Professional Documents
Culture Documents
Bukit Indah Babadan Gresik Makassar Palembang Manado TOTAL AOP target Remark TOTAL AOP target Remark
- Cup
Fruitamin Strawberry 220,779 447,662 223,500 41,765 71,858 35,014 1,040,578 1,527,174 68% 8,273,113 10,647,601 78%
Fruitamin Orange 24,337 25,668 - - - - 50,005 47,823 105% 284,255 315,091 90%
Fruitamin Blueberry 24,098 30,964 - - - - 55,062 40,609 136% 208,871 276,493 76%
Fruitamin Grape 34,444 24,527 - - - - 58,971 56,102 105% 380,160 347,733 109%
Fruitamin Cocobit Lychee 60,651 83,847 - - - - 144,498 87,191 166% 880,115 588,573 150%
Fruitamin Guava 33,772 16,171 - - - - 49,943 98,279 51% 382,015 643,771 59%
Fruitamin Melon 60,298 34,575 - - - - 94,873 109,865 86% 555,319 719,302 77%
Tekita Original 171,336 140,931 - - - - 312,267 312,170 100% 2,244,915 2,218,612 101%
Tekita Apple 9,200 4,174 - - - - 13,374 20,688 65% 102,737 143,184 72%
Tekita Green 94,088 269,536 - - - - 363,624 270,069 135% 1,974,180 1,856,755 106%
Tekita Jasmine 35,220 148,242 - - - - 183,462 66,842 274% 952,328 447,271 213%
Fruitamin Cocobit Kelapa Muda 80,527 98,589 - - - - 179,116 132,541 135% 395,985 417,018 95%
TOTAL Cup 879,663 1,417,122 223,500 41,765 71,858 35,014 2,668,922 2,837,662 94% 17,262,416 19,074,190 91%
- CSD PET
Bukit Indah Babadan Gresik Makassar Palembang Manado TOTAL AOP target Remark TOTAL AOP target Remark
Mir. Strawberry 1.5 l 1,056 - - - - - 1,056 2,208 48% 16,086 9,529 169%
TOTAL CSD PET 124,270 - - - - - 124,270 202,265 61% 843,797 887,956 95%
- CSD Can
TOTAL CSD Can 60,404 - - - - - 60,404 61,293 99% 302,373 322,151 94%
- CSD PX&BIB
Bukit Indah Babadan Gresik Makassar Palembang Manado TOTAL AOP target Remark TOTAL AOP target Remark
TOTAL PX & BIB 33,348 25 - - - - 33,373 22,147 151% 170,554 151,012 113%
Tropicana Twister Orange 0.35 l 28,897 - - - - - 28,897 43,004 67% 112,776 235,210 48%
Tropicana Twister Apple 0.35 l 2,234 - - - - - 2,234 21,075 11% 30,938 115,271 27%
Tropicana Twister Orange 0.24 l 12,348 - - - - - 12,348 1,657 745% 56,712 9,063 626%
TOTAL HF PET TROP TWISTER 43,479 - - - - - 43,479 65,736 66% 200,426 359,544 56%
GRAND T O T A L 1,141,164 1,417,147 223,500 41,765 71,858 35,014 2,930,448 3,189,103 92% 18,868,550 20,794,853 91%
1.2 Delivery Planning - Actual vs Target
1.3 Stock Coverage of Finished Good
BS By Packing Type
Packing JULI YTD 2013
Product Name
Type Quantity Actual Cost Quantity Actual Cost
CU-TEA CUP - TEKITA 9,093.76 90,999,927.43 53,897.46 527,706,617.52
CU-FRU CUP FRUITAMIN 10,067.13 91,761,814.44 79,683.59 731,331,175.82
CA-CSD CANNING 1,151.04 49,336,309.90 4,047.21 172,961,111.76
PE-CSD PET - CSD 8,132.75 439,086,321.37 43,311.84 2,337,898,203.32
PE-TWIST PET - TWISTER 4,349.26 283,783,423.01 37,090.78 2,434,307,445.61
PE-GAT PET - GATORADE 1.25 78,006.81 174.94 9,154,140.75
PW-FRU POWDER 2,563.22 174,109,202.33 9,160.81 629,687,673.06
GRAND TOTAL 26,265.40 1,038,167,098.66 173,476.00 6,315,450,252.68
BS By Packaging
Packing JULI YTD 2013
Product Group
Type Quantity Actual Cost Quantity Actual Cost
CUP CUP 19,160.89 182,761,741.87 133,581.05 1,259,037,793.34
CAN CANNING 1,151.04 49,336,309.90 4,052.21 173,181,904.21
PET PET 500 2,337.00 117,664,238.75 15,507.83 795,293,261.56
PET 1500 5,787.33 321,090,097.12 27,537.16 1,532,030,611.92
PET 240 581.21 30,581,354.38 2,232.56 118,498,789.14
PET 350 3,768.80 253,214,089.43 34,999.45 2,322,542,472.62
PWD POWDER 2,563.22 174,109,202.33 9,160.81 629,687,673.06
GRAND TOTAL 35,359.16 1,129,167,026.09 227,373.47 6,843,156,870.20
2.3 Cost Reduction Program
3.1 KPI : Line Efficiency, Yield/Losses, Productivity
3.1.1 Efficiency
Actual
Production Line
Jan Feb Mar Apr May Jun YTD Target
CUP BIC 102.27% 97.66% 92.00% 100.23% 93.52% 90.07% 94.36% 95.00%
CUP BBD 96.91% 92.43% 92.52% 89.39% 92.02% 93.66% 92.70% 95.00%
CSD CAN 72.07% 59.25% 70.71% 67.41% 64.27% 60.18% 65.47% 65.00%
CSD PET 72.05% 75.36% 73.20% 80.01% 80.29% 82.33% 77.98% 80.00%
CSD BIB 94.77% 93.67% 97.15% 99.54% 100.03% 99.09% 97.47% 95.00%
HF TROPICANA 53.53% 51.90% 51.09% 59.32% 59.82% 61.33% 55.32% 70.00%
HF (GATORADE) 30.43% 42.55% 52.21% 43.81% 65.00%
Total Line EFF (BIC) 93.56% 81.66% 87.67% 91.69% 86.35% 86.38% 86.54% 90.00%
Losses
BBD Usage Theoritical Losses Losses (%) Losses (Rp) (Cost/cs)
Sugar & HFCS (kg) 573,261 559,485 13,776 2.40% 107,071,298 65.82
Tot man hrs involving performer hrs + admin&management hrs (incl. OT)
3.2 ENERGY USAGE
KWH/Lt Beverage AOP TARGET YTD BIC 2012 YTD BBD 2012 YTD BIC 2013 YTD BBD 2013 Des'12 Jan Feb Mar Apr May Jun Jul Aug Sep Okt Nov Dec
ENERGY USAGE 0.150 0.105 0.152 0.117 0.206 Bulan jam kerja
BIC 0.100 0.104 0.135 0.109 0.109 0.121 0.123 Apr 465
BBD 0.152 0.173 0.167 0.206 0.199 0.174 0.170 May 465
Dec 570
1500
0.2
0.16
0.12
0.08
0.04
0
YTD BBD 2012
Des'12
May
Nov
Dec
Okt
Mar
YTD BIC 2012
Jan
Feb
Jun
Aug
Sep
Apr
Jul
Jan Feb Mar Apr May Jun Jul Aug Sep Okt Nov Dec
Usage Solar 13,673.88 14,686.76 17,483.69 17,230.47 16,194.57 19,100.15
Usage LNG 464,673.18 605,023.62 798,041.85 710,600.10 772,988.38 1,406,215.23
Usage Elektric 127,690.00 171,020.00 131,817.00 113,112.00 122,471.00 176,568.00
Total energy 606,037.06 790,730.38 947,342.54 840,942.57 911,653.95 1,601,883.38 0.00 0.00 0.00 0.00 0.00 0.00
Litr Beverages 5,841,890.04 5,856,633.48 8,699,259.00 7,695,479.00 7,549,726.08 13,074,845.64 0.00 0.00 0.00 0.00 0.00 0.00
Energy Usage 0.104 0.135 0.109 0.109 0.121 0.123 #DIV/0! #DIV/0! #DIV/0! #DIV/0! #DIV/0! #DIV/0!
