St.

John Vianney school

Chemistry Investigatory Project

Study of common food adulterants

Submitted to –
Mr. rajesh tomar sir
Submitted by-
Shashank yadav
Roll no. – 19624658 class <sec>: xii <a>
 CERTIFICATE
This is to certify that Shashank
Yadav of class XII (A) of St. John
Vianney School has successfully
completed his investigatory project to
determine rate of evaporation of
different liquids in chemistry lab as
prescribed by Central board of
secondary Education (CBSE) for the
subjective year 2020-2021.

Signature of External Signature of Internal

 acknowledgement

I would like to express my gratitude towards

my chemistry teacher who guided me in my
investigatory project Mr. Rajesh tomar for his
valuable advice
I am very indebted to our Rev. Fr. Lawrence
D
 INDEX
1. CERTIFICATE
2. ACKNOWLEDGEMENT
3. Objective
4. Introduction
5. Theory involved
6. Experiment
>aim
>apparatus
>procedure
>observation
>conclusion
8. bibliography
 Objective
The objective of this project is to study common food
adulterants in different food stuff