How to Make Naan (Tawa Naan)

Butter Naan Recipe | How to Make Naan (Tawa Naan)

Course: Main Course

Cuisine: Indian
Servings: 14 Piece of Naan
Total Time 30 minutes (20 mins Prep + 10 mins Cook)

Ingredients
• 4 cup all purpose flour (maida)
• 2 tbsp sugar
• 2 tbsp baking powder
• 0.5 tbsp baking soda
• salt to taste
• 0.5 cup curd or yogurt (fresh and thick)
• 4-5 tbsp oil
• Lukewarm water as required
• 4 tbsp butter (ghee)

Instructions
1.) Firstly, take a bowl and add maida, sugar, baking powder, baking soda, salt, curd,
oil and mix well and start kneading the dough with lukewarm water for 10 minutes
and lastly grease with few drops of oil.
2.) Cover with a moist cloth and rest for 1-2 hours in a warm place.
3.) After 2 hours, knead the dough slightly with few drops of oil to remove any air
present in the dough.
4.) Pinch a ball sized dough.
5.) Gently roll to round shape using a rolling pin. Make sure you do not make too thin
or thick and also keep the size in mind. It should not be larger than your tawa size.
6.) Grease with water over naan.
7.) Furthermore, slowly flip over and put it on hot tawa of water side of naan and
slightly press so its stick to tawa.
8.) Now after a minute, few bubbles started to seen on naan.
9.) Then flip the tawa upside down and cook naan directly on flame till they turn
golden brown. Make sure its bake properly from all sides but try to don’t burn.
10.) Gently scrape the naan from bottom and remove.
11.) Also, brush with some butter / ghee. Finally, serve butter naan hot with your
favorite curry like butter paneer masala.
How to Make Naan (Tawa Naan)