Professional Documents
Culture Documents
Technology and LO4. Store salad and dressing Technology The parent can
Livelihood and Livelihood drop the output
Education 9 Education- in the assigned
Cookery9 drop-box in
Module 3, school/Barangay
on the scheduled
Quarter 2, date of
Week 8-10 submission
11:30-1:00 BREAK / LUNCH TIME
Food and 1. acknowledge guest as soon Food and The parent can
Beverage Sevices as they arrive at the Beverage drop the output
NC2 restaurant; Services 12 in the assigned
Module 1, drop-box in
2. greet guests with an school/Barangay
appropriate welcome; Quarter 2 on the scheduled
date of
3. check details of reservation
submission
based on established standard
policy;
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Day & Time Learning Area Learning Competency Learning Tasks Mode of Delivery
(Subject, Grade
Level)
keeping business records
tasks
and
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