Ytd Usage Solar 13,673.88 28,360.64 45,844.33 63,074.80 79,269.37 98,369.52 98,369.52 98,369.52 98,369.52 98,369.52 98,369.52 98,369.52
Ytd Usage LNG 464,673.18 1,069,696.80 1,867,738.65 2,578,338.75 3,351,327.13 4,757,542.36 4,757,542.36 4,757,542.36 4,757,542.36 4,757,542.36 4,757,542.36 4,757,542.36
Ytd Usage Elektric 127,690.00 298,710.00 430,527.00 543,639.00 666,110.00 842,678.00 842,678.00 842,678.00 842,678.00 842,678.00 842,678.00 842,678.00
Ytd Total energy 606,037.06 1,396,767.44 2,344,109.98 3,185,052.55 4,096,706.50 5,698,589.88 5,698,589.88 5,698,589.88 5,698,589.88 5,698,589.88 5,698,589.88 5,698,589.88
Ytd Litr Beverages 5,841,890.04 11,698,523.52 20,397,782.52 28,093,261.52 35,642,987.60 48,717,833.24 48,717,833.24 48,717,833.24 48,717,833.24 48,717,833.24 48,717,833.24 48,717,833.24
Ytd Energy Usage 0.104 0.119 0.115 0.113 0.115 0.117 0.117 0.117 0.117 0.117 0.117 0.117
3.3 WATER CONSERVATION
Lt/Lt Beverage AOP TARGET YTD BIC 2012YTD BBD 2012YTD BIC 2013YTD BBD 2013 Des'12 Jan Feb Mar Apr May Jun Jul Aug Sep Okt Nov Dec
WATER CONSERVATION 1 1.228 1.33 1.465 1.34 Bulan jam kerja
BIC 1.069 1.284 1.715 1.156 1.398 1.513 1.653 Apr 465
BBD 1.330 1.450 1.480 1.900 1.550 1.800 1.680 May 465
Dec 570
1500
3
2.5
1.5
0.5
0
YTD BBD 2013
May
Okt
YTD BIC 2012
Des'12
Nov
Dec
Jan
Feb
Jun
Aug
Sep
Mar
Apr
AOP TARGET
Jul
Jan Feb Mar Apr May Jun Jul Aug Sep Okt Nov Dec
Gross Water 13,343,000 15,899,000 18,756,000 18,450,000 18,973,000 34,689,000
Theoritical Water 5,841,890 5,856,633 8,699,259 7,695,479 7,549,726 13,074,846
Total 7,501,110 10,042,367 10,056,741 10,754,521 11,423,274 21,614,154 0 0 0 0 0 0
Water Conservation 1.284 1.715 1.156 1.398 1.513 1.653 #DIV/0! #DIV/0! #DIV/0! #DIV/0! #DIV/0! #DIV/0!
Ytd Gross Water 13,343,000 29,242,000 47,998,000 66,448,000 85,421,000 120,110,000 120,110,000 120,110,000 120,110,000 120,110,000 120,110,000 120,110,000
Ytd theoritical water 5,841,890 11,698,524 20,397,783 28,093,262 35,642,988 48,717,833 48,717,833 48,717,833 48,717,833 48,717,833 48,717,833 48,717,833
Ytd Total 7,501,110 17,543,476 27,600,217 38,354,738 49,778,012 71,392,167 71,392,167 71,392,167 71,392,167 71,392,167 71,392,167 71,392,167
Ytd Water Conservation 1.284 1.500 1.353 1.365 1.397 1.465 1.465 1.465 1.465 1.465 1.465 1.465
3.4 Serious Trouble
CUP Line 1
CUP Line 2
CUP Line 4
CUP Line 5
CUP Line 6
CAN Line
PET 500 ml
PET 1500 ml
HF Tropicana 350 ml
HF Tropicana 240 ml
3 Revision of Relocate Opp Additional 3 meters single conveyor at Still many bottle fall when bottle out from buffer
Done Jan-13
Labeller infeed opp labeller table modular.
4 Truck Scale 1.Civil foundation of load cell platform Controlling & monitoring of Truck that will be
Done Feb-13
2.Control room building loading / unloading
5 Load cell HFCS Container Install load cell in every container Monitoring and recording the HFCS used by
Done Feb-13
Install Monitor & PC PC at WH office
6 Depalletizer HF PET Line 1.Cost Benefit Analysis -Reducing downtime in Twister & Gatorade
2. Replacement the existing manual Pending Production
depalletizer with the new auto depalletizer. (CEA Progress stuck at Pending
BOD)
7 Upgrade AHU Filler cup 1 - 4 1. Additional Chiller unit on the existing AHU Pending Reducing the Micro risk Contamination from
( CEA Progress sweating and allowing ambient temperature Pending
stuck at BOD) room at + 26 ºc ( Room Temperature Existing
8 Improvement cooling Tunnel 1. Spray Performance Upgrading and + 50 ºC.) the performance to decreasing of
Upgrading
Done 2013
cup 5 & 6 improvement of media cooling system the tea product temperature.
9 CSD Can Fill+Seamer 1. New Filling and seaming machine Improvisation of performance yield of CSD
replacement 2. ME & Civil work of Are being estimated Canning line productivity, Minimalisation of 2013
utilization breakdown in the line and upgrade the quality
10 Temporary Warehouse tent accommodating the Gatorade & CSD of
FGthe product.
Product covered from the Sun and Rainy
product during incubating time . Done Jun-13
11 Install Bag Filter at Sugar Replacing the manual filter press Reducing of Filter media usage quantity, No
Dissolving Done leaks on filter, More Hygine and Raising up the 2013
accelerate of production time .
12 Inplant Blowing on CSD PET 1. Additional new blowing PET machine. Improvisation of performance yield of CSD
2. Additional new PET line productivity, Raising up the
way of air conveyor Are being estimated accelerate of production time and upgrade the 2013
3. ME & civil work of utilization quality of the product.
4.1. Product Quality
CUP - FRUITAMIN Strawberry July 2013 CUP - COCOBIT Leci July 2013
Standard n avg min max % In-spec Standard n avg min max % In-spec
Brix 6.5 - 6.7 % 131 6.57 6.62 6.70 100 Brix 4.0 - 4.2 % 63 4.12 4.08 4.16 100
pH 3.00 - 3.60 131 3.35 3.3 3.45 100 pH 4.00 - 4.40 63 4.20 4.14 4.36 100
TA 25.0 - 29.0 40 27 25.6 28.4 100 TA 15.0 - 19.0 21 17.6 16.4 18.6 100
Aciduric Bactery 30 CFU/100ml 40 0.05 0 2 100 Aciduric Bactery 30 CFU/100ml 21 0 0 0 100
Yeast 10 CFU/100ml 40 0 0 0 100 Yeast 10 CFU/100ml 21 0 0 0 100
Mould 10 CFU/100ml 40 0 0 0 100 Mould 10 CFU/100ml 21 0 0 0 100
