EXAMINATION, 2018-19

END TERM
Faculty of Agriculture
THT-212
Time:2hrs Markw: 70

Answer Q.No.1, 7, with the answer

12 & 17 in the question paper iselfandsubmitin along s
P'ART 'A'
0.5x6-3.0
Q.1. Fill in the blanks:
when the
i) The nation was in the year
first recorded shipment of tea by a European
Dutch East India Company moved a cargo of tea from Macao to Java
man in the year
trade
ii) ne King of the Singhpo tribes introduces tea to Robert Bruce, a Scottish

iii) Tea plants grow well in mm range of rainfalI

iv) Suitable temperature range for tea growth is C

cm from the ground level,
v) First frame formation prune in young tea is done at

CIm.
vi) The depth of field drain in a tea plantation should be .

0.5x10-5.0
Q.2. Name the following:
i) Two soil rehabilitation crops iii) Two broad leaf weeds
ii) Two biclonal seed stocks iv) Two root diseases of tea
v) Two major pests of tea 3.0
What is clone? How clone can be classified on the basis of production?
Q.3.
with to- 1.5+1.5 3.0
Q.4. Write on planting of tea in the main field reference

ii) Preparation
of pit mixturc
i) Size of the plantable tea plant
2.0
in black tea processing.
Q.5. Mention the different steps
2.0x24.0
Q.6. Write short notes on (AnyTwo):
i) Maintenance foliage
Shade mixture
i)
ii) Decentering
PART 'B
0.5x6-3.0
Fill in the blanks
Q.7. and are two popular non-alcoholic beverages.
) is while Robusta coffee is

Chromosome number of Arabica coffee

1)

iii)
Coffee belongs to the family
is
in Arabica coffee
iv) Type of pollination

0.5x6 3.0
Q.8. Name the following:
ii) Two important pest of coffee
Two Arabica coffee varieties
in coffee
i) Two recommended spacing followed 3.0
and climatic requirement
of coffee.
down the soil
Q.9. Write OR
are trained/pruned under single tem system?
How the coffee plants

coffee. 4.0
method of processing parchment
Q.10. Write in briefthe 1.0x2-2.0
short notes on (Any Two):
Write Pea
Q.11. habitat of coffee ii) berry
Original
iv) Running blossom in coffee
Tree coffee
ii) Contd...2
 2-
(
PART 'C

Q.12.
)
Fill in

(i)
the blanks
Botanical

belongs

Normal
name of natural
to the

annual
family
leaf fall
in
rubber plant is

rubber is known as
0.5x63.0
which

vessels are present in all of the tree in the

Latex parts except
(ii)

for rubber cultivation is

(iv) Ideal p"of soil

Write in brief about the botanical dCsp 4.0

What type of climate and soil is
required for rubber cultivation? 2.0+2.0
Q.13
of a rubber tree.
of
Region in the initial period imiiaturny4.0
Write down the manuring schedule followed in North Eastern
Q.14
rubber plantation.
2.0x2-4.0
Q.15 Write short notes:
1) Budwood nursery

Powdery mildew disease ofrubber

PART D
0.5x8-4.0
Q.17 Fill in the blanks while cashewnut belongs
to the family
(i) The plantation crop coconut belongs
tofamily is called
while head part
The lower most part of the coconut stem is known as
(ii)

as
while
and coconut is known as
ii) The branch inflorescence of arecanut

the female flower is called

in and was introduced in India during
Cashewnut was originated
(iv)
century.

