Ceguera Technological Colleges

Francia, Iriga City

College of Technical Education
Bachelor of Technical – Vocational Teacher Education

DETAILED LESSON PLAN IN FOOD SERVICE MANAGEMENT

“BASIC BAKING”
Objectives
At the end of the lesson the students are expected to the following with 85% accuracy:
A. describe the deference of the different type of tools and equipment;
B. differentiate the different types of tools and equipment; and
C. choose the proper tools and equipment use in baking.

SUBJECT MATTER
A. Topic: Baking Tools And Equipment And Their Uses
B. References: https://vdocuments.net/baking-tools-and-equipment.html?page=4
Google Search
C. Materials: Power Point Presentation and Laptop
D. Skills: Listening skills, Communication Skills, Thinking skills
E. Values Integration: Awareness
F. Strategy Applied: Inductive Method and 4A’s

Procedure

Teacher’s Hint Teacher’s Activity Student’s Activity

A. Preliminary Good afternoon class! How is your Good afternoon, Ma’am. We
Activities day so far? are fine.

Greeting That’s good to hear! So can I expect Yes Ma’am.

a full blast of energy and active
participation from you?
Prayer Before we begin the lesson this (Student will lead the prayer)
afternoon, let us ask the guidance of
almighty God and let us enlighten our
mind to completely understand the
lesson this morning. Would you
please lead the prayer?
Classroom I would like to request everyone to (Students will arrange their
Management arrange your chairs properly and chairs and will pick up the
make sure there are no trashes trashes.)
around you.
 Ceguera Technological Colleges
Francia, Iriga City
College of Technical Education
Bachelor of Technical – Vocational Teacher Education

Checking of I think everyone is present. I’m so

attendance glad that everyone understands the
reasons of coming to school
regularly.
B. Motivation I will divide this class into two (The whole class will
groups. participate to find out the
words.)
Group A and Group B.
It is Tools and Equipment
Each group will be given jumbled
letter. As I say go, everyone should
participate to arrange and figure out
the word. The word should be posted
on the board. The group, who will
win, will get the prize.

What is the word that you got?

Very good. Thank you!

C. Recall Let’s have a short review on the past (student answered the
lesson that we have for review lesson).
_______________.

Your answer is correct. Thank you. No.

D. Lesson Proper We will play charades. Do you know No.
what it is?
Activity Each should choose their Yes, ma’am.
representative. The chosen
representative will act something she Set of words to be act out.
/he had picked in the container.
Cupcake pan
The first group who will get the 3 Tube Center pan
words correctly in a short period of Muffin pans
time will get the prize. Pop Over Pan
Jelly Roll Pan

Have I made myself clear? Yes ma’am

How did you find the activity? Students will tell their
experiences when playing
(Teacher will ask the group who lose the game.
 Ceguera Technological Colleges
Francia, Iriga City
College of Technical Education
Bachelor of Technical – Vocational Teacher Education

and won.)
Those are tools and
equipment in Basic Baking.
What can you say about the words
that you have guessed?
Analysis Our topic for this Morning is about (The student listening
Tools and Equipment and their uses attentively)
in Basic Baking Cupcake Pan.

Let’s have the words that you

guessed earlier. Tube Center Pan

Please read the first tools. Muffin Pan

The Cupcake pan is comes in Pop Over Pan

different sizes and shapes and may
be round, square, rectangular or Jelly Roll Pan
heart shaped.

The second is?

(Students will read the second tools)
The Tube Center Pan is deeper than
a round pan and with hollow center,
it is removable which is used to bake
chiffon type cakes.

The third tools is?

(Students will read the sentence)
The Muffin Pan has 12 formed cups
for baking muffins and cup cakes.

Next tool is?

(Students will read the sentence)
Pop over pan is used for cooking pop
over.

Next tool is?

(Students will read the sentence)
Jelly Roll Pan is shallow rectangular
pan used for baking rolls.
 Ceguera Technological Colleges
Francia, Iriga City
College of Technical Education
Bachelor of Technical – Vocational Teacher Education

Abstraction Ok class the lesson for todays is all
about tools and equipment and their
uses,
So, in the activity there are some
tools that I tackled what was the
tools yes ______??
The Cupcake pan is coming
in different sizes and shapes
and may be round, square,
rectangular or heart shaped.
The Tube Center Pan is
deeper than a round pan and
with hollow center, it is
removable which is used to
bake chiffon type cakes.
The Muffin Pan has 12
formed cups for baking
muffins and cupcakes.

Pop over pan is used for

cooking pop over.

Jelly Roll Pan is shallow

Ok thank you _______ every good. rectangular pan used for
baking rolls.
The next is Burnt Pan is a round pan
with scalloped sides used for baking
elegant and special cakes.
The next is Custard Cup is made of
porcelain or glass used for baking
individual custard.
The next is the Griddle pan are used
to bake griddles.
And Loaf Pan it is use to bake loaf
bread

Ok class in my slide name the picture (The student answers each

that I presented. picture)
(Teacher sliding the PPT)

Biscuit and Doughnut Cutter is used (The student listens

to cut and shape biscuit or doughnut. attentively)
Cutting Tools
Include a knife and chopping board
that are used to cut glazed fruit,
 Ceguera Technological Colleges
Francia, Iriga City
College of Technical Education
Bachelor of Technical – Vocational Teacher Education

nuts, or other ingredients in baking.

