Professional Documents
Culture Documents
Ebantu Cartel Fataining
Ebantu Cartel Fataining
MARCH 2022
NEKEMTE, ETHIOPIA
Table of Contents
LIST OF TABLES..........................................................................................................................................IV
I
LIST OF ACRONYMS...................................................................................................................................IV
EXECUTIVE SUMMARY..............................................................................................................................V
1. INTRODUCTION.......................................................................................................................................1
1.1. Background..............................................................................................................................1
1.2. About the Assignment.............................................................................................................1
1.3. Purpose of the Study.............................................................................................................1
1.4. Objectives of the ESIA study..................................................................................................2
1.5. Scope of the ESIA....................................................................................................................2
1.6. Methodology of the Study.......................................................................................................2
1.6.1 Review of Relevant Literature, Policies and Legal Documents......................................2
1.6.2. Field Surveys and Data Collection....................................................................................2
1.6.3 Stakeholders and Public Consultations.............................................................................3
1.6.4. Environmental Impacts, Mitigation Measures and Development of Mitigation Plan.3
1.7. Organization of the ESIA Report...........................................................................................3
UNIT 2. SCOPING REPORT..........................................................................................................................4
2.1 Limit of the Study Area............................................................................................................4
2.2. Valued Ecosystem Component within the Study Area........................................................4
2.3. Gap during the Study..............................................................................................................4
3. ENVIRONMENTAL POLICY, LEGAL AND ADMINISTRATIVE FRAMEWORK...............................5
3.1. Government Policy and Framework......................................................................................5
3.1.1. Constitution of the Federal Democratic Republic of Ethiopia.......................................5
3.1.2 Environmental policy in Ethiopia......................................................................................5
3.1.3 Ethiopia water Resource management Policy..................................................................5
3.1.4. Mineral Resources..............................................................................................................6
3.1.5 Ethiopia Health Policy........................................................................................................7
3.1.6. Land Tenure, Expropriation and Compensation Policies..............................................7
3.1.7. National Biodiversity Policy and Strategies.....................................................................7
3.2. Environmental proclamations in Ethiopia............................................................................8
3.2.1 Environmental Pollution Control (Proclamation no. 300 / 2002)...................................8
3.2.2. Solid Waste Management Legislation (Proclamation No. 513/2007)............................8
3.2.3. Public Health Legislation (Proclamation No. 200/2000).................................................8
3.2.4. FDRE Environmental Impact Assessment (proclamation No. 299/2002).....................9
3.2.5. Regional Rural Land Administration and Use proclamation........................................9
3.2.6. Labor Proclamation in Ethiopia (Proc. No. 1156/2019)..............................................10
3.2.7. Investment Legislation (Proclamation No. 769/2012)...................................................10
3.2.8. Proclamation on Expropriation of Land Compensation (Proc. No. 1161/2019).......11
3.2.9. Oromia national regional state environmental pollution control proclamation no.
177/2012...........................................................................................................................11
3.2.10. Oromia National Regional State Environmental Impact Assessment Proclamation
No. 176/2012..................................................................................................................12
4. PROJECT AREA DESCRIPTION.............................................................................................................13
4.1. Location of the Project..........................................................................................................13
4.2. Physical Environment...........................................................................................................13
II
4.2.1. Topography and landscape..............................................................................................13
4.2.2. Boundaries and project implication on the surrounding environment.....................14
4.2.3. Land Use and Land Cover................................................................................................14
4.2.4 Drainage, Climate and Rainfall........................................................................................14
4.2.5. Soils..................................................................................................................................15
4.3. Biological Environment.................................................................................................15
4.3.1 Terrestrial Vegetation and Wildlife.............................................................................15
4.4. The Socio- Economic Environment..............................................................................15
4.4.1. Population.......................................................................................................................15
4.4.2. Health facility...................................................................................................................16
4.4.3. Infrastructure...................................................................................................................16
4.4.4. Historical and Archaeological resources.........................................................................16
UNIT 5: IMPACTS IDENTIFICATION, EVALUATION & PROPOSED MITIGATION MEASURES....17
5.1. Impact identification, analysis..............................................................................................17
Table 5.1 Checklist of Project's Likely Impacts............................................................................17
5.2. Potential Positive Impacts of the Project/Benefits..............................................................18
5.2.1. Creation of Job Opportunity...........................................................................................18
5.2.2. Increase the demand of livestock Yields........................................................................18
5.2.3. Increasing Food Supply......................................................................................................18
5.2.4. Provide Market Opportunity..........................................................................................18
5.2.5. Revenue to Local and National Government.................................................................18
5.2.6. Job opportunity................................................................................................................18
5.2.7. Increase Land Values.........................................................................................................18
5.2.8. Transfer of Technology....................................................................................................18
5.3. Potential Negative Impacts and Proposed Mitigation Measures......................................18
5.3.1 Construction Phase Impacts and Mitigation Measures.......................................................19
.3.2. Operation Phase Impacts and Mitigation Measures...................................................19
UNIT 6: ENVIRONMENTAL MANAGEMENT AND MONITORING PLAN...........................................23
6.1 Environmental Management Plan........................................................................................23
6.2. Environmental Monitoring Plan..........................................................................................26
UNIT 7: PUBLIC CONSULTATION............................................................................................................28
7.1 Basic Principles for Stakeholder Consultation....................................................................28
7.2. Findings of Consultations.....................................................................................................28
UNIT 8: CONCLUSIONS AND RECOMMENDATION.............................................................................29
8.1. Conclusion..............................................................................................................................29
8.2. Recommendation...................................................................................................................29
REFERENCES...............................................................................................................................................30
III
LIST OF TABLES
Table 5:1 Checklist of Project's Likely Impacts …………………………….......................23
Table 6:1 Environmental Management Plan………………………………………………..32
Table 6:2 Environmental Monitoring Plan…………………………………………………36
LIST OF ACRONYMS
CH4 Methane
EC Electrical Conductivity
EIA Environmental Impact Assessment
EPA Environmental Protection Authority
ESIA Environmental and Social Impact Assessment
ESMP Environmental and Social Management Plan
FDRE Federal Democratic Republic of Ethiopia
MoFECC Ministry of Forest, Environment and Climate Change
N2O Nitrous Oxide
NH3 Ammonium Nitrate
TDS Total Dissolved Solid
TSS Total Suspended Solid
IV
EXECUTIVE SUMMARY
Tsigereda, Bashe and Tesema Micro and Small Enterprise is aimed to promote Cattle Fattening
project on 4ha of land which is located in Oromia Regional State, East Wollega Zone Ebantu
Woreda Zadi Kebele specifically around Warsames Tika locality. The project is located in
predominantly rural communities. Since the project area is suitable for cattle production, the
promoter is attracted to take part in the development of this sector aiming to supply beef cattle both
in terms of quantity and quality to the domestic consumer of meet and to provide beef cattle that to
exported in live and meet. The cattle aimed for fattening will be obtained from local market.
