Minh Long

Himalayan Coffee House

COFFEE
According to legend, ancestors of today's Oromo people in a region of Kaffa
in Ethiopia were believed to have been the first to recognize the energizing
Coffee is a brewed drink
effect of the coffee plant. However, there is no direct evidence that has
prepared from roasted
been found earlier than the 15th century indicating where in Africa coffee
coffee beans, the seeds of
first grew or who among the native populations might have used it as a berries from certain Coffee
stimulant. The story of Kaldi, the 9th-century Ethiopian goatherd who species. The genus Coffee is
discovered coffee when he noticed how excited his goats became after native to tropical Africa
eating the beans from a coffee plant, did not appear in writing until 1671 (specifically having its origin
and is probably apocryphal. in Ethiopia and Sudan) and
Madagascar, the Comoros,
Part 1: About Us Mauritius, and Réunion in
Himalayan Coffee House has been open for just over two years. We wanted the Indian Ocean. Coffee
plants are now cultivated in
to be different than most coffee shops, so we decided to add a little
over 70 countries, primarily
something to our lattes-art!
in the equatorial regions of
the Americas, Southeast
Part 2: Schedules Asia, Indian subcontinent,
Himalayan Coffee house has three groups of five-hour shifts for all and Africa. The two most
employees. These are: commonly grown are C.
arabica and C. robusta.
 Early Morning: 5 a.m. to 10 a.m. Once ripe, coffee berries are
 Early Afternoon: 10 a.m. to 3 p.m. picked, processed, and
 Late Afternoon: 3 p.m. to 8 p.m. dried. Dried coffee seeds
(referred to as "beans") are
*Each shift comes with a 30-minute paid break. roasted to varying degrees,
depending on the desired
Part 3: Service Standards: flavor. Roasted beans are
The following is a list of service standards that we promise to our customers. ground and then brewed
with near-boiling water to
Please visit website http://minhlong.com to view details. produce the beverage
known as coffee.

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