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46 - 2007 - QD-ByT - Regulation of Maximum Level of Biological and Chemical Pollution in Food
46 - 2007 - QD-ByT - Regulation of Maximum Level of Biological and Chemical Pollution in Food
DECISION
ON PROMULGATION “REGULATION OF MAXIMUM LEVEL OF BIOLOGICAL AND CHEMICAL
POLLUTION IN FOOD”
THE MINISTER OF HEALTH
Pursuant to the Decree No.49/2003/ND-CP of May 15, 2003 of the Government stipulating the functions,
tasks, powers and organizational structure of the Ministry of Health;
Pursuant to the July 26, 2003 Ordinance No. 12/2003/PL-UBTVQH11 of The Standing Committee of
National Assembly, on food hygiene and safety;
Pursuant to the Government’s Decree No.163/2004/ND-CP of September 7, 2004 detailing the
implementation of a number of articles of the Ordinance on food hygiene and safety;
At the proposal of the director of the Food Safety and Hygiene Department, the director of the Legal
Department under the Ministry of Health,
DECIDES:
Article 1. To promulgate together with this Decision “the Regulation of maximum level of biological and
chemical pollution in food”.
Article 2. This Decision takes effect after 15 days from the day of its publication in the Official Gazette.
To Annul the April 04, 1998 Decision No. 867/1998/QD-BYT of the Minister of Health on promulgation
“the List of Food Hygiene Standards”. In case the similar national technical standards be promulgated,
the maximum level of micro-organisms and residue of pollution substance in food be implemented
according to that technical standard.
Article 3. Mr (Mrs): Chief of Office, Chief of Health Inspectorate, Directors of Departments: Science and
Education, Legislation under the Ministry of Health, directors of the Food Safety and Hygiene
Department, directors of provincial/municipal Health Services, heads of units under the Ministry of Health,
and heads of health agencies of branches shall implement this Decision.
REGULATION
MAXIMUM LEVEL OF BIOLOGICAL AND CHEMICAL POLLUTION IN FOOD
(Promulgated together with the December 19, 2007 Decision No. 46/2007/QD-BYT of the Health Minister)
TABLE OF CONTENTS
Part 1. General provisions
Part 2. Maximum level of veterinary medicine residue in food
Part 3. Maximum limit of bacterial and mildew toxin in food
Part 4. Regulation of hygienic safety for wrapping, tools containing food
Part 5. Maximum limit of metal in food
Part 6. Limit of micro-organisms in food
Part 7. The list of processing-aid substances permitted to use in manufacturing and processing food
Part 8. Maximum pesticide residue limits in food
Appendix. Reference instructions
Part 1.
GENERAL PROVISIONS
1. Scope of application
This Regulation provides maximum level of biological and chemical pollution in food and list of
processing-aid substances permitted to use in manufacturing, processing food.
2. Objects of application
This Regulation applies to organizes, individuals manufacturing, processing and doing business of food in
Vietnam.
3. Abbreviations
- ADI (Acceptable Daily Intake)
- GAP (Good Agriculturing Practice)
- GMP (Good Manufacturing Practice)
- ML (Maximum Level)
- MRL (Maximum Residue Level)
- UHT (Ultra Heat Treated)
- MPN (Most Probable Number Method)
- B. cereus: Bacillus cereus
- Cl.botulinums: Clostridium botulinums
- Cl. perfringens: Clostridium perfringens
- E.coli: Escherichia coli
- P.aeruginosa: Pseudomonas aeruginosa
- S. aureus: Staphylococcus aureus
- TSVSVHK: Total aerobic plate counts
- V. Parahaemolyticus: Vibrio parahaemolyticus
- TSBTNM-M: Total of mould and yeast count
- dm: decimet
- kg: kilogram
- l: liter
- v/v: unit to count volume on volume
- mg: miligram
- ml: mililiter
- mm: milimeter
- μg: microgram
4. Interpretation of terms
In this Regulation, the following terms are construed as follows:
4.1. Veterinary medicine is substance or compound originating from animals, plants, micro-organisms ,
minerals, chemicals used in prophylaxis, diagnosis, treatment or rehabilitation, adjustment, improvement
of functions of animal body, including pharmaceutical products, chemicals, vaccines, hormones, some of
other biological products and micro-organisms using in veterinary.
4.2. Plant protection drug is products originating from chemicals, plants, animals, micro-organisms and
other products used to prevent and exterminate organisms that cause harm to plant resources.
4.3. Food processing-aid substance is substance used in processing of food material or food ingredient
in order to complete the technology of food processing and handling.
4.4. Acceptable Daily Intake (ADI) is quantity of a kind of substance go into body daily without causing
harmful effect to human health (unit: mg/kg weight).
4.5. Maximum residue level (MRL) of veterinary medicine is maximum level of a kind of veterinary
medicine after using, remaining in food and counted by microgram of veterinary medicine per one
kilogram of solid food or one liter of liquid food.
4.6. Maximum residue level (MRL) of plant protection drug is maximum quantity of plant protection
drug accepted to exist in agricultural product, food without causing harm to human. MRL is shown by
milligram of plant protection drug per one kilogram of food.
4.7. Maximum level (ML) is limit of a specific polluted or natural poisonous substance permitted to be in
food counting by milligram of polluted or natural poisonous substance per one kilogram of food (mg/kg).
4.8. Non-heat treated processed meat is product to be processed from meat under technology process
without going through heat treament stage that the temperature of the product center is under 70oC and
not neccesary for heating before eating.
4.9. Heat-treated processed meat is product processed from meat under technology process with heat
treament stage which ensure that the temperature of the product center is over 70 oC and not neccesary
for heating before eating.
4.10. Functional food is food used to assist function of parts in human body, with nutrition effect, make
body comfortable, reinforce resistance and reduce risk of disease.
4.11. Tool to contain food is tool used with the purposes to prepare, cook, serve meal and preserve
food or drinks.
4.12. Tool to cook is tool used to heat in processing food and drinks by method of normal heating or
microwave.
4.13. Tool made of pottery is tool used to contain food include tools made of porcelain, terra-cotta.
4.14. Tool for containing with shallow and flat bowel is tool made of pottery or glass with the depth
inside not more than 25mm be measured from the deepest dot to horizontal surface go pass overflow
point.
4.15. Tool for containing made of pottery with deep bowel is tool made of pottery with the depth
inside more than 25mm be measured from the deepest dot to horizontal surface go pass overflow point.
Tool for containing with deep bowel is divided into groups:
- Small size: have capacity less than 1.1 liter;
- Big size: have capacity from 1.1 liter to 3 liter;
- Using for preserving: have capacitymore than 3 liter;
- Tumbler, bowl: tool made of pottery,has small size with deep bowel (have capacity about 240 ml)
usually used for containing drinks such as coffee, tea at high temperature.
4.16. Tool for containing made of glass with deep bowel is tool made of glass with the depth inside
more than 25mm be measured from the deepest dot to horizontal surface go pass overflow point. Tool for
containing with deep bowel is divided into groups:
- Small size: have capacity less than 600 ml;
- Big size: have capacity from 600 ml to 3 liter;
- Using for preserving: have capacity more than 3 liter.
5. Inspection, supplement
Yearly, The Ministry of Health organizes the consideration of maximum level of micro-organisms and
polluted substance residue in food on the basis of ensuring consumer’s health, conforming with regulation
of nations in the world and Codex.
Part 2.
MAXIMUM LEVEL OF VETERINARY MEDICINE RESIDUE IN FOOD
1. ABAMECTIN (anthelmintic)
ADI: 0 - 2 µg per kilogram bodyweight per day
Active ingredient: Avermectin B1a
Foodstuff MRL (μg/kg) Note
Bovine animals
Livers 100
Kidneys 50
Fat 100
2. ALBENDAZOLE (anthelmintic)
ADI: 0 - 50 µg per kilogram bodyweight per day
Active ingredient: 2-aminosulfone, excluding milk
Foodstuff MRL (μg/kg) Note
Muscle 100
Livers 5000
Kidneys 5000
Milk (g/l) 100
Fat 100
3. ALTRENOGEST
ADI: 0 - 40 µg per kilogram bodyweight per day
Active ingredient: Altrenogest
Foodstuff MRL (g/kg) Note
Pig
Muscle 1
Livers 4
4. APRAMYCIN
ADI: 0 - 25 µg per kilogram bodyweight per day
Active ingredient: Apramycin
Foodstuff MRL (μg/kg) Note
Pig
Kidneys 100
5. AZAPERONE
ADI: 0 - 6 µg per kilogram bodyweight per day
Active ingredient: Total azaperone and azaperol
Foodstuff MRL (μg/kg) Note
Pig
Muscle 60
Livers 100
Kidneys 100
Fat 60
7. CARAZOLOL
ADI: 0 - 0.1 µg per kilogram bodyweight per day
Active ingredient: Carazolol
Foodstuff MRL (μg/kg) Note
Pig
Muscle 5
Livers 25
Kidneys 25
Fat/Skin 5
8. CEFTIOFUR
ADI: 0 - 50 µg per kilogram bodyweight per day
Active ingredient: Desfuroyl ceftiofur
Foodstuff MRL (μg/kg) Note
Bovine animals
Milk (μg/l) 100
Muscle 1000
Livers 2000
Kidneys 6000
Fat 2000
Pig
Muscle 1000
Livers 2000
Fat 2000
Kidneys 6000
9. CHLORTETRACYCLINE/OXYTETRACYCLINE/TETRACYCLINE
ADI: 0 - 30 µg per kilogram bodyweight per day
Active ingredient: Medicines of the same genus, simple or combined
Foodstuff MRL (μg/kg) Note
Bovine animals
Muscle 200
Livers 600
Kidneys 1200
Milk (μg/l) 100
Pig
Muscle 200
Livers 600
Kidneys 1200
Sheep
Muscle 200
Livers 600
Kidneys 1200
Milk (μg/l) 100
Poultry
Muscle 200
Livers 600
Kidneys 1200
Egg 400
Fish
Muscle 200 Only applicable to oxytetracycline
Lobster
Muscle 200 Only applicable to oxytetracycline
10. CLORSULON
ADI: 0 - 8 µg per kilogram bodyweight per day
Active ingredient: Clorsulon
Foodstuff MRL (μg/kg) Note
Bovine animals
Kidneys 1000
Muscle 100
16. DECOQUINATE
ADI: 0 - 75 µg per kilogram bodyweight per day
Active ingredient: Decoquinate
Foodstuff MRL (μg/kg) Note
Bovine animals
Muscle 1000
Goats
Muscle 1000
Fowls
Muscle 1000
22. DIMINAZENE
ADI: 0 - 100 µg per kilogram bodyweight per day
Active ingredient: Diminazene
Foodstuff MRL (μg/kg) Note
Bovine animals
Milk (μg/kg) 150 Quantitative limits by analyzing method
Muscle 500
Livers 12000
Kidneys 6000
25. ENROFLOXACIN
ADI: 0 - 3 µg per kilogram bodyweight per day
Active ingredient: Desethylene ciprofloxacin
Foodstuff MRL (μg/kg) Note
Bovine animals
Livers 100
27. FLORFENICOL
ADI: 0 - 10 µg per kilogram bodyweight per day
Active ingredient: Florfenicol
Foodstuff MRL (μg/kg) Note
Bovine animals
Muscle 300
Livers 3700
Pigs
Muscle 200
Livers 2500
Catfish
Muscle 1000
31. FLUNIXIN
ADI: 0 - 0.72 µg per kilogram bodyweight per day
Active ingredient: Flunixin
Foodstuff MRL (μg/kg) Note
Bovine animals
Milk (μg/l) 2
Muscle 25
Livers 125
Pigs
Muscle 25
Livers 30
Catfish
Muscle 1000
34. ISOMETAMIDIUM
ADI: 0 - 100 µg per kilogram bodyweight per day
Active ingredient: Isometamidium
Foodstuff MRL (μg/kg) Note
Bovine animals
Muscle 100
Livers 500
Kidneys 1000
Fat 100
Milk (μg/l) 100
37. LASALOCID
ADI: 0 - 10 µg per kilogram bodyweight per day
Active ingredient: Lasalocid
Foodstuff MRL (μg/kg) Note
Bovine animals
Livers 700
Fowls
Skin (with fat) 1200
Livers 400
Turkeys
Livers 400
Rabbits or hares
Livers 700
Sheep
Livers 100
40. MONENSIN
ADI: 0 - 12.5 µg per kilogram bodyweight per day
Active ingredient: Monensin
Foodstuff MRL (μg/kg) Note
Bovine animals
Edible parts 50
Goats
Edible parts 50
42. NARASIN
ADI: 0 - 5 µg per kilogram bodyweight per day
Active ingredient: Narasin
Foodstuff MRL (μg/kg) Note
Fowls
Belly fat 480
47. RACTOPAMINE
ADI: 0 - 1.25 µg per kilogram bodyweight per day
Active ingredient: Ractopamine hydrochloride
Foodstuff MRL (μg/kg) Note
Bovine animals
Muscle 30
Livers 90
Pigs
Muscle 50
Livers 150
49. SEMDURAMICIN
ADI: 0 - 180 µg per kilogram bodyweight per day
Active ingredient: Semduramicin
Foodstuff MRL (μg/kg) Note
Cockerel
Muscle 130
Livers 400
Pigs
Muscle 50
Livers 150
50. SPECTINOMYCIN (antibiotics)
ADI: 0 - 40 µg per kilogram bodyweight per day
Active ingredient: Spectinomycin
Foodstuff MRL (μg/kg) Note
Bovine animals
Milk (μg/l) 200
Muscle 500
Livers 2000
Kidneys 5000
Fat 2000
Sheep, pigs
Muscle 500
Livers 2000
Kidneys 5000
Fat 2000
Fowls
Egg 2000
Muscle 500
Livers 2000
Kidneys 5000
Fat 2000
58. VIRGINIAMYCIN
ADI: 0 - 250 µg per kilogram bodyweight per day
Active ingredient: Virginiamycin
Foodstuff MRL (μg/kg) Note
Pigs
Muscle 100
Livers 300
Kidneys 300
Fat 300
4 Lead (Pb) 2
4 Lead (Pb) 7
E. coli Negative
(or < 3 MPN)
S. aureus 102
Cl.perfringens 10
Salmonella Negative
Cl.perfringens 102
Salmonella Negative
Coliforms 50
E. coli Negative
(or < 3 MPN)
S. aureus 102
Cl.perfringens 102
Salmonella Negative
Cl.perfringens Negative
Cl.botuliniums Negative
Salmonella Negative
Coliforms 102
E.coli Negative
S.aureus 10
Salmonella Negative
Cl. Perfringens 10
Coliforms 10
E.coli 3
S.aureus Negative
Salmonella Negative
TSBTNM-M Negative
Part 8.
MAXIMUM PESTICIDE RESIDUE LIMITS IN FOODS
Common names are used according to the names defined in the list of pesticides announced by
Ministry of Agriculture and Rural Development
(Enclosed with Decision No. 31/2006/QD-BNN dated April 27, 2006).
Chemical names are IUPAC names expressed in English Language
Code (CAC) – Codes of pesticides arranged according to the list of Codex Alimentarius Pesticides
8.1. Maximum residue limits for pesticides in foods arranged according to pesticide name
No. Code Pesticide ADI Foods MRL
(CAC) Common name IUPAC name (mg/kg) (mg/kg)
1. 121 2,4,5-T (2,4,5- trichlorophenoxy) 0.03 Apples, apricots, eggs, 0.01
acetic acid milk, meat, rice, barley,
wheat
2. 20 2,4-D (2,4 - dichlorophenoxy) 0.01 Eggs, milk, soya-beans, 0.01
acetic acid pome fruits
Maize, sorghum 0.05
Blackberrries, strawberry 0.1
and berries, rice
Cattle meat, potato 0.2
Citrus fruits 1
Rye, wheat 2
Edible offal of 5
mammalians
3. 56 2-phenyl phenol Biphenyl-2-ol 0.4 Citrus fruit juice 0.5
Citrus fruits 10
Pear 20
4. 177 Abamectin Avermectin B1a, 0.002 Goat milk, cattle milk 0.005
Avermectin B1b
Goat meat, meat of cattle, 0.01
cucumber, potato,
watermelon, cucurbits
(summer), citrus fruits,
cottonseed, pecan,
almond
Pear, apple, strawberry, 0.02
tomato, pepercorns, sweet
peppers
Cattle kidney,lettuce 0.05
Liver and fat of cattle, 0.1
edible offal of goats, dry
hops
5. 95 Acephate (RS)-(O,S-dimethyl 0.03 Eggs, poultry meat, edible 0.01
acetylphosphorami offal of poultry
dothioate)
Milk 0.02
Meat and edible offal of 0.05
cattle
Poultry fat, sugar beet 0.1
Soya-bean (dry), artichoke 0.3
Tomato, potato 0.5
Cottonseed, broccoli, 2
cauliflower
Lettuce 5
Leaves and tops of sugar 10
beet, alfalfa
6. 117 Aldicarb (EZ)-2-methyl-2- 0.003 Cattle meat, milk, cotton 0.01
(methylthio)propio seed oil, peanut oil
naldehyde O- (processed)
methylcarbamoylox ime
Soya-bean (dry), peanut, 0.02
wheat, barley
Maize, sunflower seed, 0.05
husks and stems of barley
and sorghum, sugar beet
Coffee beans, cottonseed, 0.1
beans (dry), sweet potato,
sugar cane, Brussels
sprouts, onions and leeks
Citrus fruits, grapes 0.2
Potato, dry sorghum (hulls 0.5
and stems), maize fodder
(dry), corns for cattle
Leaves and tops of sugar 1
beet, pecan
7. 1 Aldrin và dieldrin 0.0001 Milk 0.006
Cereal grains 0.02
Citrus fruit juice, apple 0.05
juice, spring onion, pulses,
lagume vegetables, fresh
vegetables
Eggs, fruits and 0.1
cucurbitaceous
vegetables, tuberous
vegetables
Cattle meat, poultry meat 0.2
8. 122 Amitraz N,N′-[(methylimino)dim 0.01 Milk 0.01
ethylidyne]di-2,4- xylidine
Cattle meat, pig meat, 0.05
cotton seed oil (dry)
Sheep meat 0.1
Edible offal of cattle 0.2
Sweet oranges, pome 0.5
fruits, cherries, peach,
cottonseed, cucumbers,
tomato
9. 79 Amitrole 1H-1,2,4-triazole-3- 0.0005 Grapes, pome fruits, stone 0.05
ylamine fruits
10. 163 Anilazine 4,6-dichloro-N-(2- 0.1 Milk 0.01
chlorophenyl)-1,3,5 -
Poutry meat, cattle meat, 0.02
triazin-2-amine
eggs
Tomato, celery 10
11. 2 Azinphos - methyl S-3,4-dihydro-4- oxo- 0.005 Soya-bean (dry), tomato, 0.05
1,2,3- benzotriazin-3- tree nuts
ylmethyl O,O- dimethyl
Sugar cane, cottonseed, 0.2
phosphorodithioate
muskmelon, cucumbers,
watermelon
Walnuts, pecan 0.3
Vegetables 0.5
Tomato, peppercorns, 1
mustard greens, fruits
(except for otherwise
listed)
Apple, pear, cherries, 2
plums (including prunes),
nectarine, peach
Almond hulls, blackberries, 5
alfalfa leaves
Alfalfa stems and roots 10
12. 129 Azocyclotin Tri(cyclohexyl)-1H -1,2,4- 0.007 Milk, milk products 0.05
triazol-1- yltin
Eggplant 0.1
Grapes, immature beans, 0.2
meat of mammals
Strawberry, cucumbers, 0.5
sweet peppers
Gherkins 1
Citrus fruits 2
13. 155 Benalaxyl Methyl N - phenylacetyl - 0.05 Potato 0.02
N - 2,6 - xylyl - DL-
Cucumbers, peppercorns 0.05
alaninate
Melons (except 0.1
watermelon)
Dry hops, grapes, onion 0.2
Tomato 0.5
14. 137 Bendiocarb 2,2 - dimethyl - 1,3 - 0.004 Milk, meat, fat and edible 0.05
benzodioxol - 4 - yl offal (of poutry and cattle),
methylcarbamate eggs, maize, potato, sugar
beet
Kidney of cattle 0.2
15. 69 Benomyl Methyl [1- 0.02 Coffee beans, cucumbers, 0.1
[(butylamino)carbo nyl]- tomato
1H- benzimidazol-2-
Banana, orange 0.5
yl]carbamate
Celery, legume 1
vegetables, mango, bulb
onions, rice
Citrus fruit juice 2
16. 172 Bentazone 3 - isopropyl - 1H - 2,1,3- 0.1 Milk, meat, eggs, peanuts, 0.05
benzothiadiazin - 4(3H) - soya-bean, Lima bean, dry
one 2,2 - dioxide beans, broad beans (dry)
Linseed, onion, potato, 0.1
wheat, sorghum, barley,
rye, oat, rice
Immature beans, maize 0.2
Pea (dry) 1
Alfalfa leaves 2
17. Bifenazate 1-methylethyl 2-(4- 0.01 Milk, meat and edible offal 0.01
methoxy[1,1’ -biphenyl]- of cattle (pig, sheep, beef,
3-yl) hydrazine horse, goat), eggs, meat
carboxylate and edible offal of poutry
Wheat, barley, rice, maize, 0.02
buckwheat, other cereal
grains, soya-bean, pea,
peanuts, other beans,
sweet potato, sugar beet,
sugar cane, radish leaves
and stems, turnip,
horseradish, watercress,
cabbages, kale, brussels
sprouts, cauliflower,
flowerhead brassicas,
other cruciferous
vegetables, common
burdock, lettuce, witloof
chicory, onions, leeks,
asparagus, parsnip,
parsley, celery, apiaceae
vegetables, spinach,
bamboo shoots, ginger,
edible fungi, blackberries,
avocado, pineapple,
guava, passion fruits,
dates, rapeseed, coffee
beans, cocoa beans
Potato, taro, sweet potato 0.05
Beef fat, cattle fat, cattle 0.1
liver
Mango,chestnut, Pecan, 0.2
almond, walnuts
Citrus fruits, lemon, sweet 0.7
oranges, grapes,
pumpkins
Tomato, quince, Japanese 1
camellia, persimmon,
Japanese plums,
cottonseed
Apple, pear, peach, 2
nectarine, papaya, dried
grapes, cherries, tea
Grapes, apricot, plums 3
Strawberry 5
Hobs 15
18. 178 Bifenthrin 2- methylbiphenyl-3- 0.02 Chicken eggs 0.01
ylmethyl (1RS, 3RS)-3-
Citrus fruits, grapes, 0.05
[(Z)-2- chloro-3,3,3-
potato, maize and corn-
trifluoroprop-1- enyl]-2,2-
stalk, barley, meat, fat and
dimethylcyclopropa
