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(16 days)
Note: All menu items equate to 1 serving
Day 1 Day 2
Paksiw na Isda(Burao) Ginataang Kalabasa and Sitaw wit
Food items HH measure Cost Food items
Ginger, crushed 1 Tbsp 2.00 Cooking oil
Garlic, chopped 1 Tbsp 1.50 Garlic, chopped
Onion, bombay, chopped 1 Tbsp 1.50 Onion, bombay, chopped
Salt, iodized 1 dash 0.50 tinapa
Black pepper, whole 1 tsp 0.50 Squash, cubed
Vinegar, coconut 3 Tbsp 1.50 Sitaw
Week 1 Sili, long, green 1 pc 1.00 Coconut milk
Burao fish 1 pc (65 g) 15.00 Salt, iodized
Ampalaya fruit, sliced 1/2 cup 8.00
Day 1 Day 2
Fried galunggong and pinakbet Sarsyadong Tilapia
Food items HH measure Cost Food items
Galunggong 1 pc 15.00 Tilapia
Salt, iodized 1 dash 0.50 Tomatoes
Cooking oil 1/3 cup 8.00 Onion
Garlic, chopped 2 tsp 0.50 Garlic, chopped
Onion, bombay, chopped 2 tsp 0.50 Shrimp paste
Tomato, chopped 2 Tbsp 1.00 Eggs
Week 2
Alamang, bagoong 1 Tbsp 3.00
Squash, cubed 1/2 cup 3.00
Okra, sliced 5 Tbsp 2.00
Sitaw 1/4 cup 3.00
Eggplant, sliced 1/2 cup 3.00
Day 1 Day 2
Inihaw na bangus Fried tilapia and Sayote Guis
Food items HH measure Cost Food items
Bangus, cleaned 2 slices 20.00 Tilapia, small
Iodized salt 1 dash 0.50 Salt, iodized
Cooking oil
Sayote
Garlic, chopped
Onion, bombay, chopped
Week 3 Tomato
Day 1 Day 2
Pesang isda Paksiw na bangus with ampalaya a
Food items HH measure Cost Food items
Cooking oil 2 tsp 1.00 Ginger, crushed
Ginger, strips 2 tsp 1.00 Garlic, chopped
Garlic, chopped 2 tsp 0.50 Black pepper, whole
Onion, bombay, chopped 2 tsp 0.50 Salt, iodized
Salt, iodized 1 dash 0.50 Vinegar
Week 4 Sayote, sliced 1/2 cup 3.00 Amapalya, fruit, sliced
Bangus 1 pc 10.00 Eggplant, sliced
Pechay, sliced 1 cup 3.00 Sili, long, green
Bangus, boneless, sliced
Day 1 Day 2
Sweet and sour pork Ginataang Kalabasa and Sitaw wit
Food items HH measure Cost Food items
Pork, kasim, sliced 1/2 cup (3 mb size) 13.00 Cooking oil
Soy sauce 1 Tbsp 0.50 Garlic, chopped
Chicken egg 1/2 pc 2.50 Onion, bombay, chopped
Cornstarch 1 Tbsp 1.00 tinapa (flakes)
Cooking oil 2 tsp 1.00 Squash, cubed
Garlic, chopped 2 tsp 0.50 Sitaw
Week 5 Onion, bombay, chopped 2 tsp 0.50 Coconut milk
Catsup 1 Tbsp 1.00 Salt, iodized
Vinegar 1 1/2 tbsp 1.00
Sugar, white 1 Tbsp 0.75
Pineapple chunks 1/4 cup 5.00
Bell pepper, green 1/2 Tbsp 1.00
Bell pepper, red 1/2 Tbsp 1.00
Day 2 Day 3
Sarsyadong Tilapia Tokwa steak and squash soup with malunggay
HH measure Cost Food items HH measure Cost
2 pcs 20.00 Cooking oil 1/3 cup 8.00
1 pc 2.00 Tokwa, sliced 3 pcs 6.00
2 tsp 0.50 Garlic, chopped 1 1/2 Tbsp 2.00
2 tsp 0.50 Onion, bombay, chopped 1 1/2 Tbsp 2.00
1 tsp 1.00 celery, sliced 2 tsp 2.00
1/2 pc 2.50 Soy sauce 1 Tbsp 0.50
Sugar, white 2 tsp 2.00
Black pepper, ground 1 dash 0.50
Salt, iodized 1 dash 0.50
Squash, sliced 1 slice (2x4 in) 2.00
Milk, evaporated 2 Tbsp 4.00
malunggay leaves 1/8 cup 5.00
Day 2 Day 3
d tilapia and Sayote Guisado Sauteed pork veggies
HH measure Cost Food items HH measure Cost
1 pc 10.00 Cooking oil 2 tsp 1.00
1 tsp 0.50 Garlic, chopped 2 tsp 0.50
3 Tbsp 6.00 Onion, bombay, chopped 2 tsp 0.50
1/2 cup 3.00 Pork, kasim, ground 1/2 cup 13.00
2 tsp 0.50 Salt, iodized 1 dash 0.50
2 tsp 0.50 Black pepper, ground 1 dash 0.50
2 Tbsp 1.00 Carrot, cubed 1/2 cup 3.50
Patola sliced 1/2 cup 3.00
Misua, noodles 1 Tbsp 1.00
Malunggay leaves 1/2 cup 2.50
Day 2 Day 3
bangus with ampalaya and talong Pan fried chicken
HH measure Cost Food items HH measure Cost
2 tsp 1.00 Calamansi juice 2 tsp 1.00
2 tsp 0.50 Onion, bombay, chopped 2 tsp 0.50
1 dash 0.50 Banana catsup 1 Tbsp 1.00
1 dash 0.50 Soy sauce 2 tsp 0.50
2 Tbsp 1.00 Sugar, brown 2 tsp 0.50
1/2 cup 8.00 Salt, iodized 1 dash 0.50
1/2 cup 3.00 Black pepper, ground 1 dash 0.50
1 pc 1.00 Chicken breast, fillet 2 slices 20.00
1 slice 10.00 Cooking oil 1 Tbsp 2.00
Day 2
g Kalabasa and Sitaw with tinapa
HH measure Cost
2 tsp 1.00
2 tsp 0.50
2 tsp 0.50
45 g 20.00
1/2 cup 3.00
1/4 cup 3.00
1 Tbsp 7.00
1 dash 0.50
1 cup 4.50
TOTAL 40.00
Energy 565
Protein 31
Day 4 Day 5
Sweet and sour pork Chicken afritada
Food items HH measure Cost Food items HH measure
Pork, kasim, sliced 1/2 cup (3 mb s 14.50 Chicken breast, diced 1/2 cup
Soy sauce 1 Tbsp 1.00 Patis 1 tsp
Chicken egg 1/2 pc 4.00 Black pepper, ground 1 dash
Cornstarch 1 Tbsp 2.00 Cooking oil 2 tsp
Cooking oil 2 tsp 1.00 Garlic, chopped 2 tsp
Garlic, chopped 2 tsp 1.00 Onion, chopped 2 tsp
Onion, bombay, chopped 2 tsp 1.00 Potato, cubed 1/2 cup
