Notes to remember for Covid-19:

To prevent the spread of COVID-19:

Maintain a safe distance from others (at least 1 metre), even if they don’t appear to be sick.

Wear a mask in public, especially indoors or when physical distancing is not possible.

Choose open, well-ventilated spaces over closed ones. Open a window if indoors.

Clean your hands often. Use soap and water, or an alcohol-based hand rub.

Get vaccinated when it’s your turn. Follow local guidance about vaccination.

Cover your nose and mouth with your bent elbow or a tissue when you cough or sneeze.

Stay home if you feel unwell.

If you have a fever, cough, and difficulty breathing, seek medical attention. Call in advance so
your healthcare provider can direct you to the right health facility. This protects you, and
prevents the spread of viruses and other infections.

 There is currently no evidence that people can catch COVID-19 from food. The virus that causes
COVID-19 can be killed at temperatures like that of other known viruses and bacteria found in
food.
 How long does the COVID-19 virus survive on surfaces?
 According to WHO, there is no confirmed timeline how long a COVID-19 virus survives in
surfaces. However, most likely it behaves like other coronaviruses. Studies show that
coronaviruses can survive on surfaces for a few hours up to several days depending on varied
conditions (e.g., type of surface, temperature, or humidity of the environment).
 If you suspect that a surface is infected, clean it with disinfectant; clean your hands with alcohol-
based hand sanitizer or wash them with soap and water; and if possible, minimize touching your
eyes, mouth, or nose.
 Preventive measures include physical or social distancing, quarantining, ventilation of indoor
spaces, covering coughs and sneezes, hand washing, and keeping unwashed hands away from
the face. The use of face masks or coverings has been recommended in public settings to
minimize the risk of transmissions.