edible offal of chicken,
necarboxylate
milk, kidney and liver of
cattle
Wheat stems and hulls, 0.2
dry corn-stalk
Pea, meat and fat of cattle, 0.5
barley, wheat
Strawberry 1
Wheat bran (unprocessed) 2
Dry hops 10
19. 93 Bioresmethrin 5 - benzyl - 3- furylmethyl 0.03 Wheat, virgin wheat, 1
(1R,3R)- 2,2- dimethyl- wheat flour
3- (2- methylprop-1- enyl)
Wheat germ 3
cyclopropanecarboxylate
Wheat bran (unprocessed) 5
20. 144 Bitertanol (1RS,2RS;1RS, 2SR)-1- 0.01 Eggs, meat and edible 0.01
(biphenyl-4- yloxy)-3,3- offal of poultry
dimethyl-1- (1H-1,2,4-
triazol-1- yl)butan-2-ol Barley, wheat, oats, 0.05
(20:80 ratio of peanuts, milk
(1RS,2RS)- and Banana, cucumbers 0.5
(1RS,2SR)- isomers) Peach, apricot, nectarine 1
Pome fruits, plums 2
(including prunes)
Tomato 3
21. 47 Bromide ion 1 Fruits, prunes, sweet 20
peppers
Citrus fruits, dried fruits, 30
broccoli
Cereal grains, crude 50
wheat, peach (dry)
Tomato, avocado 75
Dried grapes, cabbages, 100
lettuce, dates (dried and
candied), cucumbers
Okra, radish, garden 200
turnip, squash (summer)
Figs (dried and candied) 250
Celery 300
Spices, dried herbs 400
Immature broad beans, 500
immature pea
22. 70 Bromopropylate Isopropyl 4,4 - 0.03 Squash (summer), 0.5
dibromobenzilate cucumber, melons (except
watermelon)
Strawberry, pome fruits, 2
grapes, citrus fruits, plums
(including prunes)
Immature beans 3
23. 173 Buprofezin (EZ)-2-tert- butylimino-3- 0.01 Citrus fruits 0.5
isopropyl-5- phenyl-
Cucumbers, tomato 1
1,3,5-thiadiazinan-4-one
24. 174 Cadusafos S,S-di-sec-butyl O- ethyl 0.0003 Banana 0.01
phosphorodithioate
Potato 0.02
25. 7 Captan 3a,4,7,7a- tetrahydro-2- 0.1 Potato 0.05
[(trichloromethyl)th io]-
1H-isoindole-1,3(2H)- Almond 0.3
dione Cucumbers, nectarine 3
Peach, tomato 15
Strawberry, blueberries, 20
blackberries
Apple, pear 25
26. 8 Carbaryl 1- naphthyl 0.003 Maize, sweet potato 0.02
methylcarbamate Milk, milk products, cattle 0.05
meat, sunflower oil
Sugar beet, sweet corn, 0.1
maize oil
Soya-bean, soya-bean oil, 0.2
wheat flour, potato, meat
(goat, sheep and cattle)
Carrot 0.5
Eggplant, rice, cattle liver, 1
wheat germ, tree nuts
Wheat, unprocessed 2
wheat bran
Pig kidney, tomato juice 3
Apple, grapes, pear, 5
peppercorn, sweet
peppers, tomato, beans,
immature peas, cabbages,
barley, apples, banaba,
oats, rye
Strawberry, citrus fruits 7
Plums (including prunes), 10
cherries, apricot, peach,
leafy vegetables, okras,
nectarine, raspberries
(black, red), tomato
powder
Asparagus, soya-bean 15
Sorghum 20
Olive oil 25
Leaves and tops of sugar 100
beet, runner beans, dry
peanuts, sorghum leaves,
alfalfa leaves, bean
leaves, soya-bean leaves
27. 72 Carbendazim Methyl benzimidazol-2 - 0.03 Coffee beans, peanuts, 0.1
ylcarbamate asparagus, tree nuts
Soya-bean (dry) 0.2
Plums, tomato, brussels 0.5
sprouts
Sweet potato, banana 1
Mango, apricot, peach, 2
nectarine, beans
Potato, pome fruits 3
Barley, apple (dry) 5
28. 96 Carbofuran 2,3- dihydro-2,2- 0.002 Meat, fat and edible offal 0.05
dimethylbenzofuran-7 - yl (of horse, buffalo, beef,
methylcarbamate goat, sheep, pigs), milk,
maize, rape seed
Banana, wheat, maize, 0.1
oats, sugar cane, bulb
onion, eggplant, tomato,
fresh maize, sugar beet,
sorghum, oilseeds,
sunflower seed, potato
Sugar beet, brown rice, 0.2
cauliflower
Leaves and tops of sugar 0.3
beet
Sorghum 0.5
Coffee beans 1
Alfalfa stems, roots and 10
leaves
29. 11 Carbophenothion S-4- chlorophenylthiome Milk 0.004
thyl O,O-diethyl
Walnuts, potato 0.02
phosphorodithioate
Crude olive oil 0.1
Olives, sugar beet 0.2
Cauliflower 0.5
Cattle meat, sheep meat, 1
apple, apricot, peach,
plums, pome fruits
Orrange, mandarin, 2
spinach
30. 145 Carbosulfan 2,3-dihydro-2,2- 0.01 Milk 0.03
dimethylbenzofuran -7-yl
Eggs, meat and edible 0.05
(dibutylaminothio)
offal of mammals, meat
methylcarbamate
and edible offal of poultry,
maize, potato, cottonseed,
rice, leaves and tops of
sugar beet
Citrus fruits 0.1
Sugar beet 0.3
31. 97 Cartap S,S'-(2-dimethyl 0.1 Rice, ginger, chestnuts, 0.1
aminotrimethylen) fresh maize, potato
bis(thiocarbamate)
Cabbages 0.2
Grapes 1
Chinese broccoli 2
Tea (green, black) 20
32. 80 Chinomethionat 6-methyl-1,3- 0.006 Milk 0.01
dithiolo[4,5- b]quinoxalin-
Watermelon 0.02
2-one
Meat of mammals 0.05
Grapes, avocado, cereal 0.1
grains, tree nuts, melons
(except watermelon),
cucumbers
Apple, strawberry 0.2
Citrus fruits 0.5
Papaya 5
33. 12 Chlordane 1,2,4,5,6,7,8,8- 0.0005 Milk 0.002
octachloro-2,3,3a,4,7,7a
Tree nuts, eggs, fruits and 0.02
- hexahydro-4,7 -
vegetables, maize, rye,
methanoindene
rice, oats, wheat,
hazelnuts, sorghum,
pecan, walnuts
Crude cottonseed oil, 0.05
crude soya-bean oil, crude
linseed oil
Poultry meat 0.5
34. 14 Chlorfenvinphos (EZ)-2-chloro-1-(2,4- 0.0005 Milk 0.008
dichlorophenyl)viny l
Rice, maize, wheat, 0.05
diethyl phosphate
cottonseed, peanuts,
leeks, onion, eggplant,
cabbages, potato, sweet
potato
Cauliflower, tomato 0.1
Cattle meat 0.2
Carrots, celery 0.4
Citrus fruits 1
35. 15 Chlormequat 2- chloroethyltrimethyl 0.05 Poultry meat 0.04
ammonium
Eggs, edible offal of 0.1
poultry, cattle liver
Goat meat, meat of cattle, 0.2
pigs, sheeps
Goat milk, pig kidney, 0.5
kidney of sheep, goats and
cattle
Wheat flour 2
Wheat, rye 3
Rapeseed oil 5
Oats 100
36. 16 Chlorobenzilate Ethyl 4,4′- 0.02 Milk (buffalo, cows, sheep, 0.05
dichlorobenzilate goats)
Potato 0.2
Orrange, mandarin, 1
muskmelon
Grapes, stone fruits 2
Apple 5
37. 81 Chlorothalonil Tetrachloroisophtha 0.03 Sweet corn, banana 0.01
lonitrile
Peanuts 0.05
Wheat, barley 0.1
Peach, potato, sugar beet 0.2
Grapes, cherries, onion 0.5
and garlic (dry)
Cabbages, cauliflower, 1
carrots
Melons (except 2
watermelon)
Celery leaves, parsley 3