Catsup 1 Tbsp 1.00 Carrot, cubed 1/2 cup
Vinegar 1 1/2 tbsp 1.50 Bell pepper, green 2 Tbsp
Sugar, white 1 Tbsp 0.75 Bell pepper, red 1 Tbsp
Pineapple chunks 1/4 cup 6.00 Tomato sauce 2 Tbsp
Bell pepper, green 1/2 Tbsp 1.50 Salt, iodized 1 dash
Bell pepper, red 1/2 Tbsp 1.50 Sugar, white 1 dash
Green peas, frozen 3 Tbsp
Iron-fortified rice 1 cup 10.00 Iron-fortified rice 1 cup
TOTAL 46.75 TOTAL
Energy 1,057 Energy
Protein 23 Protein
Day 4 Day 5
Sauteed Pork Veggies Fried chicken and camote tops salad and tomato
Food items HH measure Cost Food items HH measure
Cooking oil 2 tsp 1.00 Chicken, drumstick 1 pc
Garlic, chopped 2 tsp 0.50 Patis 1 Tbsp
Onion, bombay, chopped 2 tsp 0.50 Calamansi juice 2 tsp
Pork, kasim, ground 1/2 cup 13.00 Garlic, chopped 1 Tbsp
Salt, iodized 1 dash 0.50 Black pepper, ground 1 dash
Black pepper, ground 1 dash 0.50 Cooking oil 1/3 cup
Carrot, cubed 1/2 cup 3.50 camote tops 1/2 cup
Patola, sliced 1/2 cup 3.00 Tomato 1/2 cup
Misua noodles 1 Tbsp 1.00 Salt, iodized 1 dash
Malunggay leaves 1/2 cup 2.50 Sugar, white 1 dash
Day 4 Day 5
Pork menudo Chicken Tinola with sili leaves and tanglad
Food items HH measure Cost Food items HH measure
Pork , kasim, cubed 1/2 cup 13.00 Cooking oil 1 tsp
Garlic, chopped 2 tsp 0.50 Ginger, strips 2 tsp
Onion, bombay, chopped 2 tsp 0.50 Garlic, chopped 2 tsp
Calamansi 1 Tbsp 1.00 Onion, bombay, chopped 2 tsp
Soy sauce 1 Tbsp 0.50 tanglad/lemon grass 20 g
Cooking oil 2 tsp 1.00 Chicken, breast, fillet 2 slices
Potato, cubed 1/2 cup 3.50 Patis 2 tsp
Carrot, cubed 1/2 cup 3.50 Papaya, green 1/2 cup
Bell pepper, red, strips 2 Tbsp 3.00 Sili leaves 1/2 cup
Bell pepper, green, strips 2 Tbsp 3.00
Tomato sauce 2 Tbsp 3.00
Salt, ioized 1 dash 0.50
Black pepper, ground 1 dash 0.50
Sugar, white 1 dash 0.50
Iron-fortified rice 1 cup 4.50 Iron-fortified rice 1 cup
TOTAL 38.50 TOTAL
Energy 1,001 Energy
Protein 28 Protein
Day 4 Day 5
Tuna guisado Beef sigarilyas
Food items HH measure Cost Food items HH measure
Cooking oil 2 tsp 1.00 Cooking oil 2 tsp
Onion, bombay, chopped 2 tsp 0.50 Boneless beef, sliced thinly 1/2 cup
Tuna in oil 1/2 can 16.00 Garlic, chopped 1 Tbsp
Potato, diced 1/2 cup 3.50 Soy sauce 2 tsp
Patis 2 tsp 0.50 Sugar, white 2 tsp
Black pepper, ground 1 dash 0.50 Sigarilyas, sliced 1/2 cup
Chicken egg 1/2 pc 2.50 Spring onion, sliced 2 tsp
Pechay sliced 1/2 cup 1.50
Day 6 Day 7
ops salad and tomato Chicken tinola (with malunggay leaves) Pork langka sinigang
Cost Food items HH measure Cost Food items
15.00 Cooking oil 2 tsp 1.00 Pork , kasim, sliced
1.00 Ginger, crushed 1 Tbsp 2.00 Tomato, sliced
1.00 Onion, bombay, chopped 2 tsp 0.50 Onion, bombay, sliced
1.50 Garlic, crusshed, chopped 2 tsp 0.50 Patis
0.50 Chicken, breast, fillet, sliced 1/2 cup 10.00 Salt, iodized
8.00 Salt, iodized 1 dash 0.50 Gabi, cubed
4.00 Papaya green, unripe, sliced 1/2 cup 4.00 Langka, hilaw, sliced
8.00 Malunggay leaves 1/2 cup 2.50 Kangkong, sliced
0.50 Sinigang sa sampalok, powder
0.50
Day 6 Day 7
eaves and tanglad Pork picadillo Chopsuey with chicken strips
Cost Food items HH measure Cost Food items
0.50 Cooking oil 2 tsp 1.00 Cooking oil
1.00 Garlic, chopped 2 tsp 0.50 Garlic, chopped
0.50 Onion, bombay, chopped 2 tsp 0.50 Onion, bombay, chopped
0.50 Pork, kasim, ground 1/2 cup 13.00 Chicken, breast, fillet
2.00 Salt, iodized 1 dash 0.50 Soy sauce
10.00 Black pepper, ground 1 dash 0.50 Salt, iodized
0.50 Sugar, white 1 tsp 0.50 Black pepper, ground
4.00 Bell pepper, red, strips 3 Tbsp 4.50 Sugar, white
6.00 Potato, cubed 3 Tbsp 0.50 Cauliflower, sliced
Carrot, cubed 4 Tbsp 1.50 Carrot, sliced
Tomato sauce 2 Tbsp 3.00 Baguio beans sliced
Bell pepper, red, strips
Day 6 Day 7
lyas Stir-fried chicken with kangkong Pork nilaga
Cost Food items HH measure Cost Food items
1.00 Chicken thighs, fillet, skinless 2 pcs 20.00 Pork, kasim, cubed
12.00 Salt, iodized 1 tsp 0.50 Onion, bombay
1.50 Black pepper, ground 1 dash 0.50 Salt
0.50 Cooking oil 1 tsp 0.50 Black pepper, whole
0.50 Onion, bombay, chopped 1 dash 0.50 Kamote, yellow, cubed
5.00 Garlic, chopped 1 tsp 0.50 Banana, saba
3.00 Ginger, strips 1 dash 0.50 Baguio beans
Sili, long, green 1 tsp 1.00 Pechay baguio
Bell pepper, round, red 2 tsp 1.00
Oyster sauce 1 Tbsp 4.00
Basil leaves, chopped 1 dash 0.50
kangkong 1/4 cup 6.00
4.50 Iron-fortified rice 1 cup 4.50 Iron-fortified rice
28.00 TOTAL 40.00 TOTAL
448 Energy 499
22 Protein 22
Day 7
Pork nilaga
