PORINA

Your favourite flour partner!

Business Plan
Prepared
By:

Group Members:

Baladad, Mark Christian Z.

Mariano, John Alvin D.
Dadural, Geraldine A.
Laroco, Jhon Ray C.
Calera, Mark T.
 TABLE OF CONTENTS

Company Name......................................................1

Vision..……...........................................…………2

Mission…………………………………………….2

Objectives.................................................................2

Roles/Positions and functions.................................3

 1
Company Description:

Company Name : PORINA

Business Overview

PORINA, a PANADERYA on Wheels, at Agoo, La

Union. A new upscale bakery shop focusing on providing
organic, healthy, premium food products. Our product line fits
nicely with health trends – so people who loves pastries and
baked goods will still get nutritious diet for we provide healthy
ingredients for our healthy product.
 PRODUCT:

Figure: Flow chart of the actual process of making orange sweet

potato flour.
Sweet Potato Flour
The orange sweet potato, is a commercially valuable root
crop as it is a highly nutritious food. As a root crop, it is
considered as the staple all over the country due to its
accommodating attributes.

The researchers aim to produce an alternative that could

entirely replace wheat flour. In order for the sweet potato to turn
into a flour, it went through a very simple process which involves
drying, dehydrating, and pulverizing. The sweet potatoes samples
were gathered from the public market.

They were then washed to remove the dirt and were boiled
for 15 minutes, to make it reach its optimum condition with
maximum nutrients. After boiling, all of the sweet potatoes were
sliced thinly and placed in an electric dehydrator for 12 hours to
remove all moisture, allowing for its pulverization and longer
shelf life. A bullet blender pulverized the dehydrated sweet
potatoes turning it into small fine particles which was the flour.
The researchers brought the finished product to Intertek Inc. to
have it tested for its nutritional content.
 2

VISION

 To be one of the excellent and well-known bake shop

around the world.

MISSION

 To ensure the satisfaction of the customers by providing

them a good quality and quantity services.

OBJECTIVES
 To established the relationships with the customers and
stabilize a gain of profit.
 To ensure the common goals of the profitability in the
coming year.
 To innovate and create through the services provided in the
coming year.
 3

Roles/Positions and Functions:

Mariano, John Alvin D.

President and Chief Executive Officer

Baladad, Mark Christian Z.

General Manager

Dadural, Geraldine A.
Secretary

Laroco, Jhon Ray C.

Marketing Manager

Calera, Mark T.
Operation Manager