The most serious cause of environmental degradation in the area are unsustainable farming
practices, overgrazing of pastures and uncontrolled/ free grazing system. To overcome
environmental degradation from livestock sector in the project area in his part, the promoter is
aimed to run the project by controlling the cattle and supplying them by what they eat through using
high quality feed such as grain by products sugar molasses, crop residue and grass so that the cattle
will gain faster weight and produce a quick result mostly within three months.
The integration of environment into development planning is the most important tool in achieving
sustainable development. EIA process is necessary in providing an anticipatory and preventive
mechanism for environmental management and protection in any development. Environmental
Impact Assessment (EIA) has been used as planning and management tool to ensure economic
developments are socially acceptable, economically viable and environmentally sustainable since
1970. It used to predict the environmental consequences or impacts of any development project
either positive or negative with a view of enhancing positive impacts and recommending
mitigation for negative impacts. EIA helps to anticipate potential adverse environmental impacts
associated to a proposed project and to arrange mitigation measures at an early stage in the project
planning and design to avoid/minimize the potential adverse consequences. The impact assessment
covers consequences related to the implementation of the proposed project on ecological, economic,
cultural, aesthetic, health and safety, social, air, water body and amenity impacts. In the interim,
EIA is a useful entry points to a closer integration of environmental, social and economic
considerations in evaluating a proposed actions exhibit many of the requirements for establishing an
integrated approach to implement sustainable development.
EIA certainly has a crucial role to play in addressing environmental issues surrounding project
development and especially cattle fattening projects. For this Cattle fattening project, environmental
impact assessment has become an integral part of project planning one, which continually improved
for posterity.
The implementation of this cattle-fattening project has many benefits and obviously, it will bring a
number of adverse impacts to the physical, biological and socio-cultural environment. The potential
positive and negative impacts as well as the environmental mitigation measures of the cattle
fattening project depend on:
(a) nature and types of the proposed fattening project
(b) ,(b) environmental baseline condition of the project area i.e. the physical, biological and socio-
cultural environment,
(c) (c)environmental health condition of the project area
(d) ,(d) the technological option adopted,
(e) (e) the legal, institutional and policy framework ,and
V
(f) (f) the environmental condition of the downstream. Major positive and negative impacts of this
project during construction and operation phases as well as possible mitigation measures are
briefly included in this study. After assessing the environmental impact, the project is found to
be environmentally non-degradable, technically appropriate, economically viable and socially
acceptable.
Hence, this summary brings together the findings of the Environmental Impact Assessment (EIA)
of the project. The methodology used to undertake the study was in line with the requirements of
the country’s EIA guideline. Thus, collection of necessary data and review of relevant documents,
field survey, stakeholders and public consultation, impact analysis, choosing mitigation and
enhancement measures using different optimization tools, and developing environmental protection,
monitoring and management plans have been made. Laws, Policies and institutions were considered
for the dual purposes of identifying potential project constraints, and establishing background for
realistic, sensitive recommendations. With this respect, policy, legislative and institutional issues
that are most relevant animal production and dairy farm projects in general and cattle fattening
projects in particular have been reviewed.
The commencement of the project has many positive impacts due its objectives, scope, details, the
site and other baseline conditions. To mention the most significant positive impacts: employment
opportunity for youths during construction and operation phases, increased opportunities for high
value meet supply for surrounding community , national and international level , increased
opportunities to produce market oriented or high value meet and enable transferring knowledge and
skills in utilizing best cattle fattening agriculture practices to the local community. On other hand
there have been some environmental impacts identified as potential adverse effects of this project.
These general adverse impacts of the project have been classified below in phases and need to be
mitigated.
