Professional Documents
Culture Documents
BY:
The above names are students of BSN – 1A BIOCHEM LAB – 1. We are writing this letter to
you, Mr. Jeff Hexton Otero as a correspondence to the activity and or experiment we performed
and discussed on October 16, 2021 about BENEDICT’S SOLUTION test for sugar. Attached in
here are the results/conclusions as well as the documentation of our performed activity.
MATERIALS:
TEST TUBE
ALCOHOL LAMP
URINE, FRUIT JUICE, MILK, AND MILO
BENEDICT’S SOLUTION
PROCEDURE:
Before anything else, we made sure that the materials needed are sanitized and was ready to
use. After a whole lot of preparation and delayed performance of this activity due to
circumstances we finally made it happen, thanks to Sir Jeff for the kind consideration. First, we
added 5 ml of Benedict’s solutioninto each of the test tube. Then using a dropper or a pipette we
added 8 dropsHEATING
of each sampleUP THE
(urine, fruit SAMPLES
juice, milk, andIN THE
milo) TEST
into each test tube of 5 ml
Benedict’s carefully and accordingly. After TUBE
which we then observed each of the changes if there
is before heating the solution for a minute using the alcohol lamp.
DATA AND RESULT
Benedict’s solution is use to test for simple carbohydrates like glucose. Benedict’s
solution is blue, if simple carbohydrates are present, it will change color – green/yellow
if the amount is low and red if it is high. The hotter the final color of the reagent, the
higher the concentration of reducing sugar.
The data shown above is an indication that fruit juice is low in carbohydrates when we
burn them in our body, as well as milk and milo. Therefore urinating has nothing to do
with burning or reducing carbohydrates or fats in the body.
PUTTING OF BENEDICT’S
IN THE TEST TUBE
PUTTING OF EACH
SAMPLES IN THE TEST
TUBES