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General Guidelines Beginning APA Format

Heading upper left


○ Full Name Sample

○ Date (Due to space, this sample is not 12 pt. font or double-spaced; margins are not 1”)

○ Course Jacob P. Student

○ Assignment Oct. 24, 2018

● Times New EDUC XXX


Roman or Calibri Reading Response 2
font
How to Make a Cake
● 12pt. font
Introduction: It should grab the reader, engage them, and share
● Double-Spaced what the main points will be about.
● 1 inch margins Body of paper: This section typically supports what you are
● Paragraphs in the introducing. You should create a new paragraph for each new topic.
paper are indented [Sample quote: According to the author Betty Baker (2001), “Making a
5-7 spaces or one cake is easy!” (p. 24). Include the Reference list below!]
tab stop. The first paragraph will explain the ingredients and how to
● Direct Quotations combine them. (Baker, p. 27)
include quotation The second paragraph will explain how to bake the cake. (Baker,
marks. Sources are p. 29)
cited within the text
& at the end-see The third paragraph will explain how to decorate the cake.
References (Baker, p. 31)

● Paraphrase (Use Conclusion: Add your final thoughts.


your own words if (Remember: Each paragraph should be about 5-7 sentences. Use
possible.) Others’ transition words & phrases. Eg. First, second, then, therefore, for
ideas are cited but example . . .)
quotes aren’t
needed. Sources References
cited within the text Baker, B. (2001). How to make a cake. Retrieved from
& at the end.
http://www.howtomakeacake.org , 2001
● Pages Numbered

PLAGIARISM! “Plagiarism occurs when you intentionally or unintentionally give the impression that words or ideas
from another person are your own. The best way to avoid plagiarism (a serious academic offense) is to make sure you
have something to say about your topic first. Then follow the conventions of summarizing, paraphrasing, and quoting
to give credit to the other people whose information you’re sharing with readers.” www.yvcc.edu/services, 2018

Writing Support:
 Writing Center: 574-4829 or
 Purdue Owl APA Format

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