Immature beans, currants, 5
tomato, cucumber,
blueberries, broccoli,
brussels sprouts, squash,
citrus fruits
Sweet peppers, 7
peppercorns
Celery 10
Leaves and tops of sugar 20
beet
17 Chlorpyrifos O,O- diethyl 0-3,5,6- 0.01 Eggs, beans, cattle liver, 0.01
trichloro -2- cattle kidneus, poultry
pyridylphosphorothi oate meat and edible offal of
poultry, sweet corn
Cattle milk, goat milk, 0.02
sheep milk, pig meat
Cottonseed oil, 0.05
cottonseed, onion,
cabbages, cauliflower,
mushroom, potato, sugar
beet, celery
Carrots, dried grapes, 0.1
soya-bean, wheat flour
Maize oil, onion and leeks 0.2
Cottonseed, strawberry 0.3
Grapes, peach, plums, 0.5
rice, sorghum, wheat,
tomato
Sheep meat, cattle meat, 1
cabbages, bok choy, citrus
fruits
Kiwifruit, banana, potato, 2
flowerhead brassicas,
peppercorn, green tea,
black tea
Alfalfa leaves 20
Leaves and tops of sugar 40
beet
39. 90 Chlorpyrifos- methyl 0,0-dimethyl 0-3,5,6- 0.01 Milk, mushroom 0.01
trichloro-2- pyridyl
phosphorothioate Meat, fat and edible offal 0.05
(of chicken and cattle),
eggs, dates
Beans (young pods), 0.1
eggplant, lettuce, Chinese
broccoli, cabbages, rice,
tea (green, black),
artichoke, radish
Grapes 0.2
Tomato, chilli, peach, 0.5
apple, oranges, white
bread
Wheat flour, bread 2
Wheat, sorghum 10
Wheat bran (unprocessed) 20
40. 156 Chlofentezine 0.02 Cattle milk 0.01
Cattle meat, eggs, meat 0.05
and edible offal of poultry,
currants (red, black)
Edible offal of cattle 0.1
Stone fruits 0.2
Citrus fruits, pome fruits 0.5
Grapes, cucumbers 1
Strawberry 2
41. 187 Clethodim (5RS)-2-{(E)-1-[(2E)-3- Eggs, milk 0.05
chloroallyloxyimin
o]propyl}-5-[(2RS)-2- Stems and leaves of sugar 0.1
beet, sugar beet,
(ethylthio)propyl]-3-
sunflower oil
hydroxycyclohex-2-en-1-
one Cattle meat, edible offal of 0.2
cattle, poultry meat
Cottonseed, cottonseed 0.5
oil, beans, rape seed,
garlic, onion and leeks,
sunflower seed
Tomato, soya-bean oil 1
Pea, beans (dry) 2
Peanuts 5
Alfalfa stems and leaves 10
42. 179 Cycloxydim (5RS)-2-[(EZ)-1- 0.07 Sugar beet, lettuce, head 0.2
(ethoxyimino)butyl]-3- lettuce, leeks
hydroxy-5-[(3RS)-thian-
Carrots, grapes, 0.5
3- yl]cyclohex-2-en-1-
strawberry
one
Leaves and tops of sugar 1
beet, immature beans,
immature pea
Rape seed, potato, pea 2
(shelled), beans (dry),
soya-bean (dry), brassica
vegetables
43. 157 Cyfluthrin (RS)--cyano-4- fluoro-3- 0.02 Cattle milk 0.01
phenoxybenzyl
Maize, cottonseed, rape 0.05
(1RS,3RS;1RS,3SR)-3-
seed
(2,2- dichlorovinyl)-2,2-
dimethylcyclopropa Sweet peppers, 0.2
necarboxylate peppercorns
Apple, tomato 0.5
44. 146 Cyhalothrin (RS)--cyano-3- 0.002 Cottonseed oil, 0.02
phenoxybenzyl cottonseed, potato
(1RS,3RS)-3- [(Z)-2-
Pome fruits, cabbages 0.2
chloro-3,3,3-
trifluoropropenyl]-2 , 2-
dimethylcyclopropa
necarboxylate
45. 67 Cyhexatin Tricyclohexyltin 0.007 Milk, milk products 0.05
hydroxide
Grapes, meat of mammals 0.2
Orrange, mandarin, apple, 2
pear, tomato
46. 118 Cypermethrin (RS)--cyano-3- 0.05 Maize, milk, eggs, poultry 0.05
phenoxybenzyl meat, edible offal of
(1RS,3RS;1RS, 3SR)-3- mammals, coffee beans,
(2,2- dichlorovinyl)-2,2- peanuts, soya-bean (dry),
dimethylcyclopropa fresh maize, mushroom,
necarboxylate beans (shelled), immature
pea, tuberous vegetables
Buln onion and leeks 0.1
Wheat, meat of mammals, 0.2
oilseeds (except peanuts),
cucumber, eggplant
Strawberry and other small 0.5
fruits, vegetable oil,
peppercorns, tomato,
immature beans, leeks,
barley
Cherries, plums (including 1
prunes), kale, brassica
vegetables
Citrus fruits, pome fruits, 2
nectarine, peach, lettuce,
spinach
Maize fodder (dry), alfalfa 5
leaves, sorghum stems,
wheat stems
Tea (green, black) 20
47. 207 Cyprodinil 4-cyclopropyl-6- methyl- Milk 0.0004
N-phenyl-2-
Meat and edible offal of 0.01
pyrimidinamine
mammals, eggs, meat and
edible offal of poultry
Almond 0.02
Almond hulls, apple 0.05
Cucumber, eggplant, 0.2
cucurbits (summer)
Onion and leeks 0.3
Peppercorns, sweet 0.5
peppers, tomato, beans,
wheat
Pear 1
Strawberry, wheat bran 2
Barley, grapes 3
Dried grapes, plums 5
Lettuce, head lettuce, 10
cereal grains
48. 169 Cyromazine N- cyclopropyl-1,3,5- 0.02 Milk 0.01
triazine- 2,4,6 –triamine
Sheep meat, poultry meat 0.05
Cucumber, melons (except 0.2
watermelon)
Tomato 0.5
Peppercorns 1
Lettuce, mushroom, celery 5
49. 21 DDT 4,4'-(2,2,2- 0.02 Milk 0.02
trichloroethane-1,1-
Cereal grains, eggs 0.1
diyl)bis(chlorobenzene)
Carrots 0.2
Poultry meat 0.3
Cattle meat 5
50. 135 Deltamethrin (S)- - cyano-3- 0.01 Potato, radish 0.01
phenoxybenzyl (1R, 3R)-
Eggs, edible offal of 0.02
3-(2,2- dibromovinyl)-
poultry, pecan, sweet corn,
2,2- dimethylcyclopro-
carrots, citrus fruits
panecarboxylate
Cattle liver, pig kidney, 0.03
sheep kidney, poultry
meat, meat of mammals
Milk, edible fungi, onion 0.05
and leeks, tree nuts,
sunflower seed, artichoke
Flowerhead brassica 0.1
Apple, grapes, strawberry, 0.2
legume vegetables,
cucurbitaceous
vegetables, leeks
Wheat flour, tomato 0.3
Leafy vegetables, dry 0.5
cereal
Dry beans, lentil (dry), 1
cereal grains, virgin wheat,
dry pea, olives, figs
Cereal grains 2
Wheat bran 5
(unprocessed), tea (green,
black)
51. 22 Diazinon O,O-diethyl 0-2- 0.002 Walnuts, potato 0.01
isopropyl-6-
Milk, fresh maize, eggs, 0.02
methyl(pyrimidine-4-yl)
meat and edible offal of
phosphorothioate
chicken
Liver and kidney of cattle, 0.03
pigs, sheep, goat
Tree nuts, onion, kale, 0.05
leeks, bok choy, cucurbits,
peppercorns, sweet
peppers
Sugar beet, strawberry, 0.1
pineapple, cucumber,
radish
Currants, blackberries, 0.2
kiwifruit, apple, kohlrapi,
immature beans, peach,
watermelon (red), beans
Cabbages, broccoli, 0.5
lettuce, head lettuce,
tomato, carrots, spinach
Cherries, fresh plums, 1
onion.
Prunes, apple juice, goat 2
meat, cattle meat, pig
meat, sheep meat
Almond hulls, leaves and 5
tops of sugar beet
52. 82 Dichlofluanid N- dichlorofluorometh 0.3 Barley, oats, rye, wheat, 0.1
ylthio-N′,N′- dimethyl-N- onion and leeks, potato
phenylsulfamide
Eggplant 1
Cherries, peppercorns, 2
tomato, immature beans
Apple, avocado, peach, 5
cucumber
Mulberries 7
Blackberries, lettuce, 10
strawberry
Grapes, raspberries 15
53. 25 Dichlorvos 2,2-dichlorovinyl dimethyl 0.004 Milk 0.02
phosphate
Meat of mammals, poultry 0.05
meat
Mango 0.1
Mushroom 0.5
Wheat flour 1
Wheat (milled) 2
Cereal grains 5
Wheat (unprocessed), 10
wheat germ
54. 83 Dicloran 2,6-dichloro- 4- 0.01 Tomato, onion, leeks 0.2
nitroaniline
Grapes, strawberry, 7
nectarine, plums (fresh
plums and prunes)
Carrots 15
55. 26 Dicofol 2,2,2- trichloro-1,1-bis (4- 0.002 Pecan, walnuts 0.01
chlorophenyl) ethanol
Eggs, edible offal of 0.05
poultry
Cottonseed, beans (dry), 0.1
milk, poultry meat
Melons (except 0.2
watermelon)
Cucumbers, cottonseed oil 0.5
Squash, peppercorns, 1
tomato, plums, edible offal
of cattle, chilli
Immature beans 2
Cattle meat, prunes 3
Citrus fruit juice, grapes, 5
peach, cherries
Dry hobs, tea (green, 50
black)
56. 130 Diflubenzuron 1-(4- chlorophenyl)-3- 0.02 Rice 0.01
(2,6- difluorobenzoyl)
Milk 0.02
urea
Eggs, poultry meat 0.05
Cattle meat 0.1
Mushroom, soya-bean 0.3
(dry)
Citrus fruits 0.5
Apple, pear, plums 5
(including prunes)
57. 151 Dimethipin 2,3-dihydro-5,6 dimethyl- 0.02 Milk, meat and edible offal 0.01
1,4 dithi-ine 1,1,4,4- of mammals, eggs, meat
tetraoxide and edible offal of poultry
Potato 0.05
Rape seed, cottonseed oil, 0.1
sunflower seed oil, crude
cottonseed oil, crude
sunflower seed oil
Rape seed 0.2
Cottonseed, sunflower 1
seed
58. 27 Dimethoate O,O-dimethyl S- 0.002 Artichoke, asparagus, 0.05
methylcarbamoylm ethyl cabbages, savoy cabbage,
phosphorodithioate wheat, olive oil, potato,
meat of cattle, goat, horse,
pig, sheep, cattle milk,
goat milk, sheep milk,
eggs, poultry fat, poultry
meat, edible offal of
poultry
Bulb onion, radish, kale 0.2
Celery, olives 0.5
Leavs and tops of sugar 1
beet, grapes, strawberry,
banana, apple, pear,
peppercorns, tomato,
spinach
Currants (black), citrus 2
fruits, cherries, peach,
cabbages, cauliflower,
lettuce
59. 87 Dinocap (RS)-2,6-dinitro-4- 0.008 Cucurbitaceous 0.05
octylphenyl crotonates vegetables
and (RS)-2,4-dinitro-6-
Peach 0.1
octylphenyl crotonates in
which “octyl” is a mixture Peppercorns, apple 0.2
of 1-methylheptyl, 1-
ethylhexyl and 1- Tomato 0.3
propylpentyl groups Grapes, strawberry 0.5
60. 29 Diphenyl Biphenyl Citrus fruits 110
61. 30 Diphenylamin N-phenylbenzenamin 0.02 Cattle milk 0.004
Cattle kidney, cattle meat 0.01
Cattle liver 0.05
Apple juice 0.5
Pear 5
Apple 10
62. 31 Diquat 1,1'-ethylene-2,2'- 0.002 Milk 0.01
bipyridyldiylium
Vegetables (except 0.05
dibromide salt
otherwise listed), meat and
edible offal of mammals,
eggs, maize, crude
vegetable oil, potato, meat
and edible offal of poultry
Rice, beans (dry), lentil, 0.2
pea (dry), soya-bean (dry)
Wheat flour 0.5
Cottonseed, brown rice, 1
sunflower seed
Virgin wheat, oats, 2
sorghum, wheat, rape
seed
Wheat bran 5
(unprocessed), barley
Rice 10
Alfalfa stems and roots 100
63. 74 Disulfoton O,O-diethyl S-2- 0.0003 Cattle milk, goat milk, 0.01
ethylthioethyl sheep milk
phosphorodithioate
Eggs, poultry meat, 0.02
asparagus, maize, sweet
corn, oats
Cottonseed, green pea, 0.1
pineapple, peanuts, pecan
Cereal grains, coffee 0.2
beans, sugar beet,
Japanese radish
Vegetables (except 0.5
otherwise listed), oats
Maize, fresh maize, rice, 1
potato, wheat
Leaves and tops of sugar 2
beet
Maize fodder (dry), husks 3
and stems of barley
Sweet potato greens, 5
alfalfa stems and roots
64. 180 Dithianon 5,10-dihydro-5,10- 0.01 Grapefruits, grapes, thin- 3
dioxonaphtho[2,3- b]-1,4- skinned oranges,
dithiine-2,3- dicarbonitrile mandarin
Apple juice, cherries 5
Dry hops 100
65. 105 Dithiocarbamates 1 Milk, eggs, meat of 0.05
mammals
Edible offal of mammals, 0.1
meat and edible offal of
poultry, peanuts, tree nuts,
squash (winter), fresh
maize, asparagus, potato
Potato, winter melon 0.2
Melons (except 0.5
watermelon), sugar beet,
onion, garlic, leeks
Cucumbers, carrots, 1
barley, wheat, watermelon,
sweet peppers, carrots,
squash (summer)
Banana, apple, pineapple, 2
cucumber, mango, sour
orange, sweet orange,
tomato
Cabbages, grapes, 5
banana, pome fruits,
strawberry, cherries,
plums (including prunes),
barley
Lettuce, head lettuce, 10
mandarin, onion
Kale 15
Leaves and tops of sugar 20
beet, almond hulls
Barley 25
Dry hops 30
66. 84 Dodine 1- dodecylguanidinium 0.01 Cherries 3
acetate
Peach, nectarine, pome 5
fruits
67. 99 Edifenphos O- ethyl S,S- diphenyl 0.003 Eggs, milk 0.01
phosphorodithioate
Meat and edible offal of 0.02
(buffalo, beef, chicken,
duck), rice
Brown rice 0.1
Unhusked rice 1
68. 32 Endosulfan 1,4,5,6,7,7- hexachloro- 0.006 Milk 0.004
8,9,10- trinorborn-5-en-
2,3- ylenebismethylene Sugar beet, mammal 0.1
sulfite meat, rice, coffee beans,
cocoa beans
Bulb onion, sweet potato, 0.2
carrots, potato, wheat
Cottonseed oil (crude), 0.5
immature beans, hyacinth
bean, immature pea,
cucumbers, cauliflower,
sweet orange, sour
orange, rape seed,
cucurbits (summer),
tomato
Pome fruits, cherries, 1
plums (inlcyding prunes),
cottonseed, kale, lettuce,
soya-bean, cabbages,
grapes, sunflower seed,
alfalfa leaves, leaves and
tops of sugar beet
Spinach, celery, cabbage, 2
eggplant
Tea (green, black) 30
69. 33 Endrin (1R,4S,4aS,5S,6S,7R,8R 0.0002 Poultry meat 1
