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120FP0990
Practical No. 5
Performance evaluation of oil expeller
Aim: To evaluate the performance of an oil expeller and to determine percentage oil
recovery, pressing rate and oil content of the given oil seed sample.
Requisites:
Apparatus Specifications
Made by Indosaw
Oil expeller
Motor: A9V312HV2294; 2.2kW, 3HP, 380 V
Model: 6354
Electronic weighing balance Capacity: 200 g; Readability: 0.01 g
Pan size (mm): 125 mm
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Line diagram:
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different speed. Therefore, relative movement among particles creates heat in the range of
140-210°F (60-99°C). In this way the oil is expelled.
The residue of the material from which oil has been expressed exits from the unit and is
known as the cake. The oil cake obtained can be used for solvent extraction process since
the physical oil expeller is not having 100% efficiency to remove or to extract the oil from
the oil seeds.
In the similar way, different oil samples such as flaxseed, mustard seed, coconut and other
oil-bearing samples can be used to expel the oil by using mechanical oil expeller.
Procedure:
1. Remove the upper head of the machine to fix the barrel and the single screw. Fix the
barrel above the single screw.
2. Ensure the interlocking of barrel to the machine so that it will not remove. Close the
upper head and fix the hopper at top of the feeder.
3. Place the collection beaker and a tray to collect the cake beneath the machine.
4. Switch on the machine and set the temperature at 100 °C.
(Temperature will slowly rise to 100 °C.)
5. Once the temperature of expeller reaches 100 °C, start the squeezing function by
pressing the button in the downward direction.
6. Feed the measured ground nut ground sample via feeder.
(The oil will collect beneath the expeller and the cake will collect in the tray.)
7. The collected oil is measured on the electronic weighing balance to ensure the mass
balance of the oil seed sample.
8. Once the expeller function is over, we have to clean up the barrel and the screw
press. Switch off the machine. Press the switch in the upward direction and hold it
until the operation is over.
9. Now switch off the machine. For the clean-up function, remove the hopper, let the
heater cool down. Remove the interlocking using the safety glove. Now slowly
remove the barrel.
10. Weight the obtained cake, initial sample, obtained oil using electronic weighing
balance and calculate the efficiency of the oil expeller by using predetermined
formulae.
Observations:
Sample = ground nut
Weight of feed sample = 100 g
Time of pressing = 5 minutes
Temperature of expeller = 100 ºC
Obtained weight of crude oil = 22.25 g
volume of oil extracted = 21.80 ml
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Weight of cake = 70.48 g
Cake Oil content= 20%.
Theoretical oil content of sample = 28.00%
Calculations and Formulae: