Professional Documents
Culture Documents
SCOA, PUNE Subject Faculties: Dr. Manjusha Gokhale, Ar. Bijal Vakharia
INDEX
SOURCES :https://www.artofliving.org
Thought: thesis begins with exposure beyond the syllabus, thesis approach
should be beyond just design programmed, site and the project. The topic
should be your area of interest which you are passionate about as the topic of
your thesis may curb the path of your architectural career.
Typologies: he introduced several typologies of thesis projects such as housing,
transportation- railway station, city/interstate bus terminus, domestic or
international airports, cultural educational projects – museum, art galleries,
university and colleges, libraries, technical and specialized projects – hospital,
clinic, film and tv studios, prefabricated or industrialized, urban design – river
front development, redevelopment of heritage sites, mill land, conservation-
adaptive reuse, restoration.
Then detail it and broad the design program into built-up area, services,
parking, open spaces. One should do the patron and users study of their
project that is who is the imaginary patron who owns the project, who are
clients, user and stake holders- who will be funding for the project.
He also suggested to study from references such as literature, films, drama,
theaters, music, and study of site and site analysis by context, culture, crafts,
topography, climate, services, built forms. Explained of building case studies
such as live case study, book case study, parallel case study and similar case
study.
RIA-I TEJAS KALE (26) 4
Assignment 06
The movie is the adaption of Gillian Flynn’s bestseller book- “Gone Girl.”
The movie is set in a small fictional town Missouri, where admits his crumbling
marriage Nick comes home one day to find his beautiful wife, Amy, missing and
as the police investigation takes place shocking truths come to light.
It’s the story of how Nick and moved from New York due to family crisis and how
their down the hill marriage resulted in a Amy disappearing one day.
The film is narrated through voice-overs by the lead actors alternating from their
happy past to the unhappy ever after. It is the tale of a modern marriage that
turned into a murder mystery,
The story hasgot everything depth, element of surprise , and Very interesting
characters. The
Screenplay is also carried out well and actors have done a praise worthy job.
Reference : IMBD
LIMITATIONS All the colors of the color wheel were not used in the
students’ union complex, therefore the full psychological
effects of all the colors would not be completely accessed.
This research and its findings are limited to the university
where the research is done.
RESEARCH GAP Theresearchers has not emphasize on effects of colour on height and depth perception of an
area.
Reference : sgo.sagepub.com
SAGE Open
Abstract
This research aims to discover the psychological effects of colors on individuals, using the students’ union complex in a
university campus. This building was chosen due to its richness in color variances. The research method is survey, and
questionnaires were drawn up and distributed to an even range of students, comprising both international and local students;
undergraduate and graduate. Questionnaires have been collected and analyzed to find out the effects different colors had on
students’ moods in different spaces of the students’ union complex. This research would contribute to understand more
about colors and how they affect our feelings and therefore to make better decisions and increase the use of spaces when
choosing colors for different spacesto suit the purpose for which they are designed.
Keywords
color, mood, architectural space
Introduction Keller, & Stoner, 2003). So the use of color is one of the
crucial elements in designing the appropriate circulation of
We live in a world of color (Huchendorf, 2007, p. 1). public interiors. Furthermore, the function, surrounding
According to the various researches, the color that surrounds environment, the users’ profile are also important factors
us in our daily lives has a profound effect on our mood and which interactively be effectual on people’s emotional
on our behavior (e.g., Babin, Hardesty, & Suter, 2003; situations. Therefore, colors must be studied in real contexts
Kwallek, Lewis, & Robbins, 1988; Kwallek, Woodson, because they are experienced in environments where
Lewis, & Sales, 1997; Rosenstein, 1985). In clothing, complex patterns interact with perceptions and behavior
interiors, landscape, and even natural light, a color can (Tofle, Schwarz, Voon, & Max-Royaie, 2004).
change our mood from sad to happy, from confusion to This research study is conducted to discover the
intelligence, from fear to confidence. It can actually be used psychological effects of colors on individuals, using the
to “level out” emotions or to create different moods (Aves students’ union complex as a research area.
& Aves, 1994, p. 120). The design of an environment
through a variety of means such as temperature, sounds,
layout, lighting, and colors can stimulate perceptual and Problem Statement
emotional responses in consumers and affect their behavior
Color has been found to increase a person’s arousal
(Kotler, 1973 in Yildirim, Akalinbaskaya, & Hidayetoglu,
(Huchendorf, 2007). They have a subterranean consequence on
2007, p. 3233). Therefore, it may follow that if we could
how people feel both psychologically and physically. Various
measure it, we may get a clue as to how our mood varies
colors represent various moods; therefore, the need to know
when in any enclosed space. The ambiance of the interior
what color to paint a particular enclosed space is necessary so
space affects the users’ behaviors and perception of that
that the space will be best utilized by its intended users. Color,
place by influencing their emotional situation. In this
is one of the effective factors in a space which influences the
context, it is believed that the various physical components
way individuals express their emotions.
including light and color have a great importance on the
According to Birren (2006), colors have many emotional
environmental characteristics of space, especially in public
impacts, namely, temperature, strong and weak, hard and
use like students’ union centers.
Hence, using the appropriate color in design is important
in such buildings. It is also significant to draw cognitive 1Cyprus International University, Nicosia
map and way finding in interiors. Environmental 2Zedrock and Herman Architecture, Delta State, Nigeria
interventions that promote way finding can be implemented
on two levels: the design of the floor plan typology and Corresponding Author:
Sevinc Kurt, Associate Professor, Faculty of Fine Arts, Department of
environmental cues, which comprise signage, furnishings, Architecture, Cyprus International University, Haspolat Campus,
lighting, colors, and so on. Vivid color coding may enhance Nicosia, Mersin 10, Cyprus.
short-term memory and improve functional ability (Cernin, Email: sevinckurt@yahoo.com
soft, and active and calm. For hardness and softness, claimed that “architecture and color . . . is a vast field,
brightness and low saturation create a soft feeling, whereas occasionally even a love-hate relationship; but always a
dimness and high saturation create a hard feeling. Also, fascinating area of activity for architects and designers” (p.
weaker contrast and saturation convey calmness as opposed 6). After all, color by its very nature—whether surviving its
to stronger contrast and saturation, which convey activeness. effect is cool or warm, light or dark, introverted or
Warm colors are those that are vivid in nature. He also extroverted—is defined through the interplay of light and
asserted that warm colors, such as red and yellow, increase shade, through location and other environmental influences.
arousal more than cool colors, such as green and blue. In other words, color changes with its surroundings. Red, for
Similarly, Pamuk and Göknar (2002, p. 204) define red by example, is never the same tone but changes depending on
its own words as “I’m so fortunate to be red! I’m fiery. I’m the surface material and the neighboring surfaces that may
strong. I know men take notice of me and that I cannot be swallow or reflect light.
resisted.” Colors are psychological experiences. To explain them
Likewise, Johannes Itten (1973) claimed that, as red is reductively with neurological processes (if that is possible)
always active, so blue is always passive, from the point of requires linking propositions that attempt to create a
view of material space. From the point of view of spiritual credible link between subjective experiences and
immateriality, blue seems active and red passive. Blue is objectively measured data related to neural responses or
always cold, red is always warm. Blue is always shadowy, physical measures of reflectance—or spectral power
and tends in its greatest glory to darkness. When blue is (Kuehni, 2003, p. 339). Color is fundamental to sight,
dimmed, it falls into superstition, fear, grief, and perdition, identification, interpretation, perceptions, and senses. Some
but always it points to the realm of the transcendental. colors evoke psychological reactions through signals such as
Moreover, Greene, Bell, and Boyer (1983) determined that warmth, relaxation, danger, energy, purity, and death
warm colors increase stimulation compared with cool (Courtis, 2004, p. 266). According to Angela Wright (1998,
colors. p. 23), the psychology of color works as follows: When
All architecture, from prehistoric times to the end of the light strikes the eye, each wavelength does so slightly
Baroque era, involved some use of color (Meyhöfer, 2008, differently. Red, the longest wavelength, requires the most
p. 6). Colors are all about us and the sheer variety of shades adjustment to look at it, and therefore appears to be nearer
used, for instance in interior decorations, are an indication than it is, while green requires no adjustment whatever, and
(Carruthers, Morris, Tarrier, & Whorwell, 2010). So in a is therefore restful. In the retina, these vibrations of light are
deep sense, the architect only ever thinks in color, builds in converted into electrical impulses which pass to the brain—
color, and huge part of our experience of architecture is not eventually to the hypothalamus, which governs the
as proceeding color from the object but making the color of endocrine glands, which in turn produce and secrete our
the object. Color is one way to think the whole field of hormones. In simple terms, each color (wavelength) focuses
architecture, the same way that ecology is a way to think on a particular part of the body, evoking a specific
(Serra, 2011). physiological response, which in turn produces a
Consequently, it is certain that, color is impressive and psychological reaction. Particular colors have very different
memorable within a context. The perception of any indoor effects on each individual. Response to a color may be
or outdoor space is directly related to its color and in fact it influenced by a number of factors such as the body’s need
is necessary to search the users’ awareness of the place for a specific color, a sad or happy memory associated with
where their activities occur. Therefore, the student activity a color, family history, or current trends (Aves & Aves,
center in campus will be investigated. 1994, p. 120).
In general, the main aim of this study is to investigate the
psychological effects of different colors used in the student
Aim of the Study complex and discuss the significance and proper use of
This research was undertaken to find out how individuals colors in common spaces.
react when in an enclosed, colored space; if their moods
change and if colors can increase stimulation, and
Scope of the Study
stimulation can increase memory, then it is possible that we
could find that color can increase memory. Furthermore, An interior is a three-dimensional world that completely
colors are frequently used to describe emotions such as envelops you in color; color surfaces are all around you,
“green with envy,” “red with rage,” and being “in the blues” above you, and beneath you. Interior color is, therefore,
when depressed (Carruthers et al., 2010). Color can perform experienced quite differently from any other color use
a multitude of roles and can affect a person’s emotions, (Miller, 1997, p. 9). This research will study the various
energy level, and sense of order, or disorder. As well it can colors, how they are perceived by individuals, their
set the tone of interior and make it seem formal, or informal, psychological properties and how they also affect
masculine or feminine, coolly aloof or invitingly warm individual’s mood in enclosed spaces in context of the
(Poore, 1994). Dirk Meyhöfer (2008) student union complex.
Limitations a color. Neutrals are subtle shades from the palest range of
colors (beige, cream), and are used for balancing vibrant or
All the colors of the color wheel were not used in the rich colors.
students’ union complex, therefore the full psychological Cold colors have a high proportion of blue in their make-
effects of all the colors would not be completely accessed. up such as violet blue and some greens and they have a
This research and its findings are limited to the university calming effect. Warm colors are energizing, have more red
where the research is done. and yellow in their make-up.
The Courtyard
As seen in Figure 2, the courtyard sits in the middle of all the
spaces which will be mentioned below; Break Point, Munch
More, Palm Inn, and Lake View cafeteria. So, its surrounding
walls happen to be the exterior walls of the mentioned spaces.
The view is very exciting due to the warm colors and nicely
Figure 3. Break Point from the courtyard. colored and patterned names on the Palm Inn, Break Point, and
Munch More. The view of the cafeteria is neither so exciting
nor relaxing because a large surface area is painted white, and
Method its link with the Palm Inn which is also white which increases
Area of Study the drabness effect that is created (see Figure 5).