,8aR)-1,2,3,4,10,10-
hexachloro-
1,4,4a,5,6,7,8,8a-
octahydro-6,7- epoxy-
1,4:5,8-
dimethanonaphthal ene
70. 204 Esfenvalerate (S)- -cyano-3- Eggs, meat and edible 0.01
phenoxybenzyl (S)-2-(4- offal of poultry, rape seed
chlorophenyl)-3-
methylbutyrate
71. 106 Ethephon 2-chloroethylphosphonic Cattle milk 0.05
acid
Meat of cattle, goat, horse, 0.1
pig, sheep, poultry meat
Eggs, edible offal of cattle, 0.2
edible offal of poultry
Tree nuts 0.5
Barley, rye, wheat, grapes 1
Tomato, apple (dry), 2
cottonseed
Apple, dried grapes, 5
peppercorns
Cherries, figs (dried or 10
candied)
Blackberries 20
72. 107 Ethiofencarb -ethylthion 0- tolyl Milk, eggs, meat (of 0.02
methylcarbmate buffalo, beef, pig, chicken,
duck)
Barley, wheat, oats 0.05
Sugar beet 0.1
Potato, radish 0.2
Cucumbers 1
Jujube red dates, beans, 2
currants, eggplant
Apple, apricot, artichoke, 5
Chinese broccoli, peach,
pear, plums, leaves and
tops of sugar beet
Cherries, lettuce 10
73. 34 Ethion O,O,O′,O′- tetraethyl 0.002 Milk 0.02
S,S′- methylene Maize 0.05
bis(phosphorodithio ate)
Cherries, tree nuts, 0.1
walnuts, pecan, chestnuts
meat of goat, horse, pig, 0.2
sheep, eggs, meat and
edible offal of poultry
Cottonseed, cucumber, 1
squashes
Peach, nectarine, garlic, 1
onion, peppercorns,
eggplant
Grapes, strawberry, citrus 2
fruits, pear, plums,
muskmelon, tomato,
beans
Meat of buffalo and beef 2.5
Tea (green, black) 5
74. 149 Ethoprophos O- ethyl S,S- dipropyl 0.0004 Milk, cattle meat, tomato, 0.01
phosphorodithioate cucumber
Grapes, muskmelon, 0.02
banana, pineapple, sugar
cane, maize, peanuts, bulb
onion, muskmelon,
cucumber, soya-bean,
lettuce, peppercorns,
tomato, pea, cabbages,
gherkins, sugar beet,
swede
Potato, taro, peppercorns 0.05
75. 35 Ethoxyquin 1,2-dihydro-2,2,4- 0.005 Pear 3
trimethylquinolin-6-yl
ethyl ether
76. 184 Etofenprox 2-(4- ethoxyphenyl)-2- 0.03 Potato 0.01
methylpropyl 3-
phenoxybenzyl ether Pome fruits 1
REFERENCE INSTRUCTION
Appendix 1
LIST FOR REFERENCE ON VETERINARY MEDICINES IN FOOD
TT Name of veterinary medicine
1 Abamectin
2 Albeldazole
3 Altrenogest
4 Apramycin
5 Azaperone
6 Benzylpenicillin
7 Carazolol
8 Ceftiofur
9 Chlortetracyline
10 Clorsulon
11 Closantel
12 Cyfluthrin
13 Cyhalothrin
14 Cypermethrin
15 Danofloxacin
16 Decoquinate
17 Deltamethrin
18 Dexamethazon
19 Diclazuril
20 Dicyclanil
21 Streptomycin
22 Diminazene
23 Doramectin
24 Eprinomectin
25 Enrofloxacin
26 Febantel
27 Florfenicol
28 Fluazuron
29 Flubendazole
30 Frumequine
31 Flunixin
32 Gentamicin
33 Imidocarb
34 Isometamidium
35 Ivermectin
36 Laidlomycin
37 Lasalocid
38 Levamisole
39 Lincomycin
40 Monensin
41 Moxidectin
42 Narasin
43 Neomycin
44 Nicarbazin
45 Phoxim
46 Pyrlimycin
47 Ractopamine
48 Sarafloxacin
49 Semduramicin
50 Spectinomycin
51 Spiramycin
52 Sulfadimidine
53 Thiabendazole
54 Tilmicosin
55 Trenbolone acetate
56 Triclabendazole
57 Triclorfon
58 Virginiamycin
59 Zeranol
Appendix 2
LIST FOR REFERENCE ON METALS IN FOOD
TT Name of metal
1 Antimon
2 Arsen
3 Cadimi
4 Chì
5 Thủy ngân
6 Thiếc
7 Đồng
8 Kẽm
Appendix 3
LIST FOR REFERENCE ON LIMIT OF MICROORGANISMS IN FOOD
TT Food group
1 Milk and milk product
2 Meat and meat product
3 Fish and seafood
4 Egg and edd product
5 Cereal and cereal product
6 Vegetable, fruit and vegetable, fruit product
7 Mineral water and bottled soft drink
8 Spices and sauce
9 Special food
10 Icecream and ice
11 Tinned food
12 Oil and grease
Appendix 4
LIST FOR REFERENCE ON SUBSTANCES SUPPORT PROCESSING ALLOWED TO USE IN FOOD
TT Group of substances support processing
1 Antifoam agents
2 Catalysts
3 Clarifying agents/ filtration aids
4 Category contact freezing and cooling agents
5 Desiccating agent/anticaking agents
6 Detergents (wetting agents)
7 Enzyme immobilization agents and supports
8 Enzyme preparations (including immobilized enzymes)
9 Flocculating agents
10 Ion exchange resins, membranes and molecular sieves
11 Lubricants, release and anti - stick agents, moulding aids
12 Microorganism control agents
13 Propellant and packaging gases
14 Solvents, extraction and processing
15 Washing and peeling agents
16 Other processing aids
17 Codex inventory of all compounds as processing aids
(Includes substances that may serve other functions)
Appendix 5
LIST FOR REFERENCE ON PLANT PROTECTION DRUGS
TT Name of drug
1. 2,4,5-T
2. 2,4-D
3. 2 - Phenylphenol
4. Abamectin
5. Acephate
6. Aldicarb
7. Aldrin and Dieldrin
8. Amitraz
9. Amitrole
10. Anilazine
11. Azinphos- Methyl
12. Azocyclotin
13. Benalaxyl
14. Bendiocarb
15. Benomyl
16. Bentazone
17. Bifenazate
18. Bifenthrin
19. Bioresmethrin
20. Bitertanol
21. Bromide ion
22. Bromopropylate
23. Buprofezin
24. Cadusafos
25. Captan
26. Carbaryl
27. Carbedazim
28. Carbofuran
29. Carbophenothion
30. Carbosulfan
31. Cartap
32. Chinomethionat
33. Chlordane
34. Chlorfenvinphos
35. Chlormequat
36. Chlorobenzilate
37. Chlorothalonil
38. Chlorpyrifos
39. Chlorpyrifos-Methyl
40. Chlofentezine
41. Clethodim
42. Cycloxydim
43. Cyfluthrin
44. Cyhalothrin
45. Cyhexatin
46. Cypermethrin
47. Cyprodinil
48. Cyromazine
49. DDT
50. Deltamethrin
51. Diazinon
52. Dichlofluanid
53. Dichlorvos
54. Dicloran
55. Dicofol
56. Diflubenzuron
57. Dimethipin
58. Dimethoate
59. Dinocap
60. Diphenyl
61. Diphenylamin
62. Diquat
63. Disulfoton
64. Dithianon
65. Dithiocarbamates
66. Dodine
67. Edifenphos
68. Endosulfan
69. Endrin
70. Esfenvalerate
71. Ethephon
72. Ethiofencarb
73. Ethion
74. Ethoprophos
75. Ethoxyquin
76. Etofenprox
77. Etrimfos
78. Famoxadone
79. Fenamiphos
80. Fenarimol
81. Fenbuconazole
82. Fenbutatin oxide
