enough, pour back into the freezer
every few minutes. bowl and continue mixing/freezing until
desired consistency is reached, checking
Serve in cups or cones, adding mix-ins while every few minutes.
dispensing frozen dessert.
Serve in cups or cones, adding mix-ins while
Nutritional information per serving: dispensing frozen dessert.
Calories 171 (19% from fat) • carb. 29g • pro. 6g
• fat 4g • sat. fat 0g • chol. 0mg • sod. 32mg Nutritional information per serving:
• calc. 111mg • fiber 1g Calories 185 (17% from fat) • carb. 33g • pro. 5g
• fat 4g • sat. fat 0g • chol. 0mg • sod. 34mg
• calc. 94mg • fiber 1g
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Piña Colada Sherbet Root Beer Float Sherbet
Makes about ten ½-cup servings Tastes just like the soda shop favorite.
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Orange Creamsicle Peaches & Cream Sherbet
Sherbet Makes about eight ½-cup servings
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Fresh Lemon Sorbet Fresh Pink Grapefruit Sorbet: Substitute
1½ cups freshly squeezed pink grapefruit
Bits of fresh citrus zest add a burst of flavor to juice for the lemon juice, and 1 tablespoon
these refreshing sorbets. finely chopped grapefruit zest for the lemon
zest. Add ¼ cup orgeat syrup to the mixture
Makes about eight ½-cup servings (orgeat syrup is used for cocktails such as a
2 cups sugar mai tai or scorpion and can be found with
2 cups water the drink mixers in most grocery stores).
1½ cups freshly squeezed lemon juice *When zesting a lemon or lime use a
1 tablespoon finely chopped lemon vegetable peeler to remove the colored part
zest* of the citrus rind.
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Cherry Vanilla Blueberry Sorbet
Frozen Yogurt Makes about ten ½-cup servings
Makes about ten ½-cup servings 1¹∕³ cups granulated sugar
12 ounces pitted sweet cherries, ²∕³ cup water
fresh, canned and drained 2 pounds fresh or frozen blueberries
(measure after draining), (wild if possible)
or frozen, thawed 3 tablespoons fresh lime juice
1 cup whole milk 2 tablespoons light corn syrup
¼ cup granulated sugar
1 teaspoon pure vanilla extract Combine the sugar and water in a medium
1½ cups lowfat or fat free vanilla saucepan and bring to a boil over medium-
yogurt high heat. Reduce heat to low and simmer
without stirring until the sugar dissolves,
about 3 to 5 minutes. Stir in blueberries and
Place the cherries, whole milk, granulated cook until they pop open. Allow to cool for
sugar, and vanilla in a blender jar and 10 to 15 minutes. When cool, transfer the
blend on high speed for 40 to 50 seconds blueberry mixture to a blender and add the
until smooth, creamy and completely lemon juice; blend on high speed until
homogenous. Transfer to a bowl and stir in smooth and homogenous; stir in corn syrup.
the yogurt. If not freezing immediately, cover Pour mixture through a fine mesh strainer to
and refrigerate until ready to use. remove seeds. Cover and chill for at least 4
hours before freezing.
Turn on ice cream maker and pour in
ingredients. Allow to mix and freeze until Turn on ice cream maker and pour in
desired serving consistency is reached. ingredients. Allow to mix and freeze until
Begin checking consistency after 12 to 15 desired serving consistency is reached.
minutes of freezing. If frozen yogurt is not Begin checking consistency after 12 to 15
thick enough, pour back into the freezer minutes of freezing. If sorbet is not thick
bowl and continue mixing/freezing until enough, pour back into the freezer bowl and
desired consistency is reached, checking continue mixing/freezing until desired
every few minutes. consistency is reached, checking every few
minutes.
Serve in cups or cones, adding mix-ins while
dispensing frozen yogurt. Serve in cups, adding mix-ins while
Nutritional information per serving: dispensing sorbet.