HH measure Cost
1/2 cup (3 mb) 13.00
1 Tbsp 1.50
1 dash 0.50
1 tsp 0.50
5 Tbsp 4.50
1 pc 2.00
1/2 cup 3.00
1 cup 3.00
1 cup 10.00
TOTAL 38.00
Energy 855
Protein 24
Day 7
Pork langka sinigang
HH measure Cost
3 pcs mb 13.00
5 Tbsp 2.00
3 Tbsp 1.50
2 Tbsp 2.00
1 tsp 0.50
1/2 cup 3.00
1 cup 4.00
2 cups 6.00
1/5 pack 3.00
1 cup 4.50
TOTAL 39.50
Energy 530
Protein 21
Day 7
opsuey with chicken strips
HH measure Cost
2 tsp 1.00
2 tsp 0.50
2 tsp 0.50
1/2 cup 10.00
1 Tbsp 0.50
1 dash 0.50
1 dash 0.50
2 tsp 0.50
1/2 cup 5.00
1/2 cup 3.50
1/2 cup 3.00
2 Tbsp 3.00
1 cup 4.50
TOTAL 33.00
Energy 597
Protein 36
Day 7
Pork nilaga
HH measure Cost
1/2 cup 13.00
1 Tbsp 1.50
1 dash 0.50
1 tsp 0.50
5 Tbsp 4.50
1 pc 2.00
1/2 cup 3.00
1 cup 3.00
1 cup 4.50
TOTAL 32.50
Energy 855
Protein 24
SOY SAUCE
GROCERY(WEEK1 and 2) 1x a week Soy sauce SUMMARY
needed quantity per buntis 30
Brgy number of
beneficiries
AGOS 9 270 0.6
ALNAY 8 240 0.5
ALOMON 5 150 0.3
AMOGUIS 3 90 0.2
ANOPOL 5 150 0.3
BALABA 5 150 0.3
BALANGIBANG 6 180 0.4
BALINAD 7 210 0.5
BASUD 7 210 0.5
BUYO 3 90 0.2
CENTRO OCC 7 210 0.5
CENTRO OR 1 30 0.1
CEPRES 5 150 0.3
COTMON 3 90 0.2
COTNOGAN 3 90 0.2
GABON 3 90 0.2
GAMOT 2 60 0.2
ITARAN 13 390 0.8
KINALE 7 210 0.5
LANIGAY 12 360 0.8
LIDONG 4 120 0.3
LOURDES 2 60 0.2
MAGURANG 4 120 0.3
MATACON 10 300 0.6
MAYNAGA 3 90 0.2
MAYSUA 2 60 0.2
MENDEZ 2 60 0.2
NAPO 6 180 0.4
PINAGDAPUGAN 2 60 0.2
PONSO 4 120 0.3
SALVACION 4 120 0.3
SAN ROQUE 5 150 0.3
SANTICON 4 120 0.3
STA. CRUZ 2 60 0.2
SUGCAD 6 180 0.4
UBALIW 6 180 0.4
Total 180 5400 10.8
number of beneficiries
VEGETABLE(WEEK 1) Garlic unit
25 g 10 g
225 g 90 g
200 g 80 g
125 g 50 g
75 g 30 g
125 g 50 g
125 g 50 g
150 g 60 g
175 g 70 g
175 g 70 g
75 g 30 g
175 g 70 g
25 g 10 g
125 g 50 g
75 g 30 g
75 g 30 g
75 g 30 g
50 g 20 g
325 g 130 g
175 g 70 g
300 g 120 g
100 g 40 g
50 g 20 g
100 g 40 g
250 g 100 g
75 g 30 g
50 g 20 g
50 g 20 g
150 g 60 g
50 g 20 g
100 g 40 g
100 g 40 g
125 g 50 g
100 g 40 g
50 g 20 g
150 g 60 g
150 g 60 g
4500 g 1800 g
Chicken
liver unit Burao fish unit
50 g 65 g
450 g 585 g
400 g 520 g
250 g 325 g
150 g 195 g
250 g 325 g
250 g 325 g
300 g 390 g
350 g 455 g
350 g 455 g
150 g 195 g
350 g 455 g
50 g 65 g
250 g 325 g
150 g 195 g
150 g 195 g
150 g 195 g
100 g 130 g
650 g 845 g
350 g 455 g
600 g 780 g
200 g 260 g
100 g 130 g
200 g 260 g
500 g 650 g
150 g 195 g
100 g 130 g
100 g 130 g
300 g 390 g
100 g 130 g
200 g 260 g
200 g 260 g
250 g 325 g
200 g 260 g
100 g 130 g
300 g 390 g
300 g 390 g
0 9000 g 0 11700 g
Cooking Oil Ketchup
Unit Cooking oil SUMMARY Unit Ketchup SUMMARY Unit
g 140 ml 10 g
65 g 55 g
585 g 495 g
520 g 440 g
325 g 275 g
195 g 165 g
325 g 275 g
325 g 275 g
390 g 330 g
455 g 385 g
455 g 385 g
195 g 165 g
455 g 385 g
65 g 55 g
325 g 275 g
195 g 165 g
195 g 165 g
195 g 165 g
130 g 110 g
845 g 715 g
455 g 385 g
780 g 660 g
260 g 220 g
130 g 110 g
260 g 220 g
650 g 550 g
195 g 165 g
130 g 110 g
130 g 110 g
390 g 330 g
130 g 110 g
260 g 220 g
260 g 220 g
325 g 275 g
260 g 220 g
130 g 110 g
390 g 330 g
390 g 330 g
11700 g 9900 g
Chicken Chicken
breast unit egg unit
94 g 0.5 pc
846 g 4.5 pc
752 g 4 pc
470 g 2.5 pc
282 g 1.5 pc
470 g 2.5 pc
470 g 2.5 pc
564 g 3 pc
658 g 3.5 pc
658 g 3.5 pc
282 g 1.5 pc
658 g 3.5 pc
94 g 0.5 pc
470 g 2.5 pc
282 g 1.5 pc
282 g 1.5 pc
282 g 1.5 pc
188 g 1 pc
1222 g 6.5 pc
658 g 3.5 pc
1128 g 6 pc
376 g 2 pc
188 g 1 pc
376 g 2 pc
940 g 5 pc
282 g 1.5 pc
188 g 1 pc
188 g 1 pc
564 g 3 pc
188 g 1 pc
376 g 2 pc
376 g 2 pc
470 g 2.5 pc
376 g 2 pc
188 g 1 pc
564 g 3 pc
564 g 3 pc
0 16920 0 0 90 pc 0
White Sugar P/A Chunks
Sugar, white SUMMARY Unit Pineapple chunks SUMMARY
40 g 48
0.25 pcs 25 g
2.25 pcs 225 g
2 pcs 200 g
1.25 pcs 125 g
0.75 pcs 75 g
1.25 pcs 125 g
1.25 pcs 125 g
1.5 pcs 150 g
1.75 pcs 175 g
1.75 pcs 175 g
0.75 pcs 75 g
1.75 pcs 175 g
0.25 pcs 25 g
1.25 pcs 125 g
0.75 pcs 75 g
0.75 pcs 75 g
0.75 pcs 75 g
0.5 pcs 50 g
3.25 pcs 325 g
1.75 pcs 175 g
3 pcs 300 g
1 pcs 100 g
0.5 pcs 50 g
1 pcs 100 g
2.5 pcs 250 g
0.75 pcs 75 g
0.5 pcs 50 g
0.5 pcs 50 g
1.5 pcs 150 g
0.5 pcs 50 g
1 pcs 100 g
1 pcs 100 g
1.25 pcs 125 g
1 pcs 100 g
0.5 pcs 50 g
1.5 pcs 150 g
1.5 pcs 150 g
45 pcs 4500 g
Tinapa
(galunggong) unit
88 g
792 g
704 g
440 g
264 g
440 g
440 g
528 g
616 g
616 g
264 g
616 g
88 g
440 g
264 g
264 g
264 g
176 g
1144 g
616 g
1056 g
352 g
176 g
352 g
880 g
264 g
176 g
176 g
528 g
176 g
352 g
352 g
440 g
352 g
176 g
528 g
528 g
15840 g
Black pepper
unit Black pepper SUMMARY unit Bagoong alamang
