MENU

We’ve been waiting for the moment that you’d pick this up.
What you’re holding is not merely a Menu Book but a story of our labor of
love. Everything presented with thoughtfulness and executed by our finest.

OMBÉ KOFIE CKJ, JULY 2020

 ORIGINS
It all started as a retirement plan for both Om J and Tante Wiwid,
where they both can be productive life in the old days later on.
But then it grew into something exceptional, to build a legacy
with a mission to give back to the community, by letting
customers explore and experience what is a truly good coffee.

We started small in Pluit and grew until we reached the Northern

part of the hustle bustle city of Jakarta. We reaching out with
our original name, Ombé Kofie; because we believe in our core
values in customer service, hospitality, and our belief in coffee
quality in each of our Ombé Kofie stores.

T O D AY
So we finally settled in
Cikajang, to bring
experience for
#PeopleOfOmbé that
resides in South Jakarta,
and those who commute
around the area as well
with amazing selections of
coffee, comforting food
for the hungry soul, and a
place that you can call
home.

*OMBÉ, Javanese etymology from Ng’ombe / drink.

OUR
STORES
Now with eight homes in Pluit, Mall Kelapa Gading,
Summarecon Mall Bekasi, UOB Plaza, Cikajang,
DBS in Capital Place, Menara Bank Danamon,
and Pantai Indah Kapuk,
each possessing different characteristics
but still with the same core: giving good quality cup
while tying a relationship with our personal touch.
DRINKS
Whenever you walked into our bars, you will always see two or more
grinders standing tall on the bar. Now you might ask why would we
have more than one grinder? Well, there are tons of regions with
amazing coffees, and we always want to give the very best experience
for all of #PeopleOfOmbé.

In one of our hopper, we always put different single origin beans that
came from different parts of the world, from the vast land of Africa,
the bold South America, and to our own beloved country: Indonesia.
We want all of you to explore and try various regions with different
tasting notes that you can get from the single origin coffees that
we brought into our bar.

Meanwhile in the other hopper, we always put our own blend, the
“Dark Side.” Perhaps it sounded familiar as it is in one of the most
classic and famous movie franchises since 1977, “Star Wars”
(fun fact: Om J is a huge fan of the franchise). But it all comes down to
our customers’ preference back at our first outlet in Pluit, strong and
bold tasting notes. Dark side itself consists of Brazil of its nutty notes,
Gayo and Flores for a kick of spices and boldness that will be
very apparent in your cup of coffee, which helps a lot to wake you up
in the morning and get that day pumped up.

So, whenever you are looking for your daily dose of caffeine fix, just
come by to our bar, have a little chat with our barista and we will make
your day just right.
HOT CO FFEE

ESPRESSO / DOUBLE 30K / 35K

BLACK 40K
Espresso with hot water

LUNGO 40K
Long espresso

MINI / MINI DOUBLE WHITE 35K / 40K

Espresso with 60ml steamed milk

REGULAR / DOUBLE WHITE 40K / 45K

Espresso with 120ml steamed milk

HOT MOCHA 45K

MANUAL BREW 60K

V60 Hario or Kalita wave

EXTRA SHOT 5K

CO L D CO FFEE

ICED DOUBLE WHITE 50K

OMBÉ ICED LATTE 55K

FROST WHITE 55K

ICED BLACK 45K

THUNDER BOLT 55K

ICED MOCHA 55K

ICED CHOCO COFFEE MALT 55K

ICED SALTED CARAMEL 55K

HANAMI LATTE 55K

 THUNDER
BOLT

HANAMI
LATTE

ORANGE
YUZU
OT H E RS

CHOCOLATE (HOT / ICED) 40K / 45K

HOT SPECIALTY TEA 40K

Chamomile, English Breakfast,
Earl Grey, Morocan Mint Tea, Jasmine

FRESH ORANGE JUICE 50K

Cold Pressed Navel Sunkist

ORANGE YUZU 50K

MATCHA LATTE (HOT / ICED) 50K

CRAFT BEER BY BEERVANA

 BEHIND
THE KITCHEN

Even though we are a specialty coffee shop, that does not mean that we take
our food less than our coffee. Our head chef, Hendry had experience cooking
in Australia for 20 years until he decided to move back to Jakarta.
We also want to bring the best when it comes to food. But what we serve to
your table does not necessarily represent Australian dishes, instead we might
serve you Pork Chop Sambal Matah and even Pork Noodle.
 What our kitchen created represents a
blend of comfort food and artisanal dishes
that actually might surprise you in a way
that any other coffee shop never does.
We cannot wait to serve and share our
creations with you!
 SNACKS
Cooked using best ingredients combined with joy and passion, we serve you the comforting
yet delicious snacks and light bites to accompany your cup of coffee or drinks.