Calories 84 (10% from fat) • carb. 17g • pro. 3g
• fat 1g • sat. fat 1g • chol. 4mg • sod. 34mg
• calc. 95mg • fiber 1g
Nutritional information per serving:
Calories 139 (2% from fat) • carb. 35g • pro. 0g
• fat 0g • sat. fat 0g • chol. 0mg • sod. 4mg
• calc. 6mg • fiber 1g
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Red Raspberry Strawberry Banana
Frozen Yogurt Frozen Yogurt
Makes about ten ½-cup servings Makes about ten ½-cup servings
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Chocolate Frozen Yogurt Mocha Latte
Makes about ten ½-cup servings Frozen Yogurt
1 cup whole milk, warmed to A frozen yogurt with coffeehouse flavors.
a simmer
Makes about ten ½-cup servings
8 ounces semisweet chocolate,
chopped (may use semisweet ¾ cup whole milk
chocolate morsels) ¹∕³ cup packed brown sugar
¼ cup granulated sugar 2 tablespoons granulated sugar
2 cups fat free or lowfat yogurt 1½-2 tablespoons unsweetened cocoa
1 teaspoon pure vanilla extract powder, to taste
1½-2 tablespoons instant espresso
Stir the chocolate and sugar into the warmed powder, to taste
milk. Stir until chocolate is completely 2 cups fat free or lowfat vanilla
melted and sugar is dissolved. Let come to yogurt
room temperature. Add the yogurt and ¹∕³ cup half-and-half
vanilla and stir with a whisk until completely 1 teaspoon pure vanilla extract
combined. If not freezing immediately, cover
and refrigerate until ready to use.
Place milk, both sugars, cocoa powder, and
Turn on ice cream maker and pour in espresso powder in a medium bowl. Use a
ingredients. Allow to mix and freeze until hand mixer (about 1 to 2 minutes on low
desired serving consistency is reached. speed) or a whisk to mix until the sugar is
Begin checking consistency after 12 to 15 dissolved. Stir in the yogurt, half-and-half,
minutes of freezing. If frozen yogurt is not and vanilla until well blended. If not freezing
thick enough, pour back into the freezer immediately, cover and refrigerate until ready
bowl and continue mixing/freezing until to use.
desired consistency is reached, checking
every few minutes. Turn on ice cream maker and pour in
ingredients. Allow to mix and freeze until
Serve in cups or cones, adding mix-ins while desired serving consistency is reached.
dispensing frozen yogurt. Begin checking consistency after 12 to 15
minutes of freezing. If frozen yogurt is not
Nutritional information per serving:
thick enough, pour back into the freezer
Calories 179 (44% from fat) • carb. 23g • pro. 5g
• fat 10g • sat. fat 6g • chol. 4mg • sod. 41mg bowl and continue mixing/freezing until
• calc. 121mg • fiber 1g desired consistency is reached, checking
every few minutes.
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Pumpkin Sp’Ice Cream Vanilla Frozen Yogurt
Makes about ten ½-cup servings Makes about ten ½-cup servings
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Banana Ice Cream Coconut Ice Cream
Makes about ten ½-cup servings Makes about ten ½-cup servings
2 medium bananas, ripe but not ²∕³ cup sweetened coconut flakes
overripe, cut into 1-inch pieces ²∕³ cup granulated sugar
²∕³ cup granulated sugar 1 cup lite coconut milk
1 tablespoon fresh lemon juice (do not use regular)
¾ cup whole milk ½ teaspoon coconut extract
½ teaspoon pure vanilla extract ½ teaspoon pure vanilla extract
1¹∕³ cups heavy cream 1 cup whole milk
1 to 2 drops yellow food coloring to give 1¼ cups heavy cream
the yellow banana color, optional
Place the coconut flakes, granulated sugar,
Place the bananas, granulated sugar, lemon lite coconut milk, and both extracts in jar of
juice, whole milk, and vanilla in a blender jar a blender in that order. Blend on high speed
and blend on high speed for 40 to 50 until smooth and homogenous, about 40 to
seconds until smooth, creamy and 50 seconds. Transfer to a bowl and stir in
completely homogenous. Transfer to a bowl the milk and cream. If not making ice cream
and stir in the heavy cream. Add yellow food immediately, cover and refrigerate until ready
coloring if using. If not freezing immediately, to use.
cover and refrigerate until ready to use.
Turn on ice cream maker and pour in
Turn on ice cream maker and pour in ingredients. Allow to mix and freeze until
ingredients. Allow to mix and freeze until desired serving consistency is reached.
desired serving consistency is reached. Begin checking consistency after 12 to 15
Begin checking consistency after 12 to 15 minutes of freezing. If ice cream is not thick
minutes of freezing. If ice cream is not thick enough, pour back into the freezer bowl
enough, pour back into the freezer bowl and continue mixing/freezing until desired
and continue mixing/freezing until desired consistency is reached, checking every
consistency is reached, checking every few minutes.
few minutes.