Figure 3 shows the exterior of Break Point. The photo in
The site chosen for this research is the students’ union Figure 4 taken from the courtyard shows the exciting and
complex on the university campus. colorful exterior of Munch More. Arched doors and
The campus is situated 5 km away from the city center. windows are placed in the ground floor, whereas different
The climate is hot and dry during summer, mild and rainy in composition on the elevation effectively can be seen on the
the winter. Over 5,000 students are being educated in the upper part of the building. Figure 5 shows the façade of
university and more than 60% of them accommodate on the Lake View cafeteria with its modest entrance. The left part
campus. Social and dining activities mostly occur in the of the block connects the Palm Inn to the main dining hall.
student union which is placed around the main courtyard The last image is from the courtyard showing the exterior
between academic units and dormitories. wall of Palm Inn restaurant (Figure 6).
Figure 6. Image showing the exterior of the Palm Inn. Figure 9. Interior space of Break Point.
Direct Observations
The interior spaces of the students’ union complex were
explored and observed by the researcher. The details of
these observations are stated as follows:
Lake Viewcafeteria
Figure 7. Interior space of the Lake Viewcafeteria.
1. The use of warm colors: yellow, orange, and red was
evident. White is also used.
2. A large surface area was painted in white (see Figure 7)
3. Vegetable poster (see Figure 8) was well placed as a
sign that food being served is healthy.
Palm Inn
Figure 8. The large poster with vegetables on it in Lake View 1. The interior color of the walls and furniture are really
cafeteria. nice and inviting.
Figure 10. A section of the interior space of Munch More. Figure 13. A section of the interior of the Palm Inn.
Marital status of the respondents. The highest level rise is that 28, indicating that most respondents’ favorite color was
of the singles with a total number of 471, and the lowest blue which turned out to be highly favored with a total
being just 3 respondents as divorcees, the married count of 136, followed by green with 92, by yellow with
respondents were 3 as well, as indicated in the graph. 83, and by red with 42 respondents favoring them,
respectively.
Respondent’s least favorite color. The number of the respondents for each option of the
As seen on Graph 5 in Figure 14, brown (26%), orange (21%), answers is given in Table 1; the graphs showing
and gray (13%) comprise the majority of negative responses. respondents’ perception on space and color are shown in
Figure 15; and other relevant questions which are replied by
Respondent’s favorite color. The highest level on Graph 6 in the respondents are analyzed. The following are the
Figure 14 is that of others, with a total percentage of deductions:
1. Four hundred eighty-five respondents claimed that the 14.Three hundred ninety-three respondents were not in
colors used for the exterior of the students’ union favor of the color of their favorite spot been painted
complex were well combined. a different color (see Graph 9 in Figure 3).
2. Four hundred nine respondents supposed that the colors However, when asked to those who agreed their
used reflect the purpose for which the complex was built. favorite spot to be painted a different color, what
Two hundred sixty-six respondents were against the idea color they preferred, they were unsure what color to
that some colors should not have been used. choose.
3. Two hundred twelve respondents stated that some 15.Forty-two individuals responded to using another
colors should have not been used in the student union. color while another 48 respondents had no comments.
From the given color options, red was the most
4. Two hundred forty-three respondents found it favored color with 26 respondents, and blue and green
unnecessary to use more colors. were at a tie with 11 apiece.
5. Three hundred twenty-six respondents claimed that 16.None of the respondents claimed to feel depressed in
their excitement level increased as they approached their favorite spot (see Graph 10 in Figure 3).
the complex due to the colors used on the complex. 17. Three hundred eleven respondents claimed that
6. Three hundred forty-seven respondents felt that the communication between them and friends
colors of the complex complemented the environment strengthened in the complex (see Graph 11 in Figure
and gave a sense of belonging. 15). Break Point is the spot where communication
7. Three hundred thirty-two respondents believe that the among peers strengthened with 375 respondents,
interior color of the Palm Inn is warm and inviting. followed by the Palm Inn with 48 respondents, then
8. Three hundred thirty-one respondents declared that the the courtyard with 42 respondents. Twenty-five of the
interior color of the cafeteria was warm and made their respondents had no comments.
meal enjoyable. 18. The place of boredom as deduced from the chart was
9. Three hundred thirty-two respondents stated that the the cafeteria with 191 respondents selecting the place
interior color of Break Point made them restless or too as the venue where they easily got bored (see Graph
excited. 12 in Figure 15).
10.Two hundred ninety-six respondents claimed that all
interior colors of spaces of the student union complex
were painted in colors that reflected their purpose. Results and Discussions
11.Four hundred forty respondents declared that events It is important to reiterate that, for a color study to be
that took place within the complex remained vivid in successful, confounding variables such as subjects’ age,
their memory. gender, emotion, hue, brightness, saturation, light sources,
12.Three hundred five respondents chose the Break Point adjacent colors, contexts, and cultural factors must be
as their favorite spot (see Graph 7 in Figure 15). precisely controlled (Park, 2009, p. 27). In this research, all
13.Most of the respondents (260) said they did not mind questions which have graphs in Figure 2 were in this
how long they spent in their favorite spot (see Graph 8 direction and respondents responded in favor of the claim.
in Figure 15).
The analysis of the research questions indicates that the A shade of red is used extensively on the approach view
colors used for the exterior of the students’ union complex of the complex. Wright (2008) states that red grabs our
are well combined and the colors used on the complex attention first, red also reflects entertainment and
whether interior or exterior reflect the purpose for which it excitement. Studies finding red to be more arousing than
was built. Respondents were contented with color selection other colors are reviewed by Kwallek et al. (1988).
of the student union, generally. They found the level of Similarly, it was proposed by Faber Birren (2006) that
different color use enough and claimed that there is no need warm colors, such as red and yellow, increase arousal
to use more color in the complex. more than cool colors, such as green and blue, also
Analysis of related question as well as direct Spence, Wong, Rusan, and Rastegar (2006) found that
observation shows that due to the colors used on the color increased the recognition of the natural scenes by
complex, one gets excited on approaching the complex. approximately 5%.
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Kathy, L. (2003). Color experience. Retrieved from http:// Author Biographies
creativelatitude.com/articles/articles_lamacusa_colorexp.html Sevinc Kurt, associate professor, graduated from METU (Middle
Kotler, P. (1973). Atmospherics as a marketing tool. Journal of East Technical University). She is the head of Department of
Retailing, 49(4), 48-64. Interior Design in Cyprus International University in Cyprus.
Kuehni, R. (2003). Color space and its divisions: Color order
from antiquity to the present. Hoboken, NJ: John Wiley. Kelechi Kingsley Osueke completed his master’s degree from the
Kwallek, N., Lewis, C., & Robbins, A. (1988). Effects of office Department of Architecture, Institute of Fine Arts at Cyprus
interior color on workers’ mood and productivity. Perceptual International University, Nicosia, Cyprus. He currently works at
& Motor Skills, 66, 123-128. Berkeley Baines Ltd, Abuja, Nigeria.
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and combinations.
AIM
To study how color, lighting and décors have effects on
customers’ perceived sociability, emotion and behavioral
intention on social dining occasions
Research Hypothesis 1: The change of variable of interior elements will
hypothesis have a significant effect on the subjects’
psychological responses on dining with a friend/s
Hypothesis 2: The change of variable of interior elements will
have a significant effect on the subjects’
psychological responses on dining with a special friend
METHODS
site selection
participants
Design of experiments
Stimulus, questionnaire and facility
Analysis
162 senior students(age19-20) were selected from a survey to
395 students based on their willingness for participation and
views on social dining attitude to make sure how familiar they
are on the research issue. They were then grouped into eight
groups of twenty except one other is twenty-two.
SAMPLE Dinning area of a restaurant.
CONCLUSION
The study of interior elements and its effect on social behavior
is still immature. Regardless of this
study’s weaknesses, such initiative shares one of the lacking
reference that offers evidence on the fact that
colors, lighting and décor do influence social dining behavior.
RESEARCH The researchers has limited his research to a particular age group.
GAP
Reference : www.sciencedirect.com
Abstract
Today’s customers tend to select eating-places for satisfying pleasures through experiential socialization. This study
explores how color, lighting and décors have effects on customers’ perceived sociability, emotion and behavioural
intention on social dining occasions. Experimental method was used and 162 senior students were involved. The
results showed that the restaurant with monochromatic colors, dim lighting and plain décors yielded a statistically
significant difference in the entire dependent variables with almost any other interior conditions on romantic dining, as
opposed to the case of casual dining. Further research on subtler and diverse dimensions of interior element is
suggested to enrich previous findings.
*
Corresponding author. Tel.: +62-22-2534126; fax: +62-22-2501214.
E-mail address: pwardono@yahoo.com
1877-0428 © 2012 Published by Elsevier B.V. Selection and/or peer-review under responsibility of Centre for Environment-BehaviourStudies(cE-Bs),
Faculty of Architecture, Planning & Surveying, Universiti Teknologi MARA, Malaysia
doi:10.1016/j.sbspro.2012.03.358
1. Introduction
After the post-industrialization era that we have been through where foods and drinks are abundant and
ubiquitously offered, consumer motives of consumption have shifted from meeting our basic nutritional
needs to a more pleasurable experience (Macht et.al, 2005).
The development of atmospheric eating-places has gained more interests among restaurant owners to
attract customers who seek exceptional and extraordinary places for leisure (Scott, et.al, 2009). This trend
clearly indicates how customers celebrate experience economy. In such economic situation, tourism or
retail business investors are focusing their attention on innovating their goods and services trying to
transform them into experience products that are memorable to customers (Joseph Pine II and James H.
Gilmore, 1998). These authors have found five key experience design-principles for designing memorable
experience including: “1. Theme the experience, 2. Harmonize impressions with positive cues, 3. Eliminate
negative cues, 4. Mix in memorabilia, 5. Engage all five senses”. Among eating activities hedonic eating
may represent the need of memorable eating experience, where stimuli consisting of foods, physical
environment and social factors as human external factors play a role in satisfying customers (Macht et.al.,
2005). These authors elaborate that environmental condition including, temperature, lighting, and acoustic
should be set up appropriately to support pleasurable eating. In addition, the attendance of familiar eating
partners such as, the family, friends or special friends will increase appetite and pleasure which may be
identified through psychological manifestation like eating behavior and subjective experiences, beside other
more physical responses. Wansink (2006) also adds this notion that pleasurable moments can be attained
when we share food with family and friends. In fact, gathering with friends or meeting new relatives
becomes a common reason for hangout and eating out. Many types of eating-places like coffee houses,
cafés, or bistros among many others have long been developed trying to find the best solution to fit that
need, the place where people gather for informal and relax socialization. Ray Oldenburg (1997) terms such
places, beside book shops, beauty salon, fitness center and the like as third place, after second place or
office where people go for working and first place, the home the most vital place of all where we spend
most of our time for our domestic life. Although we spend time the least in the third place and less
prominent in our life compared to the first and second one, it is still considered essential for balancing the
quality of our life. However, since the way people interact with others differs to one another depending on
their innate characteristic and how they learned since childhood (Flanagan, C., 1999), the place for their
socialization may be different too the characteristic of which might even be hard to tell. Unfortunately
research on sociability as part of socio-psychological aspects of consumer in relation to the need of place
for eating is very scarce. Therefore a question of how eating-places can be set up for satisfying the need for
informal gathering to cultivate our social life may not easily be answered.