g 1.2 g 30
g
(1tali:2
50 00g) 15
450 1.8 Tali 135
400 1.6 Tali 120
250 1 Tali 75
150 0.6 Tali 45
250 1 Tali 75
250 1 Tali 75
300 1.2 Tali 90
350 1.4 Tali 105
350 1.4 Tali 105
150 0.6 Tali 45
350 1.4 Tali 105
50 0.2 Tali 15
250 1 Tali 75
150 0.6 Tali 45
150 0.6 Tali 45
150 0.6 Tali 45
100 0.4 Tali 30
650 2.6 Tali 195
350 1.4 Tali 105
600 2.4 Tali 180
200 0.8 Tali 60
100 0.4 Tali 30
200 0.8 Tali 60
500 2 Tali 150
150 0.6 Tali 45
100 0.4 Tali 30
100 0.4 Tali 30
300 1.2 Tali 90
100 0.4 Tali 30
200 0.8 Tali 60
200 0.8 Tali 60
250 1 Tali 75
200 0.8 Tali 60
100 0.4 Tali 30
300 1.2 Tali 90
300 1.2 Tali 90
9000 36 Tali 2700
Bagoong
Alamang Bagoong Dilis
SUMMARY Unit Bagoong dilis SUMMARY Unit Patis
ml 13 ml 52
g 10 g 50
g 90 g 450
g 80 g 400
g 50 g 250
g 30 g 150
g 50 g 250
g 50 g 250
g 60 g 300
g 70 g 350
g 70 g 350
g 30 g 150
g 70 g 350
g 10 g 50
g 50 g 250
g 30 g 150
g 30 g 150
g 30 g 150
g 20 g 100
g 130 g 650
g 70 g 350
g 120 g 600
g 40 g 200
g 20 g 100
g 40 g 200
g 100 g 500
g 30 g 150
g 20 g 100
g 20 g 100
g 60 g 300
g 20 g 100
g 40 g 200
g 40 g 200
g 50 g 250
g 40 g 200
g 20 g 100
g 60 g 300
g 60 g 300
g 1800 g 9000
GREEN
Patis Tomato Sauce PEAS
SUMMARY Unit Tomato sauce SUMMARY unit Green peas SUMMARY
ml 28 g 15
g 55 g 45 g
g 495 g 405 g
g 440 g 360 g
g 275 g 225 g
g 165 g 135 g
g 275 g 225 g
g 275 g 225 g
g 330 g 270 g
g 385 g 315 g
g 385 g 315 g
g 165 g 135 g
g 385 g 315 g
g 55 g 45 g
g 275 g 225 g
g 165 g 135 g
g 165 g 135 g
g 165 g 135 g
g 110 g 90 g
g 715 g 585 g
g 385 g 315 g
g 660 g 540 g
g 220 g 180 g
g 110 g 90 g
g 220 g 180 g
g 550 g 450 g
g 165 g 135 g
g 110 g 90 g
g 110 g 90 g
g 330 g 270 g
g 110 g 90 g
g 220 g 180 g
g 220 g 180 g
g 275 g 225 g
g 220 g 180 g
g 110 g 90 g
g 330 g 270 g
g 330 g 270 g
g 9900 g 8100 g
Salt
Salt, iodized SUMMARY Milk, evaporated Milk SUMMARY
g 75 g 28
Munggo unit
75 g
675 g
600 g
375 g
225 g
375 g
375 g
450 g
525 g
525 g
225 g
525 g
75 g
375 g
225 g
225 g
225 g
150 g
975 g
525 g
900 g
300 g
150 g
300 g
750 g
225 g
150 g
150 g
450 g
150 g
300 g
300 g
375 g
300 g
150 g
450 g
450 g
13,500 g 0 0
MISUA Sinigang sa Sinigang sa
SUMMA sampalok sampalok
Misua RY powder SUMMARY Unit
ml 15 g 2 g
Kamote unit
93 g
837 g
744 g
465 g
279 g
465 g
465 g
558 g
651 g
651 g
279 g
651 g
93 g
465 g
279 g
279 g
279 g
186 g
1209 g
651 g
1116 g
372 g
186 g
372 g
930 g
279 g
186 g
186 g
558 g
186 g
372 g
372 g
465 g
372 g
186 g
558 g
558 g
tali 16740 g 0 pc 0
Baguio Sili, long,
beans unit green unit
50 g 15 g
450 g 135 g
400 g 120 g
250 g 75 g
150 g 45 g
250 g 75 g
250 g 75 g
300 g 90 g
350 g 105 g
350 g 105 g
150 g 45 g
350 g 105 g
50 g 15 g
250 g 75 g
150 g 45 g
150 g 45 g
150 g 45 g
100 g 30 g
650 g 195 g
350 g 105 g
600 g 180 g
200 g 60 g
100 g 30 g
200 g 60 g
500 g 150 g
150 g 45 g
100 g 30 g
100 g 30 g
300 g 90 g
100 g 30 g
200 g 60 g
200 g 60 g
250 g 75 g
200 g 60 g
100 g 30 g
300 g 90 g
300 g 90 g
g 9000 g 2700 g
number of Bell pepper,
VEGETABLE(WEEK 1) beneficiries red and green unit Ampalaya unit
needed quantity
per buntis 10 g 50 g
AGOS 9 90 g 450 g
ALNAY 8 80 g 400 g
ALOMON 5 50 g 250 g
AMOGUIS 3 30 g 150 g
ANOPOL 5 50 g 250 g
BALABA 5 50 g 250 g
BALANGIBANG 6 60 g 300 g
BALINAD 7 70 g 350 g
BASUD 7 70 g 350 g
BUYO 3 30 g 150 g
CENTRO OCC 7 70 g 350 g
CENTRO OR 1 10 g 50 g
CEPRES 5 50 g 250 g
COTMON 3 30 g 150 g
COTNOGAN 3 30 g 150 g
GABON 3 30 g 150 g
GAMOT 2 20 g 100 g
ITARAN 13 130 g 650 g
KINALE 7 70 g 350 g
LANIGAY 12 120 g 600 g
LIDONG 4 40 g 200 g
LOURDES 2 20 g 100 g
MAGURANG 4 40 g 200 g
MATACON 10 100 g 500 g
MAYNAGA 3 30 g 150 g
MAYSUA 2 20 g 100 g
MENDEZ 2 20 g 100 g
NAPO 6 60 g 300 g
PINAGDAPUGAN 2 20 g 100 g
PONSO 4 40 g 200 g
SALVACION 4 40 g 200 g
SAN ROQUE 5 50 g 250 g
SANTICON 4 40 g 200 g
STA. CRUZ 2 20 g 100 g
SUGCAD 6 60 g 300 g
UBALIW 6 60 g 300 g
total 180 1800 g 9000 g
Ampalaya Ampalaya Banana,sa
leaves leaves unit ba unit
tali(1
tali:11
30 buntis) 1 pc
270 0.9 tali 9 pc
240 0.8 tali 8 pc
150 0.5 tali 5 pc
90 0.3 tali 3 pc
150 0.5 tali 5 pc
150 0.5 tali 5 pc
180 0.6 tali 6 pc
210 0.7 tali 7 pc
210 0.7 tali 7 pc
90 0.3 tali 3 pc
210 0.7 tali 7 pc
30 0.1 tali 1 pc
150 0.5 tali 5 pc
90 0.3 tali 3 pc
90 0.3 tali 3 pc
90 0.3 tali 3 pc
60 0.2 tali 2 pc
390 1.3 tali 13 pc
210 0.7 tali 7 pc
360 1.2 tali 12 pc
120 0.4 tali 4 pc
60 0.2 tali 2 pc
120 0.4 tali 4 pc
300 1 tali 10 pc
90 0.3 tali 3 pc
60 0.2 tali 2 pc
60 0.2 tali 2 pc
180 0.6 tali 6 pc
60 0.2 tali 2 pc
120 0.4 tali 4 pc
120 0.4 tali 4 pc