Serve in cups or cones, adding mix-ins while
Serve in cups or cones, adding mix-ins while dispensing ice cream.
dispensing ice cream. Nutritional information per serving:
Nutritional information per serving: Calories 206 (62% from fat) • carb. 18g • pro. 2g
Calories 193 (56% from fat) • carb. 20g • pro. 1g • fat 15g • sat. fat 10g • chol. 44mg • sod. 37mg
• fat 12g • sat. fat 7g • chol. 46mg • sod. 21mg • calc. 49mg • fiber 0g
• calc. 44mg • fiber 0g
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Peanut Butter Ice Cream Tropical Fruit Ice Cream
Creamy peanut butter ice cream is a favorite of Citrus is blended with mango and papaya for
kids of all ages. a tropical flavor that everyone will love.
Makes about ten ½-cup servings Makes about ten ½-cup servings
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Coffee Ice Cream Cheesecake Ice Cream
Makes about ten ½-cup servings Makes about ten ½-cup servings
1 cup whole milk, well chilled 16 ounces lowfat cream cheese,
½ cup granulated sugar cut into 1-inch pieces,
¼ cup packed brown sugar at room temperature
1-1½ tablespoons instant espresso 1 can (14 ounces) fat free sweetened
or coffee, to taste condensed milk
2 cups heavy cream, well chilled 1 cup fat free half-and-half
1 teaspoon pure vanilla extract 1 teaspoon pure vanilla extract
½ teaspoon pure lemon extract
Place milk, both sugars, and espresso ½ teaspoon pure almond extract
powder in a medium bowl. Use a hand mixer
(about 1 to 2 minutes on low speed) or a Place cream cheese and sweetened
whisk to mix until the sugar is dissolved, condensed milk in a medium bowl. Use a
about 1 to 2 minutes on low speed. Stir in hand mixer (about 1 to 2 minutes on low
the heavy cream and vanilla to taste. If not speed) or a whisk to mix until smooth. Stir in
making ice cream immediately, cover and the half-and-half and extracts. If not freezing
refrigerate until ready to use. immediately, cover and refrigerate until ready
to use.
Turn on ice cream maker and pour in
ingredients. Allow to mix and freeze until Turn on ice cream maker and pour in
desired serving consistency is reached. ingredients. Allow to mix and freeze until
Begin checking consistency after 12 to 15 desired serving consistency is reached.
minutes of freezing. If ice cream is not thick Begin checking consistency after 12 to 15
enough, pour back into the freezer bowl minutes of freezing. If ice cream is not thick
and continue mixing/freezing until desired enough, pour back into the freezer bowl
consistency is reached, checking every and continue mixing/freezing until desired
few minutes. consistency is reached, checking every
few minutes.
Serve in cups or cones, adding mix-ins while
dispensing ice cream. Serve in cups or cones, adding mix-ins while
Nutritional information per serving: dispensing ice cream.
Calories 257 (67% from fat) • carb. 19g • pro. 3g Nutritional information per serving:
• fat 19g • sat. fat 12g • chol. 72mg • sod. 44mg
Calories 228 (33% from fat) • carb. 29g • pro. 8g
• calc. 95mg • fiber 0g
• fat 8g • sat. fat 5g • chol. 19mg • sod. 317mg
• calc. 189mg • fiber 0g
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Strawberry Ice Cream Mint Ice Cream
Makes about ten ½-cup servings Makes about ten ½-cup servings
8 ounces very red, ripe strawberries – 1 cup whole milk, well chilled
fresh summer berries or frozen ¾ cup granulated sugar
berries, thawed 2 cups heavy cream, well chilled
²∕³ cup granulated sugar 1 teaspoon mint extract (may use
¼ teaspoon pure vanilla extract peppermint or spearmint)
²∕³ cup whole milk 4-5 drops green or pink food coloring
1¹∕³ cups heavy cream
Place milk and sugar in a medium bowl. Use
Place strawberries, granulated sugar, vanilla, a hand mixer (about 1 to 2 minutes on low
and whole milk in a blender jar or food speed) or a whisk to mix until the sugar is
processor fitted with the metal “s” blade, dissolved. Stir in the heavy cream and mint
and blend on high speed until completely extract. Add food coloring in drops to reach
smooth and homogenous, about 40 to 50 desired color. If not freezing immediately,
seconds. Pour into a bowl and stir in heavy cover and refrigerate until ready to use.
cream. If not making ice cream immediately,
cover and refrigerate until ready to use. Turn on ice cream maker and pour in
ingredients. Allow to mix and freeze until
Turn on ice cream maker and pour in desired serving consistency is reached.
ingredients. Allow to mix and freeze until Begin checking consistency after 12 to 15
desired serving consistency is reached. minutes of freezing. If ice cream is not thick
Begin checking consistency after 12 to 15 enough, pour back into the freezer bowl
minutes of freezing. If ice cream is not thick and continue mixing/freezing until desired
enough, pour back into the freezer bowl consistency is reached, checking every
and continue mixing/freezing until desired few minutes.
consistency is reached, checking every
few minutes. Serve in cups or cones, adding mix-ins while
dispensing ice cream.