Colors, lighting and décor are some of common major elements of physical service environment. This
study tries to explore how these support people’s eating intention on dining with a friend/s and with a
special friend? Which of these elements play most significant role than the other to encourage sociability
for each social dining intention? We hope to find elements of interior easy and inexpensive so that the
application of these can attract customers making the service businesses more competitive. We assume that
participants would be more satisfied if their positive responses are higher. Based on this assumption we
propose two hypotheses as follows:
Hypothesis 1: The change of variable of interior elements will have a significant effect on the subjects’
psychological responses on dining with a friend/s
Hypothesis 2: The change of variable of interior elements will have a significant effect on the subjects’
psychological responses on dining with a special friend
2. Literature Review
Sociability is part of five basic inborn personality attributes along with “ activity level, irritability or
emotionality, soot ability and fearfulness” Goldsmith et. al (1987) said as Flanagan (1999) quotes, the
human complexity of which might be even more when people are incidentally placed with unexpected
environmental influences. For example, environmental stress such as severe temperature, humidity,
ventilation, vibration, noise and glare may all become irritating for a couple to talk (Wheldall, 1975).
In terms of how environmental settings support orientation of people when talking, Gifford and
Gallagher (1985) theorize that beside person-based variables and social context, physical settings are
important factors, which influence how people interact each other. They regulate how furniture should be
arranged in order that conversation can work effectively. However, apart from how environment should
practically support social interaction, people will also value whether an environment is appropriate or not
for a particular motive depending on their perception and emotional response that may occur before, during
and after they experience it. There are studies, which explore the effects of restaurant environment on
consumer behavior. For example, Lin (2004) found that servicescapes offer a subsequent impression to the
customers before being served. Therefore this relationship overshadows their contact with service staff.
However it seems that we cannot learn from this study how customers react cognitively or emotionally to
servicescape, which is important to assure an effective design of servicescape. To answer this issue, Ryu
and Jang (2007) using structural equation modeling analysis found that facility aesthetics, involving visual
cues like: furniture, color, lighting and décor, ambience (non visual cues) and employees influenced
significantly on the level of customer pleasure, and particularly ambience and employees gave impact
significantly to arousal. Liu and Jang (2009) using an extended model of Mehrabian and Russel model
proved that all the environmental features of a restaurant, tangible or intangible one gave significant impact
to those psychological responses of customer.. They concluded that it is vital to consider the effect of
restaurant atmosphere to enhance customers’ perceived value to ensure their return patronage.
However, corelational studies between environment and customer behavior discussed above are not in
the context of a particular dining motive, which is important to consider. In fact the success of satisfying
customer is not only determined by that relationship in isolation but also by other factors, factor of meal
partner or other guests. The existence of a restaurant, café or any other form of eating-place is now a spatial
representation of social formation where people, a couple of friends, relatives or lovers meet (Diane, 2005).
Good company either as customer’s eating companion/s or other guests is considered the most important
factor to predict dining experience for the latter can become an important reference of how customers
expect from the restaurant in terms of financial value, said Anderson and Mossberg (2004) as quoted by
Azizi (2010). Oldenburg (1997) gives a clue that people may tend to seek informal eating or drinking
places as “neutral ground”, which allow everybody to come, be humble, and lead them to create a sense of
belonging for the places making them feel free and fun to talk about personal, community and world issues.
On the contrary, there might be the case when places fail to welcome or attract people because they cannot
meet those criteria.
From the above reviews it is obvious that perception, emotion and behavior of customers as well as the
presence of their eating companions are important socio-psychological factors that determine their eating
experience satisfaction. But there is no detailed explanation how service environment should be prepared to
achieve that goal in the context of social eating intention.
3. Method of research
1. Participants
Participants were asked from162 senior students or aged between nineteen and twenty two years of age.
They were selected from a survey to 395 students based on their willingness for participation and views on
social dining attitude to make sure how familiar they are on the research issue. They were then grouped into
eight groups of twenty except one other is twenty-two. In return for their participation a voucher of
beverage at a café was given as a compliment.
2. Design of experiment
To answer the research questions an experimental method specifically stimulus response experiment will
be applied. Three factors of restaurant interior environment including colors, lighting and décors will be
examined, and in order to study more detail on them each of these factors was developed into two levels
making up all these factors into 8 different conditions, as independent variables, described in detail later.
The dependent variables were psychological factors consisting of perceived sociability, emotional
response and behavioral intention, which were prepared in the questionnaires and to be filled in by the
participants during the experiment.
Eight groups of participants of 20 set up from 162 students were independently assigned to value eight
different pictures (between subject designs) according to the psychological responses described above.
Each group of them carried out two trials; the first trial was to evaluate one picture in the context of dining
with a friend/s and the second, evaluation performed to the same picture in the context of dining with a
special friend.
In this experiment we use a digital simulation to consider the practicality and effectiveness of the
experiment. In fact, such technique of visual simulation has been widely used for a visual perception and
behavioral response experiment. The simulation was developed using 3D-Max computer graphic software
to create eight different pictures of restaurant interior atmosphere based on one model of a restaurant. This
model shows a corner of simple restaurant interior with some sets of chairs and tables, which become a
fixed element except the colors of the wall, ceiling, floor, the table cloth, the pendant lamps, and the décors,
the design of which considered some general criteria appropriate for common casual dining space that is
accessible, simple and informal (Oldenburg,1997).
Eight pictures were differentiated based on that model, each of which uses one alternative level of color,
lighting and décor turning them into eight different restaurant interiors resulted from 2 levels of color
(monochromatic and complementary colors) x 2 levels of lighting quality (bright and dim lighting) x 2
levels of décor qualities (elaborate and plain decors), see Table 1 below.
The color schemes (monochromatic and complementary color) applied in these pictures were defined
according to some principles of Mussel color harmony. The color specifications adopted Adobe RGB
(1998) standard color as also applied by some researchers like Cheng, Lee and Lee (2007), Junko, Masashi,
and Minoru (2006), which can also refer to chromaticity coordinates as described and shown on Figure 1-8
below.
Fig. 1. Monochromatic color, bright lighting, elaborate décor; Fig. 2. Monochromatic color, dim lighting, elaborate decor
Fig. 3. Complementary color, bright lighting, elaborate décor; Fig. 4. Complementary color, dim lighting, elaborate décor
Fig. 5. Monochromatic color, bright lighting, plain décor; Fig. 6. Monochromatic color, dim lighting, plain decor
Wall (RGB: 129,203,176/ X:0.7690,Y: 0.6901) Wall (RGB: 89,132,112/ X:0.5176,Y: 0.4392)
Floor (RGB: 185,140,85/ X:0.5490,Y: 0.3333) Floor (RGB:175,115,55/ X:0.4509,Y: 0.2156)
Ceiling (RGB:163,90,99/ X:0.3529, Y: 0.3882) Ceiling (RGB:120,67,73/ X:0.2627,Y: 0.2862)
Fig. 7. Complementary colour, bright lighting, plain décor; Fig. 8. Complementary colour, dim lighting, plain decor
Beside the color factor specified above, the lighting in particular was set up to apply a different lamp and
light setting in the computer. In the case of bright lighted restaurants, the lamp and light was set using
fluorescent (day light) and 15.000 lm, and in the case of dim lighted restaurants: fluorescent (warm white)
and 5.000 lm. In differentiating the images in terms of the décor variable (the paintings, plants, lighting
armature) an exploratory approach was applied by considering the amount of décors (elaborate and plain)
used as clearly shown on the pictures.
Relevant literature and experts were referred to develop how such dependant variables were measured,
including Mehrabian and Russel (1974) and Ryu and Jang (2007). Interviews were also conducted with two
groups of student to identity valuable clues in related to their social dining experiences. As a result, a
questionnaire containing three sets of psychological response were defined including, perceived sociability,
emotional response and behavioral intention, consisting of, first (15 pairs of perceptual adjective words):
“appealing, attractive, welcoming, friendly, warm, hospitable, cozy, secure, private, convenient, homey,
intimate, casual, familiar and unique” second (8 emotional adjective words): “happy, satisfied, bored,
melancholic, awake, aroused, excited, and stimulated”; and third (3 behavioral statements): “want to revisit
several times, to linger long, and do not mind to wait”, respectively. These variables were measured using
seven point-scale semantic differential methods (+3 to -3).
To support this study a room of around 4 x 4 m2, at the Human-behavior relationship research unit,
Faculty of Fine Art and Design, Bandung Institute of Technology, Indonesia, designated for a lighting
laboratory, was used for doing the experiment. In this room the illumination can be controlled to set it
free from any possible glare from daylight distraction. In addition, table lamps were also provided to make
sure that when the experiment was running and the room light was set to dim in order that the projected
image appeared clearly, the subjects could still clearly see the questionnaire. To facilitate the experiment
four tables, chairs and equipments were provided for the research participants, researcher. The equipments
used for the experiment were a new high lumen video projector SONY VPL-ES7: 2000 lm, and a large
portable screen, MacBook laptop (Mac OSX Version 10.5.8, Processor 2.4 GHz Intel Core 2 Duo, Memory
2 GB 667 MHz DDR2 SDRAM) and portable projection screen.
The picture was projected to the screen at around 2.5 m distance away from where the subjects sit. Each
of the groups was independently assigned and only observed and rated one picture (between subject
design). The order of presentation per session or day was not tightly regulated as it depended so much on
the students’ time availability, but since every group was independent, basically the presentation could be
flexibly conducted. The presentation of picture was also not timely limited as we expected that the
participants could observe it very carefully to ensure more convincing responses they could give.
4. Method of research
The mean scores for perceived sociability, emotional response, and behavioral intention on dining with a
friend/s and with a special friend, see Figure 9, Figure 10 and Figure 11 respectively below. To find out
whether there is a statistical difference in each of dependent variables between each of the groups, we run
Anova tests. The change of interior condition in the case of dining with a friend/s did not show any
statistically significant effect in all the variables either on the subjects’ perceived sociability (F=.802,
P=.587), emotion (F=.969, P=.456 ), and behavioral intention ( F=.571, P=.779) respectively.
In the context of dining with a special friend the change of interior condition yielded a significant effect
in the entire variables between some groups: perceived sociability (F=4.366, P=.000), emotion (F=5.007,
P=.000), and behavioral intention (F=6.698, P=.000) respectively. The interior condition of group 6
applying monochromatic colors, dim lighting and plain décor resulted in a statistically significant
difference in perceived sociability compared with the entire restaurant conditions, including with group 1
Fig. 9.Mean scores of perceived sociability on dining with a friend/s (col.) and dining with a special friend (line); Fig. 10. Mean
scores of emotional response on dining with a friend/s (col.) and dining with a special friend (line)
Fig. 11. Mean of scores of behavioral intention on dining with a friend/s (col.) and dining with a special friend (line)
(monochromatic colors, bright lighting, and elaborate décor – Mean diff.: 9.800, P=.009), group 3
(complementary colors, bright lighting, and elaborate décor-Mean diff.=11.600, P=.001), group 4
(complementary colors, dim lighting and elaborate décor - Mean diff. 11.350, P=.001), group 7
(complementary colors, bright lighting, and plain décor-Mean diff.=8.850, P=.027). But it was not
significantly different with group 2 (monochromatic colors, dim lighting and elaborate décor-Mean
diff.=5.650, P=.422), group 5 (monochromatic colors, bright lighting, and plain décor – Mean diff.
=8.250, P=.052) and group 8 applying complementary colors, dim lighting, and plain décor- (Mean
diff.=2.345, P=.987). With regard to emotional response, group 6 also resulted in a significant difference
compared with group 1 (Mean Diff.=2.850, P=.004), group 3 (Mean diff.=19.450, P=.001), group 4 (Mean
diff.= 16.700, P=.008), group5 (Mean diff.=14.700, P=.031) and group 7 (Mean diff. 16.650, P=.008),
whereas with group 2 and group 8, it did not show any significant difference. Comparing with the previous
result, only with group 5 their result was different. However if we notice, the P value of group 5 in
comparison with group 6 is only a little larger than the significant value: .052, so between perceived
sociability and emotional value it seems that the interior condition of group 6 compared with the rest of the
group can be considered the same.