150 0.5 tali 5 pc
120 0.4 tali 4 pc
60 0.2 tali 2 pc
180 0.6 tali 6 pc
180 0.6 tali 6 pc
5400 18 tali 180 pc
Pechay
baguio unit Tomato unit
50 g 16 g
450 g 144 g
400 g 128 g
250 g 80 g
150 g 48 g
250 g 80 g
250 g 80 g
300 g 96 g
350 g 112 g
350 g 112 g
150 g 48 g
350 g 112 g
50 g 16 g
250 g 80 g
150 g 48 g
150 g 48 g
150 g 48 g
100 g 32 g
650 g 208 g
350 g 112 g
600 g 192 g
200 g 64 g
100 g 32 g
200 g 64 g
500 g 160 g
150 g 48 g
100 g 32 g
100 g 32 g
300 g 96 g
100 g 32 g
200 g 64 g
200 g 64 g
250 g 80 g
200 g 64 g
100 g 32 g
300 g 96 g
300 g 96 g
9000 g 2880 g
number of beneficiries
VEGETABLE(WEEK 2) Garlic unit
33 g 65 g
297 g 585 g
264 g 520 g
165 g 325 g
99 g 195 g
165 g 325 g
165 g 325 g
198 g 390 g
231 g 455 g
231 g 455 g
99 g 195 g
231 g 455 g
33 g 65 g
165 g 325 g
99 g 195 g
99 g 195 g
99 g 195 g
66 g 130 g
429 g 845 g
231 g 455 g
396 g 780 g
132 g 260 g
66 g 130 g
132 g 260 g
330 g 650 g
99 g 195 g
66 g 130 g
66 g 130 g
198 g 390 g
66 g 130 g
132 g 260 g
132 g 260 g
165 g 325 g
132 g 260 g
66 g 130 g
198 g 390 g
198 g 390 g
5940 g 11700 g
22 g 22 g
198 g 198 g
176 g 176 g
110 g 110 g
66 g 66 g
110 g 110 g
110 g 110 g
132 g 132 g
154 g 154 g
154 g 154 g
66 g 66 g
154 g 154 g
22 g 22 g
110 g 110 g
66 g 66 g
66 g 66 g
66 g 66 g
44 g 44 g
286 g 286 g
154 g 154 g
264 g 264 g
88 g 88 g
44 g 44 g
88 g 88 g
220 g 220 g
66 g 66 g
44 g 44 g
44 g 44 g
132 g 132 g
44 g 44 g
88 g 88 g
88 g 88 g
110 g 110 g
88 g 88 g
44 g 44 g
132 g 132 g
132 g 132 g
3960 g 3960 g
Galunggo
Tokwa unit ng Unit
2 pc 65 g
18 pc 585 g
16 pc 520 g
10 pc 325 g
6 pc 195 g
10 pc 325 g
10 pc 325 g
12 pc 390 g
14 pc 455 g
14 pc 455 g
6 pc 195 g
14 pc 455 g
2 pc 65 g
10 pc 325 g
6 pc 195 g
6 pc 195 g
6 pc 195 g
4 pc 130 g
26 pc 845 g
14 pc 455 g
24 pc 780 g
8 pc 260 g
4 pc 130 g
8 pc 260 g
20 pc 650 g
6 pc 195 g
4 pc 130 g
4 pc 130 g
12 pc 390 g
4 pc 130 g
8 pc 260 g
8 pc 260 g
10 pc 325 g
8 pc 260 g
4 pc 130 g
12 pc 390 g
12 pc 390 g
360 g 11700 g
Calaman
Tomato unit si unit
170 g 10 g
1530 g 90 g
1360 g 80 g
850 g 50 g
510 g 30 g
850 g 50 g
850 g 50 g
1020 g 60 g
1190 g 70 g
1190 g 70 g
510 g 30 g
1190 g 70 g
170 g 10 g
850 g 50 g
510 g 30 g
510 g 30 g
510 g 30 g
340 g 20 g
2210 g 130 g
1190 g 70 g
2040 g 120 g
680 g 40 g
340 g 20 g
680 g 40 g
1700 g 100 g
510 g 30 g
340 g 20 g
340 g 20 g
1020 g 60 g
340 g 20 g
680 g 40 g
680 g 40 g
850 g 50 g
680 g 40 g
340 g 20 g
1020 g 60 g
1020 g 60 g
30600 g 1800 g
chicken
Tilapia unit Egg unit
140 g 0.5 pc
1260 g 4.5 pc
1120 g 4 pc
700 2.5 pc
420 1.5 pc
700 2.5 pc
700 2.5 pc
840 3 pc
980 3.5 pc
980 3.5 pc
420 1.5 pc
980 3.5 pc
140 0.5 pc
700 2.5 pc
420 1.5 pc
420 1.5 pc
420 1.5 pc
280 1 pc
1820 6.5 pc
980 3.5 pc
1680 6 pc
560 2 pc
280 1 pc
560 2 pc
1400 5 pc
420 1.5 pc
280 1 pc
280 1 pc
840 3 pc
280 1 pc
560 2 pc
560 2 pc
700 2.5 pc
560 2 pc
280 1 pc
840 3 pc
840 3 pc
25200 g 90 pc
Carrot unit Celery unit
50 g 10 g
450 g 90 g
400 g 80 g
250 g 50 g
150 g 30 g
250 g 50 g
250 g 50 g
300 g 60 g
350 g 70 g
350 g 70 g
150 g 30 g
350 g 70 g
50 g 10 g
250 g 50 g
150 g 30 g
150 g 30 g
150 g 30 g
100 g 20 g
650 g 130 g
350 g 70 g
600 g 120 g
200 g 40 g
100 g 20 g
200 g 40 g
500 g 100 g
150 g 30 g
100 g 20 g
100 g 20 g
300 g 60 g
100 g 20 g
200 g 40 g
200 g 40 g
250 g 50 g
200 g 40 g
100 g 20 g
300 g 60 g
300 g 60 g
9000 g 1800 g
chicken
drumstick unit
100 g
900 g
800 g
500 g
300 g
500 g
500 g
600 g
700 g
700 g
300 g
700 g
100 g
500 g
300 g
300 g
300 g
200 g
1300 g
700 g
1200 g
400 g
200 g
400 g
1000 g
300 g
200 g
200 g
600 g
200 g
400 g
400 g
500 g
400 g
200 g
600 g
600 g
18000 g
papaya(gr
Malunggay unit een) unit
50 g 65 g
450 g 585 g
400 g 520 g
250 g 325 g
150 g 195 g
250 g 325 g
250 g 325 g
300 g 390 g
350 g 455 g
350 g 455 g
150 g 195 g
350 g 455 g
50 g 65 g
250 g 325 g
150 g 195 g
150 g 195 g
150 g 195 g
100 g 130 g
650 g 845 g
350 g 455 g
600 g 780 g
200 g 260 g
100 g 130 g
200 g 260 g
500 g 650 g
150 g 195 g
100 g 130 g
100 g 130 g
300 g 390 g
100 g 130 g
200 g 260 g
200 g 260 g
250 g 325 g
200 g 260 g
100 g 130 g
300 g 390 g
300 g 390 g
9000 g 11700 g
Eggpla
Okra unit nt unit
27 g 30 g
243 g 270 g
216 g 240 g
135 g 150 g
81 g 90 g
135 g 150 g
135 g 150 g
162 g 180 g
189 g 210 g
189 g 210 g
81 g 90 g
189 g 210 g
27 g 30 g
135 g 150 g
81 g 90 g
81 g 90 g
81 g 90 g
54 g 60 g
351 g 390 g
189 g 210 g
324 g 360 g
108 g 120 g
54 g 60 g
108 g 120 g
270 g 300 g
81 g 90 g
54 g 60 g
54 g 60 g
162 g 180 g
54 g 60 g
108 g 120 g
108 g 120 g
135 g 150 g
108 g 120 g