Serve in cups or cones, adding mix-ins while
dispensing ice cream. For mint chip ice cream: add mini
chocolate morsels.
Nutritional information per serving:
Calories 178 (60% from fat) • carb. 17g • pro. 1g Nutritional information per serving:
• fat 12g • sat. fat 8g • chol. 46mg • sod. 20mg Calories 238 (68% from fat) • carb. 17g • pro. 2g
• calc. 43mg • fiber 1g • fat 19g • sat. fat 12g • chol. 69mg • sod. 30mg
• calc. 60mg • fiber 0g
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Simple Vanilla Simple Chocolate
Ice Cream Ice Cream
Makes about ten ½-cup servings Makes about ten ½-cup servings
1 cup whole milk, well chilled ²∕³ cup unsweetened cocoa powder
¾ cup granulated sugar (Dutch process preferred)
2 cups heavy cream, well chilled ½ cup granulated sugar
1 to 2 teaspoons pure vanilla extract, ¹∕³ cup firmly packed brown sugar
to taste 1 cup whole milk
2 cups heavy cream
Place milk and sugar in a medium bowl. 1 teaspoon pure vanilla extract
Use a hand mixer (about 1 to 2 minutes on
low speed) or a whisk to mix until the sugar Place the cocoa and sugars in a medium
is dissolved. Stir in the heavy cream and bowl; stir with a whisk to combine and
vanilla to taste. If not making ice cream remove any lumps. Add the whole milk and
immediately, cover and refrigerate until ready use a hand mixer (about 1 to 2 minutes on
to use. low speed) or whisk to combine the milk
with the cocoa powder and sugars until they
Turn on ice cream maker and pour in are dissolved. Stir in the heavy cream and
ingredients. Allow to mix and freeze until vanilla. If not freezing immediately, cover
desired serving consistency is reached. and refrigerate until ready to use.
Begin checking consistency after 12 to 15
minutes of freezing. If ice cream is not thick Turn on ice cream maker and pour in
enough, pour back into the freezer bowl ingredients. Allow to mix and freeze until
and continue mixing/freezing until desired desired serving consistency is reached.
consistency is reached, checking every Begin checking consistency after 12 to 15
few minutes. minutes of freezing. If ice cream is not thick
enough, pour back into the freezer bowl
Serve in cups or cones, adding mix-ins while and continue mixing/freezing until desired
dispensing ice cream. consistency is reached, checking every
Nutritional information per serving: few minutes.
Calories 238 (68% from fat) • carb. 17g • pro. 2g
• fat 19g • sat. fat 12g • chol. 69mg • sod. 30mg Serve in cups or cones, adding mix-ins while
• calc. 60mg • fiber 0g dispensing ice cream.
Lower Fat Variation: Nutritional information per serving:
Calories 255 (62% from fat) • carb. 23g • pro. 3g
1 cup reduced fat milk (2%) • fat 18g • sat. fat 12g • chol. 69mg • sod. 33mg
¾ cup granulated sugar • calc. 75mg • fiber 3g
2 cups half-and-half, well chilled
1 to 2 teaspoons pure vanilla extract,
to taste
Mix and freeze as above.
Nutritional information per serving:
Calories 132 (40% from fat) • carb. 18g • pro. 2g
• fat 6g • sat. fat 4g • chol. 29mg • sod. 32mg
• calc. 81mg • fiber 0g
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RECIPES
Quick & Easy Ice Cream
Simple Vanilla . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Simple Chocolate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Strawberry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Mint. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Coffee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Cheesecake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Peanut Butter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Tropical Fruit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Banana . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Coconut . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Pumpkin Sp’Ice. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Frozen Yogurt
Vanilla . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Chocolate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Mocha Latte . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Red Raspberry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Strawberry Banana . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Cherry Vanilla . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
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Recipe Booklet Instruction
Booklet
Reverse Side
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