Similar to the previous variables, group 6 in behavioral intention showed a significant difference with
almost the entire groups including with group 1 (Mean diff.=4.900, P=.001) , group 2 (Mean diff.=3.900,
P=.024), group 3 ( Mean diff. = 5.650, P=.000), group 4 (Mean diff.=5.700, P=.000), and group 7 (Mean
diff. =5.050, P=.001), whereas with group 5 and group 8 it did not show any significant difference ( Mean
diff.= 3.250, P=.110 and Mean diff.=1.141, P=.974 respectively).
Two tailed t-tests were also run to see differences in any variable within subjects in each of the groups.
The basic objective of such test is to find out how social dining motives influence the way the subjects
value the restaurant interior. In this experiment we compared their valuations of the restaurants between
dining with a friend/s and dining with a special friend. In the case of perception of sociability group 1 (t =
4.498, df=19, Sig.=.000), group 3 (t=2.944, df=19, Sig.=.008), group 4 (t=-2.880, df=19, Sig.=.008),
group 6 (t=-2.718, df=19, Sig.=.010) and group 7 (t=14.812, df=19, Sig.=.030) the results showed a
statistical difference between the two dining occasions, whereas in the case of emotional response the
significant differences only occurred on group 4 (t=2.658, df=19, Sig.=.016) and group 6 (t=-4.379, df=19,
Sig.=.000). Similar to the result of t-test of the groups in perception, group 1 (t=3.584, df=19,
Sig.=.002) group 4 (t=4.579, df=19, Sig.=.016), group 6 (t=-1.279, df=19, Sig.=.005) and group 7 (t=2.299,
df=19, Sig.=.033) also showed a significant difference in behavioral intention.
From the Anova test result we notice that in the case of dining with a/friends it seems that the subjects
was not so sensitive with the manipulation of interior element as there was no statistical difference between
one group to another. Referring to one of behavior-environment relationship theories that is, stimulation
theory (Kopec, 2006), we can also say that none of the groups could benefit more from the stimulation of its
restaurant atmosphere than the other, because it seemed that the subjects did not rate any of the eight
restaurants significantly stronger than the other. Such finding can also imply that casual relationships
between customers may not need a specially conditioned interior environment to support their dining
motives. In addition, from the perspective of restaurant design, the insignificant different responses toward
any of the groups given by the subjects may also be resulted from the fact that all the conditions was
considered acceptable, or the difference of interior condition was not too bad for them to dine with a
friend/s.
In the case of dining with a special friend, the significant differences in the way people psychologically
valued the restaurant atmosphere were clearly shown. The subjects of group 6 rating a restaurant with
monochromatic color, dim lighting and plain décor performed the highest positive perceived, emotional and
behavioral value compared with most of other groups. This means that such environmental condition was
effective to stimulate the subjects in the way they perceive, feel and behave towards the restaurant when
dining on a date. Their preference of such atmosphere may come from the fact that all the elements is not
visually stimulating as the colors are less contrast, the light level is moderately low, and the décor is much
simpler, which may be required for a couple to have a relaxing and romantic chat. Of all these elements, the
lighting characteristic is the most effective one to stimulate the subjects’ motivation for such dining motive.
With a moderately low level of light, the application of complementary color or of elaborate décor could
still be effective to support that dining occasion as shown in group 2, group 5 and group 8, which are not
significantly different from group 6 in most of the variables evaluated.
From this Anova tests result in some variables we can prove that atmospheric quality as created by the
three elements used in this experiment have effects on the subjects’ perception of sociability, emotional,
and behavioral intention, which was consistent to Mehrabian and Russell theory.
In addition, the perceived sociability and emotional response towards the restaurant interiors seemed to
have a strong relationship to one another as indicated by their very similar results. However, in the case of
behavioral intention the subjects seemed not to be very strongly influenced by what they perceived and felt.
This was indicated by a slight different result with that of the previous variables. This finding seemed to be
quite consistent with the previous statements of Woodruff (1997; Parasuraman and Grewal (2000); Cronin
et.al (2000) as quoted by Liu and Jang (2009) stating that perceived values have effects on behavioral
intentions.
From the T-test’s result we could infer that only in group 1, group 4, group 6, and group 7 the subjects
responded significantly different in related to the two dining motives. However, only with the output of the
Anova test we can infer more consistently why the differences occurred. For example, we notice that group
1 was not preferable for dining with a special friend, as well as group 4 and group 7. Because, beside that
these groups were statistically difference from group 6 in the Anova test in the case of dining with a special
friend, group 1 probably was too bright, and the elaborate décor was visually too striking, whereas in group
4 although the lighting was dim but it seemed that the complementary color and elaborate décor might be
too stimulating, and group 7, although the décor was plain but it might seem that stimulating effects
resulted from the complementary colors and the bright lighting was not appropriate for dining on a date.
Indeed, when these two elements are used effectively they may become a strategic element to stimulate
people, otherwise people will easily feel unpleasant and avoid.
5. Conclusion
The study of interior elements and its effect on social behavior is still immature. Regardless of this
study’s weaknesses, such initiative shares one of the lacking reference that offers evidence on the fact that
colors, lighting and décor do influence social dining behavior. The colors, lighting and décors, used as
physical stimuli in this experiment were defined by qualitative approach, because this study is still
considered exploratory. As a consequence this study may give fairly limited implication to the profession.
In the future, when the similar stimuli are used, a more quantitative approach using standardized measure
may be suggested to expect broader practical implication. In addition, a more focused of research could be
suggested considering the particular finding of this study, for instance: the lighting, which plays most
important role in creating intimate spaces. In this case, some measurable quality of lighting, for instance
illuminance level, types of luminaries and luminance distribution may be considered for future study.
Beside the eating places used in this study other commercial places where more specific sociability may
also profoundly occur could also be considered. In fact, this exploratory study found that the character of
social relationship influenced differently to the way people select atmosphere. However, the social
relationships we studied as mediator for social dining were common, and there are still many more complex
relationship people may create, whose social dining mediation-role may even be more complex leading to a
more sophisticated need of restaurant atmosphere. In addition, we have not also considered the cultural
influences (Rozin, P. et.al. 2002, Prescott, et.al., 2002) or any other personal attributes of the subjects,
which may become an important moderator in how their relationship influence the way they choose a
restaurant. For example, Japanese couples may choose a different dining atmosphere compared to Western
couples. A similar question may be raised for those with different age, religion or lifestyles. All these
curiosities are crucial as they are potential customers for service business industries. We, design scientists
are in need for some more clues from them to create guidelines for designers, which may need a distinctive
modus operandi to explore, as how this study has introduced for studying the effects of environmental
stimuli on human social behavior in a non-dining setting.
Acknowledgements
We would like to thank Drs. Andriyanto Wibisono, M.Ds. and Dr. Pribadi Widodo, M.Ds. for their
support to this study by providing a room and some equipment, at Human-Interior environment
relationship research unit, Faculty of Fine Art and Design, Institute of Technology, Bandung, Indonesia.
References
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Japan, Taiwan, Malaysia and New Zealand. Food Quality and Preference, 13, 489-495.
Rozin, P., Kruzer, N.C., & Cohen, A. (2002). Free Associations to “food”: the effects of gender, generation, and culture. Journal of
Research in Personality, 36, 419-441.
Scott, N., Laws, E., & Boksberger, P. (2009). The marketing of Hospitality and Leisure Experiences, Journal of Hospitality
Marketing & Management, 18, 99-110.
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RESEARCH
GAP
Reference : www.ijarst.com
ARTICLEIN FO ABSTRACT
than red
It is recognized that colour has strong
It consider as sunny,
psychological influence on human reactions. There has
been some research in this field to reduce various beliefs cheerful and the happiest
to some reliable finding that can be put to practical use of all colours
(Pile,J, 1997). Colour and light are major factors in man- It seems to illuminate the
made environments; and there is no doubt that they have space. At maximum
a strong influence on psychological and physiological
saturation is the most
well being. Radiant energy and its spectral component
aggressive of the hues.
still provide various psychological processes in all kind of
Green It is often the choice of Pile,J (1997)
living organism. For example: radiant energy is
apparently vital for the growth of plants (Mahnke,F, persons who are
1993). intelligent, social, who are
Soma Kalia
Soma Kalia
www.ijarst.com
Soma Kalia
AUTHOR
Marco Costa, Sergio Frumento, Mattia Nese and Iacopo
Predieri
YEAR 28 august 2018
TITLE Interior Colour and Psychological Functioning in a University
Residence Hall
AIM
To study Interior Colour and Psychological Functioning.
METHODS
• Participants (433 students)
• Producer and data analysis
• Result
This study exploited a unique architectural setting of a
university residence hall for long-term(1 year) student
accommodation, composed by six separate buildings that
matched for every design feature with the only exception of
interior color.
Each building interior was characterized by a specific color for
walls, ceiling, and floor in both common spaces and students’
rooms.
The colors were: violet, blue, green, yellow, orange, and red
SAMPLE residence hall for long-term student accommodation,
composed by six separate buildings that matched for every
design feature with the only exception of interior color.
CONCLUSION
Interior Colour Preference :
Blue was the preferred interior color (34.7%), followed by green
(23.1%), violet (14.1%), orange (11.9%), yellow (8.7%), and red
(7.5%)
participants living in the same colored hall of residence
preferred to stay in that color , even though preferring another
color for the interior.
RESEARCH -
GAP
40
along these attributes in two-dimensional or three-dimensional Furthermore, wall colors were preferred lighter in the imagined
spaces. Some of these models are perceptually uniform, and condition compared to the depicted condition. Jonauskaite et al.
match human-color perception (e.g., Munsell, CIE Lab), whereas (2016) investigated context-specific color preferences comparing
others are not perceptually uniform, and were developed to map abstract color preferences, imagined interior walls, and imagined
colors for specific technical domains (e.g., RGB, HSV, HSL, HSB, t-shirts. They used an unrestricted color selection approach with
CMYK). three-color dimensions (i.e., hue, chroma and lightness). Abstract
Color preferences were mainly investigated manipulating hue, colors were preferred with more chroma, whereas lighter colors
starting from the pioneering work by Eysenck (1941) who were preferred for walls, and darker colors were preferred for t-
established a universal preference hierarchy in colors. According shirts.
to his study the most preferred color was blue, followed by red, In the specific architectural context, Kunishima and Yanase
green, violet, orange, and yellow. This finding agreed with those (1985) investigated the visual effects of wall colors in living
obtained by Granger (1952) and Guilford and Smith (1959) who rooms. Architectural students had to evaluate living room models
found the highest preference ratings for the blue-green hues and differing in color. A factor analysis highlighted three main
the lowest for yellow and yellow-green hues. These results were dimensions: “activity,” “evaluation,” and “warmness.” “Activity”
further confirmed by Granger (1955), Dittmar (2001), Bakker et was mostly affected by the brightness of the wall color,
al. (2013), and Schloss et al. (2013). Hue preferences in adults “evaluation” by the saturation, and “warmness” by thehue.
follows a relatively smooth curvilinear function in which cool The impact of light and color on psychological mood in work
colors (green, cyan, blue) are generally preferred to warm colors environments was investigated by Küller et al. (2006) in a large-
(red, orange, yellow) (Palmer et al., 2013). Focusing on color scale study that involved 988 persons from different countries.
saturation, Palmer et al. (2013), in a review on color preference The presence of some colors, in comparison to a no-color, or
studies, concluded that, in general, more colorful and saturated neutral-color condition, resulted in a more positive worker’s
colors are preferred to less vivid color. Saturation interacts with mood. The use of very saturated colors, to the contrary, had a
preferences for lightness so that yellow is preferred at high negative effect on mood.