54 g 60 g
162 g 180 g
162 g 180 g
4860 g 5400 g
Camote
Patola unit Tops unit
20 g 100 g
180 g 900 g
160 g 800 g
340 0 1700 g
Gabi unit Langka unit
27 g 25 g
243 g 225 g
216 g 200 g
135 g
81 g
135 g
135 g
162 g
189 g
189 g
81 g
189 g
27 g
135 g
81 g
81 g
81 g
54 g
351 g
189 g
324 g
108 g
54 g
108 g
270 g
81 g
54 g
54 g
162 g
54 g
108 g
108 g
135 g
108 g
54 g
162 g
162 g
4860 g 425 g
number of beneficiries
VEGETABLE(WEEK 2) Kangkong unit
22 g
198 g
176 g
110 g
66 g
110 g
110 g
132 g
154 g
154 g
66 g
154 g
22 g
110 g
66 g
66 g
66 g
44 g
286 g
154 g
264 g
88 g
44 g
88 g
220 g
66 g
44 g
44 g
132 g
44 g
88 g
88 g
110 g
88 g
44 g
132 g
132 g
3960 g
Camote
Tops unit Tomato unit Langka
120 g 110 g 50
1080 g 990 g 450
960 g 880 g 400
600 g 550 g 250
360 g 330 g 150
600 g 550 g 250
600 g 550 g 250
720 g 660 g 300
840 g 770 g 350
840 g 770 g 350
360 g 330 g 150
840 g 770 g 350
120 g 110 g 50
600 g 550 g 250
360 g 330 g 150
360 g 330 g 150
360 g 330 g 150
240 g 220 g 100
1560 g 1430 g 650
840 g 770 g 350
1440 g 1320 g 600
480 g 440 g 200
240 g 220 g 100
480 g 440 g 200
1200 g 1100 g 500
360 g 330 g 150
240 g 220 g 100
240 g 220 g 100
720 g 660 g 300
240 g 220 g 100
480 g 440 g 200
480 g 440 g 200
600 g 550 g 250
480 g 440 g 200
240 g 220 g 100
720 g 660 g 300
720 g 660 g 300
21600 g 19800 g 9000
unit
g
g
g
g
g
g
g
g
g
g
g
g
g
g
g
g
g
g
g
g
g
g
g
g
g
g
g
g
g
g
g
g
g
g
g
g
g
g
SOY SAUCE
GROCERY(WEEK 3, 4and 5) Soy sauce SUMMARY
needed quantity per buntis 60
number of
Brgy beneficiries
AGOS 9 540 1.1
ALNAY 8 480 1
ALOMON 5 300 0.6
AMOGUIS 3 180 0.4
ANOPOL 5 300 0.6
BALABA 5 300 0.6
BALANGIBANG 6 360 0.8
BALINAD 7 420 0.9
BASUD 7 420 0.9
BUYO 3 180 0.4
CENTRO OCC 7 420 0.9
CENTRO OR 1 60 0.2
CEPRES 5 300 0.6
COTMON 3 180 0.4
COTNOGAN 3 180 0.4
GABON 3 180 0.4
GAMOT 2 120 0.3
ITARAN 13 780 1.6
KINALE 7 420 0.9
LANIGAY 12 720 1.5
LIDONG 4 240 0.5
LOURDES 2 120 0.3
MAGURANG 4 240 0.5
MATACON 10 600 1.2
MAYNAGA 3 180 0.4
MAYSUA 2 120 0.3
MENDEZ 2 120 0.3
NAPO 6 360 0.8
PINAGDAPUGAN 2 120 0.3
PONSO 4 240 0.5
SALVACION 4 240 0.5
SAN ROQUE 5 300 0.6
SANTICON 4 240 0.5
STA. CRUZ 2 120 0.3
SUGCAD 6 360 0.8
UBALIW 6 360 0.8
Total 180 10800 23.1
number of beneficiries
VEGETABLE(WEEK 3) Garlic unit
10 g 45 g
90 g 405 g
80 g 360 g
50 g
30 g
50 g
50 g
60 g
70 g
70 g
30 g
70 g
10 g
50 g
30 g
30 g
30 g
20 g
130 g
70 g
120 g
40 g
20 g
40 g
100 g
30 g
20 g
20 g
60 g
20 g
40 g
40 g
50 g
40 g
20 g
60 g
60 g
1800 g 765 g
10 g 10 g
90 g 90 g
80 g 80 g
50 g 50 g
30 g 30 g
50 g 50 g
50 g 50 g
60 g 60 g
70 g 70 g
70 g 70 g
30 g 30 g
70 g 70 g
10 g 10 g
50 g 50 g
30 g 30 g
30 g 30 g
30 g 30 g
20 g 20 g
130 g 130 g
70 g 70 g
120 g 120 g
40 g 40 g
20 g 20 g
40 g 40 g
100 g 100 g
30 g 30 g
20 g 20 g
20 g 20 g
60 g 60 g
20 g 20 g
40 g 40 g
40 g 40 g
50 g 50 g
40 g 40 g
20 g 20 g
60 g 60 g
60 g 60 g
1800 g 1800 g
10 g 55 g
90 g 495 g
80 g 440 g
50 g 275 g
30 g 165 g
50 g 275 g
50 g 275 g
60 g 330 g
70 g 385 g
70 g 385 g
30 g 165 g
70 g 385 g
10 g 55 g
50 g 275 g
30 g 165 g
30 g 165 g
30 g 165 g
20 g 110 g
130 g 715 g
70 g 385 g
120 g 660 g
40 g 220 g
20 g 110 g
40 g 220 g
100 g 550 g
30 g 165 g
20 g 110 g
20 g 110 g
60 g 330 g
20 g 110 g
40 g 220 g
40 g 220 g
50 g 275 g
40 g 220 g
20 g 110 g
60 g 330 g
60 g 330 g
1800 g 9900 g
Oyster Sauce
unit Oyster Sauce SUMMARY
g 15
185 g 20 g
1665 g 180 g
1480 g 160 g
925 g
555 g
925 g
925 g
1110 g
1295 g
1295 g
555 g
1295 g
185 g
925 g
555 g
555 g
555 g
370 g
2405 g
1295 g
2220 g
740 g
370 g
740 g
1850 g
555 g
370 g
370 g
1110 g
370 g
740 g
740 g
925 g
740 g
370 g
1110 g
1110 g
33300 g 340 g
Pineapple P/A Chunks
Unit chunks SUMMARY Unit
ml 48 ml
20 g 26 g
180 g 234 g
160 g 208 g
130 g
78 g
130 g
130 g
156 g
182 g
182 g
78 g
182 g
26 g
130 g
78 g
78 g
78 g
52 g
338 g
182 g
312 g
104 g
52 g
104 g
260 g
78 g
52 g
52 g
156 g
52 g
104 g
104 g
130 g
104 g
52 g
156 g
156 g
340 g 4680 g
Tomato Sauce
Tomato sauce SUMMARY unit
58 g
15 g 65 g 30
135 g 585 g 270
120 g 520 g 240
75 g 325 g
45 g 195 g
75 g 325 g
75 g 325 g
90 g 390 g
105 g 455 g
105 g 455 g
45 g 195 g
105 g 455 g
15 g 65 g
75 g 325 g
45 g 195 g
45 g 195 g
45 g 195 g
30 g 130 g
195 g 845 g
105 g 455 g
180 g 780 g
60 g 260 g
30 g 130 g
60 g 260 g
150 g 650 g
45 g 195 g
30 g 130 g
30 g 130 g
90 g 390 g
30 g 130 g
60 g 260 g
60 g 260 g
75 g 325 g
60 g 260 g
30 g 130 g
90 g 390 g
90 g 390 g
2700 g 11700 g 510
MISUA
Misua SUMMARY
15
135 1.4
120 1.2
75 0.8
45 0.5
75 0.8
75 0.8
90 0.9
105 1.1
105 1.1
45 0.5
105 1.1