Construction phase: There are also in this phase certain environmental effects that are strictly
concentrated with working area. Construction phase also results with emission of dust pollution, ,
injuries for workers ,and soil pollution. For Prevention of all this effects a set of measures has been
plantation of tree around cattle fattening farm, carryout protective equipment like Goggles, gloves,
respirators, dust masks, hats for workers and enforce their use
Operation phase: Operation phase is the one when more effects on the environment are to be
expected. Key aspect during the most sensitive phase of operation is climate change from
greenhouse gas emissions especially methane and nitrous oxide ,discharge of dairy waste water
from fattening farms, excess nutrient loading of receiving land for animal manure and pollution of
surface and ground water resources; the veracity of treatment and discharge of waste water from
fattening processing plants. Potential environmental impacts from cattle fattening parks and cattle
fattening plants could also include Odor, Insect pests, smoke, airborne particles and gaseous
discharges, transport and machinery noise.
To mitigate the impacts during operation phase of the project , the promoter is to be mainly
concerned with management of animal manure like quality and capacity of storage , composting,
treatment of manure to organic fertilizer and land applications; appropriate discharge of cattle
waste water from fattening farms and cattle fattening parks to agricultural land ; protection of
VI
surface and ground water resources; and the veracity of treatment and discharge of waste water
from fattening processing plants.
Based on the findings of the environmental assessment, it is reasonable to conclude that, the
implementation of the project will bring several beneficial impacts while the negative impacts can
be reduced to an acceptable level through a holistic planning and implementation of the
environmental management plan. Thus, the project benefits by-far outweighs its adverse socio-
economic and socio-ecological impacts as these impacts are can be mitigated by proper utilizations
of the suggested mitigation measures. Hence, it is safe to recommend approval of the findings since
the establishment of the project meets the provisions of sustainability principles in providing the
benefits of economic advantages
VII
1. INTRODUCTION
1.1. Background
Large-scale livestock operations provide most of the meat and meat products consumed around the
world--consumption that is growing at a record pace and is projected to double by 2050, (Harold A ).
Population growth, urbanization, and income rise in developing countries are the main driver of the
increased demand for livestock products (UN, 2017). Ethiopia has about 61.5 million cattle (CSA,
2018/19). From these, the total number of privet livestock population is about 55.17 million heeds in
which the shares of cattle sheep and goats is about 29.83 million (54%) ,11.55 million (25%) and 9.6
million heads (17%) respectively. Out of the total number of livestock population in Ethiopia about
53.14% exist in Oromia region. Livestock is a base of life for majority of the rural community,
providing milk for consumption, improving the nutritional status, serving as source of income,
providing employment at farm level, food security, and Provide input for industry & export.
Particularly Cattle-fattening farms play an important role in terms of economic and social benefits
for both urban and rural communities. However the level of productivity of livestock production in
general and Cattle fattening in particular is very low, due to lack of proper and modern animal
husbandry systems specially related to Poor feeding management ,Poor health management, Poor
breeding management and Poor housing management.
However, there are tremendous environmental problems with these operations, from land
degradation and air and water pollution to loss of biodiversity. Developing world is especially
vulnerable to the effects of these operations. Agriculture in general, and livestock production, in
particular, contributes to global warming through emissions of methane and nitrous oxide. To meet
future needs of an expanding population, animal productivity will need to increase and greenhouse
gas emission intensity per unit of product will need to decrease. One of the principal ways to achieve
this environmental standard is to adopt effective mitigation strategies. To increase the effectiveness
of these strategies, complex interactions among the components of cattle fattening systems must be
taken into account to avoid environmental trade-offs. Mitigation practices should not be evaluated
individually, but as a component of the entire livestock production system. The majority of these
strategies aim to increase productivity (unit of product per animal), which in most cases cannot be
achieved without good standards of animal health and welfare. Optimizing animal productivity has a
powerful mitigating effect in both developed and developing countries; however, the size of the
effect will also depend on factors such as the genetic potential of the animal and adoption of
management technologies.
1
1.4. Objectives of the ESIA study
The main objective of this ESIA study is to assess the positive and likely adverse impacts associated
with implementation of the proposed Cattle Fattening project and develop benefit enhancement and
impact mitigation measures as well as the environmental management and monitoring plans.
The specific objectives include:
To present baseline condition of the environmental status of the proposed site
Identify Key environmental impacts that may arise from the implementation of the proposed
Cattle fattening project
Identify approaches how to avoid/minimize environmental damage and other impacts on
nearby community and the project site and its influence area; thus to make early changes
and avoid costly delays at a later stage;
Prevent environmental pollution by implementation of feasible mitigation measures;
Foster coordination among stakeholders and enhance their involvements project
sustainability;
Integrate the proposed project into the existing environment.
1.5. Scope of the ESIA
The assignment of the Consultant is generally to address the following matters:
Review of existing policies, legislations and institutional framework related to
environmental matters;
Description of the baseline environmental condition of the project area including
environmental components that will be affected by or will affect the proposed project;
Identification of the probable negative and positive environment and social impacts of the
project;
Ensure public involvement in the EIA study process;
Formulate mitigation measures for the identified negative impacts of the proposed project
on the environment, including detail costs and expected outcomes;
Prepare environmental management and monitoring plans;
3
UNIT 2. SCOPING REPORT
4
3. ENVIRONMENTAL POLICY, LEGAL AND ADMINISTRATIVE FRAMEWORK
The policies, legislations and guidelines which govern the way in which environmental and social
assessments are conducted in Ethiopia, and the framework in which the environmental and social
management of the proposed Basalt Stone Mining and Crushing project would be undertaken and
reviewed during the ESIA process. These are briefly described in the following sections.