lightness levels, red and green at medium lightness levels, and Several studies investigated the role of sex and culture to test
blue and purple at low lightness levels (Guilford and Smith, 1959). the universality of color preference (Choungourian, 1968; Saito,
Dark shades of orange (browns) and yellow (olives) tend to be 1994, 1996; Ou et al., 2004, 2012; Hurlbert and Ling, 2007; Al-
strongly disliked relative to lighter, equally saturated oranges and Rasheed, 2015). A study on sex differences found a peak for the
yellow (Guilford and Smith, 1959; Palmer and Schloss, 2010). blue-green in the preference pattern of males and a peak for the
Color preference in these studies was assessed rating preselected reddish-purple region for females but when Chinese and British
color patches (either as physical colored chips, or presented on participants were analyzed separately the sex differences emerged
computer monitor), or asking participants to imagine colors, and only in the British subpopulation (Hurlbert and Ling, 2007).
was not referred to specific objects. Taylor et al. (2013a) pointed out that previous studies focused
The extent to which these global and abstract color preferences mainly on industrialized cultures, and they decided to compare
could be applied to specific contexts was the focus of different color preferences of British adults to those of Himba adults, who
studies. For example, Taft (1997) compared the abstract semantic belong to a non-industrialized culture in rural Namibia. Results
ratings of color samples with those of the same colors applied to suggested that predictive models proposed in previous studies
a variety of familiar objects (e.g., sofa, modern chair, antique cannot account for the differences observed in the two
chair, bicycle, cheese slicer, and computer), finding a good populations.
correspondence between the two sets of ratings. Overall, he Another cross-cultural study found significant differences
found that only in the 4% of cases the color on the sample was between a population from Poland and a population from Papua
judged different for attractiveness from the same color on an (Sorokowski et al., 2014), even if sex patterns had a much higher
object. The specificity of color preference for specific objects was effect size than cultural difference. In fact, although preferences
explained in terms of appropriateness of the color-object observed in the two populations were different, the differences
association based on people experience. Some objects, in fact, observed in the preference patterns of males and females were
can be found in a wide variety of colors (e.g., bicycles), whereas comparable in the twosamples.
many objects appear in a very limited range of colors (e.g., Some studies also investigated the relation between color
computers, smartphones). Schloss et al. (2013) showed eight preferences and age (Teller et al., 2004; Zemach et al., 2007;
hues, each at two levels of saturation and two levels of lightness, in Franklin et al., 2008, 2010; Taylor et al., 2013b). For hue
addition to five achromatic colors (black, white, and three shades preference there is good agreement between different age
of gray). Participants had to rate the preference of each color categories. In particular, both infants and adults tend to show a
contextless on simple patches, and with reference to different preference for blue and a dislike for greenish-yellow (Teller et al.,
objects, both imagined and depicted (e.g., car, t-shirt, walls, sofa 2004; Zemach et al., 2007; Franklin et al., 2008, 2010). Palmer
etc.). The results showed that people preferred more saturated and Schloss (2010) found significant differences for lightness and
colors when evaluating simple patches than real objects. They saturation (infants tend to prefer saturated and light hues). In
also preferred darker colors for objects (e.g., t-shirts, scarfs, and comparative studies, the preference for blue was also confirmed
couches) compared to participants’ general preferences, with the in rhesus monkeys (Humphrey, 1972; Sahgal et al., 1975), and
exception of walls that were preferred with lighter colors. pigeons (Sahgal and Iversen, 1975).
41
Different accounts have been proposed to explain color Zhu, 2009), and to performance enhancement on detail-oriented
preference. According to Hurlbert and Ling (2007) color tasks (Mehta and Zhu, 2009).
preference is rooted in the cone-opponent contrast neural Kwallek et al. (1996) compared nine monochromatic office
mechanisms which encode colors. Human color vision is in fact interior colors in a between-subjects study in which university
based on two cone-opponent systems, loosely called “red- students performed a proofreading task in one office for a total
green” and “blue-yellow.” The red-green system responds to the permanence of 45 min. The nine office colors varied for two
difference between long-wavelength-sensitive cone responses (L) levels of saturation (high/low), and two levels of lightness
and middle-wavelength-sensitive (M) responses (L–M), while (dark/light). Pre and post mood change and color preferences
the blue-yellow system differences short-wavelength-sensitive (S) were also recorded. The proofreading task performance was not
cones with a combination of L and M cones [S – (L + M)]. The affected by office color, whereas errors were higher in the white
blue-yellow system accounts for the greatest variance (44.5%) for office in comparison to the blue and red offices, even if it cannot
color preference across the population, with blue hues that are be excluded that this difference could stem from cognitive
preferred over yellow hues. To the contrary, the red-green differences between the groups in the different conditions.
system accounts mainly for sex differences, with females that Higher saturated color offices resulted in higher vigor scores for
prefer colors with “reddish” contrast against the background in mood. Lightness and coolness or warmth of the office color did
comparison to males (Hurlbert andLing, 2007). not influence mood. Pleasantness for the office color differed
In another perspective, color preference could be grounded on significantly between the groups. Individuals preferred to work
emotional associations of colors. Colors are strictly associated to in beige and white rooms than in orange and purple offices. In
specific emotional states (Ou et al., 2004), and if an emotional terms of whether they liked the office color, individuals in the
state is perceived as pleasant then indirectly the pleasantness is green and red offices preferred their office color more than
transferred to the color. According to this theory, active, light, individuals in the yellow and orange offices. Participants in the
and cool colors are being preferred over passive, heavy, and warm white, beige, blue, and gray offices liked the color of their offices
ones. This theory, however, fails to explain why although blue is more than participants in the orange office. Concerning the
associated with sadness it is the most preferred color, and why distracting effect of the color, participants in the purple, orange,
yellow which is associated with joy, is less preferred than blue. red, yellow office colors reported that their colors were more
According to the ecological valence theory (EVT, Palmer and distracting compared to participants in the green, gray, beige,
Schloss, 2010) color preferences arise from people’s average and white offices. Purple and yellow office colors were rated as
affective responses to color-associated objects, so that people like the most distracting, and white as the least distracting.
colors strongly associated with objects they like and dislike In the context of criminal detention holding cells Pellegrini
colors strongly associated with objects they dislike. For example, et al. (1981) found no difference in the incidence of aggressive
since water is important for surviving and water tends to be officer-arrestee encounters after changing the cell color from pale
blue, blue is largely appreciated; similarly, since rotten food is blue to hot pink.
dangerous for our health and rotten food tend to be greenish- Independently from the influence of color on behavior, people
yellow, this color is largely unappreciated. The EVT is able to strongly tend to associate colors to specific semantic clusters
explain both the universal trends and the minor variations: blue (Sutton and Altarriba, 2016). Bright colors (e.g., white, pink) are
is probably appreciated in every culture while red is generally often associated to positive emotions whereas dark colors (e.g.,
less appreciated, but for example the lucky effect that Chinese black, brown) tend to be associated with negative emotions
culture associate to this color make it more appreciable in China (Hemphill, 1996). Furthermore, we tend to infer the valence of a
compared to other countries. The authors of the EVT estimated stimulus on the basis of brightness (Meier et al., 2004).
that the affective valence association was able to account for the Individuals were faster to categorize positive words when they
80% of variance in color preference ratings over 32 different appeared in white than when they appeared in black, with an
colors. opposite trend for negative words. Color associations are often
Few controlled studies have investigated psychological and cross-modal (Spence, 2011), and the most important cross-modal
physiological effects of specific color exposure. For example, association is the distinction between cold and warm colors (Ho
Jacobs and Hustmyer (1974) measured the physiological et al., 2014).
activation during a 1-min exposure to four different colors. Most of the literature that we have so far reviewed defined
Considering the galvanic skin response, red was significantly color effects and preferences exposing participants to colors via
more arousing than other colors. Küller et al. (2009) compared computer screens or using colored patches, or asking participants
psychological and physiological effects of a gray, red, and blue to imagine specific colors; furthermore, the exposure time to
room. The results showed that the red room increased the brain colored settings was in general very short (Elliot and Maier,
arousal level (assessed as percentage of alpha waves). This effect 2014). The more realistic setting in an architectural study was that
was particularly significant in introvert persons or persons that reported by Kwallek et al. (1996), but also in this case participants
were in a negative mood. Red was also found to be associated remained in the experimental room only the time to complete
with a higher probability of winning a sport competition (Hill some tests for a total duration of about 45 min.
and Barton, 2005), to performance impairment on achievement This is the first study that examined color preferences and the
tasks due to avoidance motivation (Elliot et al., 2007; Mehta and effects of environmental color on psychological functioning in a
population that lived in mean more than 1 year in an architectural
42
FIGURE 1 | The six buildings of the “I Praticelli” university residence hall with number and color assignment.
setting characterized by a strong monochromatic color interior Participants declared to spend an average of 6.78 h (SD = 3.28)
design. The innovative aspect of our study was the possibility to per day in their room (excluding sleeping time).
examine color preferences and psychological effects of long- This study was carried out in accordance with the
term color exposure in a real residential context. The university recommendations of the Ethics Committee of the University of
residence hall provided a setting with a high ecological validity for Bologna that approved the study protocol. All participants gave
the study of color influence on residential satisfaction, lightness written informed consent in accordance with the Declaration of
self-evaluation, study facilitation, and mood. Helsinki. The data were collected in an anonymous form.
43
FIGURE 2 | Examples of five corridors (left) and three study rooms (right) of the university residence hall.
remaining walls and the ceiling in the bedroom were painted in data (age, sex, province of residence), and university course
white); (d) walls of the bathroom (the ceiling was white) attended by the student; (b) color vision deficiency; (c) hall of
(Figures 2, 3). Floors, both inside the room and in the common residence color in which the student lived (red, orange, yellow,
spaces, had a color coherent with the building but slightly green, blue, violet); (d) hall of residence color in which the
different in hue from the wall colors. Floor-color coordinates and student would prefer to live; (e) time stayed at the residence hall
RAL codes for the six buildings are reported inTable 1. since admission; (f) room type (single, double); (g) color
Color preferences and the student’s experience with the lightness preference for the building in which the student lived;
university hall design were investigated administering a (h) color preference in general (Figure 4 considering both hue
questionnaire structured in these sections: (a) socio-demographic and lightness); (i) color preference for the residence hall
TABLE 1 | RAL code, color sample, and CIE Yxy coordinates for walls, ceilings, and floors of the six buildings considered in the study.
44
FIGURE 3 | Example of a green and orange student’s room at the university residence hall.
RESULTS
Interior Color Preference
Blue was the preferred interior color (34.7%), followed by green
(23.1%), violet (14.1%), orange (11.9%), yellow (8.7%), and red
(7.5%). The Chi-square that tested non-equality in frequency
distribution was significant: χ 2 = 116.52, p < 0.001, ϕ = 0.55.
Interior color preference as a function of participant’s sex is
shown in Figure 5. Separate Chi-square analysis with Bonferroni
FIGURE 4 | Color wheel for the assessment of chromatic preference. The correction were performed to test the effect of sex on each
wheel included 24 sectors varying in hue. Each sector included 10 levels interior color preference. The difference was significant for blue
along the radial dimension varying in lightness. (χ 2 = 6.03, p = 0.01), and violet (χ 2 = 18.13, p < 0.001), as shown
in Figure 5.
