The picture illustrates the different life stages of a salmon.

Overall, it can be observed that there are eight phases in the life cycle of a
salmon, beginning with laying fertilized eggs by mature salmons in the
river and ending with producing its own sets of fingerlings in the same
river.

To begin with, mature salmons will produce fertilized eggs in the river and
then the incubation period starts, which nurtures and helps the eggs to
hatch. Next, the fertilized eggs will hatch into a freshwater hearing. These
hearings will proceed to an estuary where they can mingle with other
hearings.In the subsequent stage, estuary hearings will then journey to a
rearing area where they will join other hearings to develop into medium
sized salmons. Afterwards, they will travel together towards the ocean to
become fully grown salmons. Finally, the salmons will then proceed to the
same river to produce fertilized eggs for the survival of its species.
The picture shows the procedure of how to create bricks to be used in
construction.

Overall, it can be observed that there are eight stages in the process,
beginning with the digging of clay by the digger and ending with the bricks
being delivered to different building sites.

To begin with, clay is collected by a bulldozer and then taken to a metal

grid with a roller to press the clay and to incorporate sand and water. After
this, the processed clay will then be subjected to a moulder or a wire cutter
machine to form the clay into bricks.In the subsequent stage, the newly
formed brick will be placed in a drying oven where it will stay for about
24-48 hours.  Next, the bricks will rest in two different chambers with
temperatures ranging from 200 0C-9800C (1st chamber) and 8700C-
13000C ( 2nd chamber) respectively. Afterwards, the bricks will be
exposed to a cooling chamber for about 48-72 hours and then later will be
packed. Finally, the bricks are then stored and delivered to different
construction sites.
The picture illustrates the process and production of milk, cheese, cream
and butter for public consumption.

Overall, it can be observed that there are eight stages in this process,
beginning with the cows grazing on grass in the field and ending with milk
and dairy products being sold in the market.

First, cows are released in the field to graze on the grass, and then they are
subjected to a milking machine twice a day for milk collection. Next, the
milk is being stored in refrigeration storage on a daily basis.   Following
this, the milk is then collected and put into a tanker which then will be
delivered to the dairy daily.In the subsequent stage, the milk is being
processed in the dairy into different milk products such as cheese, cream
and butter, then the milk is then put through pasteurization and packaging.
Finally, the milk and the dairy products are being delivered to
supermarkets and shops for consumption.