83. Fenitrothion
84. Fenpropathrin
85. Fenpropimorph
86. Penpyroximate
87. Fensulfothion
88. Fenthion
89. Fentin
90. Fenvalerate
91. Fipronil
92. Flucythrinate
93. Fludioxonil
94. Flumethrin
95. Flusilazole
96. Flutolanil
97. Folpet
98. Formothion
99. Glufosinate- ammonium
100. Glyphosate
101. Guazatine
102. Haloxyfop
103. Heptachlor
104. Hexaconazole
105. Hexythiazox
106. Hydrogen cyanide
107. Hydrogen phosphide
108. Imazalil
109. Imidacloprid
110. Iprodione
111. Isofenphos
112. Kresoxim- Methyl
113. Lindane
114. Malathion
115. Maleic hydrazine
116. Mecarbam
117. Metalaxyl
118. Methacrifos
119. Methamidophos
120. Methidathion
121. Methiocarb
122. Methomyl
123. Methoprene
124. Methoxyfenozide
125. Metiram
126. Mevinphos
127. Monocrotophos
128. Myclobutanil
129. Novaluron
130. Omethoate
131. Oxamyl
132. Paclobutrazol
133. Paraquat
134. Parathion
135. Parathion- methyl
136. Penconazole
137. Permethrin
138. Phenothrin
139. Phenthoate
140. Phorate
141. Phosalone
142. Phosmet
143. Phosphamidon
144. Phoxim
145. Piperonyl butoxide
146. Pirimicarb
147. Pirimiphos- methyl
148. Prochloraz
149. Procymidone
150. Profenofos
151. Propamocarb
152. Propargite
153. Propiconazole
154. Propoxur
155. Pyrazophos
156. Pyrethrins
157. Pyriproxifen
158. Quintozen
159. Spinosad
160. Tebuconazole
161. Tenbufenozide
162. Tecnazene
163. Teflubenzuron
164. Terbufos
165. Thiabendazole
166. Thiodicarb
167. Thiometon
168. Thiophanate-methyl
169. Tolclofos- methyl
170. Tolylfluanid
171. Triadimefon
172. Triadimenol
173. Triazophos
174. Trichlorfon
175. Trifloxystrobin
176. Triforine
177. Vamidothion
178. Vinclozolin
Appendix 6
LIST FOR REFERENCE ON FOOD GROUP IN REGULATION ON MAXIMUM LIMIT OF PLANT
PROTECTION DRUGS
TT Food group English name
1 Acti sô Artichoke globe
2 Bánh mì Bread
3 Bơ Avocado (Persea americana)
4 Bỏng ngô Popcorn
5 Bột mì, lúa mạch đen Wheat, rye flour
6 Bí ngô Pumpkins
7 Cá khô Dried fish
8 Các loại đậu hạt khô Beans (dry)
9 Các loại củ cải trừ củ cải đường Radish, turnip, swede except Beetroot, sugar beet
10 Các loại ngũ cốc Cereal grains
11 Các loại quả hạch Nuts, Hazelnuts, macadamia nuts, pistachio nuts ,
walnuts
12 Các loại quả khô Dried fruits
13 Các loại rau họ đậu Legume vegetable, Beans, broad bean, Common
bean, Lima bean
14 Cám lúa mì đã chế biến Wheat bran, Processed
15 Cám lúa mạch, lúa mì, gạo Rye, wheat, rice bran
16 Cây mùi tây Parsley
17 Cây mía Sugar cane
18 Cà phê hạt Coffee beans
19 Cà rốt Carrot
20 Cải xa voa Cabbage Savoy
21 Cải xanh, cải hoa Broccoli, flowerhead
22 Cải xoăn Kale
23 Ca cao hạt Cacao beans
24 Cà pháo Egg plant
25 Cải Bruxen Brussels sprouts
26 Cam, quýt, chanh, bưởi (quả có múi) Citrus fruits, pomelos
27 Cần tây Celery
28 Chè xanh, đen Tea, green, black
29 Chuối Banana
30 Chung cho các loại hoa quả (ngoại trừ một Fruits and Vegetable (except as otherwise lised)
số hoa quả có danh mục cụ thể)
31 Củ cải đường Beetroot, sugar beet
32 Dâu tây Strawberry
33 Dâu tây và một số loại quả nhỏ khác Berries and other small fruits
34 Dưa chuột Cucumber
35 Dưa chuột bao tử Gherkin
36 Dưa hấu Watermelon
37 Da và phủ tạng gia cầm Poultry, Edible offal of
38 Dưa, trừ dưa hấu Melons, except watermelon
39 Dầu ôliu đã chế biến Olives, Processed
40 Dầu cacao Cocoa butter
41 Dầu thực vật đã chế biến Vegetable oils, edible
42 Dầu thực vật thô Vegetable oils, crude
43 Dược thảo khô Dried herbs
44 Đậu tương khô Soya bean (dry)
45 Đu đủ Papaya
46 Gạo Rice
47 Gạo đã xay Rice husked
48 Giá đậu tương Soya bean sprouts
49 Gia vị Spices
50 Hành hoa Spring onion, onion welsh
51 Hạt bông Cotton seed
52 Hạt cà phê rang Coffee bean, Roasted
53 Hạt có dầu Oilseed
54 Hạt hướng dương Sunflower seed
55 Hạt mù tạt, hạt cải dầu, hạt lanh Mustard seed, rape seed, linseed
56 Hạt tiêu Peppers (black, white)
57 Hồng Nhật Bản Persimmon Japanese
58 Hành Onion, onion welsh
59 Hoa bia khô Hops, dry
60 Khoai lang Sweet potato
61 Khoai sọ Taro
62 Khoai tây Potato
63 Lạc củ Peanut
64 Lê Pear
65 Loại quả rau bầu bí Fruiting vegetables, Cucubits
66 Lúa mì Wheat
67 Lúa mì, lúa mạch đen nguyên chất Wheat, rye wholemeal
68 Lúa mạch Barley
69 Lúa mạch đen Rye
70 Lúa miến Sorghum
71 Măng tây Asparagus
72 Mầm lúa mì Wheat germ
73 Mận (bao gồm cả mận khô) Plums, including prunes
74 Mỡ gia cầm Poultry fats
75 Mỡ gia súc Mammalian fats
76 Mướp tây Okra
77 Nội tạng gia súc Edible offal (mammalian)
78 Nấm Mushrooms
79 Ngô Maize
80 Ngô bao tử Sweet corn
81 Nho Grapes
82 Quả bưởi chùm Grapefruit
83 Quả bí Squash
84 Quả cà chua Tomato
85 Quả chà là Date palm
86 Quả chanh và chanh lá cam Lemons and limes
87 Quả dâu tằm Mulberry Fruit
88 Quả dạng táo Pome fruits
89 Quả dứa Pineapple
90 Quả hạnh Tree nuts, almonds
91 Quả họ đào Peach, Nectarin
92 Quả hồ đào Pecan
93 Quả ớt Peppers (sweet, chili)
94 Quả Kivi Kiwifruits
95 Quả lạc tiên Passion fruit
96 Quả lựu Stone fruits
97 Quả mâm xôi, dâu rừng Dewberries, raspberries
98 Quả mơ Apricot
99 Quả sung Fig
100 Quả xoài Mango
101 Quả ô liu Olives
102 Rau (Trừ một số loại rau cụ thể) Vegetable
103 Rau ăn lá Leafy vegetable
104 Rau củ Bulb vegetables
105 Rau củ trừ củ rau thì là Bulb vegetables, except fennel bulb
106 Rau diếp Lettuce
107 Rau họ bắp cải Brassica vegetables
109 Rau khô Dried vegetables
110 Rau thân củ Root tuber vegetables
111 Sữa Milk
112 Sản phẩm sữa Milk products
113 Súp lơ Cauliflower
114 Su hào Kohlrabi
115 Táo Apple
116 Tỏi Garlic
117 Tỏi tây Leek
118 Thịt Meat
119 Thịt gia cầm Poultry meat
120 Thịt gia súc Mammals meat
121 Trứng Eggs
122 Yến mạch Oats
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