Color preference as a function of participant’s residence hall
(Figure 4, both hue and lightness); (j) room ceiling preference color is shown in Table 2. The frequency cross-tabulation analysis
(white, colored); (k) room lightness level (−2/+2); (l) room was significant: χ 2 = 364, p < 0.001, ϕ = 0.89. Superimposed to
lightness satisfaction (−2/+2); (m) hours per day spent in the the general preference for the blue and green hall of residences,
room; (n) facilitating effect of the specific building color in the participants showed a preference bias for the color in which they
studying activity (−2/+2); (o) effect of the hall of residence color actually lived (diagonal entries in Table 2). For example, although
scheme for wayfinding and orienting(0–3). red was the least preferred interior color with a mean choice of
When evaluating general color preference and room color 7.5%, 28% of the participants living in the red hall of residence
preference the student had to choose a specific sample from the preferred to stay in that color. Similarly, yellow was preferred only
color wheel shown in Figure 4. The color wheel was divided into by 8.7% of participants, but 31.7% of the students living in the
24 sectors differing in hue. Each sector was divided in 10 levels yellow hall of residence preferred that specific color. The effects
differing in lightness along the radial dimension, for a total of were summed for the most preferred interior colors: 53.6% of
240 color samples. For each sample we considered the CIE Yxy the students living in the blue hall of residence preferred not to
45
FIGURE 5 | Interior color preference for the six buildings in male and female participants. Asterisks show the significance level of the gender difference test.
∗∗p < 0.01, ∗∗∗p < 0.001.
change, and 48.6% of those living in the green rooms preferred to for students of the red hall of residence to 9.60% for students
stay in that specific hall ofresidence. living in the blue hall of residence. The bias was computed with
Interior color preference was not affected by the type of the difference between mean preference for a specific color for
accommodation (i.e., single versus double). all participants and mean preference for a specific color
considering only those that lived in that color. Accommodation
General Chromatic Preference in a single versus double room was not critical for general
Participants had to select the preferred color between the 240 chromatic preference.
samples included in Figure 4. The preference was general and Preference for each of the 24 hues, distinguishing between
not referred to a specific object or context. Hue (wheel sector) male and female participants, is shown in Figure 6. Male and
and lightness (radial axis) were separatelyanalyzed. female preferences were significantly different for hue 15 (χ 2 =
Grouping the 24 hues into six main categories, color 5.58, p = 0.001), hue 22 (χ 2 = 15, p < 0.001), and hue 23
preference in descending order was: blue (39.2%), green (18.8%), (χ 2 = 17, p < 0.001) (Figure6).
red (18.6%), violet (9.3%), orange (8.4%), and yellow (5.7%). Lightness preference was tested with an ANOVA inserting hue
These preferences were significantly affected by the specific color (24 levels) and sex as factors. Main effect for hue was significant
in which the participant lived: t(5) = −4.71, p = 0.005, η 2p= 0.81. F(22,408) = 27,46, p < 0.001, η2p= 0.59. The preferred lightness
The bias was in mean +5.42% (SD = 3.08%) in favor of the level for each hue is shown in Figure 7 (left). Sex and the
color to which the student belonged, and ranged from 1.19% interaction between hue and sex were notsignificant.
TABLE 2 | Residence color preference (%) as a function of the actual residence color in which the student lived.
28 9.3 4 22.7 28 8
46
FIGURE 6 | General chromatic preference (%) in females (left bar) and males (right bar) for the 24 hues shown in Figure 4. Lightness level of each bar matches the
mean preferred lightness level (radial axis in Figure 4). Asterisks show the significance level for the male-female comparison (∗∗p < 0.01, ∗∗∗p < 0.001).
47
FIGURE 8 | Distribution of the residence hall color preference for males (right bars) and females (left bars) for the 24 hues considered in the study. Lightness level of
each bar matches the average preferred lightness level. Asterisks show the significance level for the male-female comparison (∗p < 0.05, ∗∗p < 0.01,
∗∗∗p < 0.001).
Room-Lightness Level
Self-evaluated room-lightness as a function of the room color
was tested with an ANOVA that was significant: F(5,437) = 4.25,
p = 0.001, η 2p= 0.05. On a − 2/+2 scale mean room-lightness
ratings were: 1.04 (SD = 0.12) in the yellow building, 0.71
(SD = 0.12) in the orange building, 0.65 (SD = 0.11) in the green
building, 0.62 (SD = 0.15) in the violet building, 0.51 (SD = 0.11)
FIGURE 9 | Color lightness preference (blue frame) as a function of the
in the red building, and 0.29 (SD = 0.12) in the blue building.
six-building interior color. The asterisks show the actual color lightness level in Planned comparisons showed these significant contrasts: yellow
the six buildings. rooms were evaluated lighter than blue rooms (p < 0.001), red
rooms (p = 0.007), and green rooms (p = 0.40). Blue rooms were
evaluated darker than orange rooms (p = 0.006), green rooms (p
was operationalized as the Y value of the Yxy CIE coordinates of
= 0.02), and violet rooms (p = 0.002).
the selected patch.
Preferred lightness level differed significantly as a function of
hue: F(5,175) = 34.03, p < 0.001, η2p= 0.49. Framed swatches in Room-Lightness Satisfaction
Figure 9 show the preferred color lightness level as a function Room-lightness satisfaction as a function of the room interior
of the building color. Mean preferred lightness for the six colors color was tested with an ANOVA that was significant:
were: Myellow = 80.59 (SD = 14.11), Mviolet = 46.45 (SD = 17.72), F(5,437) = 4.33, p = 0.001, η =2p 0.05. On a + 2/−2 scale mean
Mgreen = 45.78 (SD = 17.14), Morange = 38.60 (SD = 13.88), room-lightness satisfaction was 0.95 (SD = 0.12) for yellow
Mblu = 32.70 (SD = 21.97), Mred = 29.13 (SD = 20.74). Planned rooms, 0.85 (SD = 0.15) for violet rooms, 0.71 (SD = 0.12) for
comparisons showed that the yellow painting was preferred orange rooms, 0.62 (SD = 0.11) for green rooms, 0.52 (SD = 0.11)
lighter than all other paintings (p < 0.001). Furthermore, violet for red rooms, and 0.25 (SD = 0.12) for blue rooms. Planned
painting was preferred lighter than red painting (p = 0.008). comparisons showed these significant contrasts: orange versus
48
blue (p = 0.01), yellow versus blue (p < 0.001), green versus blue composed by six buildings that differed only for the interior
(p = 0.03), yellow versus red (p = 0.001), yellow versus green (p = color, investigating pleasantness for each specific color; how this
0.02). The correlation between self-evaluated room-lightness pleasantness related to general chromatic preference, the effects
level and room-lightness satisfaction was 0.78 (p < 0.001). of the interior color on lightness level and lightness satisfaction,
Room lightness satisfaction was not affected by the student’s and the effect of the color on the residents’ functioning and
accommodation (single versus double). mood. This is the first study that examined the effects of interior
colors in occupants who “lived in a specific color” for an average
White Versus Colored Ceiling time of more than one year, filling a void in the color preference
A white ceiling (84.93%) was preferred more than a colored literature that has always focused on the effects of brief
ceiling (15.07%): χ 2 = 97.09, p < 0.001, ϕ = 0.44. exposures to specific colors (Palmer et al., 2013). Interior colors,
to the contrary, tend to shape the “domestic landscape” for
Spatial Orientation and Wayfinding long-term intervals, and is therefore important to study color
preferences and color effects on a large-time scale, as in this
The use of specific colors for the six buildings was evaluated to
study.
facilitate spatial orientation and wayfinding within the university
residence hall: M = 2.06 (SD = 0.98) on a 0 -3 scale. The rating The building with blue interior color was the most preferred,
was not significantly affected by buildingcolor. followed by the green, violet, orange, yellow, and red building.
Blue was also the preferred color when performing general
chromatic preferences, consistently with previous literature
Mood and Interior Color (Eysenck, 1941; Granger, 1952; Guilford and Smith, 1959;
The effect of building interior color on the Brief Mood
Hurlbert and Ling, 2007; Palmer and Schloss, 2010). Considering
Introspection Scale was tested with a MANOVA that was not
all the six buildings, cool colors (blue, violet, and green) were
significant.
preferred to warm colors (yellow, orange, and red). This pattern
of preferences could be linked to the ecological valence theory
Mood and Color Preference (Palmer and Schloss, 2010) that posit a causal link between the
The effect of mood on color preference (coded on six levels) was preference for a color and the preference for objects that are
tested with a MANOVA that was significant for the “calm” characterized by that specific color. In this perspective the
scale: F(6,400) = 2.64, p = 0.01, η2 = p0.04. Mean ratings as a preference for blues and cyans could emerge as a consequence
function of the interior color were: green 1.54 (SD = 1.05), blue for the preference of clear sky and clean water, or for the
1.21 (SD = 1.65), violet 1.12 (SD = 2.01), red 1.04 (SD = 1.68), association of blue with serenity and calm (Ou et al., 2004),
yellow 0.89 (SD = 1.53), and orange 0.61 (SD = 1.73). Blue versus qualities that probably are sought by students for their residential
orange (p = 0.02), green versus yellow (p = 0.04), green versus space.
orange (p = 0.001) were the significant pairwise comparisons. Superimposed to the preference for specific colors of the
university residence hall we found an effect of “color attachment”
Building Interior Color and Facilitation of in which a significant part of students expressed a preference for
Studying Activity the specific color in which they lived. Different elements could
An ANOVA tested the interaction between building interior color concur to explain this effect. A mere exposure effect (Bornstein,
and facilitation of the studying activity (−2/+2 scale) of the 1989), due to the familiarity with the actual color, could have
participants. The interaction was significant: F(5,434) = 2.44, contributed to increase its pleasantness. An additional cause
p = 0.03, η2p= 0.03. Mean ratings as a function of the interior could be the residential attachment that the student developed
color were: blue 0.34 (SD = 0.08), violet 0.19 (SD = 0.10), green with the hall of residence in which he/she lived (Tognoli, 2003;
0.17 (SD = 0.07), yellow 0.13 (SD = 0.08), orange 0.01 (SD = 0.08), Rioux et al., 2017).
and red 0.01 (SD = 0.07). Pairwise comparisons showed that the In general we found a considerable overlap between general
significance was explained by the contrasts blue versus orange (p chromatic preferences and interior color preferences, with the
= 0.004) and blue versus red (p = 0.003). only exception of lightness: colors in interiors were preferred
lighter than when expressing general preferences. For each of the
six colors used in the university residence hall the participants
DISCUSSION expressed a preference for a lighter version. The discrepancy was
maximum for yellow, intermediate for red and orange, and small
Whereas color on external façades influences the perception of for green, blue, and violet. Interestingly yellow was preferred at
the overall urban design and has mainly an aesthetic role high levels of lightness, whilst blue was preferred more dark. In
(Mougthtin et al., 1995), color in interior design could general, the interior colors used in the university residence hall
significantly affect residential satisfaction and psychological and were evaluated too dark and saturated, and not fully adequate to
social functioning in addition to having an aesthetic value. Color a residential setting.
in interior design can be more easily personalized, strongly Although blue was the preferred interior color for both males
interacts with the color of other decorating objects, and its and females, the polarization for blue was less pronounced in
pleasantness could affect home attachment. In the specificity of female participants than in males. Females, for example,
our study, we exploited a unique architectural setting expressed a discrete preference for the violet color that most
49
males rejected. Gender differences emerged also in the general rating in the mood scale. These results can be explained
chromatic preferences, with a lower polarization for the blue considering that the color blue is often associated with
color, and a higher preference for red, pink, and violet in openness, peace, and tranquility (Kaya and Epps, 2004), in
females. These results are consistent with the tendency reported contrast with red that is often associated with dangers,
by Hurlbert and Ling (2007) who compared a British and a activation, erotic pleasure (Elliot et al., 2007). Furthermore,
Chinese sample, and by Al-Rasheed (2015) who compared Mehta and Zhu (2009), from a series of six studies,
Arabic and English participants, and recently by Bonnardel et al. demonstrated that blue (versus red), activated an approach
(2018) who compared gender differences in color preference motivation and enhanced performance on creative cognitive
among British and Indian students, finding in females a more tasks. These results were further confirmed by Xia et al. (2016).
