8/26/22, 2:38 PM Cookies and Cream Mug Cake - Kirbie's Cravings

Cookies and Cream Mug Cake

Prep Time: 3 minutes Cook Time: 2 minutes Total Time: 5 minutes
Course: Dessert
Cuisine: American
Please note, this recipe has been improved upon. Find the new and improved recipe HERE.

Ingredients
1/4 cup white chocolate chips
4 tbsp milk
scant 1/4 cup all purpose flour
1/4 tsp baking powder
2 Oreos

Instructions
1. Combine white chocolate and 3 tbsp of milk (reserving the final one) into an oversized
microwaveable mug. Microwave for about 30 seconds. Stir with a fork until chocolate is melted.
Chocolate should melt, but it may not be completely smooth. Microwave for another 20 seconds and
stir again. Chocolate should be thickened and completely melted and smooth. Add in flour and
baking powder. Stir with a small whisk until batter is smooth. It will be quite thick. Add in the
additional 1 tbsp milk and stir again. This will loosen the batter.
2. Add in two Oreos. Using fork, smash Oreos into mug. Continue to mash oreos into the batter until
only small chunks remain. Microwave for approximately 1 minute. Top of cake should be dry. You
can pry edges of cake to check inside of cake with a fork, to make sure it is done cooking. Let cake
cool completely in mug so that it sets before eating (about 20 minutes).
The nutrition information provided are only estimates based on an online nutritional calculator. I am not
a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and
any dietary restrictions and concerns you may have.
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8/26/22, 2:38 PM Cookies and Cream Mug Cake - Kirbie's Cravings

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