CUP - FRUITAMIN Anggur July 2013 CUP - COCOBIT Kelapa Muda July 2013
Standard n avg min max % In-spec Standard n avg min max % In-spec
Brix 5.2 -5.4 % 8 5.28 5.22 5.35 100 Brix 5.0 -5.2 % 52 5.13 5.02 5.15 100
pH 3.10 - 3.50 8 3.32 3.25 3.47 100 pH 4.10 - 4.30 52 4.22 4.15 4.27 100
TA 32.0 - 36.0 2 34 32.5 35.5 100 TA 10.0 - 12.0 18 11.4 10.3 11.8 100
Aciduric Bactery 30 CFU/100ml 2 0 0 0 100 Aciduric Bactery 30 CFU/100ml 18 0 0 0 100
Yeast 10 CFU/100ml 2 0 0 0 100 Yeast 10 CFU/100ml 18 0 0 0 100
Mould 10 CFU/100ml 2 0 0 0 100 Mould 10 CFU/100ml 18 0 0 0 100
CUP - TEKITA Original July 2013 CUP - TEKITA Jasmine July 2013
Standard n avg min max % In-spec Standard n avg min max % In-spec
Brix 8.1 - 8.3 % Brix 8.5 - 8.7 %
pH 5.30 - 6.00 pH 5.30 - 6.00
Tannin 49.0 - 51.0 mg/100 ml Tannin 30.0 - 32.0 mg/100 ml
Bactery 20 CFU/100ml 90 0 0 2 100 Bactery 20 CFU/100ml 36 0 0 0 100
Yeast 5 CFU/100ml 90 0 0 0 100 Yeast 5 CFU/100ml 36 0 0 0 100
Mould 5 CFU/100ml 90 0 0 0 100 Mould 5 CFU/100ml 36 0 0 0 100
CUP - TEKITA Green Tea July 2013 CUP - TEKITA Apple July 2013
Standard n avg min max % In-spec Standard n avg min max % In-spec
Brix 8.4 - 8.6 % Brix 4.8 - 5.0 %
pH 5.30 - 6.00 pH 3.60 - 4.00
Tannin 38.0 - 42.0 mg/100 ml Tannin 11.0 - 13.0 mg/100 ml
Bactery 20 CFU/100ml 60 0 0 0 100 TA 21.5 - 25.5
Yeast 5 CFU/100ml 60 0 0 0 100 Aciduric Bactery 20 CFU/100ml 5 0 0 0 100
Mould 5 CFU/100ml 60 0 0 0 100 Yeast 5 CFU/100ml 5 0 0 0 100
Mould 5 CFU/100ml 5 0 0 0 100
Checking Frequency
Brix Every 30 min
pH Every 30 min
Tannin Every batch
Aciduric Bactery Every batch
Yeast Every batch
Mould Every batch
4.1.3 CSD
CAN CSD - Pepsi Cola July 2013 PET CSD - Pepsi Cola July 2013
Standard n avg min max % In-spec Standard n avg min max % In-spec
Brix 10.5 - 10.9 Brix 10.5 - 10.9
CO2 3.4 - 3.8 CO2 3.8 - 4.2
pH 2.35 - 2.55 pH 2.35 - 2.55
TA 10.67 - 12.36 TA 10.67 - 12.36
Aciduric Bactery 30 CFU/100ml Aciduric Bactery 30 CFU/100ml
Yeast 15 CFU/100ml Yeast 15 CFU/100ml
Mould 15 CFU/100ml Mould 15 CFU/100ml
CAN CSD - Pepsi Blue July 2013 PET CSD - Pepsi Blue July 2013
Standard n avg min max % In-spec Standard n avg min max % In-spec
Brix 10.6 - 11.0 Brix 10.6 - 11.0
CO2 3.4 - 3.8 CO2 3.8 - 4.2
pH 2.75 - 3.15 pH 2.75 - 3.15
TA 11.50 - 12.43 TA 11.50 - 12.43
Aciduric Bactery 30 CFU/100ml Aciduric Bactery 30 CFU/100ml
Yeast 15 CFU/100ml Yeast 15 CFU/100ml
Mould 15 CFU/100ml Mould 15 CFU/100ml
CAN CSD - Pepsi Twist July 2013 PET CSD - Pepsi Twist July 2013
Standard n avg min max % In-spec Standard n avg min max % In-spec