15 0.2
75 0.8
45 0.5
45 0.5
45 0.5
30 0.3
195 2
105 1.1
180 1.8
60 0.6
30 0.3
60 0.6
150 1.5
45 0.5
30 0.3
30 0.3
90 0.9
30 0.3
60 0.6
60 0.6
75 0.8
60 0.6
30 0.3
90 0.9
90 0.9
2700 27.9
Tanglad/
Lemon
unit Sayote unit grass unit
g 210 g 20 g
g 1890 g 180 g
g 1680 g 160 g
1050 g
630 g
1050 g
1050 g
1260 g
1470 g
1470 g
630 g
1470 g
210 g
1050 g
630 g
630 g
630 g
420 g
2730 g
1470 g
2520 g
840 g
420 g
840 g
2100 g
630 g
420 g
420 g
1260 g
420 g
840 g
840 g
1050 g
840 g
420 g
1260 g
1260 g
0 37800 g 340 g
Unit
g
100g pack
100g pack
100g pack
100g pack
100g pack
100g pack
100g pack
100g pack
100g pack
100g pack
100g pack
100g pack
100g pack
100g pack
100g pack
100g pack
100g pack
100g pack
100g pack
100g pack
100g pack
100g pack
100g pack
100g pack
100g pack
100g pack
100g pack
100g pack
100g pack
100g pack
100g pack
100g pack
100g pack
100g pack
100g pack
100g pack
100g pack
unit unit
pc g
0 pc 0g
0 pc 0g
0 pc 0g
unit unit
g pc
0g 0 pc
0g 0 pc
0g 0 pc
number of beneficiries Bell pepper,
VEGETABLE(WEEK 3) red and green unit
20 g 50
180 g 450
160 g 400
100 g 250
60 g 150
100 g 250
100 g 250
120 g 300
140 g 350
140 g 350
60 g 150
140 g 350
20 g 50
100 g 250
60 g 150
60 g 150
60 g 150
40 g 100
260 g 650
140 g 350
240 g 600
80 g 200
40 g 100
80 g 200
200 g 500
60 g 150
40 g 100
40 g 100
120 g 300
40 g 100
80 g 200
80 g 200
100 g 250
80 g 200
40 g 100
120 g 300
120 g 300
3600 g 9000
Tanglad/
Lemon
unit Sili Leaves unit grass unit
g 40 g 20 g
g 360 g 180 g
g 320 g 160 g
g 200 g 100 g
g 120 g 60 g
g 200 g 100 g
g 200 g 100 g
g 240 g 120 g
g 280 g 140 g
g 280 g 140 g
g 120 g 60 g
g 280 g 140 g
g 40 g 20 g
g 200 g 100 g
g 120 g 60 g
g 120 g 60 g
g 120 g 60 g
g 80 g 40 g
g 520 g 260 g
g 280 g 140 g
g 480 g 240 g
g 160 g 80 g
g 80 g 40 g
g 160 g 80 g
g 400 g 200 g
g 120 g 60 g
g 80 g 40 g
g 80 g 40 g
g 240 g 120 g
g 80 g 40 g
g 160 g 80 g
g 160 g 80 g
g 200 g 100 g
g 160 g 80 g
g 80 g 40 g
g 240 g 120 g
g 240 g 120 g
g 7200 g 3600 g
###
###
###
number of beneficiries
VEGETABLE(WEEK 4 and 5) Garlic unit
number of beneficiries
Pork, kasim
MEAT(WEEK 2) (cubed) unit
needed quantity per buntis 88 g
AGOS 9 792 g
ALNAY 8 704 g
ALOMON 5 440 g
AMOGUIS 3 264 g
ANOPOL 5 440 g
BALABA 5 440 g
BALANGIBANG 6 528 g
BALINAD 7 616 g
BASUD 7 616 g
BUYO 3 264 g
CENTRO OCC 7 616 g
CENTRO OR 1 88 g
CEPRES 5 440 g
COTMON 3 264 g
COTNOGAN 3 264 g
GABON 3 264 g
GAMOT 2 176 g
ITARAN 13 1144 g
KINALE 7 616 g
LANIGAY 12 1056 g
LIDONG 4 352 g
LOURDES 2 176 g
MAGURANG 4 352 g
MATACON 10 880 g
MAYNAGA 3 264 g
MAYSUA 2 176 g
MENDEZ 2 176 g
NAPO 6 528 g
PINAGDAPUGAN 2 176 g
PONSO 4 352 g
SALVACION 4 352 g
SAN ROQUE 5 440 g
SANTICON 4 352 g
STA. CRUZ 2 176 g
SUGCAD 6 528 g
UBALIW 6 528 g
180 15840 g
Onion, Bell pepper,
bombay unit red and green unit
27 g 21 g
243 g 189 g
216 g 168 g
135 g
81 g
135 g
135 g
162 g
189 g
189 g
81 g
189 g
27 g
135 g
81 g
81 g
81 g
54 g
351 g
189 g
324 g
108 g
54 g
108 g
270 g
81 g
54 g
54 g
162 g
54 g
108 g
108 g
135 g
108 g
54 g
162 g
162 g
4860 g 357 g
Chicken Chicken
egg unit breast unit
1 pc 90 g
9 pc 810 g
8 pc 720 g
5 pc 450 g
3 pc 270 g
5 pc 450 g
5 pc 450 g
6 pc 540 g
7 pc 630 g
7 pc 630 g
3 pc 270 g
7 pc 630 g
1 pc 90 g
5 pc 450 g
3 pc 270 g
3 pc 270 g
3 pc 270 g
2 pc 180 g
13 pc 1170 g
7 pc 630 g
12 pc 1080 g
4 pc 360 g
2 pc 180 g
4 pc 360 g
10 pc 900 g
3 pc 270 g
2 pc 180 g
2 pc 180 g
6 pc 540 g
2 pc 180 g
4 pc 360 g
4 pc 360 g
5 pc 450 g
4 pc 360 g
2 pc 180 g
6 pc 540 g
6 pc 540 g
180 pc 16200 g
Ginger unit Calamansi unit
20 g 10 g
180 g 90 g
160 g 80 g
100 g 50 g
60 g 30 g
100 g 50 g
100 g 50 g
120 g 60 g
140 g 70 g
140 g 70 g
60 g 30 g
140 g 70 g
20 g 10 g
100 g 50 g
60 g 30 g
60 g 30 g
60 g 30 g
40 g 20 g
260 g 130 g
140 g 70 g
240 g 120 g
80 g 40 g
40 g 20 g
80 g 40 g
200 g 100 g
60 g 30 g
40 g 20 g
40 g 20 g
120 g 60 g
40 g 20 g
80 g 40 g
80 g 40 g
100 g 50 g
80 g 40 g
40 g 20 g
120 g 60 g
120 g 60 g
3600 g 1800 g
beef
rump
Chicken (thinly
thigh unit sliced) Unit
125 g 60 g
1125 g 540 g
1000 g 480 g
625 g 300 g
375 g 180 g
625 g 300 g
625 g 300 g
750 g 360 g
875 g 420 g
875 g 420 g
375 g 180 g
875 g 420 g
125 g 60 g
625 g 300 g
375 g 180 g
375 g 180 g
375 g 180 g
250 g 120 g
1625 g 780 g
875 g 420 g
1500 g 720 g
500 g 240 g
250 g 120 g
500 g 240 g
1250 g 600 g
375 g 180 g
250 g 120 g
250 g 120 g
750 g 360 g
250 g 120 g
500 g 240 g
500 g 240 g
625 g 300 g
500 g 240 g
250 g 120 g
750 g 360 g
750 g 360 g
22500 g 10800 g
Ampalaya unit Potato unit
100 g 55 g
900 g 495 g
