2/8/22, 3:42 PM Red Velvet Chocolate Chip Cookies Recipe - The Cooking Foodie

Red Velvet Chocolate Chip Cookies Recipe

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2019-01-31 
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3.5 Stars
(50 Voters)  6140  0 Comments  

Beautiful and delicious red velvet chocolate chip cookies. These cookies are so soft, rich and delicious! perfect cookies for Christmas, valentine's
day, birthdays or any holiday.

    
DIFFICULTY YIELDS PREP TIME WORK TIME RECIPE CUISINE
Easy
18
1 hour
20 minutes
American

INGREDIENTS
1/2 cup (115g) butter, softened
1/3 cup (67g) white sugar
1/2 cup (100g) brown sugar
1 egg
1 tablespoon milk/buttermilk
1 teaspoon vanilla extract
1½+1 tbsp (200g) flour
1/4 cup (30g) cocoa powder
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon red food coloring - or more if needed
1 cup (180g) white chocolate chips (or other chocolate)

DIRECTIONS
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2/8/22, 3:42 PM Red Velvet Chocolate Chip Cookies Recipe - The Cooking Foodie

1. In a medium bowl whisk flour, cocoa powder, baking soda

and salt. Set aside.
2. In a large bowl beat butter with both sugars (you can do it
with a spatula or hand whisk as well) until creamy. Add the
egg, milk and vanilla extract, beat until combined. Add the
food coloring and beat until combined, if the color is not as
red as you would like, add more food coloring until it's at
your desired color. Add the dry ingredients and beat on low
speed until combined. Fold in white chocolate chips.
3. Cover the bowl with plastic wrap and chill in the fridge for
at least 30 minutes.
4. Preheat oven to 350°F (175°C).
5. Scoop dough into 2-inch Tbsp balls, place 2-inches apart
on a cookie sheet.
6. Bake for 10-11 minutes or until slightly crisped around the
edges and still soft in the center.
7. Allow the cookies to cool on the cookie sheet for 10
minutes before transferring to a wire rack to cool completely.

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2/8/22, 3:42 PM Red Velvet Chocolate Chip Cookies Recipe - The Cooking Foodie

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