Brix 10.3 - 10.7 Brix 10.3 - 10.7
CO2 3.4 - 3.8 CO2 3.8 - 4.2
pH 2.85 - 3.05 pH 2.85 - 3.05
TA 18.92 - 19.85 TA 18.92 - 19.85
Aciduric Bactery 30 CFU/100ml Aciduric Bactery 30 CFU/100ml
Yeast 15 CFU/100ml Yeast 15 CFU/100ml
Mould 15 CFU/100ml Mould 15 CFU/100ml
CAN CSD - Mirinda Strawberry July 2013 PET CSD - Mirinda Strawberry July 2013
Standard n avg min max % In-spec Standard n avg min max % In-spec
Brix 13.6 - 14.0 Brix 13.6 - 14.0
CO2 2.4 - 2.8 CO2 2.8 - 3.2
pH 3.05 - 3.25 pH 3.05 - 3.25
TA 11.94 - 12.85 TA 11.94 - 12.85
Aciduric Bactery 30 CFU/100ml Aciduric Bactery 30 CFU/100ml
Yeast 15 CFU/100ml Yeast 15 CFU/100ml
Mould 15 CFU/100ml Mould 15 CFU/100ml
Postmix BIB - Pepsi Cola July 2013 Postmix BIB - Mirinda Strawberry July 2013
Standard (Contr n avg min max % In-spec Standard (Contro n avg min max % In-spec
Brix 10.5 - 10.9 Brix 13.6 - 14.0
pH 2.35 - 2.55 pH 3.05 - 3.25
TA 10.67 - 12.36 TA 11.94 - 12.85
Postmix BIB - Pepsi Blue July 2013 Postmix BIB - 7 Up July 2013
Standard (Contr n avg min max % In-spec Standard (Contro n avg min max % In-spec
Brix 10.6 - 11.0 Brix 10.7 - 11.1
pH 2.70 - 3.10 pH 3.15 - 3.55
TA 11.62 - 12.55 TA 24.56 - 25.49
Checking Frequency
Brix Every Batch
pH Every Batch
TA Every Batch
4.1.5 NCB
PET NCB - TROPICANA Orange July 2013 PET NCB - GATORADE Lemon Lime July 2013
Standard n avg min max % In-spec Standard n avg min max % In-spec
Brix 13.8 - 14.2 Brix 6.2 - 6.6
pH 3.25 - 3.65 pH 2.70 - 3.30
TA 50.00 - 55.35 TA 47.88 - 48.84
Aciduric Bactery <1 CFU/10 ml Aciduric Bactery <1 CFU/10 ml
Yeast <1 CFU/10 ml Yeast <1 CFU/10 ml
Mould <1 CFU/10 ml Mould <1 CFU/10 ml
PET NCB - TROPICANA Apple July 2013 PET NCB - GATORADE Orange Grapefruit July 2013
Standard n avg min max % In-spec Standard n avg min max % In-spec
Brix 11.3 - 11.7 Brix 6.1 - 6.5
pH 2.90 - 3.30 pH 2.95 - 3.35
TA 30.3 - 33.0 TA 35.20 - 36.15
Aciduric Bactery <1 CFU/10 ml Aciduric Bactery <1 CFU/10 ml
Yeast <1 CFU/10 ml Yeast <1 CFU/10 ml
Mould <1 CFU/10 ml Mould <1 CFU/10 ml
4.2.1 Air
ENVIRONMENT - AIR : Aciduric Bactery July 2013 ENVIRONMENT - AIR : Mould July 2013
Standard n avg min max % In-spec Standard n avg min max % In-spec
BIB Room < 50 CFU/100 ltr BIB Room < 50 CFU/100 ltr
Filling Ro < 50 CFU/100 ltr Filling Ro < 50 CFU/100 ltr
Filling Ro < 50 CFU/100 ltr Filling Ro < 50 CFU/100 ltr
Syrup Roo < 50 CFU/100 ltr Syrup Roo < 50 CFU/100 ltr
Batching NA Batching < 10 CFU/100 ltr
Cap Room NA Cap Room < 10 CFU/100 ltr
Rinser & F NA Rinser & F < 10 CFU/100 ltr