6
g. To use conditions of contract to ensure that licensed mining operations prepare pre-development
environmental impact studies, adopt sound environmental management practices during operations,
and undertake appropriate mitigation and reclamation measures both during and after operations;
h. To prepare and enact specific mining environmental protection legislation; and
i. To establish a guarantee system for enforcing measures that should be taken by the licensee for
the restoration of the land to its previous conditions or to the best improved level that the prevailing
ecological conditions allow.
2. Any land user shall have an obligation to plough his land far from river or gully where his land
is near to a bank of a river or gully.
3. Any private investor or organization, besides obligations provided under sub- Article 1 of this
Article, shall submit and cause approval of land use plan, and use the land in accordance with the
approved plan. The plan to be submitted shall consider the health of the society, the security of the
surrounding and the fertility of land.
10
3.2.8. Proclamation on Expropriation of Land Compensation (Proc. No. 1161/2019)
The Federal legislation on Expropriation of Land for Public Purposes and Compensation
(Proclamation No. 1161/2019) in effect repealed the Proclamation No 455/2005that has been used to
regulate land acquisition and compensation for the purpose of public projects. This new legislation
established detail procedures setting the time limits within which land could be acquired after a
request is received from a proponent, principles for assessment of compensation for properties on the
land as well as for displacement compensation. It also empowered the Wereda Administration to
establish valuation committees to value private or communal properties.
Certified private institution or individual consultant valuators or Autonomous government
organization established for this purpose can also make asset evaluation. In the case of public-owned
infrastructures to be removed from the right-of-way areas, the owners of the structures would assess
the value of the properties to be removed. Additionally, the legislation provided for appeals on
valuation decisions. However, such action would not delay transfer of possession of land to the
proponent or contractor appointed by the proponent.
This Proclamation helps to undertake smoothly issues related to expropriation of land holdings and
compensation, which will be one of the main agenda during the construction, and implementation of
the proposed basalt mining and crushing project. As discussed earlier, the Constitution lays down the
basis for the property to be compensated in case of expropriation because of state programs or
projects in both rural and urban areas. Art. 44.2 clearly states that “All persons who have been
affected or whose livelihoods have been adversely affected as a result of state programs have the
right to a commensurate monetary or alternative means of compensation, including relocation with
adequate state assistance”.
In case of this proposed project Zonal and Woreda Land Use and Administration office have been
declared official the lined entitled for this project is not need any compensation. However, if there
is any persons who have lost their land as a result of acquisition of such land for the purpose of the
Tsigereda, Bashe and Tesema Micro and Small Enterprise Cattle Fattening project are entitled to be
compensated to a similar land plus the related costs arising from relocation; assets such as buildings,
crops or fruit trees that are part of the land etc.
Hence, Tsigereda, Bashe and Tesema Micro and Small Enterprise cattle fattening project plans must
include an “attractive” and sustainable resettlement strategy, offering adequate compensation and
incentives to the loss of livelihood of the project affected people (PAPs) at least as per the provisions
of the proclamations No. 1161/2019 if any.
3.2.9. Oromia national regional state environmental pollution control proclamation no.
177/2012
This proclamation states, the necessity to control and harmonize any social and economic
development activities so as not to impose an impact on sustainable development by polluting the
environmental resources. It underline the necessity to develop transparent and accountable pollution
control and monitoring system in order to minimize or eliminate the pollution effect on the
environment. It puts the right and obligations of those involve in development activities to give
emphasis and play their role in environmental protection. It is found necessary to make laws enacted
regarding environmental pollution control as a region compatible to the general context.
11
3.2.10. Oromia National Regional State Environmental Impact Assessment Proclamation
No. 176/2012
The proclamation explained EIA is used to identify predict and manage the environmental effect
which a proposed development activity or project as a result of its design at location, development. It
underlines assessment of possible impact on environment prior to the approval of a public instrument
provide an effective means of harmonizing an integrated environment with economic cultural and
social considerations into decision making process in a manner that promote sustainable
development. The implementation of environmental right rights, obligations and objectives
enshrined in the constitution of the regional state would be forester by the prediction and
management of likely adverse environmental impacts and the maximization of their socio-economic
benefits. The serve to bring strong regulatory procedures administrative transparency and
accountability as well as to involve the public particularly the affected community in the planning
and decision making on development which may affect them and their environment. The
implementation of proclamation No 176/2012 and proclamation No. 177/2012 are need to be forced
by regulation No.219/2021 and regulation no. 220/2021 respectively. The study is, also intended to
meet the requirements of the Environmental policy of Ethiopian and Oromia regional state.
12
4. PROJECT AREA DESCRIPTION
4.1. Location of the Project
Ebantu is the district found in east Wollega zone. It is located at about 145 kilometes northwest of
Nekemte town, zonal town, possessing a total area of 920.10 km 2. This district is contiguous with
Gidda Ayyana district in the east, Abay River in the north, Limmu district in the south and Haro
Limmu in the west. It is divided in to 19 farmers associations and one urban center having the capital
town named Hinde.
Tsigereda, Bashe and Tesema Micro and Small Enterprise Cattle Fattening project is located in
Oromia Regional State East Wollega Zone, Ebant Woreda, Zadi Kebele Warsamesa Tika Locality.
