Warner College of Dairy Technology

B.Tech Dairy Technology

5th Semester
Subject name :- Chemical Quality Assurance 
Subject Code :- DC-502
Name of the Student-
Id-
S.No.

01.
Teacher is prepared for the class.
02.
Teacher knows his/her subject.
03.
Teacher is organised and neat.
04.
Teacher plans class time and assignments,
that helps students In problem solving and
think critically.
05.
Teacher is flexible and accommodating for
individual student needs.
06.
Teacher follows teaching schedule.
07.
Teacher allows you to be active in the
classroom learning environment. 
08.
Teacher manages the time well. 
09.
Teacher is clear and given directions and on
explaining what is expected on assignments
and examinations/tests.
10.
Teacher is systematic in his/her academic
approach.
11.
Teacher grades fairly. 
12.
I have learnt a lot from the teacher about the
subject.
13.
Teacher gives me good feedback on
assignments and projects so that I can
improve. 
14.
Teacher is creative in developing activities
 and lessons.
15.
Teacher encourages students to speak up and
be active in the class.
16.
Teacher follows, on what he/she says. 
17.
Teacher listens and understands students
point of view.
18.
Teacher respects the opinions and decisions
of the students. 
19.
Teacher is willing to accept responsibility for
his/her own mistakes. 
20.
Teacher is willing to learn from students. 
21.
Teacher is sensitive to the needs of students.
22.
Teacher’s words and actions match. 
23.
Teacher is fun to be with. 
24.
Teacher likes and respects students. 
25.
Teacher helps you when you ask for help. 
26.
Teacher is consistent and fair in discipline. 
27.
I trust this teacher. 
28.
Teacher is fair and firm in discipline without
being too strict.
29.
What is one think that your teacher does
well?
30.
What is one thing that you can suggest to
help this teacher improve?

Ans. 1
Computer-aided design (CAD) is the use of computers (or
workstations) to aid in the creation, modification, analysis, or
optimization of a design. This software is used to increase the
productivity of the designer, improve the quality of design,
improve communications through documentation, and to
create a database for manufacturing.Designs made through
CAD software are helpful in protecting products and
inventions when used in patent applications. CAD output is
often in the form of electronic files for print, machining, or
other manufacturing operations. The term CADD (for
computer aided design and drafting) is also use.
Ans.2
Flow chart of sandesh
Chhana

Grinding/kneading to smooth paste

Dividing into two equal parts

Addition of sugar

Cooking (75°C)

Hosting (60°C)
Cooling (37°C)
Moulding/hooping/Slicing
Storage (5-6°C)
Ans.3
Contaminants, such as various types of yeast and mould that
spread through the air, significantly compromise the
preservability of milk, milk powder, cheese, yogurt, ice
cream, butter and other dairy products. The cleanliness of
processing is particularly important in the production of
infant formula, as newborn babies’ bodies are highly
sensitive.
The size of the contaminants and particles to be removed
from the air makes air purification difficult. The average size
of particles is around 0.6 micrometres. Clean production
equipment alone is not enough, because air conditioning also
brings contaminated air into the production facilities. This
contaminated air contains a large amount of microbes, which
may come into contact with the food products that are being
processed. Therefore, all of the components used in the
process must meet the product safety requirements, in
addition to being easy to clean.

Project Report Templet

TITLE OF PROJECT REPORT

A PROJECT REPORT

Submitted by

NAME OF THE CANDIDATE(S)

in partial fulfillment for the award of the degree

of

NAME OF THE DEGREE

in

BRANCH OF STUDY

NAME OF YOUR INSTITUTE

NAME OF UNIVERSITY

MONTH & YEAR

i
CERTIFICATE

Certified that this project report “……….TITLE OF THE

PROJECT……………..” is the bonafide work of “…………..NAME
OF THE CANDIDATE(S).…………” who carried out the project
work under my supervision.

<< Name>>

Guide

<< Name>>

Head of the Department

<< Name>>

Principal

NAME OF YOUR DEPARTMENT

NAME OF YOUR INSTITUTE

NAME OF UNIVERSITY

ii
ACKNOWLEDGEMENT

I would like to express my special thanks of gratitude to my

project guide << Name of guide>> as well as our principal <<
Name of guide>> who gave me the golden opportunity to do
this wonderful project on the topic << project title >>, which
also helped me in doing a lot of research and i came to know
about so many new things I am really thankful to them.

Secondly I would also like to thank my parents and friends

who helped me a lot in finalizing this project within the
limited time frame.

Date :

<< Your Name >>

Place :
<< Roll no >>

<< Class >>

iii

TABLE OF CONTENTS

TITLE
ABSTRACT

iii

LIST OF TABLES

LIST OF FIGURES

vi

LIST OF SYMBOLS AND ABBREVIATIONS

vii
1.0

INTRODUCTION

1.1 Sub section

1.2 Sub section

2.0

LITERATURE REVIEW

2
2.1 Sub section

2.2 Sub section

3.0

METHODOLOGY

3.1 Sub section

3
3.2 Sub section

4.0

EXPERIMENTATION

4.1 Sub section

4.2 Sub section

5.0
RESULT AND DISCUSSION

5.1 Sub section

5.2 Sub section

6.0

CONCLUSION

7.0
FUTURE SCOPE

REFERENCES

ABSTRACT

Abstract should be one page synopsis of the project report

typed double line spacing, Font Style Times New Roman and
Font Size 12.
vi
LIST OF TABLES

Table No.

Title

Page No.

Table 1.1

Name of the table

Table 2.1

Name of the table

2
Table 3.1

Name of the table

3
vi

LIST OF FIGURES

Figure No.

Title

Page No.

Figure 1.1
Name of the figure

Figure 1.1

Name of the figure

Figure 1.1

Name of the figure

3
viii

LIST OF SYMBOLS AND ABBREVIATIONS

Symbol

Explanation

Dollar
ix

INTRODUCTION

This chapter should contain brief background information

about the project, the methodology implemented for
problem-solving, and the outlines of the results and future
scope of the project. It rarely contains drawings and graphical
illustrations.
LITERATURE REVIEW

It evaluates the current work with the previous one. It

depicts the current implementations that overcome the
previous problems and limitations of the project, and draws
the attention and focus on the foreknowledge work that
would be conducted based on the ongoing work at present. It
must be clear and simple to understand.

METHODOLOGY

Essentially, a methodology is a collection of methods,

practices, processes, techniques, procedures, and rules

Explain your methodological approach.

Describe your methods of data collection and/or selection.

Describe your methods of analysis.

Evaluate and justify your methodological choices.

Table 3.1 : Title of the table

Heading

Heading

Heading

Data

Data

Data

Data
Data

Data

Figure 3.1 : Title of the image

EXPERIMENTATION

Write the experimental procedure like a step-by-step recipe

for your science experiment. A good procedure is so detailed
and complete that it lets someone else duplicate your
experiment exactly!

RESULT AND DISCUSSION

This section should be written in the present tense. The

Discussion section needs to follow from your results and
relate back to your literature review.
Interpret and explain your results.

Answer your research question.

Justify your approach.

Critically evaluate your study.

CONCLUSION

The conclusion and recommendations part summarizes the

whole report by highlighting all the chapters and their
significance and the importance of the project and the
achievements.

FUTURE SCOPE

Scope for future development if any

REFERENCES
Shin, K.G. and Mckay, N.D. (1984) ‘Open Loop Minimum Time
Control of Mechanical Manipulations and its Applications’,
Proc.Amer.Contr.Conf., San Diego, CA, pp. 1231-1236.