PULLED PORK
QUESADILLA

150 GR
CRISPY
PORK BELLY
CHICKEN POPCORN PULLED PORK SWEET
W/ HONEY GARLIC QUESADILLA POTATO FRIES

Deep-fried Tortilla filled with When you want potato

marinated chicken, BBQ marinated but better,
served with home-made pulled pork and onion, served with spicy mayo
honey garlic sauce grilled & served with spicy

55K 65K 45K

150 GR COCONUT AND SESAME TRUFFLE

CRISPY PORK BELLY BANANA FRITTERS PARMESAN FRIES

Crispy pork belly slices Our style of pisang goreng Fries tossed with
marinated over 24 hours with coconut and truffle oil and
served with namjim sauce sesame batter with parmesan cheese
and sambal matah salted caramel sauce

65K 45K 60K

BREAKFAST

TRUFFLED AVOCADO TOAST 95K

sourdough toast
served with truffled mashed avocado
and egg with smoked salmon

THREE EGG OMELETTE 75K HEN’S SIGNATURE BREAKFAST 75K

Made with three eggs, bacon, A combination of double fried egg,
tomatoes, mushroom crispy bacon, home-made garlic aioli,
served with mozarella, and topped with special tomato chutney
hashbrowns, and salad

BRIOCHE FRENCH TOAST
Traditional brioche coated in egg n milk mixture
served with maple syrup
CHICKEN
NOODLE
Served with minced chicken
and mushroom
8 AM - 12 PM
65K NUTELLA FRENCH TOAST 65K
Traditional brioche deep in egg mix
stuffed with nutella paste
served with fresh strawberry and maple syrup
65K OMBÉ 75K OMBÉ 90K
BIG NOODLE BIG BREAKFAST
Served with additional egg, Bacon, beef sausage,
salt and pepper minced pork hash-browns, grilled mushrooms
and crispy pork belly cherry tomatoes, and two eggs of
your choice over sourdough toast
 SALAD

CAESAR SALAD
GRILLED CHICKEN 75K
PORK CHOP 85K

Traditional Italian caesar salad served with cajun grilled chicken or pork chop,
crispy bacon, garlic crouton, parmesan cheese, and scotch egg

STEAK SALAD SALMON SALAD

Rib-eye steak served with mixed greens, Pan-seared salmon served with
crunchy vermicelli, cooked eggs, crispy mix salad, tomatoes, scothed egg,
garlic with roast chili dressing croutons with honey mustard dressing

90K 100K
CHICKEN MUSHROOM TRUFFLE PORK
SHIRATAKI NOODLE SHIRATAKI

Shirataki noodle Rice shirataki cooked with

served with sweet soy cheese fondue, and truffle oil
minced chicken and mushroom served with fried pork porchetta

70K 85K

PROTEIN BOWL
CHICKEN 100K
BEEF 110K
SALMON 120K

Chicken or beef or salmon slice

served with quinoa, sweet corn, sauteed mushroom, cherry tomato, and brocolli
PA S TA
CHICKEN PESTO PASTA 75K
Deep-fried chicken, mushroom, garlic and basil
served with spaghetti pasta in home-made
pesto sauce topped with grated parmesan
 AGLIO OLIO PASTA 70K
Smoked beef or bacon, sauteed garlic,
mushroom, fresh chili and parsley

PAN-SEARED SALMON PASTA 100K

Pan-fried salmon on top of
sauteed garlic and cherry tomato pasta
PORCHETTA DE CARBONARA 85K
Carbonara with Italian style pork roast
stuffed with fennel and garlic

SPAGHETTI MEATBALLS 75K

Home-made spaghetti beef meatballs
in tomato fondue with parmesan cheese
 MAINS
The best and most significant part of the meal, the one that
you have to admit you get excited about—MAINS.

ROAST PORK PORCHETTA CHIMICHURRI 100K

Italian style pork roast stuffed with fennel, garlic and chili,
served with traditional Argentinian Chimichurri sauce,
over mashed potatoes and roasted vegetables

GRILLED
CHICKEN PESTO

Pan-fried chicken
seasoned with spices,
served with mashed potato
and rosemary pesto sauce

80K
HEN’S OMBÉ
STEAK SANDWICH BEEF BURGER

Rib-eye steak with double fried egg, Home-made beef patty with crispy
bacon, onion, BBQ sauce smoked beef, fried eggs, onions,
and garlic aioli spread on cheddar cheese, and fries

100K 85K

GRILLED SALMON WITH BUTTER LEMON SAUCE 110K

Pan-fried salmon with bed of mashed potato

served lemon butter sauce
 ON
RICE

PORK CHOP
SAMBAL MATAH

Crispy pork belly slices

marinated over 24 hours,
served with namjim sauce
and sambal matah

85K
 SOY GLAZED
CHICKEN

Marinated crispy
pan-fried chicken
served with
our home-made sauce

70K

GENERAL TSO CHICKEN 70K

Deep-fried chicken coated with sweet garlic sauce
and a slight spicy from the ginger
 PORCHETTA
FRIED RICE

Our take on fried rice

using Porchetta slices

80K

HIBACHI STEAK 90K

Pan-seared rib-eye steak served with hibaci sauce,

rice, fried egg, garlic chips, and wafu dressing
BUTA KAKUNI 80K

Braised japanese-style pork with kombu dashi stock,

served with rice, shimeji mushroom, daikon, peanut crumb and bonito flakes

ADD ON BACON 15K GARLIC RICE 15K EGG 10K

TOAST 10K SMOKED BEEF 15K
HASH BROWN 10K SAUSAGE 20K

BUTA KAKUNI
THE
HABITS
OF
COFFEE
Coffee makes you alive, coffee makes you
wake. Sometimes, coffee makes you crazy
(when you’re lacking it!)

All in all, this habit of taking a proper dose of

coffee is to be celebrated and enjoyed
Speaking of which,
have you had your coffee?
OMBEKOFIE