The Proposed Project Site is best bounded by the following Coordinates
13
Ebantu is divided in to two distinct geographical areas with different proportion; namely, the
midland 65.50 percent and the lowland 34.50 percent.
Arable land is a land that is ideal and economical for the cultivation of crops. Arable land is an area
with more than 90 days of dependable growing period, soil depth of more than 25cm and surface
stoniness of less than 50 to 90 %. Arable is pertaining to tillable land that is suitable for tillage and
crop production. The area of arable land used in the district is estimated to be 18,860 hectares of the
total land coverage of the district. Out of the total land of the district an area of land 10,139 hectare
is pasture or grazing land.
The Natural forest of the district covers the total area of 928 hectares of land. Manmade type of
forest is planted to solve the problem of environmental problem such as soil erosion, desertification,
deforestation, and etc. With the aim of satisfying one of the millennium development goals of United
Nations the inhabitants of the district were participated on the planting and protecting the trees.
There is no area covered by manmade forest in Ebantu district.
The woodland of the district covers the total area of 5,573 hectare. Woodland is characterized by a
discontinuous canopy and smaller trees than the high forest area. The Shrub land of the district
covers the total area of 4,644.50 hectare. Shrubs are multi-stemmed woody plants in which most of
the stems appear at or very close to the ground. The Bush land of the district covers the total area of
4,644.50 hectare land. The Swamp/Marsh area of the district covers the total area of 1,857 hectare.
The Grass area of the district covers the total area of 13,933 hectare.
14
Hama, Keremsa, Chancho, Ambiso, and others are flowing permanently to the major rivers of the
environment.
Climate, the long-term effect of the sun's radiation on the rotating earth's varied surface and
atmosphere. It can be understood most easily in terms of annual or seasonal averages of temperature
and precipitation. Most part of the land has an elevation above 1200 meters and characterized by
sub-tropical climatic condition with a mean annual temperature between 180c and 260c and mean
annual rainfall of 1300 mm to 900 mm.
4.2.5. Soils
Clay loam is the soil dominantly found in the district with spatial coverage of 9,289.10 hectares of
land, which has good potentiality (10.00%) for agriculture. Sandy soil covers 55,734.60 hectares of
land which is about 60.00% of the total land of the district. The other soil type exist in the district is
loam soil which covers 27,867.30 hectares of land.
The economy of the study area is mainly based on agriculture (crop production and livestock
rearing). The farming system is mixed farming system with special emphasis on crop production.
However, in the study area, agriculture is characterized by subsistence farming where farmers
employ traditional technologies of farming over centuries initiatives including irrigation water used
in the production process. Now day’s few investments were started to introduce agricultural
technologies in the project area.
15
4.4.2. Health facility
The national policy framework that guides programming in health sector development programs is
the main emphasis of the last five years with the clear focus on poverty related health condition
communicable diseases such as malaria, diarrhea, spread of HIV/AIDS and other problems that
affect mothers and children in especially in rural areas. Health facilities has been extended to reach
villages and households to accelerate the expansion of primary health care coverage which has
already been developed and endorsed by the government with the view to achieve universal primary
health care to the rural population. The communities around the project area were served at Health
extension which is located at 3 km from the project site.
4.4.3. Infrastructure
Roads are built to facilitate socio-economic development of the country. In other words, roads
support development of agriculture, industry, mining, tourism and service sectors such as education
and health. Planning of road development needs to take into account the needs of these sectors.
Thus, the project area is accessible to all weather roads.
16
UNIT 5: IMPACTS IDENTIFICATION, EVALUATION & PROPOSED MITIGATION MEASURES
An impact is any change to the existing condition of the environment caused by human activity or an
external influence. Impacts may have direct or indirect, long-term or short-term, and extensive or
local effect. Environmental impacts could arise during construction and the operations phases of the
development project.
The impacts then classified as either positive or negative and then when they will occur will be
discussed individually. The impacts will be analyzed in terms of their characteristics on the
aforementioned baselines to define their significance by using a matrix and this was also informed
by the public participation exercise to identify the acceptable risks. Lastly through literature reviews,
professional knowledge, engagements with the proponent and engagements with stakeholders,
mitigation measures will be developed to the significance of impacts. This facilitated the
development of the Environmental and Social Management Plan in this report.
Existing Impacts: Relatively there are no significant negative environmental impacts on the site at
the moment.
Anticipated Impacts: Impacts can be positive or negative, direct or indirect. The magnitude of each
impact is described in terms of being significant, minor or negligible, temporary or permanent, long-
term or short term, specific/localized or widespread and reversible or irreversible.
17
5.2. Potential Positive Impacts of the Project/Benefits
The major positive impacts that are expected as a result of the implementation of the proposed Cattle
fattening project are the following:
Mitigation Measures:
The impact is minimal and very short and will be controlled by proper construction site
management practices.
5.3.1.2. Occupational health and safety
During the construction phase machinery will be used and may cause accidents among workers if
not handled properly. Construction materials may also pose accident risks to the public surrounding
at the project site.
Mitigation Measures:
During construction, employees will be equipped with important equipment like;
Protective uniform clothes, shoes, Dust Masks, Helmets and, Eye goggles with a dark shade
so as to protect the workers from the bright sun shine and particulate emission
The project workers should be regularly trained on the use of the equipment as well as on the
safety measures and procedures so as to limit the risk of accidents due to the ignorance in the
equipment use as well as the importance of the safety procedures.
