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  • Cetndu Dom Ponaipo: Onciionns Services Owmu

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    Evi ta
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    This document provides an overview of dietary services in 3 sections. It outlines the advantages and disadvantages of providing dietary services, considerations for the location and layout of dietary services, and describes the workflow and standard operating procedures for dietary staff. Key points include outlining benefits like centralized food preparation but also challenges like increased costs. Location factors and an optimal layout are discussed. Finally, the document details the roles and responsibilities of dietary staff as well as compliance policies.

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    Diet

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    This document provides an overview of dietary services in 3 sections. It outlines the advantages and disadvantages of providing dietary services, considerations for the location and layout of dietary services, and describes the workflow and standard operating procedures for dietary staff. Key points include outlining benefits like centralized food preparation but also challenges like increased costs. Location factors and an optimal layout are discussed. Finally, the document details the roles and responsibilities of dietary staff as well as compliance policies.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    22 views6 pages

    Cetndu Dom Ponaipo: Onciionns Services Owmu

    Uploaded by

    Evi ta
    This document provides an overview of dietary services in 3 sections. It outlines the advantages and disadvantages of providing dietary services, considerations for the location and layout of dietary services, and describes the workflow and standard operating procedures for dietary staff. Key points include outlining benefits like centralized food preparation but also challenges like increased costs. Location factors and an optimal layout are discussed. Finally, the document details the roles and responsibilities of dietary staff as well as compliance policies.

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    © All Rights Reserved
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    of 6

    2-DTerARy SEPvICes 33

    LNTPODUCTI ONN

    Cetndu dom ponaipo


    Dul w.krue or Mrüen

    2. ONCIIOnNs OF DIeIRY SERVICES


    +Salain owmu aad loimq

    Mww
    Poe mC i ukil in d eues

    Plan ve cma
    raiy ànd odeelopme
    .
    Te ool3ucel

    C ised see
    A
    Coei doeld iu

    *Foo tran a lau


    B. APVA NTANES us a ulp

    odd u d hut,
    ADvANTA61S ADIEABvAAEs
    mit wsted.
    u k
    dusmau pooer C. DISADvANIA6LES
    Meve ekouu
    BuHrHisim
    Rrcrtimite,t a s h n ad Jeucna
    cn
    *DIS ADvANTAGLe
    -DL
    e l o lil depmst
    Food aome Cold u Tine edaqs.
    PHYsTCAL FAILI1ES

    Lozalion
    +ly aale t
    An
    B. wakl
    m nma

    ln
    Sld4o
    ima huigli
    c. PlNNINGa CoNSEDEAIIiON

    Nuuewo eas set frday


    Po
    P. oos dovio,us. ud

    *T od Va on Vq ,
    Corkul /Llnndd

    Tueve
    m a oom
    edhio defutmus0
    J. LAYoUT OF DIerkRI SRYICESs

    Ddysuices layo
    Pa-a3 (Pauly Dalddh
    Sraqe. idktku w A
    e
    Prpeim. toesm
    aud cosluiy Aved|

    - Doens ahuld e set wide, Raruiq kud bea aua

    ale
    auuhad wtea latm wui
    daat. f..oj
    Saqeau zhonld ke
    - Stprqe sn

    -Cldalaae rneat oul by auy


    fooc etmAves ded t .
    PeuimM a
    P imuLa, tn
    1 a u aue Nonve qi|au su

    ata
    a e bet
    Supevier auduov.
    Fovmula Koe -Losaled wd adjut to nune

    omeeuw tormeumr
    Di M - hafad adje t kldau

    * Wadin Aea: Waaiy


    daioinyCafl
    ,
    3 mpn
    A
    . Souking

    C.al
    Cveuy vwuofmu

    S al
    Aepuede dvaqe e erode wh e qe
    Vaudladi:
    aM
    hir Cufu

    qhhmy

    Leeuu4 Shawe mde a nade.


    wabin Ckaeq q1 teu
    T Louse
    E.SIAr1NG
    Ch iliiam H Solwela.
    Su deliwau +Tkaulie(lk
    sau dilhiaw Cooks
    Aasilad Cols
    Stewad
    iel Cerk S atk.d

    ORloPA
    Die
    Meiea Sc
    V

    Sueus 1)

    ood euice
    Sioeer eeuer

    6.
    WoREFLO W OF THE PEPARTMENT

    elbraqeu d a i i n
    Pveetim Roovn
    Mau klJ

    a snbor
    Tultin)-
    ii uin waro

    Di.wlinq

    PoLIC AND PROCEDURG5

    i i e (Cusa, drural)
    hdaat.d)
    cotindd
    (ve /eog
    * N a u b w r of meal

    Mewulauun i u t , taskor
    4biens a , S .
    Maa euhe (seu r
    oasleu
    * y
    S
    Dsli
    meaX

    *Traiuddreldrmead s
    Rueo de
    *Qalroud mecsuL

    *Plau Priveie ad mauwauutu ymm


    4.
    el
    iGaodayeUrs Teaee mas
    Mimu Tter
    uic T oo
    Dogh kuadu * Foo alkrler
    Pefimahw Mi
    Colnyvent Rehiputor Cooiu Rauqe
    Idalus *wWeweJaler

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