Republic of the Philippines

Department of Education
REGION III
SCHOOLS DIVISION OFFICE OF BATAAN
BALSIK NATIONAL HIGH SCHOOL

1st Summative Exam

Grade 8 – Caregiving
Direction: Please answer it here (Dito na kayo magsagot)
I. Identification. Please write the correct answer on the space provided.
1. __________ is a tool used for grasping and holding things.
2. __________ caregiving tools, equipment and paraphernalia is used for holding and carrying the
laundry before and after washing.
3. __________ is an instrument used for measuring body temperature.
4. ___________is a tool use to destroy microorganisms in container like babies’ bottle through
boiling
5. An electrical device used for slicing food is ___________.
6. ________ is an electrical appliance use for cleaning floors, carpets and furniture by suction.
7. _________is a device usually found in a clinic, hospitals or in a Barangay health centers is used
for listening the heart and lungs action.
8. A_________ is used to blend, chop, dice and slice foods and allowing to prepare meals quicker.
9. ___________ is a device that automatically wash the dishes like plates, pots, etc.
10. _________ is an appliance used in washing clothes without doing it manually.
II. Multiple Choice. Encircle the letter of the correct answer.
1. In food preparation, which among the following is not good and correct?
A. Cook food partially and store it for later use.
B. Position evenly the food items in a covered dish.
C. Always allow standing time to complete the cooking.
D. After defrosting, meat should be cooked immediately.

2. If we want to cook and reheat food this equipment will be used.

A. Blender B. Thermometer C. Coffee maker D. Microwave oven

3. Which of the following is not proper when operating a blender?

A. Operating a blender in a dry, flat surface
B. Choosing the setting appropriate for the specified task
C. Plugging the blender first before putting the pitcher onto the base
D. Placing all the parts of the blender in their appropriate places before operating it

4. These should be checked before ironing as some fabrics need special care instructions.
A. Pants’ waistbands B. Pleats and pockets of skirts
C. Collars and sleeves of shirts D. Labels of the garments to be
ironed

5. What is the first step in washing clothes?

A. Put detergent into the washing machine.
B. Put the clothes loosely into the washing machine.
C. Sort clothes according to color and type of garment.
D. Close the lid and choose the setting of the washing machine.

6. It is necessary to sort the clothes accordingly before putting them in the washing machine for
the following reasons, except one.
A. There are light and heavy fabrics.
B. Washing machine will be overloaded.
C. Clothes materials vary from each other.
D. There are light-colored and dark-colored clothes.

7. What is not true about Infrared thermometer with laser pointer?

A. It is a non-contact thermometer.
B. It measures temperature from a distance.
C. Temperature is not measured through the forehead.
D. The laser is utilized to aid in aiming the thermometer

8. This is a thermometer that measures the heat coming from the eardrum.
A. Digital thermometer B. Clinical thermometer
C. Infrared thermometer D. Ear digital thermometer

9. Temperature can be taken through _____________ .

A. ear B. oral C. rectal D. All of the above

10.When an adult client asks you about his/her vital signs, your best answer would be:
A. I am only advised to report to my superior.
B. Even if I tell you sir/ma’am, you will not understand them.
C. Oh, they are not that important. There is no need for you to know about it.
D. Your temperature is 37 degrees orally; your blood pressure is 120/80, and your respiration is
24.

III. Identify what kind of hazards are the following. Write B if the statement is Biological hazard, C
for chemical hazard, E for ergonomic hazard and S for psychological hazard.

_____ 1. Virus
_____ 2. Too much bending
_____ 3. Burn out
_____ 4. Unlabel solution
_____ 5. Loss of confidence
Prepared by:
RACHELLE ANN C. SULIT
Reference:
MODULE DEPED

PERFORMANCE TASK
Directions:
a. Let someone to take you a picture while demonstrating on how check tools, equipment and
paraphernalia regularly for orderliness/tidiness
b. Choose only 2 tools that are available in your house.
c. Paste it in a bond paper and label it

Rubrics of assessment

ACCURACY (100%) SCORING STUDENT

CRITERIA SCORE
Demonstrated the proper way of cleaning, caring for and
50
storing of 2 tools, equipment and paraphernalia
Demonstrated the proper way of cleaning, caring for and
40
storing of 1 tools, equipment and paraphernalia
Failed to demonstrate the proper way of cleaning, caring
10
for and storing of any tool, equipment and paraphernalia

PERFORMANCE TASK
Directions:
a. Let someone to take you a picture while demonstrating on how check tools, equipment and
paraphernalia regularly for orderliness/tidiness
b. Choose only 2 tools that are available in your house.
c. Paste it in a bond paper and label it

Rubrics of assessment

ACCURACY (100%) SCORING STUDENT

CRITERIA SCORE
Demonstrated the proper way of cleaning, caring for and
50
storing of 2 tools, equipment and paraphernalia
Demonstrated the proper way of cleaning, caring for and
40
storing of 1 tools, equipment and paraphernalia
Failed to demonstrate the proper way of cleaning, caring
10
for and storing of any tool, equipment and paraphernalia

PERFORMANCE TASK
Directions:
a. Let someone to take you a picture while demonstrating on how check tools, equipment and
paraphernalia regularly for orderliness/tidiness
b. Choose only 2 tools that are available in your house.
c. Paste it in a bond paper and label it

Rubrics of assessment

ACCURACY (100%) SCORING STUDENT

CRITERIA SCORE
Demonstrated the proper way of cleaning, caring for and
50
storing of 2 tools, equipment and paraphernalia
Demonstrated the proper way of cleaning, caring for and
40
storing of 1 tools, equipment and paraphernalia
Failed to demonstrate the proper way of cleaning, caring 10
for and storing of any tool, equipment and paraphernalia