5.3.1.2. Impact of Access/road Construction
During the construction process, road accessibility is very critical and temporary access will be
required to the site for allowing passing different vehicles for food transportation for cattle and
cattle transportation. At this time there will be crossing cultivated lands (which will result soil
compaction) and also causes dust emission, and traffic accidents.
Mitigation Measures
Try to consider and use future permanent roads for site access
The selected road access should be considering less socially and environmentally sensitive
areas (minimizing tree cutting).
Local inhabitants should be informed about construction traffic hazards
19
Pest insect (Flies) Intensifications/Generation
The cattle fattening project may generate pest insects (Flies) and affect the surrounding offsite area.
The generation of this new fly population at the fattening facilities will be mitigated by diligent
housekeeping to wash down active areas at the fattening parlor and holding pens to minimize waste
accumulation and fly populations. Best management practices and integrated pest management
measures will also minimize fly populations. Introduction of dung beetles to the pasture paddocks
will substantially hasten the breakdown of manure and minimize fly populations. With these
mitigation measures the cattle fattening project is not expected to increase the fly populations
affecting the surrounding offsite area.
Odor Generation
There will be odor impact generated from cattle fattening activates that may affect nearby
communities. This impact will be mitigated by diligent housekeeping to wash down active areas at
the fattening parlor and holding pens to minimize waste accumulation and subsequent odor
generations. Management of the effluent pond and effective operations of the irrigation system will
further reduces the potential for odor generation. Introduction of dung beetles to Crop land pasture
paddocks will increase manure break down and minimize odor generation. With these mitigation
measures the cattle fattening project is not expected to generate adverse odor which would affect the
surrounding offsite area.
In addition to greenhouse gases arising from enteric fermentation and manure storage, feed
production together with the related soil carbon dioxide and nitrous oxide emissions is another
important hot spot for the livestock sector. Feed production and processing contribute about 45% of
the whole sector (3.2 Gigatonnes of carbon dioxide equivalents). Feed production includes all the
greenhouse gas emission arising from 1) land use change, 2) manufacturing and use of fertilizers and
pesticides, 3) manure excreted and applied to fields, 4) agricultural operations, 5) feed processing,
and 6) feed transport.
Enteric fermentation
Enteric fermentation is a natural part of the digestive process of ruminants where bacteria, protozoa,
and fungi contained in the fore-stomach of the animal (rumen), ferment and break down the plant
biomass eaten by the animal. The gaseous waste products of enteric fermentation, carbon dioxide
and methane, are mainly removed from the rumen by eructation. The emission rate of enteric
methane varies according to feed intake and digestibility. Strategies for reducing this source of
emissions focus on improving the efficiency of rumen fermentation and increasing animal
productivity. The cattle fattening project have been proposed diet manipulation, vaccines, chemical
additives, and animal genetic selection as mitigation options with different efficiencies to reduce
enteric methane.
20
Forage quality and digestibility affect enteric methane production. Physical processing of forages,
such as chopping, grinding, and steam treatment, also improves forage digestibility and mitigates
enteric methane production in ruminants. Improving diet digestibility by increasing concentrate
feeding is another effective mitigation strategy, reducing by 15% methane emissions per unit of fat
protein corrected milk (Knapp et al., 2014). However, the ratio of forage to concentrate has to be
carefully taken into account when applying this strategy.
Addition of fats or fatty acids to the diets of ruminants can decrease enteric methane emissions by
both decreasing the proportion of energy supplied from fermentable carbohydrates and changes in
the microbial population of the rumen (Llonch et al., 2017). Although some byproducts (e.g.,
cottonseed, brewer’s grains, cold-pressed canola meal, etc.) are effective in reducing enteric
fermentation (Moate et al., 2011), the mitigation potential of high oil byproducts has not been well-
established and in some cases methane production may increase due to increased fiber intake
(Hristov et al., 2013). The inclusion of lipids higher than 10% can lead to impairment of ruminal
function due to changes to the microbial population which in turn decreases the ability to digest
fiber. Lipid diet supplementation between 5% and 8% of the dry matter intake is an effective
mitigation strategy (Grainger and Beauchemin, 2011) with a potential enteric methane reduction of
about 15% per unit of fat protein corrected milk (Knapp et al., 2014).
Feed additives (electron receptors, ionophoric antibiotics, chemical inhibitors, etc.) have also been
tested for their ability to decrease methane emissions (Beauchemin et al., 2009). However, the
unknown toxicity and the health risks associated with the use of some of these compounds may
severely constrain widespread adoption (Herrero et al., 2016).
Manure storage
Unless it is managed carefully to minimize odor, nutrient losses and emissions, manure becomes a
source of pollution and a threat to aquifers and surface waters. It can also be a direct threat to human
and livestock health. Livestock dung can be significantly contaminated with pathogens and cause
outbreaks of gastroenteritis related diseases to livestock. The incidence of these diseases may
affects the proponent through raising cost of treatment and reducing income that could be obtained
from cattle. Nutrient losses from livestock manure can also have detrimental effects on the
environment at local, national and global scale. Losses can be emissions to the air, like: - CH4, N2O
and NH3; or to water sources by leaching of e.g. NO3- and P2O5 through the soil and by run-off
(including intended discharge). NO3- and P2O5 may causing eutrophication of open waters (dense
growth of algae and death of fish from subsequent lack of oxygen).