distributed pattern of color preference, and a secondary, The interior colors that were evaluated to have the worst
superimposed preference for pink-purple colors. However, effect on studying were red and orange. This effect could be
although these gender differences, it should be emphasized that explained considering that long-wave colors can cause higher
for both males and females blue was the most preferred color. arousal than short-wave colors (Jacobs and Hustmyer, 1974;
The interior color influenced significantly room-lightness Walters et al., 1982). According to the Yerkes-Dodson law
level and room-lightness satisfaction. Interestingly, the colors (Yerkes and Dodson, 1908), this high-arousal state could
associated with high lightness level and satisfaction were negatively affect the performance in difficult tasks, as studying.
complementary to those associated to color preference. For As guidelines for the design of university residence halls and
example, blue interiors were the most preferred but also those interiors in residential settings in general, we could suggest
that had the higher detrimental effect on lightness level and preferring blue and green colors and avoid red, yellow and orange
satisfaction, whereas yellow, which was among the most colors. In case of a residence hall for male students it is better to
undesirable colors at the university residence, led to the highest restrict the color palette to only blue and green hues, whereas in
levels of lightness satisfaction. This connection between interior case of female students the color palette could be more varied,
color and lightness level is important considering that the including also red-purple and violet hues. The blue color is to be
amount of daylight in a residential or working environment is a preferred in study areas. Light colors are to be preferred for
predictor of stress reduction and satisfaction (Alimoglu and preserving an adequate lightness level, and a white ceiling is
Donmez, 2005; Yildirim et al., 2007). preferred over a colored one. In general, when the university hall
In general, there was a strong preference for rooms with a has a complex layout, segregating functional spaces with specific
white ceiling, probably because the perceived room height colors could be helpful for facilitating spatial orientation and
increases with theceiling lightness (Oberfeld et al., 2010). wayfinding.
The assignment of a specific color to each building was Interior color is a ubiquitous component of every architecture
considered to facilitate orientation and wayfinding within the design that strongly characterizes residential, work, educational,
university residence hall, in line with the previous research of commercial environments, and has a significant impact on
Hidayetoglu et al. (2012). Interior color is the primary source psychological functioning and satisfaction on the people living in
for increasing legibility and facilitating spatial navigation within these environments. The development of applied research in this
a complex architecture. Furthermore, we can suggest that the field could contribute to establish an evidence-based knowledge
characterization of each building with a specific color could have that can be used by designers and architects to guide color choice
promoted a higher place attachment to the own building, as in their projects.
suggested also by the preference bias found for the color in which
the student lived.
The blue interior color was considered to promote and
facilitate studying activity more than lighter and warmer colors
(such as orange and red) that probably were perceived as too AUTHOR CONTRIBUTIONS
arousing (Küller et al., 2009). Furthermore, we found an
association between a blue color preference and the “calm” MC and SF designed and devised the study. SF acquired the data.
MC, SF, and IP analyzed the data. MC, SF, MN, and IP wrote the
manuscript.
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52
AUTHOR
1. Kristi S. Gaines
2. Zane D. Curry
YEAR Summer 2011
TITLE The Inclusive Classroom: The Effects of Color on Learning and
Behavior
AIM
To reviews and analyzes existing literature and empirical
evidence related to use of color in the classroom for students
of all abilities.
METHODS
• Search for literature was made through searching key words
• databases used were Pubmed, EBSCO Host, Google Scholar,
Medline, PsycInfo, PsycArticles, Psychology and Behavioral
Sciences Collection, Education Research Complete, Health
Source, and Texas Tech University Libraries. Potential
studies were identified from the review of articles and
books.
• Literature were collected and studied and then reviewed.
CONCLUSION
• The present analysis is perhaps the first to investigate the
appropriate use of color for inclusive classroom design.
• Color has the ability to impact student attention, behavior,
and achievement.
• The proper application of color in the classroom has
become more important due to the move toward inclusion
in the public schools of the United States.
RESEARCH -
GAP
Kristi S. Gaines
Zane D. Curry
Texas Tech University
Method
An initial literature review was conducted using keywords to define interrelated
categories. This method assisted in the identification of more specific keywords that related to
54
Literature Review
The Inclusive Classroom
Inclusion is a controversial concept in education whereby each student is integrated to the
fullest extent possible in a general education classroom (Burke & Sutherland, 2004). The support
services may be brought to the child instead of moving the child for services. Proponents of
inclusion believe that the student should begin in general education classrooms and should only
be removed if the necessary interventions cannot be provided in a regular classroom (Baker,
Wang, & Walberg, 1995; Banerji & Dailey, 1995; Rea, McLaughlin, & Walther-Thomas, 2002).
Those opposed believe that many students with disabilities are better served in special education
classrooms or that inclusive classrooms provide no benefit (Fore, Hagan-Burke, Burke, Boon, &
Smith, 2008; Holloway, 2001; McDonnell et al., 2003).
The Individuals with Disabilities Education Act (IDEA) enables millions of children with
disabilities to receive special services designed to meet their unique needs. Children and youth
between the ages of three and twenty-one may be eligible for services under thirteen different
disability categories. The categories include autism, deaf-blindness, emotional disturbance,
hearing impairment (including deafness), mental retardation, multiple disabilities, orthopedic
impairment, other health impairment, specific learning disability, speech or language
impairment, traumatic brain injury, or visual impairment (National Dissemination Center for
Children with Disabilities, 2009).
In a July, 2007 report by the U.S. Department of Education, Office of Special Education
Programs, 6,693,279 children with disabilities (ages 3-21) received special education under the
Individuals with Disabilities Education Act. Full inclusion is not required by law and is not
beneficial for all students with learning differences. A continuum of placements should be made
available from full inclusion to self-contained special education classroom. According to the
report (U.S. Department of Education, 2007), seventy-seven percent of students with disabilities
spent at least forty percent of their day in general education classrooms. Over fifty-three percent
spent at least eighty percent of the day in general education classrooms. The estimated 2.5
million children with Attention Deficit/Attention Deficit Hyperactivity Disorder (ADD/ADHD)
are not served under IDEA and are not included in the statistics.
55
56
57
58
Violet Corresponds to the top of the head and Torrice & Logrippo, 1989
cerebral activity. Supports non-verbal
activity.
Brown Negative emotions - males more positive Boyatzis & Varghese, 1993
than females.
Associated with strength in 4th grade males. Karp & Karp, 2001
Black Negative emotions - Males more positive Boyatzis & Varghese, 1993
than females.
Associated with school and fear in 4th Karp & Karp, 2001
grade males.
Gray Negative emotions - males more positive Boyatzis & Varghese, 1993
than females.
Cool Colors Recede Nielson & Taylor, 2007
Preferred by active children Torrice & Logrippo, 1989
Recommended for secondary Engelbrecht, 2003
classrooms
Warm Colors Advance Nielson & Taylor, 2007
Preferred by passive children Torrice & Logrippo, 1989
Preferred by preschool and elementary Engelbrecht,
students 2003
Studies by Shabha (2006) and Gaines (2008) explored the impact of visual environmental
stimuli for students in a special needs and general education schools. Teachers were surveyed
and determined that visual triggers (including lighting and color) in classrooms have an adverse
effect on the behavior of students with disabilities. Some of the behaviors observed included
staring at light sources, repetitive blinking, moving fingers in front of the eyes, and hand
flapping. The outcome of these behaviors may lead to poor concentration, communication, and
social interaction.
59
60
Table 2
Categories, Issues, and Findings Related to Physiological and Psychological Reactions to Color
Category Findings Source
Physiologic Color discrimination Banaschewsk et al., 2006
al distorted along blue-yellow system
Differences with ADHD
Physiologic Relieves eye fatigue Engelbrecht, 2003
al Changes in blood pressure and
Reactions brain development
Eyes and skin detect color rays Morton, 1998
Bright, warm colors stimulate
autonomic nervous system
Soft, cool colors retard autonomic
nervous system
Psychologic Color can have an adverse affect on Shabha, 2006
al Reactions the behavior of students with ASD. Gaines, 2008
Monotone environments create
restlessness Warm, neutral colors Engelbrecht, 2003
prevent overstimulation Clay, 2004
Blind and sighted children react to Myler et al., 2003
color Color preferences change with Engelbrecht, 2003
age Terwogt &
Hoeksma, 2001
Mood Subjects unable to screen environmental Morton, 1998
stimuli were more angry in an office
painted white and depressed in the office
painted red
Attention Improvement with colored Imhof, 2004
paper Use of color improves Zentall & Dwyer,
attention 1989 Engelbrecht,
Workers in offices with saturated colors 2003
reported more vigor – blue and green Morton, 1998
highest scores
Easily distracted subjects scored lower
in proofreading in a red office
Subjects not easily distracted scored lower
in a blue office
Productivity Improved academic performance Engelbrecht, 2003
White and off-white environments Engelbrecht, 2003
less efficient Morton, 1998
61
References
Baker, E.T., Wang, M.C., & Walberg, H.J. (1995). The effects of inclusion on learning.
Educational Leadership, 52, 33-35.
62
63
64
Citation
Gaines, K. S., & Curry, Z. D. (2011). The inclusive classroom: The effects of color on learning
and behavior. Journal of Family and Consumer Sciences Education, 29(1), 46-57.
Available at http://www.natefacs.org/JFCSE/v29no1/v29no1Gaines.pdf
65
RESEARCH -
GAP
Reference :prabu@graduate.chiba-u.jp
prabu@graduate.chiba-u.jp
Abstract
Today’s customers tend to select eating-places to satisfy pleasures through
experiential socialization. This study explores how colors, lighting and décor have
effects on customers’ perceived social, emotional and behavioral intention on
social dining occasions. The experimental method is used and 162 senior students
are involved. The results show that the restaurant with monochromatic color
scheme, dim lighting and plain décors yield a statistically significant difference on
the entire dependent variables with almost any other interior conditions observed on
romantic dining, as opposed to that in the case of casual dining. Further research
on subtler and diverse dimensions of interior element is suggested to enrich
previous findings.
1.0 Introduction
Foods and drinks were abundantly and ubiquitously offered after the post-
industrialization era. Since then, consumer motives of consumption had shifted from
meeting our basic nutritional needs to a more pleasurable experience (Macht,
Meininger, & Roth, 2005).
The development of atmospheric eating-places has gained more interests among
restaurant owners to attract customers who seek exceptional and extraordinary
places for leisure (Scott, Laws, & Boksberger, 2009). In such economic situation,
retail business investors are focusing their attention on innovating their goods and
services to try to transform them into experienced products that are memorable to
customers (Pine II & Gilmore, 1998). These authors found five key experience
design principles for designing memorable experience including: “1. Theme the
experience, 2. Harmonize impressions with positive cues, 3. Eliminate negative
cues, 4. Mix in memorabilia, 5. Engage all five senses”. Among eating activities,
hedonic eating may represent the need for memorable eating experience, where
stimuli consisting of foods, physical environment and social factors as human
external factors play a role in satisfying customers (Macht et al., 2005). These
authors elaborate that environmental condition including temperature, lighting, and
acoustic should be set up appropriately to support pleasurable eating. In addition,
the presence of familiar eating partners such as the family, friends or special friends
will increase appetite and pleasure identified through psychological manifestations
like eating behavior and subjective experiences, besides other more physical
responses. Supporting this, Wansink (2006) said that pleasurable moments can be
attained when we share foods with the family or friends. Various kinds of eating-
places like cafés, or bistros and the like termed as third place (Oldenburg, 1997)
might be developed for casual gathering. The way people socialize depends on their
innate characteristic and learning ability since childhood (Flanagan, 1999), therefore
the place suitable for their socialization may differ. Unfortunately, research on
consumer social behavior related to eating-places is very scarce. Therefore, how
eating- places can satisfy and cultivate customer social life may not easily be
answered.