Under air NA Under air < 10 CFU/100 ltr
Inoculatio < 50 CFU/100 ltr Inoculatio < 50 CFU/100 ltr
Inoculatio NA Inoculatio < 5 CFU/100 ltr
4.2.2 Swab
ENVIRONMENT - SWAB : Aciduric Bactery July 2013 ENVIRONMENT - SWAB : Mould July 2013
Standard n avg min max % In-spec Standard n avg min max % In-spec
Blending < 10 CFU/swab Blending < 10 CFU/swab
Filling Val < 25 CFU/swab Filling Val < 10 CFU/swab
Blending NA Blending < 10 CFU/swab
Balance T NA Balance T < 10 CFU/swab
Filling val < 25 CFU/swab Filling val < 10 CFU/swab
Blending T NA Blending T < 10 CFU/swab
Bowl Filler NA Bowl Filler < 10 CFU/swab
Filling Val < 25 CFU/swab Filling Val < 10 CFU/swab
Packaging material
Cup PP Bina Plaspac 16 Pass
Poly Unggul 7 Pass
Mitraplas 2 Pass
Lid Prima Jaya Eratama 4 Pass
Indoceria 1 Pass
ICBP 1 Pass
Bella Prima 1 Pass
Carton Sentralindo Teguh Gemilang 10 Pass
Rapipack 5 Pass
Daya Cipta 7 Pass
Surya Rengo 1 Pass
Sedotan Straw Plus 1 Pass
Aneka Mitra Jaya 1 Pass
Can Conpac 2 Pass
Closure CSI 5 Pass
CO2 Molindo 5 Pass
Samator 4 Pass
OPP Bella Prima 1 Pass
PET CSD Sari Multi Utama 23 Pass
Indo Tirta Abadi 16 Pass
PET NCB Nobel 13 Pass
Carton Sentralindo Teguh Gemilang 18 Pass
Rapipack 5 Pass
Daya Cipta 10 Pass
4.5. Quality Issue - serious trouble
1 Production 1 1 1 2 2 2
2 ME 1 1 1 1 1 1
3 Quality Control 1 1 1
4 Warehouse FG
5 Warehouse RM
8 HRD
Medical Record
Routine yearly
All permanent and Partner Kyoei
1 7-Jan-13 All Department medical check up
contractual employees Health Care
(period 2012)
Follow up check-
From MCU result
up and treatment
2 4-Jun-13 QC Sumarno 2012, suspect
at Medistra
Hepatitis
Hospital
Noise Record
Result Standard
No Sampling date Institution Parameter
Indoor Outdoor Indoor Outdoor
2
Lux Record
EMPLOYEE TURNOVER
LEVEL Permanent Contract Total Turnover (pax) Turnover Rate (%)
Manager & Above 6 0 6 0 0.00%
Supervisor 22 0 22 0 0.00%
Staff 35 6 40 0 0.00%
Operative 172 103 262 0 0.00%
TOTAL 235 109 344 0 0.00%
% Total Turnover 0.00%
Turnover YTD FY 10 (Jan'13 - Dec'13) 0.08%
Budget Turnover FY11 4,0%
Recommendation :
Formula for Monthly Employee Turnover Rate (%) = (# of employees who left company / Total employees this month) x 100
Training Record
BULAN
3 Trainign GA HRD
1 Staf GA 1,950,000 1,950,000
9
-
TOTAL - - 4,450,000 20,950,000
6.3 FACTORY VISIT RECORD
Month Jun-13
Number of
No Subject Date Department Remarks
Participants
Month Jun-13
Number of
No Subject Date Department COST
Participants
1 Blood Donor PMI ( Red Cross) Purwakarta 10 June 2013 85 All Department 2,639,250
Remarks