800 g 440 g
500 g 275 g
300 g 165 g
500 g 275 g
500 g 275 g
600 g 330 g
700 g 385 g
700 g 385 g
300 g 165 g
700 g 385 g
100 g 55 g
500 g 275 g
300 g 165 g
300 g 165 g
300 g 165 g
200 g 110 g
1300 g 715 g
700 g 385 g
1200 g 660 g
400 g 220 g
200 g 110 g
400 g 220 g
1000 g 550 g
300 g 165 g
200 g 110 g
200 g 110 g
600 g 330 g
200 g 110 g
400 g 220 g
400 g 220 g
500 g 275 g
400 g 220 g
200 g 110 g
600 g 330 g
600 g 330 g
18000 g 9900 g
tinapa banguss
(galunggong) (whole) unit
45 g 170 g
405 g 1530 g
360 g 1360 g
225 g 850 g
135 g 510 g
225 g 850 g
225 g 850 g
270 g 1020 g
315 g 1190 g
315 g 1190 g
135 g 510 g
315 g 1190 g
45 g 170 g
225 g 850 g
135 g 510 g
135 g 510 g
135 g 510 g
90 g 340 g
585 g 2210 g
315 g 1190 g
540 g 2040 g
180 g 680 g
90 g 340 g
180 g 680 g
450 g 1700 g
135 g 510 g
90 g 340 g
90 g 340 g
270 g 1020 g
90 g 340 g
180 g 680 g
180 g 680 g
225 g 850 g
180 g 680 g
90 g 340 g
270 g 1020 g
270 g 1020 g
8100 g 30600 g
Pechay
Kamote unit Baguio unit
85 g 55 g
765 g 495 g
680 g 440 g
425 g 275 g
255 g 165 g
425 g 275 g
425 g 275 g
510 g 330 g
595 g 385 g
595 g 385 g
255 g 165 g
595 g 385 g
85 g 55 g
425 g 275 g
255 g 165 g
255 g 165 g
255 g 165 g
170 g 110 g
1105 g 715 g
595 g 385 g
1020 g 660 g
340 g 220 g
170 g 110 g
340 g 220 g
850 g 550 g
255 g 165 g
170 g 110 g
170 g 110 g
510 g 330 g
170 g 110 g
340 g 220 g
340 g 220 g
425 g 275 g
340 g 220 g
170 g 110 g
510 g 330 g
510 g 330 g
15300 g 9900 g
0g
Sayote unit Eggplant unit
33 g 33 g
297 g 297 g
264 g 264 g
165 g 165 g
99 g 99 g
165 g 165 g
165 g 165 g
198 g 198 g
231 g 231 g
231 g 231 g
99 g 99 g
231 g 231 g
33 g 33 g
165 g 165 g
99 g 99 g
99 g 99 g
99 g 99 g
66 g 66 g
429 g 429 g
231 g 231 g
396 g 396 g
132 g 132 g
66 g 66 g
132 g 132 g
330 g 330 g
99 g 99 g
66 g 66 g
66 g 66 g
198 g 198 g
66 g 66 g
132 g 132 g
132 g 132 g
165 g 165 g
132 g 132 g
66 g 66 g
198 g 198 g
198 g 198 g
5940 g 5940 g
Sili, long,
green unit
33 g ###
297 g ###
264 g ###
165 g
99 g
165 g
165 g
198 g
231 g
231 g
99 g
231 g
33 g
165 g
99 g
99 g
99 g
66 g
429 g
231 g
396 g
132 g
66 g
132 g
330 g
99 g
66 g
66 g
198 g
66 g
132 g
132 g
165 g
132 g
66 g
198 g
198 g
5940 g ###
number of beneficiries Bell pepper,
VEGETABLE(WEEK 4 and 5) red and green unit
77 g 15 g
693 g 135 g
616 g 120 g
385 g 75 g
231 g 45 g
385 g 75 g
385 g 75 g
462 g 90 g
539 g 105 g
539 g 105 g
231 g 45 g
539 g 105 g
77 g 15 g
385 g 75 g
231 g 45 g
231 g 45 g
231 g 45 g
154 g 30 g
1001 g 195 g
539 g 105 g
924 g 180 g
308 g 60 g
154 g 30 g
308 g 60 g
770 g 150 g
231 g 45 g
154 g 30 g
154 g 30 g
462 g 90 g
154 g 30 g
308 g 60 g
308 g 60 g
385 g 75 g
308 g 60 g
154 g 30 g
462 g 90 g
462 g 90 g
13860 g 2700 pcs
Sigaril Spring Basil
yas unit onion unit leaves unit
20 g 10 g 1g
180 g 90 g 9g
160 g 80 g 8g
100 g 50 g 5g
60 g 30 g 3g
100 g 50 g 5g
100 g 50 g 5g
120 g 60 g 6g
140 g 70 g 7g
140 g 70 g 7g
60 g 30 g 3g
140 g 70 g 7g
20 g 10 g 1g
100 g 50 g 5g
60 g 30 g 3g
60 g 30 g 3g
60 g 30 g 3g
40 g 20 g 2g
260 g 130 g 13 g
140 g 70 g 7g
240 g 120 g 12 g
80 g 40 g 4g
40 g 20 g 2g
80 g 40 g 4g
200 g 100 g 10 g
60 g 30 g 3g
40 g 20 g 2g
40 g 20 g 2g
120 g 60 g 6g
40 g 20 g 2g
80 g 40 g 4g
80 g 40 g 4g
100 g 50 g 5g
80 g 40 g 4g
40 g 20 g 2g
120 g 60 g 6g
120 g 60 g 6g
3600 g 1800 g 180 g
Kangkong unit squash unit
30 g 65 g
270 g 585 g
240 g 520 g
150 g 325 g
90 g 195 g
150 g 325 g
150 g 325 g
180 g 390 g
210 g 455 g
210 g 455 g
90 g 195 g
210 g 455 g
30 g 65 g
150 g 325 g
90 g 195 g
90 g 195 g
90 g 195 g
60 g 130 g
390 g 845 g
210 g 455 g
360 g 780 g
120 g 260 g
60 g 130 g
120 g 260 g
300 g 650 g
90 g 195 g
60 g 130 g
60 g 130 g
180 g 390 g
60 g 130 g
120 g 260 g
120 g 260 g
150 g 325 g
120 g 260 g
60 g 130 g
180 g 390 g
180 g 390 g
5400 g 11700 g
Banana,
coconut unit sitaw unit saba unit
0.25 pc 55 g 1 pc
2.25 pc 495 g 9 pc
2 pc 440 g 8 pc
1.25 pc 275 g 5 pc
0.75 pc 165 g 3 pc
1.25 pc 275 g 5 pc
1.25 pc 275 g 5 pc
1.5 pc 330 g 6 pc
1.75 pc 385 g 7 pc
1.75 pc 385 g 7 pc
0.75 pc 165 g 3 pc
1.75 pc 385 g 7 pc
0.25 pc 55 g 1 pc
1.25 pc 275 g 5 pc
0.75 pc 165 g 3 pc
0.75 pc 165 g 3 pc
0.75 pc 165 g 3 pc
0.5 pc 110 g 2 pc
3.25 pc 715 g 13 pc
1.75 pc 385 g 7 pc
3 pc 660 g 12 pc
1 pc 220 g 4 pc
0.5 pc 110 g 2 pc
1 pc 220 g 4 pc
2.5 pc 550 g 10 pc
0.75 pc 165 g 3 pc
0.5 pc 110 g 2 pc
0.5 pc 110 g 2 pc
1.5 pc 330 g 6 pc
0.5 pc 110 g 2 pc
1 pc 220 g 4 pc
1 pc 220 g 4 pc
1.25 pc 275 g 5 pc
1 pc 220 g 4 pc
0.5 pc 110 g 2 pc
1.5 pc 330 g 6 pc
1.5 pc 330 g 6 pc
45 pc 9900 g 180 pc