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Stainless Steels
Stainless steels are iron base alloys that contain a minimum of approximately
11% chromium (Cr); this is an important number that is needed to create a
passivating layer of chromium-rich oxide to prevent rusting on the surface.
Several stainless steel grades are produced to address specific demands of the
environment that they are expected to protect the material. For this purpose,
other elements are also added to the steel. Nickel, copper, titanium, aluminum,
silicon, molybdenum, niobium, nitrogen sulfur, and selenium are some of the
commonly used elements that are alloyed to impart the required properties to
the specific steel grade. The corrosion resistance and corrosion properties of
stainless steel are briefly discussed in this chapter. Readers desirous of more in
depth knowledge about these topics are guided to the book Corrosion and
Corrosion Prevention by the same author.
Forming
The semi-finished steel goes through forming operations, beginning with hot
rolling, in which the steel is heated and passed through a series of rolls where
the blooms and billets are formed into bar and wire.
l Bars are available in all grades and come in rounds, squares, octagons, or
hexagons of 0.25 inch (6 mm) in size.
l Wire is usually available up to 0.5 inch (13 mm) in diameter or size.
l The slabs are formed into plates, strips, and sheets.
l Plate is defined as rectangular shapes of more than 0.1875 inch (5 mm)
thick and more than 10 inches (250 mm) wide.
l Strip are defined as rectangular shapes of less than 0.185 inch (5 mm) thick
and less than 24 inches (610 mm) wide.
l Sheets are defined as rectangular shapes of less than 0.1875 (5 mm) thick
and more than 24 (610 mm) wide.
Heat Treatment
After the final shape is formed, most types of stainless steel must go through
an annealing process. Annealing is a heat treatment in which the steel is heated
and cooled under controlled conditions to relieve internal stresses and soften
the metal. Some steels are heat treated for higher strength. However, such a
heat treatment, known as age hardening, requires careful control because even
small changes from the recommended temperature, time, or cooling rate can
seriously affect the end properties. Whereas Lower aging temperatures pro-
duce high strength with low fracture toughness, higher temperature aging
produces a lower strength, tougher material.
Although the rate of heating to reach the aging temperature of 900 to
1000 F (482 to 537 C) does not affect the properties, the control on cooling
rate is very important because it does affect the properties, if not controlled.
A post-aging quenching treatment is often carried out to increase the tough-
ness of the steel. One such process involves water quenching, in which the
material is quenched in an ice water bath at about 1.6 C (35 F) for 2 hours.
Different type of steels, such as austenitic, ferritic, and martensitic, receive
different heat treatment. Austenitic steels are heated to above 1037 C (1900 F)
for a time depending on the thickness. Thick sections are quenched in water,
and thinner sections are either cooled by air cooling or air blasting. The rate of
cooling is of importance; if cooled too slowly, carbide precipitation can occur.
The carbide precipitation can be eliminated by thermal stabilization. In this
method, the steel is held at 815 to 870 C (1500 to 1600 F) for several hours.
Descaling: Heat treatment causes a scale to build up on the surface of the
steel. The scale is removed by several methods.
Pickling is done to remove scale. The material is immersed in a bath of
nitricehydrofluoric acid; the acid leaches out the scale from the surface.
Electrocleaning is also carried out to descale the steel. The process in-
volves application of an electric current to the surface using a cathode and
phosphoric acid.
The annealing and descaling are carried out at different stages depending
on the type of steel being made. For example, bar and wire go through
further forming steps (more hot rolling, forging, or extruding) after the initial
hot rolling before being annealed and descaled. Sheet and strip, on the other
hand, go through an initial annealing and descaling step immediately after
hot rolling. After cold rolling (passing through rolls at a relatively low
Stainless Steels Chapter j 8 85
Finishing
Surface finish is an important requirement for stainless steel products,
depending on the end application. The surface finish is a very important
property to specify.
The main reasons to consider for specifying the surface finish could
include one or all of the following.
1. The appearance
2. Process convenience
3. Corrosion protection
4. To facilitate lubrication (often a rougher surface is specified)
5. Surface condition specific to facilitate further manufacturing steps
They exhibit the best high-temperature strength and scaling resistance and
superior corrosion resistance compared with the ferritic and martensitic
stainless steels. Type 302 is a basic alloy that has been modified to more than
20 basic alloys.
These grades were developed during World War II. They are usually
supplied in the solution-annealed condition and are aged for strength following
forming. The main grades are 17-4PH and 17-7PH; the classification is based
on their solution-annealed microstructure. In annealed condition, these grades
are semiaustenitic steels. On heat treatment, the microstructure is changed to
martensite. Cold work enhances the aging effect. Certain alloying elements
such as aluminum, niobium, titanium, and copper are added to facilitate aging.
ASTM A 286 is the standard to find various grades of PH steels. Some alloys
in this class are listed in Table 1-8-1 with their UNS numbers.
The 17-4PH is solution treated and air cooled to allow the austenite to
martensite transformation. Reheating is performed to increase the strength and
corrosion resistance.