Q.18

)
Briefly

(ii)
state the following (Any Eight):

The percentage of coconut fruit parts by

Industrial

Manuring schedule
uses of coconut.

of bearing coconut.
weight.
2.0x8=16.0

ii)
Cultivated varieties of cashewnut.
(iv)

of cashewnut.
(v) Manuring schedule

(vi) What is CNSL?

of arecanut variety released by CPCRI sub centre Kahikuchi
(vii) Characteristics

disease.
Control measures of ganoderma
(vii)
and diseases of acrecanut.
(ix) Important pest
disorder of arecanut.
(x) Physiological

(xi) Propagationof cashewnut

hh*** h***********
 END TERM EXAMINATION,2019-20
Time: 2 Faculty of Agriculture
hours THT-212
(AnswerQ. Marks: 70
No.1,7, 12 & 4 in
C4in the
t
qucstion paper itself and submit it along with the answer script)
Q.1Fill in the

) blanks:

ne irst recorded shipment

of tea by a
European nation was in the
0.5x6-3.0

when the
Dutch East ycar.
India
Companymoved a cargo of tea from Macao to Java,
i1)
Nursery bed in a tea
nursery should be cm in width.
ii) ne tirst plucking after
pruning toestablish a level for plucking is known
iv Ambient
as

the
temperature above C and below °C are harmful for
growth of tea bush.
v)
IS a major
sucking pest of tea.
Q.2. Name the
following: 0.5x10-5.0
i) Two soil
rehabilitation
ii) Two broad leaf weeds crops
iil) Two biclonal seed stocks
iv) Two root diseases of tea
v) Two major pests of tea
Q.3.Mention the steps for
designingthe drainage system in a tea section. 2.0
Q.4. What are the
objectives of plucking? Mention different
Q.5. Mention the different systems of plucking. 1.5+1.5-3.0
steps in black tea 3.0
processing.

Q.6. Write short notes on

(anytwo): 2.0x2-4.0

a) Planting method of tea b) Maintenance foliage c) Centering

Q.7. Fill in the blanks
0.5x6-3.0

i) and are two popular non-alcoholic

beverages.
ii) Coffee plants belong to genus which includes number of species
iii) Coffee belongs to the family

iv) Cherry coffee is

processedby method

Q.8. Name the following:

0.5x6-3.0
Two Robusta coffee varieties

ii) Two important pest of coffee

ii) Two peak periods of demand for nutrients in coffee

Q.9. Write down the soil and climatic

requirement of both Arabica and Robusta Coffee.
3.0
OR
How the coffee plants are trained
/pruned under single stem system?

Q.10. Write in
briefthe method of processing parchment coffee.
4.0

Q.11. Write short notes on (anytwo): 1.0x2-2.0

i) Original habitat of coffee Pea

ii) berry

iii) Tree coffee

iv) Advantages of shade in coffee

Contd..2/-
 0.5x 10-S.0

Q.12.Fill in
theblanks: to the family
belongs
(0)
and the plant
Botanical name ofpara rubbet
t

and
he
wo two traditional rubbergrowing

used
states of

for planting
India are

of natural
rubbct a and

types ofplanting malerial

and
in flat areas are
(iv) Two spacing used for planting of rubber carbon
hydro
and that ofrubber
(v) The chemical name of natural rubber is

2.0+3.0-5.0
in the rubber piant
Q.13. Write about rubber latex and orientation of the latex vessel

OR
care of a rubber plantatron
Discussabout planting techniques in rubber and post planting
5.0
in N.E.India.
Q.14. Discuss manuring practicces ofrubber
OR

Write on low cost method of processing

of rubber sheets.

0.5x8-4.0
Q.15. Fill in the blanks

to the family and repectively

Coconut and Arecanut belongs

Gi) Coconut plant is also knownas

(iii) The inflorescences ofcoconut are known as

and
(iv) Origin ofcoconut and cashewnut is respectively.

() Ullal 1 is a variety of whereas Kamrupa is a variety of

state the 2.0x4-8.0

Q.16. Briefly following:

Industrial uses of coconut

(i) Cultivated varieties of

cashewnut

(ii) Name two taill and two dwarf variety of coconut.

(iv) What is CNSL?

Q.17. Write briely about:

i) The carbohydrate, polyphenol and crude protein content of arecanut.

1.5

ii) Commercial uses of arecanut.

1.5

iii) Indigenous and improved varieties of arecanut.

1.5

iv) Physiological disorder

of arecanut. 1.5

v) Soil and climatic

requirementof coconut.
2.0

***** ******
 END TERM EXAMINATION, 2020-21
Faculty of Agriculture
THT-212 Marks: 100
Time:3hours
the answerserip
uswer Q. No.1, 7, 12 & 17 in the question paper itself and submit it along with
0.5x10-5
Q.1 Fill in the blanks:
when the
i) The of a nation Was in the year
first recorded shipment tea by European
Dutch East India moved a cargo from Macao to Java.
Company of tea
man in the year
a Scottish trade
ii) The of tribes introduces tea to Robert Bruce,
king the Singpho

ii) Tea plants grow well in mm range of rainfal1

known as
The of growth and dormancy in teaIs
iv) phenomenon alternating phases

v) Suitable temperature range for tea growth is

C
cm from the ground level.
vi) First frame formation prune in young tea is done at

CIm.
vii) The depth of field drain in a tea plantation should be ,

and
viii) The full form of CTC is

0.5x10-5
Q.2 Name the following:

Two broad leaf weeds

i) Two soil rehabilitation crops ii)

Two root diseases of tea

ii) Two biclonal seed stocks iv)

Two major pests of tea

3
What is clone? How clone can be classified on the basis of production?
Q.3
2.0+2.0-4
reference to-
Q.4 Write on planting of tea in the main field with

of pit mixture
Size of the plantable tea plant ii) Preparation
1)

the different in green tea processing.

Q.5 Write in brief about steps

2.0x3-6
Q.6 Write short notes on (any three):

) Shade mixture

Decentering
ii)

iv)
Maintenance

Marketing of tea
foliage

0.5x6-3
Q.7 Fill in the blanks
and are three popular non
i)

alcoholic beverages.

to the which includes number of species

ii) Coffee belongs genus

is a single seeded round fruit in coffee .

iii)

of 1.0+4.0-5
Define Plantation crops.
Write down some important features plantation crops.
Q.8
Differentiate Arabica Coffee with that of Robusta Coffee.
Q.9
Write in brief about the harvesting of coffee.
Q.10
Contd...2/-
 -2-
0.5x10-5

Q.11 Name the following:

Two Arabica coffee varieties
Two permanent shade tree species of
coffee
i)
of coffee
iii) Two important pests
of coffee

)
iv) Two important diseases
Two recommended spacing followed
in Arabica
coffee

Kew garden in
0.5x10-5
U.K. by
Q.12
)
Fill in the blanks
Hevea brasiliensis
was introduced to tropical
Asia in

% kernel
through

and the oil content of air dried

the seed ofnatural rubber contains

(i) Generally and
kernel is about
%. are
countries
Two major rubber producing
(ii) and
are
cultivars of Category
Two rubber
(iv) approved
or undulating land are
cultivation in flat, gently sloppy
for rubber
(V) Two spacing
recommended
and

Write in brief the botany ofHevea brasiliensis.

Q.13 and
of brown budded stump in respect of growth
rubber with that
5
Q.14 Compare green budded bagged plants

maturity.
for North-Eastern region of India.
fertilizer application in rubber cultivation
Q.15 Write about recommended

and of natural rubber with the help of a flow-chart.

Q.16 Describe crop collection processing

0.5x8-4
in the blanks
Q.17 Fill

while cashewnut to
the belongs
(i) Coconut belongs to family
family_
as while head part is called as
The lower most part of the coconut stem is known
(ii)

The branch inflorescence of arecanut and coconut is known as while the

(ii)
female flower is
called

Cashewnut was originated

in and was introduced in India dumg
(iv)
century.

Q.18 Write briefly on Coconut in respect of manuring, irrigation and cultural practices.

Q.19 What is CNSL? What is the uses of CNSL? 4

Q.20 Briefly state the following (any six): 2.0x6-12

The percentage of coconut fruit parts by weight.

(ii) Cultivated varieties of cashewnut.

(ii) Characteristics of arecanut variety released by CPCRI sub centre Kahikuchi

(iv) Control measures of ganoderma disease

(V) Important pest and diseases of acrecanut

(vi) Physiological disorder of arecanut

Propagation of cashewnut
(vii)

(viii) Manuring schedule of cashewnut

*************
 2017-18
EXAMINATION,
END TERM
Faculty of Agriculture
Marks: 70
THT-212
Time: 2 hrs
with
auSwer scrip
e r
L 1, 8, 17 &.16 in the question paper itself and submit along

PART A 0.5x6=3.0

Q.1 Fill in the blanks:

in the year
1) The discovery of Assam tea was by
11) IS a quality clone of tea.
The ideal pH range of soil for
1)
tea cultivation 15
major sucking pest of tea.
5
a

ohoots arising trom pruning sticks are called

1.5+1.5-3.0
write down the soil and climatic requirement for commercial tea Culn vation.
Q.2 3.0
Mention the three basic kinds of tea along with their scientific name
Q.3 2.0
Q.4
wnat are guidelines for selection of planting material for
the a
particular locality' 2.0
Q.5 Mention the different steps in tea processing
0.5x6-3.0
Q.6 Mention the following (any three):
) Two soil rehabilitation crop
ii) Two permanent shade trees.

iii) Two broad leaf weed

iv) Two biclonal seed stock
v) Height of pruning and tipping for final frame formation

Q.7 Write short note (any two): 2.0x24.0

Decentering
ii) System of plucking

iii) Maintenance foliage

PARTB
Q.8 Fill in the blanks
Chromosome number of Arabica coffee 0.5x6-3.0
1) is while Robusta cottee is
ii) Berries of coffee are ready to harvest when they become
Type ofpollinationin Arabica coffee is
Central Coffee Research Institute is located in

Q.9 Write soil and climatic requirement of Arabica coffee and Robusta
coffee.
3.0
Q.10 Write short note (any two):
1) Training and pruning of coffee
Shade management of coffee 2.0x2-4.0D
11)
1) Disease management of coffee

Contd.../2-
 PART'C 0.5x6-3.0

India.
of rubber in
Q.11 Fill in the blanks second largest producer
15 the
1)
of
Hevea brasiliensis is native
ii)
of natural rubber is
method.

Chemical structure
n) is mainiy oy
Plant propagation for
commercial planting of rubber
IV) rubber.
forms of raw
is the marketable
)
Rubber tree belongs to the family 3.0
rubber in young stage. (NE
region)
recommended doses chemical fertilizers for
of ruboer
dia
lh i n d l a .

Q12Write the international notation for tapping?

Mention tapping task or 1.0+1.0-2.0
Q.13 What
do you mean by .0

rubber latex. 2.5x2-5.0

Q.14 Write the process of collection of
Q.15 Write short notes (any tw
1) Budding in rubber
i) Root trainer plants of rubber

111) Powdery mildew disease of rubber

PART D'
0.5x16-8.0
Q.16 Fill in the blanks with
crop belongs to the family
1) Coconut Is a.
chromosome number
lower most stem
terms coconut female flower is known as
ii) The technical of and the endosperm 5 known as
is called
11) Copra is a product of

1S a physiological disorder of areca nut.

iv)
p l a n t comes to bearing at a height of meter.
Arecanut isa
The average rainfall required for successful arecanut growth is cm with a mean
v1)
temperature range of C.

vit) The alkaloid present in the arecanut endosperm is which reaches maximum at
stage
viil) Recovery rate after processing of cashew nut ranges from % to % depending on
varicties.
Q.17 Mention the following
).5x6-3.0
1) Two arecanut varieties recommended for ASsam

ii) Two important pest of coconut

in) Two important cashewnut varieties

Q.18 Mention three physiological disorders of arecanut and etaborate the causes and remedial measures
f them of any one
Q.19 Write down the cultural control of ganoderma discase of coconut and 1.5+1.S+22.0-5.0
arecanut. 2.0
Q.20 Write the manuring schedule of arecanut.

Q.21 Mention the uses of coconut endosperm. 2.0

0.22 Brieflystate on protein, carbohydrate, carotene and vitamin B
content of cashewnut. 3.0
2.0

e*******