Colors, lighting and décor as some of common major elements of
servicescape are
explored and this leads to questions on how these elements support people’s dining
intention with a friend/s and with a special friend? Which of these elements play the
most significant role to encourage sociability? We assume that participants would be
more satisfied if their positive responses are higher. Based on this assumption, we
propose two hypotheses as follows:
Hypothesis 1:
The change of variable of interior elements will have a significant effect on the
subjects’ psychological responses on dining with a friend/s.
Hypothesis 2:
The change of variable of interior elements will have a significant effect on the
subjects’ psychological responses on dining with a special friend.
1. Methodology
Participants were 162 senior students, aged between 19 and 22 years of age,
selected from 395 students according to their willingness for participation. They
were then grouped into eight groups of 20 and 22. In return for their participation, a
voucher of beverage at a café was given as a compliment.
To answer the research questions, an experimental method specifically stimulus
response experiment was applied. Three factors of restaurant interior environment
including colors, lighting and décors were examined, and in order to study more
detail on them, each of these factors was developed into two levels making up
all these factors into eight different conditions, as independent variables,
described in detail later. The dependent variables were psychological factors
consisting of perceived sociability, emotional response
and behavioral intention, which were prepared in a questionnaire and to be filled in
by the
participants during the experiment. Eight groups of participants of 20 and 22 were
independently assigned to value eight different pictures (between subject design)
according to the psychological responses described above.Each group carried out
two trials; first, evaluate one picture in the context of dining with a friend/s and the
second, in the context of dining with a special friend.
The relevant literature and experts referred to develop how behavioral variables
were measured includes Mehrabian and Russel (1974) and Ryu et al. (2007).
Interviews with two groups of three senior students were conducted to find valuable
clues related to their social dining experiences. As a result, a questionnaire
containing three sets of psychological response were defined including, perceived
sociability, emotional response and behavioral intention, consisting of, first (15
paired adjectival words): “appealing, attractive, welcoming, friendly, warm,
hospitable, cozy, secure, private, convenient, homey, intimate, casual, familiar and
unique”, second (8 paired adjectival words): “happy, satisfied, bored, melancholic,
awake, aroused, excited, and stimulated” and third (3 paired behavioral statements):
“want to revisit several times, linger long and do not mind to wait long”. These
variables were measured using seven point-scale semantic differential methods (+3
to -3).
To accommodate this study, a lighting lab of around 4 x 4 m2, at Human-
Environment
relationship research unit, Faculty of Fine Art and Design, Bandung Institute of
Technology, Indonesia, was used for conducting the experiment. In addition, table
lamps were also provided for the participants to fill in the questionnaires. Four
tables, chairs and equipments were provided for the subjects and researcher. The
equipments used for the experiment were a new 2000 lumen SONY video projector
(VPL-ES7), MacBook laptop (Mac OSX Version 10.5.8, Processor 2.4 GHz Intel
Core 2 Duo, Memory 2 GB, 667 MHz, DDR2
rated one picture (between subject design). The order of presentation per session or
day was not tightly regulated as it depended so much on the students’ time
availability, but since every group was independent, basically the presentation could
be flexibly conducted. The presentation of picture was also not timely limited as we
expected that the participants could observe it very carefully to ensure more
convincing responses they could give.
Figure 10: Mean scores of emotional response on dining with a friend/s and
dining with a special friend
48
Figure 11: Mean scores of behavioral intention on dining with a friend/s and
dining with a special friend
Anova test’s results showed that the change of interior condition in the case of dining
with a friend/s did not show any statistically significant effect in all the variables on
the subjects’ perceived sociability (F=.802, P=.587), emotional response (F=.969,
P=.456 ), and behavioral intention ( F=.571, P=.779) respectively.
In the context of dining with a special friend, the change of interior condition
yielded a very significant effect in the entire variables between some groups:
perceived sociability (F=4.366, P=.000), emotional response (F=5.007, P=.000), and
behavioral intention (F=6.698, P=.000) respectively. The interior condition of group 6
applying monochromatic colors, dim lighting and plain décor resulted in a statistically
significant difference in perceived sociability compared with the entire restaurant
conditions, including with group 1 (Mean diff.: 9.800, P=.009), group 3 (Mean
diff.=11.600, P=.001), group 4 (Mean diff. 11.350, P=.001), group 7 (Mean
diff.=8.850, P=.027), but not with group 2 (Mean diff.=5.650, P=.422), group 5
(Mean diff. =8.250, P=.052) and group 8 (Mean diff.=2.345, P=.987).
With regard to the emotional response, group 6 was also different significantly
compared with group 1 (Mean Diff.=2.850, P=.004), group 3 (Mean diff.=19.450,
P=.001), group 4 (Mean diff.= 16.700, P=.008), group5 (Mean diff.=14.700, P=.031)
and group 7 (Mean diff. 16.650, P=.008), except with group 2 and group 8.
Compared to the previous result, only with group 5 was their result different.
However, since the P value of group 5 is
.052 compared with group 6 , which is only a little larger than the significant score, it
can be said that group 6 was regarded the same as the rest of the groups in
perceived sociability and emotional response.
Similar to the previous variables, group 6 in behavioral intention showed a
significant difference with almost the entire groups including with group 1 (Mean
diff.=4.900, P=.001),
group 2 (Mean diff.=3.900, P=.024), group 3 (Mean diff.= 5.650, P=.000), group 4
(Mean diff.=5.700, P=.000), and group 7 (Mean diff. =5.050, P=.001), except with
group 5 and group 8 (Mean diff.= 3.250, P=.110 and Mean diff.=1.141, P=.974
respectively).
Two tailed t-tests were also run to find out how the subjects valued of the
restaurants on dining with a friend/s in comparison with that on dining with a special
friend. In the case of perceived sociability, group 1 (t = 4.498, df=19, Sig.=.000),
group 3 (t=2.944, df=19, Sig.=.008), group 4 (t=-2.880, df=19, Sig.=.008), group 6
(t=-2.718, df=19, Sig.=.010) and group 7 (t=14.812, df=19, Sig.=.030) showed a
statistical difference between the two dining occasions. In the case of emotional
response, the significant differences only occurred on group 4 (t=2.658, df=19,
Sig.=.016) and group 6 (t=-4.379, df=19, Sig.=.000). Whereas in behavioral
intention, group 1 (t=3.584, df=19, Sig.=.002) group 4 (t=4.579, df=19, Sig.=.016),
group 6 (t=-1.279, df=19, Sig.=.005) and group 7 (t=2.299, df=19, Sig.=.033) also
showed a significant difference between the two dining events.
From the Anova test results, we noticed that in the case of dining with a friend/s,
it seemed that the subjects were not so sensitive with the manipulation of interior
element as there was no statistical difference between each of the groups. Referring
to one of the behavior-environment relationship theories, stimulation theory (Kopec,
2006), we can also say that none of the groups could benefit more from the
stimulation of its restaurant atmosphere. Such finding could also imply that casual
relationships between customers may not need a specially conditioned interior
environment to support their dining motives. From the perspective of restaurant
design, the insignificant different responses of the subjects toward any of the groups
may also be resulted from the fact that all the conditions were considered acceptable
to dine with a friend/s.
In the case of dining with a special friend, the subjects of group 6 that rate a
restaurant
with monochromatic colors, dim lighting and plain décors performed the highest
positive perceived, emotional and behavioral value compared with almost the rest of
the groups. This means that such environmental condition was effective to stimulate
the subjects in the way they perceive, feel and behave towards the restaurant when
dining on a date. They preferred such atmosphere probably because all the
elements were not visually stimulating as the colors’ energy were peaceful, subtle
because of a lack of contrast of hue, the light level was moderately low, and the
décors were much simpler, which may be desired for a couple to have a relaxing
and romantic chat.
Of all these elements, the lighting characteristic is the most effective one to
stimulate the subjects’ motivation for such dining motive. A moderately low level of
light along with the application of complementary colors or of elaborate décor could
still be effective to support that dining occasion as shown in group 2, group 8, which
are not significantly different from group 6 in most of the variables evaluated, except
in group 5 (using bright light), but since its P value is .052, which is very close to
significance score (.05), this group may be considered different with group 6.
From this Anova test result in some variables, we can prove that atmospheric
quality as created by the three elements used in this experiment has effects on
the subjects’
5.0 Conclusions
The study of interior elements and its effect on social behavior is still immature.
Regardless of this study’s weaknesses, such initiative shares one of the lacking
reference that offers evidence on the fact that colors, lighting and décor do influence
social dining behavior. The colors, lighting and décors, as experimental stimuli were
defined by qualitative approach, because this study is still considered exploratory.
Therefore this study contributes imperfect implication to the profession. In the future,
when the similar stimuli are used, a more standardized measure may be suggested
to expect broader practical implication. In addition, a more direct of research
considering this research’s particular result (e.g. lighting) could be suggested, for
instance: some measurable qualities of lighting, for instance illuminance level, types
of luminaires and luminance distribution may be considered for future study. Beside
eating-places observed in this study other commercial places where more specific
sociability may also profoundly occur could also be considered, as this study found
that it influenced differently to the way people select dining atmosphere. The social
relationships we studied as mediator for social dining were common, and there are
still many more complex relationship people may create, whose social dining
mediation-role
Acknowledgements
We would like to thank Drs. Andriyanto Wibisono, MDs. and Dr. Pribadi Widodo,
MDs. for their support to this study by providing a room and some equipment, at the
Human- Environment relationship research unit, Faculty of Fine Art and Design,
Institute of Technology, Bandung, Indonesia.
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OBJECTIVE:
RESEARCH QUESTIONS:
▪ Why monochromatic color?
▪ Which color?
▪ Which color extensions are visually appealing for the masses?
SCOPE OF STUDY:
▪ The study will be focusing on effect of monochromatic color in simulated
interior spaces with respect to depth , light, visually cohesive look etc.
▪ This study will analyze monochromatic color preferences and its shades,
tones and tints for office interior for people of different age group and
gender. Which can help architects/designers to use monochromatic color
palates more effectively and in a visually engaging way.
LIMITATION:
▪ Real life model are not used which may lead to lack of natural experience.
▪ All base color and there tints and tones are not used for this study which can
change some of the outcomes
▪ Participants are from the same place ( INDIA ) which can limit the scope of
the research.
HYPOTHESIS:
▪ Rooms having monochromatic color theme seems to be larger than they
actually are and are visually cohesive to look at.
▪ It doesn’t draw attention to itself, but lets your home decor to highlight itself.
2. For monochromatic color preferences six color ( RBG , CMYK) will be used for
rendering six simulated home interior scenes. After the participants choses
the color three options of same color changing the shades, tones ,tints will
be displayed.
Palate example :
•Shades: the base color darkened with black.
•Tones: the base color dulled (or desaturated) with gray.
•Tints: the base color lightened with white.
REFERANCES:
▪ https://www.decoraid.com/blog/monochromatic-decor-larger-rooms/
▪ https://www.bhg.com/decorating/color/neutrals/monochromatic-looks-that-
work-281474979464631/
▪ https://www.mymove.com/home-inspiration/decoration-design-ideas/go-
monochrome/
IMAGE SOURCES: PINTEREST