Frequent removal of manure to an outside storage facility is an effective practice that can be
accomplished using grooved floors combined with regular scraping of manure, especially for cattle
Fattening systems. Manure storage is necessary to bridge the gap between the moment of excretion
and the optimal moment of application on crop land. Proper manure storage plays a key role in
preventing environmental pollution and other nuisances like bad odor and flies.
Solid-liquid separation is a processing technology that partially separates the solids from liquid
manure using gravity or mechanical systems such as centrifuges or filter presses. The greenhouse
21
gas mitigation potential of this technique has been reported to be higher than 30% compared with
untreated manure (Montes et al., 2013). Overall, feeding protein close to the animal’s requirement is
recommended as an effective mitigation strategy to reduce ammonia and nitrous oxide emissions
from manure (Montes et al., 2013).
Feed production
Emissions from feed production account for about 45% of the livestock sector.
The cattle fattening project promoter will propose diet manipulation to mitigate the impact. The
promoter of the project keep forage quality and implement physical processing of forages, such as
chopping, grinding, and steam treatment and improves forage digestibility to mitigates the
emission.
Animal management
There is a direct link between greenhouse gas emission intensities and animal efficiency. The more
productive the animal is, the lower the environmental impact will be (on a per unit of product basis).
Both management quality and expression of full genetic potential are necessary to increase
production efficiency. Fattening of more productive animals can lead to a reduction of the nutrient
requirements needed to reach the same level of production. This is valuable greenhouse gas
mitigation. Summary of main strategies to mitigate greenhouse gas emission is presented in table 5.2
bellow
Table 5.2. Summary of main strategies to mitigate greenhouse gas emissions from cattle fattening project
Mitigation potential of various strategies
Strategies. Category. Potential mitigating effect
Methane. Nitrous Oxide.
Enteric fermentation Forage quality Low to medium †
Feed processing Low Low
Concentrate inclusion Low to medium †
Dietary lipids Medium †
Electrons receptors High †
Ionophores Low †
Methanogenic inhibitors Low †
Manure storage Solid-liquid separation High Low
Anaerobic digestion High High
Decreased storage time High High
Frequent manure removal High High
Phase feeding ‡ Low
Reduced dietary protein ‡ Medium
Nitrification inhibitors ‡ Medium to high
Increased productivity High High
Animal management Genetic selection High ‡
Animal health Low to medium Low to medium
Increase reproductive eff. Low to medium Low to medium
Reduced animal mortality Low to medium Low to medium
Housing systems Medium to high Medium to high
Methane. Nitrous Oxide .
22
†Inconsistent/variable results.
‡Uncertainty due to limited research or lack of data
UNIT 6: ENVIRONMENTAL MANAGEMENT AND MONITORING PLAN
6.1 Environmental Management Plan
On this section environmental management and monitoring plans for the significant negative impacts
identified on the previous sections has been proposed. Efforts have been made to associate the
impacts identified, mitigation measures proposed and associate costs including management and
monitoring. The principal stakeholders responsible for implementation of the mitigation measures
and monitoring are included in the activity schedule.
The purpose of the environmental management and monitoring plan is to identify actions to reduce
created adverse impacts to acceptable levels or where possible to avoid them altogether.
Environmental planning and management as a concept seeks to improve and protect environmental
quality for both the project site and the neighborhood through segregation of activities that are
environmentally incompatible. Environmental planning and management integrates land use
structure, social systems, regulatory law, environmental awareness and ethics.
The Environmental Management Plan (EMP) links the identified impacts and mitigation measures
proposed in the ESMP report and institutional responsibilities for the implementation and monitoring
of the recommended measures. In addition, it provides running environmental cost estimates. The
main environmental management measures to be taken during construction and operation phase are
provided in Table 6.1 below. The Table provides summaries of the mitigation plan per
environmental issue, the implementing as well as monitoring bodies/organizations
23
Table 6.1 Environmental management Plan
Expected negative Significance Mitigation Measures Responsible body Time frame Costs(Eth.
impacts Birr)
Construction Phase
Dust and Air Quality Concerns Minimal and Proper construction site management Throughout
short term practices. Project construction period 10,000
Proponent
Occupational health and safety Moderate Employees will be equipped with Project Throughout 10,000
important equipment like; Protective Proponent construction period
uniform clothes, shoes, dust masks,
helmets, eye goggles
The project workers should be regularly
trained on the use of the equipment as
well as on the safety measures
Impact of access road Low Try to consider and use more the Throughout 20,000
construction existing road accesses when possible or Project owner construction period
maximize use of future permanent roads
for site access
The selected road access should be
considering less socially and
environmentally sensitive areas
Local inhabitants should be informed about
construction traffic hazards
24
Insect pest ( Flies) High Using diligent housekeeping to wash Throughout
generation down active areas at the fattening parlor Project Proponent, operation 80,000.00
and holding pens to minimize waste Zonal and Woreda period
accumulation and fly populations. livestock and EFCCA
Integrated pest management measures sectors
will also minimize fly populations.
Introduction of dung beetles to the
pasture paddocks will substantially
hasten the breakdown of manure and
minimize fly populations.
25
6.2. Environmental Monitoring Plan
Supervision and monitoring are fundamental to the successful implementation of an EMP. The
number of mitigation measures which are recommended above, when implemented will
eliminate or reduce to acceptable levels of the negative environmental impacts of the project. In
order to assess their effectiveness, or to identify further corrective action and to detect any
impacts in the construction as well as operation phase of the project, it is essential that an
environmental monitoring plan is put in place and implemented. Internal environmental
monitoring programs during the operation phases of the project should be majorly the
responsibility of the proponent. He will be responsible for environmental management and
implementation of mitigation measures as well as responding to any adverse impacts because of
the project. Besides, external monitoring in the area will be basically conducted by regulatory
body of District environmental protection, land administration and use office.
Besides, since it is not possible to monitor all recommended mitigation measures, monitoring
should be made to those indicators that are most relevant to evaluation of environmental
mitigation measures. So that the following monitoring plans are outlined in order to follow up
the selected impacts and enforce implementation of the environmental management plans.
As part of environmental management plan, reports should be also produced at regular time
interval. Hence, the internal monitoring activity reports should be produced at a regular time
intervals throughout the project life. During construction period at least bi annual reports and
annual reports for the operation phase should be prepared and submitted to the competent
authority.
26
Table 6.2. Environmental Monitoring Plan
Environmental/ Indicators/Parameters to be Location/Project Frequency Responsible body Cost
Social issues Measured/ Monitored Component Estimate
in Birr
Construction Phase
Dust and Air PM10, PM2.5, SO2, NO2 At the project site Once in a Woreda and 2000
Quality month Zonal allowance
Environment, for expert
Forest and
Climate Change
Authority
Occupational General Health At the project site Continuous Environmental 1,000
Health aspects of workers database health expert allowance
and Safety management from Woreda for expert
of causalities
27
UNIT 7: PUBLIC CONSULTATION
7.1 Basic Principles for Stakeholder Consultation
The main objective of public consultation during the ESIA process is to share project
information particularly with project affected and interested people. The consultation process
helps to obtain baseline information of the project. The process contributes to identify potential
impacts of the project. Accordingly, prioritize the remedial measures for the identified impacts
and ensure project acceptance and sustainability.
Success and sustainability of a particular development project easily ensured if the project is tied
with strong participations of local communities starting from planning, implementation and
evaluation steps of project life cycle. The need of public consultation in connection with
development project legally attributed to proclamation No. 1/1995 of FRDE constitution which
recognizes the environmental right and obligation in line with project development. Under the
constitution, there are articles 43, 44 and 92, out of which articles 92 expresses that "People have
the right to full consultation and expression of views in the planning and implementation of
environmental policies and projects that affect them directly."
Besides that of the declaration, community consultations are also bases and the main part of
ESIA such as for monitoring/ auditing, for impact identification and development of its
mitigation measure.
To meet the requirements of both the national and regional regulatory authorities and seek the
views and concerns on the proposed cattle fattening project, formal as well as informal
consultations were conducted with local communities, concerned officials and experts at
different administrative levels, and with representatives of the local community at the vicinity
and interested groups
Formal public hearing and consultations with participants from different society groups was held
at kebele level on March, 2022 (see photo on Figure). In addition, discussions were conducted
with semi structured interviews with relevant individuals and institutions at, wereda and kebele
levels to solicit their views, concerns and comments to maximize the social and environmental
outcomes of the project, obtaining key information from indigenous and current experiences and
knowledge, impact identification , scoping, examination of alternatives , planning of potential
mitigation measures , and identify deliverables that can be provided by different stakeholders.
28
UNIT 8: CONCLUSIONS AND RECOMMENDATION
8.1. Conclusion
As revealed in this ESIA study, the implementation of the envisaged cattle fattening project is
expected to bring a number of positive social impacts. The Cattle fattening project is expected to
create job opportunity to the youth and women, enhancing livestock yields or production,
increased opportunities to produce market oriented or high value meat and also increase in
revenue among others has outlined in the report.
On the contrary, implementation of the proposed cattle fattening project is expected to cause
some environmental negative impacts that will require some mitigation and monitoring measures
to ensure environmental sustainability of the project. The potential negative environmental
impacts that will require appropriate mitigation measures include water pollution due to waste
water runoff, dust pollution, odor and insect/ flies generations, intensification of vector bone
diseases, greenhouse gas emissions and etc. In general, if all of the negative environmental
impact of the project mentioned are mitigated to acceptable levels through environmental
management activities the project can be implemented in environmentally sustainable and
socially acceptable manner.
8.2. Recommendation
The proponent of the proposed project shall be committed to putting in place several measures to
mitigate the negative environmental, safety, health and social impacts associated with the
development cycle of the proposed cattle fattening project. It is recommended that in addition to
this commitment, the proponent shall focus on implementing the measures outlined in the ESMP
as well as adhering to all relevant national and international environmental, health and safety
standards, policies and regulations that govern establishment and operation of such projects.
It is also recommended that the positive impacts that emanate from such activities shall be
maximized as much as possible. It is expected that these measures will go a long way in ensuring
the best possible environmental compliance and performance standards.
29
REFERENCES
EPA – ENVIRONMENTAL PROTECTION AUTHORITY – State of Environment Report for
Ethiopia – Addis Ababa - 2003
ONRS – THE OROMIA NATIONAL REGIONAL STATE- November 30, 2012- Proclamation
N° 176: “Environmental Impacts Assessment Proclamation”
Oromia National Regional State, Land and Environmental Protection Bureau, General
Environmental impact Assessment Guide line (Finfinne, 2011
30