Electric Mixer is used for different
baking procedure for beating, stirring
and blending.
Flour Sifter is used for sifting flour.
Grater is used to grate cheese,
chocolate, and other fresh fruits.
Kitchen Shears are used to slice rolls
and delicate cakes.
Dry Measuring Cups and Liquid
Measuring Cups
consist of two types namely:
a. A graduated cup with fractions
(1,3/4, 2/3, ½,1/3,1/4,1/6) marked
on each side.
b. A measuring glass made of
transparent or plastic is more
accurate for measuring.
Measuring Spoons consist of a set of
measuring spoons used to measure
small quantities of ingredients.
Mixing Bowl- comes in graduated
sizes and has sloping sides used for
mixing ingredients.
Mortar And Pestle-is used to pound
or ground ingredients.
Paring Knife- is used to pare or cut
fruits and vegetables into different
sizes.
Pastry Blender- has a handle and
with wire which used to cut fat or
shortening in the preparation of pies,
biscuits or doughnuts.
Pastry Brush- is used in greasing
pans or surface of pastries and
breads.
Pastry Tip- is a pointed metal or
plastic tube connected to the opening
of the pastry and is used to form
desired designs.
Pastry Wheel- has a blade knife used
 Ceguera Technological Colleges
Francia, Iriga City
College of Technical Education
Bachelor of Technical – Vocational Teacher Education

to cut dough when making pastries.

Rotary Egg Beater- is used in beating
eggs or whipping cream.
Rubber Scraper- is used to remove
bits of food inside of the bowl.
Spatula- comes in different sizes;
small spatula is used to remove
muffins and molded cookies from
pans which is 5 to 6 inches; large
spatula for icing and frosting cakes;
flexible blade is used for various
purposes.
Strainer- is used to strain or sift dry
ingredients.
Timer- is used to in timing baked
products, the rising of yeast and to
check the doneness of cakes.
Weighing Scale- is used to measure
ingredients in large quantities.
Utility Tray- is used to hold
ingredients together.
Wire Whisk- is used to beat or whip
egg whites or cream.
Wooden Spoon- is also called mixing
spoon which comes in various sizes
suitable for different types of mixing.
Oven- Are the workhorses of the
bakery and pastry shop and are Deck Ovens
essential for producing the bakery Rack Oven
products. Ovens are enclosed spaces Mechanical Oven
in which food is heated, usually by Convection Oven
hot air. Dutch Oven

What are the types of oven?

Deck Ovens- the items to be baked

either on sheet pans or in the case of
some bread freestanding are placed
directly on the bottom, or deck of
 Ceguera Technological Colleges
Francia, Iriga City
College of Technical Education
Bachelor of Technical – Vocational Teacher Education

oven. This is also called STACK OVEN

because several may be stacked on
top of one another. Breads are baked
directly on the floor of the oven and
not in pans. Deck oven for baking
bread is equipped with steam
ejector.
Rack Oven It is a large oven into
which entire racks full of sheet pans
can be wheeled for baking.
Mechanical Oven- The food is in
motion while it bakes. It’s a most
common types are a revolving oven,
in which its mechanism is like that of
a Ferris wheel. The mechanical action
eliminates the problem of hot spots
or uneven baking because the
mechanism rotates throughout the
oven.
Convection Oven Contains fans that
circulate the air and distribute the heat
rapidly throughout the interior. Strong
forced air can distort the shape of the
products made with batter and soft
dough.
Dutch Oven is a thick-walled (usually
cast iron) cooking pot with a light –
fitting lid. It has been used as
cooking vessels for hundreds of
years. They are called “casserole
dishes” in English speaking countries
other than the USA, and cocottes in
French. They are similar to both the
Japanese tetsunabe and the Sac, as
traditional Balkan cast-iron oven.

Application Innumerate the tools and equipment Answers.

in the following.

It is coming in graduated sizes and

has sloping sides used for mixing Mixing bowl
 Ceguera Technological Colleges
Francia, Iriga City
College of Technical Education
Bachelor of Technical – Vocational Teacher Education

ingredients.

It is used for different baking Electric mixer

procedure for beating, stirring and
blending.

It is shallow rectangular pan used for Jelly roll pan

baking rolls.
E. Generalization What have you learned today? We learned about the
different types of tools and
equipment and their uses in
basic baking.

What are the 5 types of ovens? The Deck Ovens, Rack Oven,
Mechanical Oven,
Convection Oven,
Dutch Oven.

IV. Evaluation
Innumerate the following question.
(Cupcake pan, Tube Center pan, Muffin pan, Pop Over Pan, Jelly Roll Pan, Burnt pan,
Custard cup, Griddle pan)
1. Give the 9 pans in the basic baking.
(Deck Ovens, Rack Oven, Mechanical Oven, Convection Oven, Dutch Oven)
2. Innumerate the 5 types of ovens.
(Pastry Blender)
3. It has a handle and with wire which used to cut fat or shortening in the preparation
of pies, biscuits or doughnuts?
(Weighing Scale)
4. It is used to measure ingredients in large quantities.
(Rubber Scraper)
5. is used to remove bits of food inside of the bowl.
V. Assignment
If you have listened of what I lesson list down all the tools and equipment in basic
baking and explain their uses.