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II. APPARATUS beakers, graduated cylinder, empty containers, stirring rod, tablespoon, funnel,
Erlenmeyer flask, evaporating dish, Bunsen burner, tripod stand, wire gauze
IV. PROCEDURE
Questions
a. Using the beaker, what is the volume of the water? 35mL is the volume of water using the
beaker
b. Using the graduated cylinder, what is the volume of the water? 34.9mL is the volume of the
water using the graduated cylinder
c. Which gives a more precise measurement, a beaker, or a graduated cylinder? A graduated
cylinder gives a more precise measurement than the beaker.
NOTE: When reading the volume of clear liquids keep your eye on the level of the lower
meniscus (see Fig. 1).
Figure 1
2. TRANSFERRING LIQUIDS
Take two glasses/cups or any containers. Fill one with about ¾ full of water. Take it in one hand
and a tablespoon in the other hand. Hold the tablespoon against the lip of the container with
water and put the free end of the spoon into the empty container. Carefully pour the water down
the spoon into the empty container (see Fig. 2).
Questions
a. Why should one use a tablespoon (or stirring rod) in transferring liquids from one container
to another? One should use a stirring rod when transferring liquids from one container to
another so that it will not splash on you or your lab partners just to ensure safety.
b. In mixing acids and water, the acid should be added to water, not the other way around.
First Method
Second Method
Third Method
Refer to the First Method video and answer the following:
Fill in the blanks.
a. The filtrate from the first method was placed on an evaporating dish and heated until all of
the solvent evaporated.
b. This method of separation is called evaporation .
c. The solid resulting from this method is called a substance that is dissolved in solution or a
solute.
d. The common name of the solid that remained on the evaporating dish is __solute_.
e. The chemical name of the solid that remained on the evaporating dish is __solute_.